EHC 214C series Manuale utente
IOAK-1703 / 8048622
(11.2010./1)
EHC*
214C*Tf*
(EN) INSTRUCTION MANUAL
2
DEAR CUSTOMER,
The cooker is exceptionally easy to use and extremely efcient. After reading the instruction
manual, operating the oven will be easy.
Before being packaged and leaving the manufacturer, the oven was thoroughly checked with
regard to safety and functionality.
Before using the appliance, please read the instruction manual carefully.
By following these instructions carefully you will be able to avoid any problems in using the
appliance.
It is important to keep the instruction manual and store it in a safe place so that it can be
consulted at any time.
It is necessary to follow the instructions in the manual carefully in order to avoid possible
accidents.
Caution!
Do not use the oven until you have read this instruction manual.
The oven is intended for household use only.
The manufacturer reserves the right to introduce changes which do not affect the
operation of the appliance.
3
TABLE OF CONTENTS
Safety instructions ............................................................................................................. 4
Description of the appliance ............................................................................................. 7
Installation........................................................................................................................... 9
Operation........................................................................................................................... 15
Baking in the oven – practical hints ............................................................................... 37
Cleaning and maintenance.............................................................................................. 38
Technical data................................................................................................................... 43
4
SAFETY INSTRUCTIONS
The appliance becomes hot during operation. Take care not to touch the hot parts
inside the oven.
Always keep children away from the cooker.
While in operation direct contact with the cooker may cause burns!
Ensure that small items of household equipment, including connection leads, do
not touch the hot oven or the hob as the insulation material of this equipment is
usually not resistant to high temperatures.
Donotleavethecookerunattendedwhenfrying.Oilsandfatsmaycatchredue
to overheating or boiling over.
Do not allow the hob to get soiled and prevent liquids from boiling over onto the
surface of the hob. This refers in particular to sugar which can react with the ce-
ramic hob and cause irreversible damage. Any spillages should be cleaned up as
they happen.
Do not place pans with a wet bottom on the warmed up heating zones as this can
cause irreversible changes to the hob (irremovable stains).
Usepansthatarespeciedbythemanufacturerasdesignedforusewithaceramic
hob.
If any defects, deep scratches, cracks or chips appear on the ceramic hob, stop
using the cooker immediately and contact the service centre.
Do not switch on the hob until a pan has been placed on it.
Do not use pans with sharp edges that may cause damage to the ceramic hob.
Do not look directly at the halogen heating zones (not covered by a pan) when
they are warming up.
Do not put pans weighing over 15 kg on the opened door of the oven and pans
over 25 kg on the hob.
Do not use harsh cleaning agents or sharp metal objects to clean the door as they
can scratch the surface, which could then result in the glass cracking.
Donotusethecookerintheeventofatechnicalfault.Anyfaultsmustbexedby
anappropriatelyqualiedandauthorisedperson.
In the event of any incident caused by a technical fault, disconnect the power and
report the fault to the service centre to be repaired.
This appliance is not intended for use by persons (including children) with reduced
physical,sensoryormentalcapabilities,orlackofexperienceandknowledge,
unless they have been given supervision or instruction concerning use of the ap-
pliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appli-
ance.
The cooker should not be cleaned using steam cleaning equipment.
5
HOW TO SAVE ENERGY
Using energy in a respon-
sible way not only saves
money but also helps the
environment. So let’s save
energy! And this is how you
can do it:
Use proper pans for cooking.
Panswiththick,atbasescansaveupto1/3
on electric energy. Remember to cover pans
if possible otherwise you will use four times
as much energy!
Match the size of the saucepan to the
surface of the heating zone.
A saucepan should never be smaller than a
heating zone.
Ensure heating zones and pan bases
are clean.
Soils can prevent heat transfer – and repeat-
edly burnt–on spillages can often only be
removed by products which cause damage
to the environment.
Do not uncover the pan too often
(a watched pot never boils!).
Do not open the oven door unnecessarily
often.
Switch off the oven in good time and make
use of residual heat.
For long cooking times, switch off heating
zones5to10minutesbeforenishingcook-
ing. This saves up to 20% on energy.
Only use the oven when cooking larger
dishes.
Meat of up to 1 kg can be prepared more
economically in a pan on the cooker hob.
Make use of residual heat from the
oven.
If the cooking time is greater than 40 minutes
switch off the oven 10 minutes before the
end time.
Important! When using the timer,
set appropriately shorter cooking
times according to the dish being
prepared.
Only grill with the ultrafan after closing
the oven door.
Make sure the oven door is properly
closed.
Heat can leak through spillages on the door
seals. Clean up any spillages immediately.
Do not install the cooker in the direct
vicinity of refrigerators/freezers.
Otherwise energy consumption increases
unnecessarily.
6
During transportation, protec-
tive packaging was used to
protect the appliance against
any damage. After unpack-
ing, please dispose of all
elements of packaging in a
way that will not cause dam-
age to the environment.
All materials used for packaging the appli-
ance are environmentally friendly; they are
100% recyclable and are marked with the
appropriate symbol.
Caution! During unpacking, the packag-
ing materials (polythene bags, polystyrene
pieces, etc.) should be kept out of reach of
children.
UNPACKING DISPOSAL OF THE APPLIANCE
Old appliances should not sim-
ply be disposed of with normal
household waste, but should
be delivered to a collection and
recycling centre for electric and
electronic equipment. A symbol
shown on the product, the
instruction manual or the packaging shows
that it is suitable for recycling.
Materials used inside the appliance are
recyclable and are labelled with information
concerning this. By recycling materials or
other parts from used devices you are making
asignicantcontributiontotheprotectionof
our environment.
Information on appropriate disposal centres
for used devices can be provided by your
local authority.
7
DESCRIPTION OF THE APPLIANCE
Oven door
handle
Ceramic hob
Electronic pro-
grammer
Setting selection sensor eld
Setting selection sensor eld
Conrmation sensor led
Time setting sensor eld
Stand by / menu sensor eld
Temperature selection sensor
eld
Heating zone
control knobs Heating zone
control knobs
8
Ceramic hob
3a Ø 18 / Ø 12 cm
4a Ø 14 / Ø 25 cm
5a Ø 18 cm
6a Ø 14,5 cm
SPECIFICATIONS OF THE APPLIANCE
Baking tray* Grill grate
(drying rack)
Roasting tray
Cookerttings:
Zone heating indicator
3a
4a 5a
6a
9
INSTALLATION
Making the worktop recess
● Thekitchenareashouldbedryandairedandequippedwithefcientventillation.When
installing the cooker, easy access to all control elements should be ensured.
This is a Y–type design built–in cooker, which means that its back wall and one side wall
canbeplacednexttoahighpieceoffurnitureorawall.
●Worktop thickness should be 28 - 40 mm, while its width at least 600 mm. The worktop
mustbeatandlevel.Edgeoftheworktopnearthewallmustbesealedtopreventingress
of water or other liquids.
● Thereshouldbesufcientspacingaroundtheopening,inparticular, at least 50 mm
distance to the wall and 60 mm distance to the front edge of worktop.
●Worktop must be made of materials, including veneer and adhesives, resistant to a tem-
perature of 100°C. Otherwise, veneer could come off or surface of the worktop become
deformed.
●Edge of the opening should be sealed with suitable materials to prevent ingress of wa-
ter.
● Worktopopeningmustcuttodimensionsasshownongure
560
490
min
60
min
50
1
10
INSTALLATION
Installing the hob in worktop opening
●Use four “A” brackets for 38 mm thick worktops. Fit the hob into worktop opening as shown
ongure2and3.Toproperlysecurehobin28mmthickworktop,usefour15x15x50mm
wooden blocks in addition to “A” brackets. Fit the hob into worktop opening as shown on
gure4and5.
● Checkifadhesivesealisproperlyappliedtothehob'sange.
● Looselyattachxingbracketstothebottomofthehob
● Removedustfromtheworktop,inserthobintotheopeningandpressinrmly,
● Positionxingbracketsperpendicularlytothehob'sedgeandtightenrmly.
3
2
54
321
320
560
490
min
60
min
50
466
1 - worktop
2 - screw
3-xingbracket
4 - hob
5 - seal
Indice
