ChocoMaker CANDY MELTER Manuale utente

9830-CM

WELCOME TO CHOCOMAKER, INC.®

Congratulations on your purchase. We are pleased to welcome you to the ChocoMaker®

line of products. We would like to help you get the most out of your melter by including

instructions for melting candy in the melter, cleaning/care of the melter, and some

of our favorite candy recipes.

READ AND SAVE THESE INSTRUCTIONS!

When making candy, we recommend using either ChocoMaker® Dipping Candy or Make’n Mold®

Candy Wafers. Throughout this booklet we refer to candy wafers several times. You may always

assume that we are referring to either one of those products.

THIS PRODUCT IS FOR HOUSEHOLD USE ONLY

Any other servicing should be performed by an authorized service representative.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions

should always be followed, including the following:

01. Read all instructions before using this appliance.

02. Do not touch hot surfaces. Use handles or knobs.

03. To protect against electrical shock do not immerse

cord or melter base in water or other liquid.

04. Close supervision is necessary when any appliance is used by or near children.

05. Unplug from outlet when not in use and before cleaning.

Allow to cool before putting on or taking o parts.

06. Do not operate if melter is damaged in any way. See warranty and return information on page 7.

07. Do not operate any appliance with a damaged cord or plug, after the appliance

malfunctions, or has been damaged in any manner. See warranty and return information on page 7.

08. The use of accessory attachments is not recommended by the

appliance manufacturer. This may cause injuries.

09. Do not use outdoors.

10. Do not let cord hang over edge of table or counter, or touch hot surfaces.

11. Do not place any part of the unit on or near a hot gas, electric burner, or in a heated oven.

12. Extreme caution must be used when moving an appliance

containing hot oil or other hot liquids.

13. To disconnect, turn the melter to “o”, then remove plug from wall outlet.

14. Do not use appliance for anything other than intended use.

15. To reduce the risk of electric shock, cook only in removable container.

16. Save these instructions.

WARNING

A risk of re and electrical shock exists in all electrical appliances and may cause

personal injury or death. Please follow all safety instructions.

INSTRUCTIONS FOR USE

MELTING

01. Fill melter bowl with 2 pounds of candy wafers.

02. Turn the control dial on the front of the melter

to the “MELT” setting. Melt wafers for approximately

18 minutes, stirring several times throughout melting.

(Melting time will be longer if no stirring occurs.)

03. Once wafers are completely melted, turn control

dial to “WARM” setting. Candy wafers will remain

melted up to 12 hours, stirring occasionally.

04. You are now ready to ll candy molds, dip fruit

and other snacks, or make candy clusters

(see recipes on pages 4-6).

05. Once you are nished using the candy melter, turn

control dial to “OFF” and unplug.

06. You may store unused wafers right inside

the melter for a day or two. Simply cover the

melter bowl with foil or plastic wrap.

MICROWAVE METHOD

01. Melt 2 pounds of candy wafers in microwave-safe bowl,

on half power for 45 seconds. Stir. DO NOT PUT MELTER BOWL IN MICROWAVE.

02. Continue heating wafers on half power at 45 second intervals

until wafers are completely melted.

Note: Stir candy wafers between each heating, as melted wafers will keep

their shape and not appear to be melted until stirred.

03. Transfer melted wafers to melter. Turn control dial to “WARM”.

Candy wafers will remain melted up to 12 hours, stirring occasionally.

Control Dial

Base

Stainless-Steel Bowl

CAUTION

POWER SUPPLY CORD

A short power supply cord is provided to reduce the risk of personal injury due to

entanglement or tripping over the cord. Exercise care when using an extension cord

with this appliance. Do not allow an extension cord to dangle over a counter or tabletop

where it can be pulled or tripped over accidentally. If using an extension cord,

it should be a grounding-type 3-wire cord.

POLARIZED PLUG

This appliance has a polarized plug (one blade is wider than the other)

that only ts into a wall socket one way, to reduce the risk of electric shock

(only for the 2-wire attached polarized plug).

ELECTRICAL POWER

This appliance is designed for any 120 volt AC electrical outlet (ordinary household

current). Do not use any other type of outlet with this appliance.

FOR HOUSEHOLD USE

SAVE THESE INSTRUCTIONS

Appliance not intended for use by persons (including children with reduced physical, sensory or

mental capabilities), unless supervised by a responsible party. Children should be supervised to

ensure that they do not play with the appliance.

HINTS AND TIPS ABOUT CANDYMAKING

WATER AND CANDY WAFERS DO NOT MIX! Never bring candy wafers or

nished candy pieces into contact with water, moisture or water-based products.

• Store candy wafers and nished pieces in a cool, dry place. Never store in refrigerator or freezer.

• Be sure candy molds, spoons and other utensils are clean and dry before use with candy wafers.

Keep candy wafers and nished pieces away from strong odors (onions, smoke, etc.), as candy

wafers will absorb nearby odors and taste will be reected in the candy.

CLEANING THE MELTER

BE SURE MELTER IS UNPLUGGED BEFORE CLEANING.

01. Turn control dial to “OFF.” Unplug melter from outlet. Allow melter to cool

before cleaning. Do not touch melter until cool. Melter bowl will be hot to touch.

02. Remove bowl from melter. Empty excess candy wafers into a bowl

with a lid for reuse later or empty into trash receptacle.

03. Wash bowl in warm, soapy water.

04. Wipe down melter base, inside and out, with a damp cloth.

Note: Do not submerge melter base in water, as the base houses the electrical unit.

Never dump chocolate from melter bowl down the drain of your sink. Place in waste basket.

05. Dry melter base and bowl thoroughly before next use, as water and candy wafers do not mix.

(If candy wafers come in contact with water the candy wafers will “seize” and become unusable).

Note: Never use abrasive cleaners on melter base or bowl.

Do not place melter bowl or base in dishwasher.

MAKING MOLDED CANDY PIECES

01. Melt candy wafers according to instructions on page 3 of this manual.

02. Holding the melter bowl by the handle (CAUTION: bowl and melted wafers will be hot), carefully

pour melted wafers into each of the mold cavities. *See variations for lling the candy molds below.

03. Chill the lled mold for 10-15 minutes.

04. Once the candy pieces have hardened inside the mold (about 10-15 minutes), remove mold from

refrigerator and invert onto a at surface or counter top. Tap the mold gently until pieces fall out.

If pieces do not remove easily from the mold, chill an additional 5 minutes.

VARIATION’S FOR FILLING CANDY MOLDS

Use a teaspoon to ll each mold cavity with melted wafers; or ll a Make’n Mold® or ChocoMaker®

decorating bottle with melted wafers. Apply cap and squeeze melted wafers into each mold cavity.

DIPPING

01. Melt candy wafers according to instructions on page 3 of this manual.

02. Dip desired items, such as fruit, cookies, pretzels and marshmallows into the melted wafers.

(For soft items such as fruit, insert a wooden or plastic skewer into the item rst for easier handling).

03. Place dipped items on waxed paper-lined cookie sheet.

Chill 10-15 minutes to allow candy to harden before serving.

S’MORES BARK

01. Melt milk chocolate avored candy wafers according to instructions on page 3 of this manual.

02. Add crushed graham crackers and mini marshmallows. Stir.

03. Pour melted mixture from melter bowl onto a waxed paper-lined cookie sheet. If desired, garnish

with crushed graham crackers and mini marshmallows. Chill 10-15 minutes.

04. Once bark is nished, break up into large pieces.

DIPPED & DRIZZLED SANDWICH COOKIES

01. Melt candy wafers according to instructions on page 3 of this manual.

02. Use a fork to dip cookies into melted wafers.

03. Place on waxed paper-lined cookie sheet and chill 10-15 minutes.

04. Melt additional color of candy wafers in decorating bottle according to package instructions.

Use lled decorating bottle to drizzle additional colors of wafers onto dipped cookies.

05. Try drawing owers, swirls, polka dots or other creative designs or patterns using

the decorating bottle. Chill 10-15 minutes.

PEANUT BUTTER BALLS

INGREDIENTS

2 pounds milk chocolate avored candy wafers

1 cup margarine

4 cups confectioners sugar

14oz. creamy peanut butter

Waxed paper-lined cookie sheet

INSTRUCTIONS

01. Melt milk chocolate avored candy wafers in melter

according to instructions on page 3 of this manual.

02. Mix together margarine, sugar and peanut butter

with a hand beater until smooth and blended.

03. Roll peanut butter mixture into 1” balls.

04. Insert a wooden or plastic skewer into a peanut butter ball.

05. Dip the peanut butter ball into the melted candy wafers

and place on a waxed paper-lined cookie sheet.

(You may want to use the back of a spoon against the skewer

to place the peanut butter ball “cleanly” onto the waxed paper).

06. Chill 10-15 minutes.

CHOCOLATE PEANUT BUTTER BUDDIES

INGREDIENTS

2 pounds milk chocolate flavored candy wafers

2 cups peanut butter

2 cups chow mein noodles

INSTRUCTIONS

01. Melt milk chocolate flavored candy wafers in melter

according to instructions on page 3 of this manual.

02. Stir peanut butter into the melted wafers until completely

blended. Add chow mein noodles and stir to coat chow mein.

03. Drop melted candy mixture by teaspoonfuls onto

waxed paper-lined cookie sheet. Chill 10-15 minutes.

QUICK AND EASY CHOCOPARTY

The candy melter lled with your favorite avor of delicious ChocoMaker® Dipping Candy

and a generous side platter of Dip-Ins provides an elegant or impromptu ChocoParty.

1. About two hours ahead of time, cut apples, bananas, and pears into bite-size chunks or slices.

Dip the cut fruit into lemon, orange or pineapple juice or lemon-lime soda. Chill.

2. About 15 minutes before serving, use a damp paper towel to very gently wipe fresh strawberries

with the stems on (so you have something to hold on to), cherries with the stems on and grapes.

Arrange the cleaned fruit on a platter.

3. At serving time, cut pineapple into chunks and dab with a dry paper towel to soak up any

juice before adding to the platter.

4. Arrange the fruit from step 1 on the platter.

5. Add marshmallows, cookies (sandwich, biscotti, shortbread), or angel food cake (cubed) to the platter.

6. Provide toothpicks or skewers in decorative vases alongside the platter for easy dipping.

WARRANTY & RETURN INFORMATION

Should your unit not work or you nd that it is damaged upon removing it from the box,

please immediately return it to the store where it was purchased. For questions regarding

the unit, please contact ChocoMaker®directly.

CHOCOMAKER®CANDY MELTER WARRANTY:

Your ChocoMaker®Candy Melter is warranted for 90 days from date of purchase by the manufacturer

from defects in material or workmanship. This warranty does not apply to damages due to shipping,

mishandling or dropping the unit. A product deemed damaged or mishandled is entirely up to the

distributor’s discretion.

To obtain service under this warranty, return this unit to ChocoMaker®. After repairing or replacing the

product, the distributor will pay for return postage. A copy of the original receipt must be included along

with your name, address and telephone number. Please include a description of the problem, julian date

(located on bottom of unit), purchase date, date of problem and any other relevant information.

Note: Misuse or failure to comply with all instructions will invalidate this

pledge to you and is being made in place of all other expressed warranties.

Distributed by:

ChocoMaker®, Inc.

85 River Rock Dr., # 202

Bualo, NY 14207

www.chocomaker.com

CREATE EXCITEMENT!

ChocoMaker®expands traditional candymaking activities

through creative, exciting and indulgent products to be shared

with family and friends.

The ChocoMaker®Chocolate Candy Melter is a stunning

centerpiece and has become a staple at parties for dipping

fruits, cookies and salty treats. You name it, you can dip it!

Everything tastes better with chocolate!

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