Groen HY-12 Manuale utente

Gas HyPerSteam Convection Steamers

GROEN

HY-5GF (2)HY-5GF HY-6G

HY-6SG

HY-12GF HY-2 GF

Twin, independent steam generators on most double-stacked and dual-cavity models for more dependable, reliable service. Powerful internal blower

increases steam velocity for faster cook times. Free venting drain eliminates flavor transfer between foods. Two-probe warning system for deliming.

Auto-clean deliming from touch pad. Field-reversible doors (right- or left-hand swing) standard. Dependable electronic ignition. Large drain port

better resists lime and scale build-up. Easy-to-open, hands-free door latch. Ample space between pans for better air circulation and even cooking.

Polished stainless steel for easier cleaning. Instant steam from the “ready” mode. 60-minute timer with constant steam setting.

GROEN

STEAMER SPECIFICATIONS (GAS)

MODEL DIMENSIONS H x W x D / mm PAN CAPACITY FIRING RATE (BTU/HR)

HY-5G 28 3/8" x 21 5/8" x 33 5/16" 5 pans 12" x 20" x 2 1/2" 62,000 BTU/HR

721 mm x 550 mm x 8 6 mm

(2)HY-5GF* 71 3/8" x 21 5/8" x 36 15/16" 10 pans 12" x 20" x 2 1/2" 2 ea. 62,000 BTU/HR

1813 mm x 550 mm x 938 mm

HY-6G* 59 1/8" x 21 5/8" x 35 3/16" 6 pans 12" x 20" x 2 1/2" 90,000 BTU/HR

1502 mm x 550 mm x 89 mm

HY-12G 28 1/ " x 32 1/16" x 2 1/2" 12 pans 12" x 20" x 2 1/2" 160,000 BTU/HR

718 mm x 81 mm x 1080 mm 12 pans 18" x 26" Bake

HY-2 GF* 69" x 32 1/16" x 2 1/2" 2 pans 12" x 20" x 2 1/2" 2 ea. 160,000 BTU/HR

1753 mm x 81 mm x 1080 mm 2 pans 18" x 26" Bake

HY-6SG* 58 11/16" x 2 1/8" x 3 3/16" 6 pans 12" x 20" x 2 1/2" 200,000 BTU/HR

1 91 mm x 613 mm x 868 mm

On stand.

STEAMER COOKING TIMES

PRODUCT QUANTITY PANS COOK TIME*

Cut Green Beans (Frozen) 6 lbs. 3-Perforated 5 minutes

Ground Beef (Fresh) 2 1/2 lbs. 1-Perforated minutes

Broccoli (Fresh) 1 lbs. 1-Perforated -5 minutes

Carrots, Baby Whole (Frozen) 6 lbs. 3-Perforated 5 minutes

Corn (Frozen) 7 1/2 lbs. 3-Perforated 6 minutes

Hot Dogs (Frozen) 8-2oz. 1-Perforated 6-8 minutes

Potatoes, Red (New) lbs. 1-Perforated 18 minutes

Scallops, Bay (Fresh) 2 lbs. 1-Perforated 3 minutes

Salmon, Fillets (Frozen) 8- 1/2 oz. 1-Perforated/Solid 7 minutes

Actual cook times may vary due to normal differences in raw ingredient quality, portion size, production quantity, room temperature

and the condition of product and steamer at time of preparation.

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