EMGA 65 Istruzioni operative

JUICE EXTRACTOR Model No. 65

USER AND MAINTENANCE MANUAL

IMPORTANT: documents included in this manual to be kept:

• “CE” COMPLIANCE DECLARATION

• WARRANTY CERTIFICATE

*408.120

Model No 65



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SANTOS: User and maintenance manual

CONTENTS

“CE” COMPLIANCE DECLARATION ................................................................................3

IMPORTANT SAFEGUARDS............................................................................................4

INSTALLATION AND HANDLING ..................................................................................4

IMPROPER USE: ...........................................................................................................4

ELECTRICAL CONNECTION: .......................................................................................5

USING FOR THE 1st TIME: ...........................................................................................5

RECYCLING THE PRODUCT AT THE END OF ITS SERVICE LIFE............................6

COLD PRESS JUICER # 65..............................................................................................7

USING THE APPLIANCE ..................................................................................................7

STARTING UP: ..............................................................................................................7

Assembly and preparation: ..........................................................................................7

Use: .............................................................................................................................7

Sieve:...........................................................................................................................8

How to stop the machine: ............................................................................................8

DETECTION OF HARD FOOD: .....................................................................................8

JAMMING: ......................................................................................................................8

CLEANING .....................................................................................................................8

PRECAUTIONS AND RISKS: ........................................................................................9

SAFETY / MAINTENANCE................................................................................................9

MOTOR OVERHEATING SAFETY FEATURE:..............................................................9

SAFE ACCESS TO THE TOOLS: ..................................................................................9

MAINTENANCE ...........................................................................................................10

SERVICING:.................................................................................................................10

FAULT FINDING .............................................................................................................10

THE MACHINE WILL NOT START: .............................................................................10

THE MACHINE STOPS BECAUSE THE MOTOR HAS OVERHEATED: ....................11

THE MACHINE STOPS BECAUSE OF A JAM: ...........................................................11

THE MACHINE IS NOISY: ...........................................................................................11

REFERENCE TO STANDARDS .....................................................................................12

TECHNICAL SPECIFICATIONS .....................................................................................12

ELECTRICAL WIRING DIAGRAM 100 - 120V 50/60Hz..............................................13

ELECTRICAL WIRING DIAGRAM 220 - 240V 50/60Hz.............................................14

TRANSLATION TABLE OF MACHINE COMPONENTS ..............................................15

FIGURES......................................................................................................................16

WARRANTY CERTIFICATE

..........................................................................................18

APPLIANCE IDENTIFICATION PLATE

........................................................................18

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SANTOS: User and maintenance manual

“CE” COMPLIANCE DECLARATION

THE MANUFACTURER:

SANTOS SAS - 140-150, Av. Roger SALENGRO 69120 VAULX-EN-VELIN (LYON) FRANCE

declares that the appliance intended for the professional market

described below:

Description: Cold press juicer Nutrisantos

Type number: 65

complies with:

the statutory provisions defined in appendix 1 of the European “machinery” directive n°

2006/42/EC and the national legislation transposing it.

the statutory provisions of the following European directives and regulations:

oNo. 2014/35/EU (Low voltage directive)

oNo. 2014/30/EU (EMC directive)

oNo. 2011/65/EU (RoHS directive)

oNo. 2012/19/EU (WEEE directive)

oN° 1935/2004/EC (Regulation) relating to materials and articles intended to come

into contact with food

oN° 10/2011/EU (regulation) plastic materials and articles intended to come into

contact with food

Harmonised European standards used to give presumption of conformity with the essential

requirements of the above-mentioned directives:

NF EN 12547: 2014 Machines for food products –Juice Extractors - Safety and hygiene

requirements.

This European standard is a type-C standard as defined in EN ISO 12100. When the provisions of

this type-C standard differ from those stated in the type-A or B standards, the provisions of the

type-C standard override the provisions of the other standards. This standard provides the means

to comply with the requirements of the "machinery" directive n° 2006/42/EC, (see appendix ZA)

NF EN 1678+A1: 2010, Food processing machinery –Vegetable cutting machines -

Safety and hygiene requirements.

NF EN ISO 12100: 2010, Safety of machinery - General principles for design

NF EN 60204-1+A1: 2009, Safety of machinery - Electrical equipment of machines -

General requirements

NF EN 1672-2+A1: 2009, Food processing machinery –Basic concepts - Hygiene

requirements.

NF EN 60335-1: 2013: Household and similar electrical appliances. Safety.

Pr NF EN 60335-2-64: 2015: Particular requirements for commercial electric kitchen

machines

Drawn up in VAULX-EN-VELIN on: 01/03/2017

Signatory’s position: CHIEF EXECUTIVE OFFICER

Signatory’s name: Aurélien FOUQUET

Signature:

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SANTOS: User and maintenance manual

IMPORTANT SAFEGUARDS

When using, maintaining or disposing of the machine, always follow these basic

instructions.

Read all instructions

INSTALLATION AND HANDLING

During unpacking in particular, you are advised to have 2 people to handle the machine.

For ease of use, it is recommended the machine is placed on a table or work surface so

as to have the juice spout in front of you (recommended height: 90 cm, to be adapted as

required to the user).

Warning:watch out for a possible slippery floor adjacent to the appliance.

During cleaning and installation, handle the sieve (13/14), carefully so as not to put it out

of shape thus preventing the machine from working properly.

IMPROPER USE:

1. Do not place food in the feed channel and press with the plunger before

you have started the machine.

2. The appliance is not designed for handling frozen foods.

3. Remove stones from fruit before processing it in the machine (e.g.

mangoes, apricots, peaches). Do not let the stones go into the machine.

4. Do not place anything other than food in the feed channel.

5. Do not place hard food in the feed channel.

6. The machine must not be left to operate without supervision.

7. Neither a hose nor a pressure hose should be used for cleaning

8. Do not use abrasive sponges for cleaning the basket.

9. The appliance must not be used on any surface which has a slope of more

than 10° relative to the horizontal. The machine’s 4 feet must always be

resting on this surface. The machine’s motor spindle must always be

vertical relative to this surface.

10.Never plunge the base in water or any other liquid for reasons of protection

against risks of electrocution.

11.The appliance must be unplugged before any intervention on it: cleaning,

servicing, maintenance.

12.The use of spare parts other than certified original SANTOS parts is

prohibited.

13.Do not use the appliance if the power supply cord is damaged. It must be

replaced by either a SANTOS approved dealer, SANTOS or a person with

similar qualifications to avoid any danger.

Note: you will find it easier to understand the next few paragraphs if you refer to

the diagrams at the end of this manual.

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SANTOS: User and maintenance manual

14.Never connect several appliances to the same power socket.

15.Never use the appliance outdoors.

16.Never place the appliance close to or on a source of heat.

17.This appliance is a professional machine designed exclusively for

professional use. It is not designed for household use.

18.This appliance is not designed for use by people (including children) whose

physical, sensorial or mental capacities are impaired or by people with no

experience or knowledge, unless they have been supervised or given

training in the use of the appliance beforehand by a person responsible for

their safety.

Supervise children to ensure they do not play with the appliance.

ELECTRICAL CONNECTION:

The appliance is available with a choice of two voltages for the power supply:

220-240V 50/60 Hz single phase

110-120V 50/60 Hz single phase

Line protection: the machine should be connected to a standard 2-pole + earth electric

socket. The installation should be fitted with an RCD and a fuse rated

at 16A. The appliance must be earthed

CAREFUL:

Before connecting the machine, check that the mains electrical voltage is the same

as the voltage for your appliance. Its value is shown:

either on the identification plate under or behind the machine

or on the identification plate on the last page of this manual.

If the power supply cable (22) is damaged, it should be replaced by a SANTOS

approved dealer, SANTOS or a person with similar qualifications to avoid any

danger.

The plug must remain easily accessible while the appliance is in use.

USING FOR THE 1st TIME:

1. Lift up the cover (2) after turning the unlocking lever (6)by one quarter of a turn

Fig. 2

2. Lock the cover (2) in the top position.

3. Turn and remove the bowl (1). Fig. 3

4. Remove the top screw (11).

5. Remove the bottom screw (12).

6. Remove the sieve (13/14) with the 2 scrapers (15).

7. Unscrew the discharge cone (17) by pressing down and remove the seal (18) and

the ring (19) Fig.4

8. Wash all the components in contact with the food in clean water: the plunger (4),

the feed channel (3), the bowl (1), the top screw (11), the bottom screw (12), the

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SANTOS: User and maintenance manual

sieve (13/14), the scrapers (15), the discharge cone (17), the seal (18), the ring

(19) and the pulp container (5). Fig.5

RECYCLING THE PRODUCT AT THE END OF ITS SERVICE LIFE

This equipment is marked with the selective sorting symbol relating to

waste from electrical and electronic equipment. This means that this

product should be taken over by a selective collection system conforming

to the Guideline 2012/19/UE (WEEE) –part Professional Equipment –so

that it can be either recycled or dismantled in order to reduce any impact

on the environment.

For further information, please contact your retailer or SANTOS.

For eliminating or recycling components of the equipment, please contact a specialised

company or contact SANTOS.

The electronic products not undergoing selective sorting are potentially dangerous for the

environment.

The packaging material should be eliminated or recycled according to the regulations in

force.

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SANTOS: User and maintenance manual

COLD PRESS JUICER # 65

Robust and very well-constructed (components made of cast stainless steel and

aluminium, engineered plastic and stainless steel plate), this cold press juicer is

particularly suitable for extracting juice and coulis from fruit, vegetables and herbs,

by the professionals in:

Restaurants, Pizzerias, Snack Bars, Fast Food Outlets, Special Theme

Restaurants, etc.

It has 2 powerful motors which rotate the top and bottom screws.

USING THE APPLIANCE

STARTING UP:

Assembly and preparation:

1. Fit the scrapers (15) around the sieve (13/14) and insert the assembly into the

bottom of the bowl (1). Fig.6

Careful: line up the pins of the bowl (1) with the housings of the sieve (13/14).

Fig.7

2. Turn over the bowl (1) and fit the ring (19), the seal (18) before screwing in the

discharge cone (17). Fig.9 and Fig.10

3. Place the bowl (1) on the machine.

4. Position the bottom screw (12).Fig.11

Careful: position the 2 bosses of the screw (12) in the 2 housings of the scrapers

(15). Fig.14

5. Position the top screw (11). Fig.12

6. Turn the unlocking lever (6) a quarter of a turn and lower the cover (2).

Careful: if the cover (2) is not locked (unlocking lever not aligned with the

appliance, Fig.13), raise it and turn the top screw slightly (11) or check the position

of the internal screw (12): see paragraph 4.

7. Position the feed channel (3). Fig.15

8. Install the scrap bucket (5).

9. Connect the power supply cord plug (22) to your mains support socket. Fig.16

10.Remove the fruit plunger (4) from the feed channel (3).

Use:

1. Place the recipient under the bowl spout (1).

2. Start the machine, by operating the “On/Off” button (9).

3. Introduce the food into the feed channel (3) and, if required, push it down with

the fruit plunger (4).

4. Continue this operation until the juice recipient is full or all the fruit and vegetables

to be processed have been used. Also keep an eye on the level of pulp in the pulp

container (5).

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SANTOS: User and maintenance manual

Sieve:

The appliance comes with 2 sieves (13/14): fig.8

-One sieve with small holes to obtain juice (13).

-One sieve with big holes to obtain coulis (14).

How to stop the machine:

The appliance is stopped:

1. by pushing the “On/Off” push button (9),

2. or by unplugging the mains cord plug (22)

DETECTION OF HARD FOOD:

The machine can detect when hard food is inserted inside.

In this case, it automatically performs up to 3 successive reciprocating movements to try

and unblock the screws.

If after this operation, there is still local friction, the machine will stop.

It is then necessary to take down the screws and clean them.

JAMMING:

Food may get jammed in the screw and prevent more from going through.

You are advised to perform a backward operation for a few seconds by pressing the

backward operation button (10) for a few seconds.

Repeat this operation several times as required.

If the jam persists, take down the screws and clean them.

CLEANING

Handle the sieve (13/14) and the screws (11/12) carefully so as not to

put them out of shape thus preventing the machine from working

properly.

To clean the sieve (13/14), it is recommended to use the brush (23) supplied with the

machine, for proper cleaning of the filter sieve holes. Do not use abrasive sponges for

cleaning the machine.

Take down the seals (16), (18), (20) and (21) to clean them with the brushes (23) and

(24) and put them back as shown in the photos Fig.17, Fig.9, Fig.22, and Fig.20.

Cleaning will be easier if you do not wait for the food remains to dry in the moving parts

of the machine.

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SANTOS: User and maintenance manual

PRECAUTIONS AND RISKS:

Do not place any objects other than food in the machine.

During preparation, the level in the pulp container (5) should be

monitored to prevent the pulp outlet from clogging. Such clogging could

result in a machine dysfunction.

The quantity of products to be processed before reaching the maximum

filling level in the container (5) varies according on the products being

processed.

SAFETY / MAINTENANCE

MOTOR OVERHEATING SAFETY FEATURE:

In the event of one of the 2 motors overheating, the appliance stops automatically.

The safety features have an automatic reset, so wait for the motors to cool (15 to 30

minutes), before restarting the machine.

If the problem persists, switch off the power supply to the machine (unplug the cord from

the mains socket (22)) and call in the maintenance service or contact a SANTOS

approved dealer.

SAFE ACCESS TO THE TOOLS:

The juice extractor can only be started if the feed channel (3) and bowl (1) are positioned

correctly and the cover (2) is locked in the lowered position.

Removing the feed channel (3) or lifting the cover (2) results in the machine stopping.

Re-starting the juice extractor requires specific operation of the “On/Off” push button (9)

again.

A cut in the mains power supply stops the machine.

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SANTOS: User and maintenance manual

MAINTENANCE

Before carrying out any work on the cold press juicer, it must in all cases be unplugged

from the mains power supply and wait 20 seconds for the capacitor of the electronic

board to discharge:

Spare parts:

IMPORTANT: The use of spare parts other than certified original SANTOS parts is

prohibited.

This machine requires no specific maintenance because the bearings are lubricated for

life.

If any intervention is necessary to replace parts subject to wear, such as the sieve

(13/14), the scrapers (15), the seals (16), (18), (20), (21), the electrical or other

components, please refer to the parts list (see the exploded view at the end of this

manual, or download from our website www.santos.fr ).

For all spare part orders (see references in the exploded view at the end

of the manual), state the type, the machine serial number and the

electrical specifications recorded under the machine.

SERVICING:

Neither a hose nor a pressure hose should be used for cleaning

After use, clean the plunger (4), the feed channel (3), the bowl (1), the top screw

(11), the bottom screw (12), the sieve (13/14), the scrapers (15), the discharge

cone (17), the seal (18), the ring (19) and the pulp container (5) in clean water or

with a dish washing detergent product designed for this purpose. Then rinse and

dry. Do not use abrasive products or materials to clean the basket assembly.

The base is to be cleaned with a soft damp sponge, then dried.

CAREFUL:

For easier cleaning, do not leave food remains to dry on the parts in

contact with the food and clean all these parts of the machine

immediately after the work is finished.

FAULT FINDING

Identify exactly why the machine stopped

THE MACHINE WILL NOT START:

Check: the mains supply and the condition of the power supply cord.

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