Hallde RG-100 Manuale utente
VEGETABLE PREPARATION MACHINE RG-200
USER INSTRUCTIONS
0319
All standard Hällde products are designed to run at 220-240V per phase, 50Hz.
All specifications are nominal only. All information contained in this instruction is subject to change without notice
due to constant research and development. AB Hällde Maskiner reserves the right to make changes to machines,
accessories and cutting tools.
All care has been taken to ensure correct information at time of printing. AB Hällde Maskiner
accepts no responsibility for printing errors.
Roband Australia Pty Ltd
1 Inman Road,
Cromer, NSW 2099
Australia
Tel: +61 2 9971 1788
Fax: +61 2 9971 1336
Email: [email protected]
www.roband.com.au robandaustralia
Made in Sweden. Exclusively distributed and serviced in Australa by Roband Australia Pty Ltd.
HALLDE • User Instructions
Vegetable Preparation
Machine RG-200
CAUTION!
Take great care not to injure your hands on
sharp blades and moving parts.
Always use the pusher when cutting
through the feed tube, and never put your
hands into the feed tube.
Only a qualified service mechanic may
repair the machine and open the machine
housing.
The decoring device must be tightened (anti-
clockwise) and unscrewed (clockwise),
by means of the wrench.
Do not use the machine to cut frozen foods.
Remove all hard parts from foods before
cutting (e.g., apple stems, woody parts of
turnips, etc.) to avoid damaging the cutting
blades.
These appliances are not to be operated by
children or persons with reduced physical,
sensory or mental capabilities or persons
lacking experience of such appliances,
unless they are given adequate instruction
or supervision.
UNPACKING
Check that all of the parts have been delivered,
that the machine operates as intended, and
that nothing has been damaged in transit.
The machine supplier should be notied of any
shortcomings within eight days.
INSTALLATION
Connect the machine to an electric power
supply that is suitable for the machine.
The machine should be placed on a countertop
or table that is about 650 mm high.
Locate the hanger for the cutting tools on the
wall in the vicinity of the machine for convenient
and safe use.
Check the following two points without cutting
tools or ejector plate tted to the machine.
Check that the machine stops when the pusher
plate is moved up and that it restarts when the
pusher plate is lowered.
Check that the machine cannot be started with
the feed cylinder removed and with the pusher
plate lowered.
If the machine does not perform correctly, call
in a qualied service mechanic to remedy the
fault before taking the machine into operation.
ALWAYS CHECK BEFORE USE
Remove the plug from the power supply socket
or open the isolating switch, and then check
that the electric cable is in good condition and
is not cracked on the outside.
Check that, with a cutting tool fitted, the
machine stops within 2 seconds when the
pusher plate has been moved up and re-starts
when the pusher plate has been lowered.
Check that the machine cannot be started with
the feed cylinder removed and with the pusher
plate lowered.
If either of the two safety functions does not
perform as intended or if the electric cable is
cracked, call in a qualied service mechanic
or electrician to remedy the fault before
connecting the machine back to the power
supply.
Check that the pusher plate runs freely. If the
shaft does not run freely, clean it carefully and
lubricate it with a few drops of machine oil.
Check that the cutting tools are in good
condition and are sharp.
With regard to cutting tools, see page 41.
TYPE OF PROCESSING
Slices, dices, grates, shreds, cuts julienne and
crimping slicers in a variety of dimensions,
depending on the cutting tool selected.
Processes vegetables, fruit, dry bread, cheese,
nuts, mushrooms etc.
USERS
Restaurants, shop kitchens, diet kitchens,
retirement homes, hospitals, schools, fast food
outlets, catering, day care centers, salad bars,
pizzerias, ships, etc.
CAPACITY
Up to 700 portions per day and 7 kg per minute.
USING THE FEEDERS
The large feed compartment is used mainly
for bulk feeding of all sorts of products and
for cutting larger products such as cabbage.
The large feed compartment is also used when
the product is to be cut in a specic direction,
such as tomatoes and lemons. Place/stack the
products as shown in the picture.
The built-in feed tube is used for cutting long
products such as cucumbers, see picture.
The angle cut feed head (picture) is used for
long products to cut slices at an angle.
FITTING THE CUTTING TOOLS
Lift the pusher plate and swing it out to the left.
Turn the locking knob anti-clockwise and raise
the feed cylinder.
Place the ejector plate on the shaft and turn/
press down the ejector plate into its coupling.
Place the chosen cutting tool on the shaft and
rotate the cutting tool so that it drops rmly
into its position.
During dicing: place the dicing grid with the
sharp edge of the knives upward, so that the
recess in the side of the dicing grid ts into
the guide groove on the machine base. Then
place the slicer so that it drops rmly down
into its position.
Fit the decoring device by turning it anti-
clockwise by means of the wrench onto the
centre shaft of the cutting tool.
Lower the feed cylinder and turn the locking
knob clockwise to the locked position.
REMOVING THE CUTTING TOOLS
Raise the pusher plate and swing it out to
the left.
Turn the locking knob anti-clockwise and raise
the feed cylinder.
Remove the decoring device by turning it
clockwise by means of the wrench.
Remove the cutting tool/tools and the ejector
plate.
CLEANING
Read all of the instructions before you begin
to clean the machine.
BEFORE CLEANING: Always switch off the
machine and remove the power supply plug
from the socket. Alternatively, if the machine
does not have a plug, open the isolating switch.
Remove all the removable parts that are to
be cleaned.
CLEANING IN A DISHWASHER: All plastic
parts are machine washable. NOTE! Never
wash metal parts in a dishwasher, unless
they are made of stainless steel. Cleaning
aluminium parts in a dishwasher will cause
them to blacken. This can be difcult to remove
and could stain other objects.
CLEANING BY HAND: Always use hand
dishwashing liquid.
CLEANING MATERIALS: Use the brush
supplied with the machine or a similar one to
clean the food zones. The knife shaft in the
centre of the machine can be cleaned with a
small bottlebrush. Use a damp cloth to wipe
down the other surfaces on the machine.
DISINFECTION: Use isopropyl alcohol (65–
70%). Isopropyl alcohol is highly inammable
so use caution when applying it.
WARNING:
• Do not pour or spray water onto the sides
of the machine.
• Do not use boiling or hot water.
• Do not use sodium hypochlorite (chlorine)
or any agent containing this substance.
• Do not use sharp objects or any objects not
intended for the purpose of cleaning.
• Do not use abrasive detergents or cleaning
products.
AVOID: Do not use cleaning sponges with
scouring pads (e.g. Scotch-Brite™) unless
absolutely necessary. This roughens the
surface and makes it less water repellent.
ADVICE ON CARE:
• Clean the machine immediately after use.
• Dry the machine immediately after cleaning
to avoid oxidation and discoloration of the
surface.
HALLDE • User Instructions
INFORMATION: If the machine is left damp
for longer periods stains will appear. These
stains are harmless but the original surface
will lose its lustre. Vegetables and fruit contain
acids. Depending on which products are
processed this will have an effect on the metal
after varying periods of time. It is therefore
important to clean the machine immediately
after processing salty and acidic products.
TROUBLE SHOOTING
To eliminate the risk of damage to the motor,
the RG-200 is fitted with thermal motor
protection that automatically switches off the
machine if the temperature of the motor should
become too high. The thermal motor protection
has automatic reset, which means that the
machine can be started again when the motor
has cooled down, which usually takes between
10 and 30 minutes.
FAULT: The machine cannot be started,
or stops while it is running and cannot be
restarted.
REMEDY: Check that the plug is securely
tted into the power supply socket. Check
that the feed cylinder is locked in the correct
position. Move down the pusher plate into
the feed cylinder. Check that the fuses in the
fuse box for the premises have not blown and
that they have the correct rating. Wait for a
few minutes and try to restart the machine. If
the machine still fails to run, call in a qualied
service mechanic.
FAULT: Low capacity or poor cutting results.
REMEDY: Make sure that you are using the
correct cutting tool or combination of cutting
tools. Fit the decoring device. Check that the
knives and grater/shredder plates are in good
condition and are sharp. Press the food down
loosely with less force.
FAULT: The cutting tool cannot be removed.
REMEDY: Always use the ejector plate. Use a
thick leather glove or other glove that the knives
of the cutting tool cannot cut through, and turn
the cutting tool clockwise to release it.
FAULT: The decoring device cannot be
removed.
REMEDY: Use the wrench to unscrew the
decoring device clockwise.
TECHNICAL SPECIFICATION
HALLDE RG-200
MACHINE: Motor: 0.25 kW, 230 V, single-
phase, 50 Hz, with thermal motor protection.
Transmission: gears. Safety system: Two
safety switches. Degree of protection: IP44.
Power supply socket: Earthed, single-phase,
10 A. Fuse in fuse box for the premises: 10 A,
delayed. Sound level LpA (EN31201): 73 dBA.
TOOLS: Diameter: 185 mm. Speed: 350 rpm.
NET WEIGHTS: Machine: 18 kg. Cutting tools:
About 0.5 kg on average.
NORMS/STANDARDS: NSF STANDARD 8,
see declaration of conformity.
HALLDE • User Instructions
ALWAYS USE!
EJECTOR PLATE
* CUTTING TOOL
DECORING DEVICE
PESTLE
FEEDER ANGLE CUT FEED HEAD
MACHINE BASE
ASSEMBLING CUTTING TOOL
PARTS / ASSEMBLING
USING THE FEEDER
LETTUCE
POTATOES
TOMATOES
HALLDE • User Instructions
Cutting Tools
CAUTION!
Take great care when handling the cutting
tools. They have very sharp blades.
UNPACKING
Check that all parts have been delivered, and
that nothing has been damaged in transit.
The supplier should be notied of any short-
comings within eight days.
CHOOSING CUTTING TOOLS
The QR-code above leeds you to our Cutting
Tool Guide at hallde.com. The guide shows
which cutting tool is recommended to use
depending on desired result and which cutting
tools are suitable for use with YOUR Vegetable
Preparation Machine/Combi Cutter.
FITTING THE CUTTING TOOLS
Place the ejector plate on the shaft and turn/
press down the ejector plate into its coupling.
In RG-400i, the ejector plate is placed in the
tray, which is, in turn, mounted in the knife
housing of the machine. The tray is always
to be mounted when using grids. When using
other cutting tools, use of the tray is optional.
Ensure that the machine’s knife housing has
been cleaned before mounting the tray.
For dicing, rst place a suitable dicing grid,
with the sharp edge of the knives upward,
in the machine so that the recess in the side
of the dicing grid ts into the guide groove of
the machine. Then choose a suitable slicer.
Fit this to the shaft and then turn it so that it
drops into its coupling (cutting tools for that
have a sprint in the center of the cutting tool
tap), or that they goes down rmly at the same
height as the shaft of the machine (the cutting
tool without a sprint).
For slicing, shredding and grating, t instead
only the selected cutting tool to the shaft and
turn the cutting tool so that it drops into its
coupling. (cutting tools for that have a sprint
in the centre of the cutting tool tap), or that
they goes down firmly at the same height
as the shaft of the machine (the cutting tool
without a sprint).
RG-200, RG-250, RG-350 AND RG-400i:
On these machines all cutting tools must
be locked with a locking device. These
devices have different names and appearance
depending on machine and accessory to be
used.
See page 42-45 for information on which
locking device to use.
Lock the cutting tool by turning the locking
device counter anti-clockwise onto the
centre shaft of the cutting tool. Use the
wrench supplied for the nal few turns to
make sure it locks securely. Use the same
wrench to unlock the locking device.
REMOVING THE CUTTING TOOLS
Remove the cutting tool/cutting tools and the
ejector plate.
RG-200, RG-250, RG-350 AND RG-400i:
Unscrew the locking device by turning it clock-
wise using the wrench.
Remove the cutting tool/cutting tools and
ejector plate and tray.
ALWAYS CHECK
BEFORE USE:
Check that the knife blades, knife balks and
grater/ shredder plates are intact and are
rmly attached and that the cutting tools are
in good condition.
DURING USE:
Check at regular intervals, as above, that all
the knives are in good condition. Knives can
be damaged and come loose if foreign objects
such as stones enter the machine.
AFTER USE:
Check after cleaning that the cutting tools are in
good condition and that the knife blades, knife
balks and grater/ shredder plates are intact and
are rmly attached.
CLEANING
STAINLESS STEEL:
These cutting tools can be washed in a dish-
washer.
WARNING:
• Be very careful of the sharp knives!
• Do not use sodium hypochlorite (chlorine)
or any agent containing this substance.
• Do not use sharp objects or any objects not
intended for the purpose of cleaning.
• Do not use abrasive detergents or cleaning
products.
• Do not use cleaning sponges with scouring
pads (e.g. Scotch-Brite™).
ADVICE ON CARE:
• Clean the cutting tools immediately after
use. Use a dishwashing brush and hand
dishwashing liquid if it is done by hand.
• Dry them immediately after cleaning and
store them in a well-ventilated place. Do not
put them into drawers.
TIPS:
DICING GRIDS: With the grid still in the
machine, use the brush supplied with your
machine to press out any remains. If any food
is still stuck in the grid, a good idea is to push
out the cubes with a carrot. With the grid still
in the machine, push carefully with a large,
long carrot. Keep the grid in the machine by
placing your ngers on the outer ring of the
grid. Do not push from the underside as this
can damage the grid.
TROUBLE-SHOOTING
FAULT: Strange sounds or noises can be
heard from inside the machine, while using
a cutting tool.
REMEDY: Check that the locking device is
properly tightened. If the machine is not tted
with a locking device, look for heavy wear
and tear on the cutting tools or machine.
If the cutting tool is damaged it can wobble in
the machine and cause wear. The cutting tool
must then be replaced. Check that the right
combination of tool is being used in accordance
with the list on page 42-45.
FAULT: Poor cutting result.
REMEDY: Check that the knife blades/ knife
balks/ grater/ shredder plates on the
cutting tools are sharp. Check that the right
combination of cutting tool is being used in
accordance with the list on page 42-45.
TECHNICAL SPECIFICATION
HALLDE CUTTING TOOLS
DIAMETER: 185/215 mm.
HALLDE • User Instructions
FITTING THE CUTTING TOOLS
WHEN USING SLICER, CRIMPING SLICER
JULIENNE OR GRATER/SHREDDER
CC-32S, RG-50S,
CC-34, RG-50 AND RG-100
Cutting tool
Ejector plate
KNIFE HOUSE
WHEN USING DICING
OR POTATO CHIP GRID
CC-34 , RG-50 AND RG-100
Cutting tool from RG-100
Dicing grid
Ejector plate
KNIFE HOUSE
WHEN USING SLICER, CRIMPING SLICER
JULIENNE OR GRATER/SHREDDER
RG-200 AND RG-250
Decoring device
Cutting tool
Ejector plate
KNIFE HOUSE
WHEN USING DICING
OR POTATO CHIP GRID
RG-200 AND RG-250
Decoring device
Slicer
Dicing grid
Ejector plate
KNIFE HOUSE
Dicing combinations
available at hallde.com
HALLDE • User Instructions
Vegetable Preparation Machine RG-100 and RG-200
Vegetable Preparation Machine RG-250
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2
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