German Knife GS-10LD Specifiche

OWNER & OPERATOR

INSTRUCTION MANUAL

For service contact:

German Knife Inc.

1-800-500-3519

www.turboairinc.com

Model No.

GS-10LD

GS-12LD

www.turboairinc.com

IMPORTANT SAFETY NOTICE

To ensure safe and trouble free performance of you new

German knife slicer, we suggest that all personnel who will

use and maintain the slicer read and understand the manual

before operating the equipment. Should there be any

questions or if we can be of further assistance, please call us

toll free at (800) 500-3519.

TABLE OF CONTENTS

Attention-Warning-Caution

Components of the Slicer

GS Series Slicer Safety Tips

Installation

Operation

Cleaning

Knife Sharpening

Belt Changing

Simple Maintenance

Troubleshooting Guide

Warranty Information

8 - 10

11 - 12

14 - 15

PAGE

German Knife Industries

4184 E. Conant St., Long Beach, CA 90808

Phone : 800-500-3519

Fax : 310-900-1066

www.turboairinc.com

ATTENTION OWNERS AND OPERATORS

German Knife’s equipment is designed to provide safe and productive processing of food

products as long as the equipment is used in accordance with the instructions in this manual

and is properly maintained. Unless the operator is adequately trained and supervised, there is a

possibility of SERIOUS INJURY. Owners of this equipment bear the responsibility to make

certain that this equipment is used properly and safely, strictly following all the instructions

contained in this manual and the requirements of local, state or federal law.

Supervisor should not permit anyone to touch this equipment unless they are at least 18 years

old, are adequately trained and supervised, and have read and understood this manual. Super-

visors should also ensure that no customers, visitors or other unauthorized personnel come in

contact with this equipment. Please remember that German Knife cannot anticipate every

circumstance or environment in which its equipment will be operated. It is the responsibility of

the owner and the operator to remain alert to any hazards posed by the function of this equip-

ment - particularly the sharp knife and all moving parts. If you are uncertain about a particular

task or the proper method of operating this equipment, ask your supervisor.

This manual contains a Safety Tips Section listing a number of precautions to follow to help

promote safe use of this equipment. Throughout the manual you will see additional warnings to

help alert you to potential hazards.

Warning affecting your personal safety are indicated by :

Warning related to possible damage to the equipment are indicated by :

Make certain that the manual and GS Series safety tips card are available for easy reference by

an operator. German Knife has put a warning label in the English language on its slicers.

Please remember that this manual, the wall chart, or the warning do not replace the need to be

alert, to properly train and supervise operators, and to use common sense when using this

equipment.

CAUTION

KEY COMPONENT OF GERMAN KNIFE SLICER

GS-12LD Slicer

GS-10LD Slicer

Sharpener

Knife Cover

Knife

Cover

Food Chute

End Weight

End

Weight

Slice

Deflector

Slice

Deflector

Knife Cover

Release Knob

Knife Cover

Release Knob

Power Cord

Receiving

Area

Receiving

Area

Board Suppor

Knob

Feet

On/Off

Switch

On/Off

Switch

Slice Thickness Dial

Food Chute

Release Knob

Food Chute

Release Knob

Food Chute

Handle

Food Chute

Handle

GS SERIES SLICER SAFETY TIPS

SHARP KNIFE

TO AVOID SERIOUS

PERSONAL INJURY

• NEVER touch this machine without training and authorization from your supervisor.

You must be at least 18 years old. Read owner and operator manual first.

• ONLY install on level non-skid surface in clean ; well-lighted work area away from

children / visitors.

• ALWAYS ground slicer utilizing proper power source.

• NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts.

• NEVER OPERATE without knife cover and knife ring guard securely installed.

• ONLY USE FOOD CHUTE HANDLE to push food chute during manual slicing.

• ONLY USE THE END WEIGHT, NOT YOUR HAND, to hold food products when slicing.

Never put your hand on or around food chute when slicer is on.

• DO NOT CATCH SLICES WITH YOUR HAND. Let slices drop on receiving area.

• USE ONLY GERMAN KNIFE SLICER ACCESSORIES properly installed.

• ALWAYS turn off slicer and turn slice thickness dial completely clockwise after each use.

• BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY PARTS,

always turn slicer off and unplug slicer and turn slice thickness dial clockwise to closed

position

INSTALLATION

UNPACKING

Immediately after unpacking the slicer, check for possible shipping damage. If the slicer is

found to be damaged, save the packaging material and contact the carrier within 15 days of

delivery.

Prior to installing the slicer, test the electrical service to assure it agree with specifications on

the machine data plate. The data plate is located on the right side of the slicer base.

CLEANING BEFORE USING

This machine must be thoroughly cleaned and sanitized after installation and before being

used. Refer to Cleaning, page 8.

UNPACKING

This machine is provided with a three-prong grounding plug. The outlet to which this plug is

connected must be properly grounded. If the receptacle is not the proper grounding type,

contact an electrician.

Contact your local representative of German Knife directly if you have any questions or

problems with the installation or operation of this slicer.

OPERATION

SHARP KNIFE

TO AVOID SERIOUS

PERSONAL INJURY

Safety devices incorporated in this slicer must be in their correct operating position anytime the slicer

is in use.

• With the slicer turned off, pull the food chute completely toward you and place the food product on

the food chute. Slice only boneless, unfrozen product with the slicer. Use the end weight to hold the

food product in place.

• Make sure all knob are tightened prior to using the slicer.

• Rotate the slice thickness dial counterclockwise to the desired slice thickness.

NOTE : Tighten the board support knob (on model GS-10LD only) to support the board before slicing.

• After slicing is completed, always turn the slice thickness dial completely clockwise to close the

gauge plate. The number on the thickness dial do not indicate actual measurements.

• Turn on slicer.

• Use the food chute handle to manually push the food chute back and forth. The food chute handle is

the only part of the slicer you should touch while slicing. Do not catch slice with your hand. Let slices

drop on the receiving area.

• Turn off slicer after each use and always turn slice thickness dial completely clockwise to close the

gauge plate.

• Pull the food chute completely towards you, close the gauge plate, if you have not already done so,

and remove the product from the food chute.

If a product needs to be adjusted during slicing, always turn off slicer. Close the gauge plate, and pull

the food chute all the way towards you prior to adjusting the product and the end weight.

CLEANING

SHARP KNIFE

TO AVOID SERIOUS

PERSONAL INJURY

• The slicer knife is very sharp. Exercise extreme caution when working near the knife.

• Unplug machine power cord and turn the thickness dial fully clockwise before cleaning.

• It may be desirable to wear non-cutting gloves the cleaning operation.

• Do not put the components in dishwasher.

• Do not hose down or pressure wash any slicer part.

• Do not use bleach or other caustic/strong detergents on the slicer base or components.

• Do not allow moisture to get into knife hub.

• Do not use a scrubber pad, steel wool, or abrasive material to clean the slicer.

• Never remove the sharpener from the slicer or immerse it in water.

• Use a clean cloth soaked in the mild detergent and warm water to wipe all surface of slicer.

• Rinse using a fresh cloth and clean water. Allow parts to air dry.

This machine must be thoroughly cleaned and sanitized after each days operation or after being idle

for an extended period of time.

This machine components are easily disassembled without the use of special tools.

DISASSEMBLE AND CLEANING

Close the gauge plate and turn the food chute release knob counterclockwise until it comes off.

1. Remove the food chute

Turn knife cover release knob counterclockwise until it comes off. Push the knob inside again to push

out the knife cover.

2. Knife cover

Remove the knife deflector by unscrewing the 2 small knobs.

3. Knife deflector

Food chute

release knob

Knife deflector

2 small knobs.

Knife cover

release knob

DISASSEMBLE AND CLEANING

Wash and rinse both side of knife by wiping outward from the center carefully.

Never clean any part of the slicer with steel pads.

Do not exceed chemical manufacturer’s recommended concentrations for detergent of sanitizer.

Solution with concentrations greater than 200 ppm will accelerate corrosion of metals.

4. Knife cleaning

Carefully reassemble the knife cover over the blade. Hold the knife cover with one hand while tighten-

ing the knife cover release knob with the other hand. Reassemble the knife deflector by screwing the 2

small knobs.

5. Reassemble the knife cover and deflector

Wipe the gauge plate from the knife toward you. Never wipe the gauge plate toward the knife.

6. Gauge plate cleaning

• Do not exceed chemical manufacturer’s recommended concentrations for detergent or sanitizer.

Solution with concentrations greater than 200 ppm will accelerate corrosion of metals.

• Do not use any slicer base or motor in the water.

• Do not immerse slicer base motor in the water.

• Do not hose down slicer or splash excessively with water.

7. Clean and wipe down the entire slicer. Do not use steel pads.

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