Firex Betterpan DBRG series Guida all'installazione

Owners’ Instruction Manual – Tilting Bratt-Pan with electronic control “BETTERPAN – DBRG… - DBRE…”

OWNER’S INSTRUCTION

MANUAL

TILTING BRATT-PAN WITH

ELECTRONIC CONTROL

“BETTERPAN”

Models DBRG… DBRE…

Models DBRG…-C DBRE…-C

Cat. II

2H3+

- 0085 – AT0136

Owners’ Instruction Manual – Tilting Bratt-Pan with electronic control “BETTERPAN – DBRG… - DBRE…”

Summary

Summary.................................................................... Errore. Il segnalibro non è definito.

1. General warnings .......................................................................................................3

1.1. Warnings and instructions for the user ................................................................3

2.0. Cleaning and care of the appliance .......................................................................4

2.1. Daily cleaning ..........................................................................................................4

3.0. Special procedures in case of prolonged inactivity.............................................5

4.0. Operation of the appliance ................................................................................. 6 6

4.1. Description of pushbutton panel .......................................................................6 6

4.2 How to turn the appliance on and off ................ Errore. Il segnalibro non è definito.

4.3 How to set date and time .................................... Errore. Il segnalibro non è definito.

5.0. How to start a cooking cycle..................................................................................8

5.1. How to select cooking mode and temperature Errore. Il segnalibro non è definito.

5.2. BRAIZING.................................................................................................................9

5.2.1. How to select cooking time ...............................................................................10

5.3. COOKING ...............................................................................................................11

5.4. DEEP-FRYING........................................................................................................11

6.0. Optional cooking modes with core probe...........................................................11

6.1. C-N PROBE (cooking with core probe) ...............................................................11

6.1.1. How to select cooking time with C-N probe.....................................................12

6.2. C-S PROBE (core probe soft)...............................................................................13

6.2.1. How to select cooking time with C-S probe .....................................................14

7.0. Cooking starting and stopping ...........................................................................14

8.0. Basket lifting function..........................................................................................14

8.1. Cooking with baskets lifting.................................................................................14

9.0. How to fill the vat with water ...............................................................................16

9.1. Filling with litre gauge. .........................................................................................16

9.2. Manual filling .........................................................................................................17

10.0. How to move the vat ..........................................................................................17

11.0. How to set Delayed Start ...................................................................................18

12.0. Other optional accessories ...............................................................................19

13.0. Display messages ..............................................................................................20

Owners’ Instruction Manual – Tilting Bratt-Pan with electronic control “BETTERPAN – DBRG… - DBRE…”

1. General warnings

−Read the warnings contained in this manual carefully as they provide important

information concerning safety during the installation, use and maintenance of the

appliance.

−Keep these instructions carefully!

−Only personnel trained for its specific use should use the equipment.

−Keep the appliance under control during use

−The appliance should be used only for the purpose for which it has been specifically

designed; other uses are improper and hence dangerous.

−During operation surfaces can become hot and require special operation.

−Unplug the appliance in case of failures or improper operation.

- Apply exclusively to a service centre for repairs or maintenance.

- Electric safety is ensured only when the equipment is correctly connected to an

efficient ground as provided for by the electric safety regulations in force..

Warning! : Follow the fire prevention regulations very carefully.

1.1. Warnings and instructions for the user

This manual contains all the instructions required for a proper and safe use of our

appliances.

Keep the manual in a safe place for future consultation!

This appliance is for catering use, hence they must be used only by trained kitchen staff..

The appliance must always be kept under control during use.

Warning! : The rotation (rising and return) of the cooking vat must be

supervised by one operator only: this prevents the possibility of

injuring other people accidentally.

Warning! : The manufacturer shall not be held responsible for injuries or

damage due to the non-compliance with safety rules or an improper

use of the appliance by the operator.

Some improper operating conditions may even be caused by an improper use of the

appliance, therefore it is important to train personnel properly.

All the installation and maintenance operations must be performed by fitters who

are members of an official register.

Respect the periods required for maintenance. With this is mind, customers are

recommended to sign a service agreement.

In case of failures concerning the appliance, all outputs (electrical power supply, water

and, if the case gas) must be cut off instantly.).

Owners’ Instruction Manual – Tilting Bratt-Pan with electronic control “BETTERPAN – DBRG… - DBRE…”

In case of recurrent failures contact a service technician.

Before using it for the first time, wash the interior of the cooking vat

thoroughly.

Warning! : Fill the cooking vat up to its maximum level, which is 40 mm below

the overflow edge, according to the maximum level mark (including

food to be cooked).

2.0. Cleaning and care of the appliance

−Do not use aggressive substances or abrasive detergents when cleaning the stainless

steel components.

−Avoid using metal pads of the steel parts as they may cause rust. For the same reason

avoid contact with materials containing iron

−Do not use sandpaper or abrasive paper for cleaning; in special cases use a powder

pumice stone.

−In case of particularly resistant dirt, it is advisable to use abrasive sponges (e.g.

Scotch-Brite).

−It is advisable to clean the appliance only once it has cooled down.

2.1. Daily cleaning

2.1. Pulizia quotidiana

Warning! : When cleaning the appliance never use direct jets of water to prevent

infiltration of the liquid and damage to components.

Attenzione! :

−Clean the cooking vat with water and a detergent, rinse thoroughly and dry well with a

soft cloth.

−

Pulire

asciugare accuratamente con panno morbido.

−External surfaces should be washed down using a sponge, and hot water with a

suitable proprietary cleaner addend..

−

Pulire

approp

−Rinse always thoroughly and dry with a soft cloth. −

Risciac

Owners’ Instruction Manual – Tilting Bratt-Pan with electronic control “BETTERPAN – DBRG… - DBRE…”

3.0. Special procedures in case of prolonged inactivity 3.0

. Prec

−If the appliance is to stand idle for any length of time (e.g. holidays or seasonal closing)

it must be cleaned thoroughly, leaving not traces of food or dirt.

−

In cas

fondo e

−Leave the lid open so that air can circulate inside the vat. −

Lasciare il coperchio aperto,

−For added care after cleaning, the external surfaces can be protected by applying a

proprietary metal polish.

−

Posson

acciaio.

−Be absolutely certain to shut off all utilities (electrical power supply, water and gas). −

Chiude

−Air the room appropriately. −

Il locale deve essere sufficientemente aer

Owners’ Instruction Manual – Tilting Bratt-Pan with electronic control “BETTERPAN – DBRG… - DBRE…”

4.0. Operation of the appliance

4.1. Description of pushbutton panel

PUSHBUTTON

FUNCTION PUSHBUTTON

FUNCTION

ON / OFF keyboard

Vat down (only

for DBR…-C

versions)

S T A R T

S T OP

Start / Stop cooking

cycle

Vat up (only for

DBR…-C

versions)

Vat return

selection

(+)

Vat tilting

Following

selection

(-)

Select cooking mode

and temperature

E N T E R

Confirm choice

Select cooking time

Water filling

(hot/cold)

Red emergency

pushbutton

interrupting all

machine

functions

P L U S

Additional functions

(PLUS)

Owners’ Instruction Manual – Tilting Bratt-Pan with electronic control “BETTERPAN – DBRG… - DBRE…”

4.2 How to turn the appliance on and off

Press the pushbutton ON/OFF

to switch the appliance on and off..

When the appliance is in “ON” mode, the green LED on the upper left-hand corner of the

pushbutton

is lit.

When the appliance is in “STANDBY” mode, the LED is not lit and the current date and

time are shown on the display:

The appliance is equipped with a red emergency pushbutton which will cut off power

supply and therefore interrupt all machine functions. Turn the pushbutton in the direction

shown by the arrow to restore power supply.

4.3 How to set date and time

The current date and time need to be set for the appliance to work correctly.

Set the appliance in “STANDBY” mode.

Press

P L U S

and the following will appear on the display

Select “OPERATOR” by pressing

E N T E R

Select “SET CLOCK” by means of the arrows

08 : 00 30 / 11 / 07





OPERATOR (enter)

ASSISTANCE

Owners’ Instruction Manual – Tilting Bratt-Pan with electronic control “BETTERPAN – DBRG… - DBRE…”

Press

E N T E R

for a few seconds to confirm choice.

The following will appear on the display:

Press

E N T E R

again and set current data by means of the pushbuttons

E N T E R

Once the operation has been completed, confirm by keeping

E N T E R

pressed for 3 seconds.

5.0. How to start a cooking cycle

5.1. How to select cooking mode and temperature

The first thing to do is to select the “ON” mode”.

The cooking mode, set temperature and the temperature measured by the probe will

appear on the first line.

Press the pushbutton

to enter selection of cooking mode. Use pushbuttons

to read the list of cooking modes available and select the desired type:

BRAIZING For braizing requiring a temperature up to 250°C;

temperature control is obtained through the TCK

probe placed on the bottom of the appliance.

COOKING Suitable for water cooking requiring a maximum

temperature of 100°C; temperature regulation is

controlled by the (PT100) probe positioned inside the

vat, in contact with the product.

DEEP-FRYING Suitable for oil cooking; temperature is controlled by

the (PT100) probe positioned inside the tank, in

contract with the product.

HH MM DD MM YY

08 : 00 3

/ 1

BRAIZING 180° 36°C

TIME INFINITE

Owners’ Instruction Manual – Tilting Bratt-Pan with electronic control “BETTERPAN – DBRG… - DBRE…”

Probe C-N

(coking with core probe)

OPTIONAL

Suitable for cooking requiring a precise adjustment

and monitoring of the product core temperature;

temperature is controlled by a needle probe (TCK)

positioned inside the product. Cooking time is

determined by achieving the set temperature. For this

type of cooking, it is possible to select the holding

cycle (at 65°C) until the end of cooking, i.e. when the

product reaches the needle probe set temperature.

Then, the system requires entering the cooking

temperature (needle probe), the maximum

temperature reachable in the appliance bottom and if

the temperature holding cycle is to be enabled.

Probe C-S

(soft cooking with core probe)

OPTIONAL

It is suitable for the most delicate and slow cooking

methods requiring a precise adjustment and

monitoring of the product core temperature;

temperature is controlled by a needle probe (TCK)

positioned inside the product and the set difference in

temperature between the bottom and the inside of

product. For this type of cooking, it is possible to

select holding cycle (at 65°C) until the end of cooking,

i.e. when the product reaches the needle probe’s set

temperature. Then, the system requires entering the

cooking temperature (needle probe), the maximum

difference between product and appliance bottom and

if the temperature holding cycle is to be enabled.

5.2. BRAIZING

Select the desired cooking mode, in this case BRAIZING, then confirm by pressing

E N T E R

The temperature will start to flash and can be set between 20°C and 250°C by means of

the pushbuttons

Confirm selected temperature by pressing

E N T E R

BRAIZING 180° 36°C

TIME INFINITE

Owners’ Instruction Manual – Tilting Bratt-Pan with electronic control “BETTERPAN – DBRG… - DBRE…”

5.2.1. How to select cooking time

Press pushbutton

to enter cooking time selection mode.

The time can be changed by using the pushbuttons

and confirmed by pressing

E N T E R

Warning: If the version purchased by user is provided with basket lift, it is also possible to

set the "BASKETS" function. See Chapter "Baskets Lifting".

Select the cooking time with the pushbuttons

and confirmed by pressing

E N T E R

Il time which can be set from 0 to 99 hours and 59 minutes, with minimum units of 30

seconds (0.

) for cooking cycles up to 20 minutes, of one minute up to one hour and 5

minutes beyond the hour. It is also possible to select an INFINITE time; in this case to stop

cooking it is necessary to press

S T AR T

S T O P

During cooking the set time will be displayed (on the left of the display) together with the

missing time (on the right):

BRAIZING 180° 36°C

TIME 00 : 05.

–

00: 04.

BRAIZING 180° 36°C

TIME 00 : 05.

BRAIZING 180° 36°C

TIME INFINITE

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