Ciao Bella Quattro Guida
Owner’s Manual
& User’s Guide
Explosive View & Parts List
OWNER’S MANUAL & USER’S GUIDE
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OWNER’S MANUAL & USER’S GUIDE
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• Only use the oven on a hard, level, non-combustible,
stable surface (concrete, stone, etc.) capable of
supporting the weight of the oven. Never use the oven on
wooden or other combustible surfaces.
• Maintain proper clearance of 3 meters (approx. 10’)
between the oven and combustible materials (bushes,
trees, wooden decks, fences, buildings, etc.) at all times
when the oven is in use. BEWARE of ying sparks from the
oven opening.
• Do not place the oven under a roof covering, awning,
overhang, or other enclosed area.
• FOR OUTDOOR USE ONLY. Do not operate the oven
indoors or in an enclosed area. When there are high
winds, place the oven in an outdoor area that is
protected from the wind.
• Do not use petrol, kerosene, or alcohol for lighting wood.
Use of any of these, or similar products, will cause an
explosion, possibly leading to severe bodily injury.
• Never add charcoal lighting uid to hot, or even warm
coals, to start or “freshen up” a re in the oven, as
ashback or an explosion may occur, causing severe
burns.
• Use rewood for burning only. DO NOT use charcoal,
charcoal pre-treated with lighter uid, pressure-treated
lumber, chipped wood products, sappy wood (such as
pine) laminated wood, or any material other than dry,
untreated, medium or hard rewood in your oven. Use
extreme caution when adding wood during cooking.
• The oven will be extremely hot during use. Use caution
when reaching into the oven. To protect yourself from
burns, always wear shoes, long oven mitts or gloves,
protective clothing with long sleeves, and the correct
ame-resistant tools while operating this oven. Avoid
touching hot surfaces and be very careful when
removing the oven door.
• Place the oven in an area where children and pets
cannot come into contact with the unit. Close
supervision is necessary when the oven is in use. Do not
leave the oven unattended when it is in use.
• Lock the caster wheels before use. Never move the oven
when it is in use, or when it contains hot coals or ashes.
• Do not store or use the oven near petrol or other
ammable liquids, or where gases or ammable vapors
may be present.
• Improper installation, amendment, service, or
maintenance may cause property damage, personal
injury, or death.
• Use caution when assembling and operating your oven
to avoid scrapes or cuts from any sharp edges on the
metal parts.
• This appliance is not intended for use by persons
(including children) with reduced physical, sensory,
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or
instruction concerning the use of the oven by a person
responsible for their safety.
Warning
PLEASE READ AND FOLLOW ALL SAFETY WARNINGS AND INSTRUCTIONS
IN THIS MANUAL TO AVOID PERSONAL INJURY OR PROPERTY DAMAGE.
• WE WANT YOU TO ASSEMBLE AND USE YOUR OVEN AS SAFELY AS POSSIBLE.
• READ ALL SAFETY WARNINGS AND INSTRUCTIONS CAREFULLY BEFORE ASSEMBLING & OPERATING YOUR OVEN.
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OWNER’S MANUAL & USER’S GUIDE
2. Attach 4x Wheels (Part #20)
and Wheel Covers (Part #14)
to legs with 16x M6*12 Screws
(Part #15).
1. You must rst remove all
protective stainless steel
lm from stainless steel
cart when assembling. The
grey lm is used to protect
from scratches. Follow the
arrows and peel back.
HINT #1: To speed up the process of
removing the protective lm — use a
heat gun or hair dryer to warm up the
material and it will peel off with ease.
HINT #2: RECOMMENDED SETUP OF
YOUR CIAO BELLA PIZZA OVEN
Choose a at, cleared assembly area.
This oven is best assembled with two
or more people. Unpack the parts and
place them on the cardboard box or a
furniture blanket to prevent scratches.
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3. Attach Trolley Bottom Plate
(Part #12) to legs with 8x M6*12
Screws (Part #15).
4. Attach Trolley Rear Plate
(Part #9) to step 2 with 11x M6*12
Screws (Part #15).
5. Attach Trolley Beam (Part #17)
to step 3 with 4x M6*12 Screws
(Part #15).
6. Attach Trolley’s Bar (Part #8)
to step 4 with 8x M6*12 Screws
(Part #15).
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7. Attach handle to Oven Body
(Part #5).
8. Put Oven Body (Part #5) onto Trolley.
NOTE: A CIAO BELLA PIZZA OVEN WEIGHS OVER 300 LBS AND LIFTING IT IS A TWO TO FOUR PERSON
JOB. KEEP THE OVEN UPRIGHT WHEN MOVING IT. TIPPING THE OVEN OR TURNING IT ON ITS SIDE MAY
RESULT IN SIGNIFICANT DAMAGE TO THE UNIT.
TIP: IF NEEDED, REMOVE STONES TO MAKE OVEN LIGHTER TO LIFT BEFORE PLACING IT ON TROLLEY OR
COUNTER TOP. ONCE COMPLETED, YOU MAY THEN REMOVE THE HANDLE.
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9. Attach right Side Table (Part #10) as
shown with 5x M6*12 Screws (Part #15).
9. Attach left Side Table (Part #10) as
shown with 5x M6*12 Screws (Part #15).
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OWNER’S MANUAL & USER’S GUIDE
11. Attach Chimney Cover (Part
#1) to top of Chimney (Part #10).
Use 5x M6*12 Screws (Part #15).
12. Attach Chimney (Part #3)
to the top of the oven with 4x
M6*40 Screws (Part #15).
Wipe down with a stainless
steel cleaner and enjoy!.
NOTE: INSTALL CHIMNEY WITH HANDLE FACING
THE SIDE INSTEAD OF FRONT.
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Preliminary Safety Messages:
As this oven uses a naked ame, it is advisable to keep a well-maintained re
extinguisher close by for safety.
Ensure the oven is not overloaded with rewood and that burning logs cannot roll out.
DO NOT OVER-FIRE. The oven temperature should not exceed 800° F. “Over-ring” by
exceeding this temperature, or having ames spill out the front of the oven, may cause
personal injury and/or damage to the pizza oven which is not covered under the warranty.
Due to the intense heat, please use care when operating this oven. These units have been
designed as ovens for cooking purposes, not as a general wood re for outdoor heating.
Recommended maximum cooking temperature is 750° F.
Firing Your Oven:
When ring up your oven, it is recommended that you gradually heat the oven to the
desired temperature. Maximum airow is recommended to get your re going, so do not
place the door over the mouth of the oven when lighting your re.
Start your re in the center of the oven’s cooking oor, using dry kindling and a taste-free,
odor-free reblock or re starter. Build your re up slowly, adding wood to the back and
sides as the re grows. Once the re is burning consistently, add wood as required (just a
few pieces of wood will be needed). Let the re burn for about 15−20 minutes, or until the re
has settled with minimal smoke output, and the oven is at the desired heat.
To prepare for cooking, move the re to one side of the oven and brush the oven oor. Do
not use steel wire brushes, natural ber brushes, or wet cloths to clean the oven oor.
Additional rewood can be added, as necessary, to sustain the required heat. To maintain
the most consistent oven temperature, use your metal pizza peel to place any new wood
inside of the oven away from the active re for a few minutes. Never toss or throw wood into
the oven or directly onto the re.
Always check the temperature gauge or use a point-and-shoot infrared thermometer to
Indice
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