Hamilton Beach 37530Z Manuale utente

Digital Steamer

Cuiseur à vapeur

numérique

Vaporera Digital

English ....................... 2

Français.................... 12

Español .................... 22

READ BEFORE USE

LIRE AVANT UTILISATION

LEA ANTES DE USAR

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information.

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des renseignements sur le produit.

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Para recetas, consejos e información

del producto.

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Open to US customers only • Ce concours

s’adresse aux clients des États-Unis seulement

• Este concurso está disponible sólo a clientes

de los Estados Unidos

Le invitamos a leer cuidadosamente este

instructivo antes de usar su aparato.

IMPORTANT SAFEGUARDS

1. Read all instructions.

2. This appliance is not intended for use by persons (including

children) with reduced physical, sensory, or mental capabilities,

or lack of experience and knowledge, unless they are closely

supervised and instructed concerning use of the appliance by a

person responsible for their safety.

3. Close supervision is necessary when any appliance is used by

or near children. Cleaning and user maintenance shall not be

made by children unless they are supervised. Children should be

supervised to ensure that they do not play with the appliance.

4. Do not touch hot surfaces. Use handles or knobs. Use pot

holders when removing hot containers.

5. To protect against risk of electrical shock, do not immerse cord,

plug, or base in water or other liquid.

6. Unplug from outlet when not in use and before cleaning. Allow

to cool before putting on or taking off parts. To unplug, grasp the

plug and pull from the outlet. Never pull from the power cord.

7. Do not operate any appliance with a damaged supply cord or

plug, or after the appliance malfunctions or has been dropped or

damaged in any manner. Supply cord replacement and repairs

must be conducted by the manufacturer, its service agent, or

similarly qualified persons in order to avoid a hazard. Contact

Customer Service for information on examination, repair, or

adjustment as set forth in the Limited Warranty.

8. Appliance may remain hot after unit is turned off.

9. The use of accessory attachments not recommended by the

appliance manufacturer may cause injuries.

10. Do not use outdoors.

11. Do not let cord hang over edge of table or counter or touch hot

surfaces, including stove.

12. Do not place on or near a hot gas or electric burner or in a

heated oven.

13. Extreme caution must be used when moving an appliance

containing hot food, water, or other hot liquids.

14. To disconnect, turn OFF ( ) and then remove plug from wall

outlet. To unplug, grasp the plug and pull from the outlet. Never

pull from the power cord.

15. Do not use appliance for other than intended use.

16. Lift and open lid carefully to avoid scalding, and allow water to

drip into the drip tray.

17. CAUTION: Risk of electric shock. Cook only in removable bowls

and trays.

18. Do not place the unit directly under cabinets when operating as

this product produces large amounts of steam. Avoid reaching

over the product when operating.

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons,

including the following:

SAVE THESE INSTRUCTIONS

Other Consumer Safety Information

This product is intended for household use only.

wWARNING

Electrical Shock Hazard: This appliance has a polarized

plug (one wide blade) that reduces the risk of electric shock. The plug fits

only one way into a polarized outlet. Do not defeat the safety purpose of

the plug by modifying the plug in any way or by using an adapter. If the

plug does not fit, reverse the plug. If it still does not fit, have an electrician

replace the outlet.

The length of the cord used on this appliance was selected to reduce

the hazards of becoming tangled in or tripping over a longer cord. If a

longer cord is necessary, an approved extension cord may be used. The

electrical rating of the extension cord must be equal to or greater than the

rating of the appliance. Care must be taken to arrange the extension cord

so that it will not drape over the countertop or tabletop where it can be

pulled on by children or accidentally tripped over.

To avoid an electrical circuit overload, do not use another high-wattage

appliance on the same circuit with this appliance.

Parts and Features

To order parts, visit:

hamiltonbeach.com/parts

1Lid

2#3 Steam Bowl

(with removable bottom)

(on certain models)

3#2 Steam Bowl

(with removable bottom)

4Rice Bowl

5#1 Steam Bowl

(with removable bottom)

6Removable Drip Tray

7Heating Element

8Water Reservoir Window

9Base

10 Control Panel

11 Water Reservoir

12 Water Inlet Drawer

13 Handles

14 Egg Holder (holes in bottom of

trays are used to hold eggs)

NOTE: Steam Bowls may

be used as an Egg Holder.

MIN

MAX

NOTE: #3 Steam Bowl

is included with certain

models.

Before first use: Wash Lid, Rice

Bowl, Steam Bowls, and Drip Tray, and

removable bottoms in warm, soapy

water.

Rinse and dry.

Wipe interior of Water Reservoir with a

damp, nonabrasive cloth.

Never operate Steamer without water

in Reservoir, or use a liquid other than

water for cooking purposes, since this

may damage the unit.

How to Steam

4. Steam Bowls may be used four ways:

• 1 single Steam Bowl. Place #1 Steam Bowl; see (a) above.

• 2 Steam Bowls together. Place #1 Steam Bowl on Base and top with

#2 Steam Bowl; see (b) above.

• Remove bottom from #2 Steam Bowl and/or #3 Steam Bowl for larger foods; see

(c or d) above.

5. To cook rice: Ensure Water Reservoir is

filled to MAX line. Place rice and water

into Rice Bowl; then insert Rice Bowl

into #1 Steam Bowl.

6. To hard-cook eggs: Place bottom in

bottom of #1 Steam Bowl with Egg

Holder side up. Stand eggs in Egg

Holder (maximum of 8 large eggs for

each Steam Bowl).

2. Place Removable Drip Tray securely

on Base.

1. Add cold water to MAX fill line on

Water Reservoir. 3. Add #1 Steam Bowl onto Removable

Drip Tray.

MIN

MAX

MIN

MAX

MIN

MAX

MIN

MAX

MIN

MAX

MIN

MAX

MIN

MAX

MIN

MAX

MIN

How to Steam (cont.)

7. Plug into outlet. Food Steamer will

beep when turned on. 8. Press (on/off) button to start

steaming cycle. 9. To adjust desired cooking time, press

up or down arrows. Maximum steam

time is 1 hour.

NOTE: If no adjustment is made to

cooking time, unit will begin steaming

after approximately 5 seconds.

10. Unit will beep when cooking time

is complete and will automatically

switch to WARM mode for up to 1

hour. WARM mode can be cancelled

at any time by pressing (on/off)

button.

MIN

MAX

MIN

MAX

11. Unit beeps when turned off and

beeps again when unplugged.

NOTE: Unit will automatically shut off

after 1 hour of WARM time.

12. Using an oven mitt, carefully remove

Lid and food.

NOTE: Poultry, meat, fish or seafood

should always be placed in #1 Steam

Bowl to avoid dripping on food in lower

Steam Bowls.

For Low Water:

1. Unit will beep, display will tell you

water is low, and LOW WATER

indicator light will come on.

2. To add water to Water Reservoir: Pull

out Water Inlet Drawer and gradually

fill Reservoir with water. Check Water

Reservoir Window to see water level.

MIN

MAX

1. Press

(on/off)

button and then up or

down arrows to set cooking time.

2. Press

DELAY

button. Display will flash

00:30 as default delay time. Minimum set

time is 30 minutes and maximum delay

time is 24 hours.

3. Press up or down arrows to set delay time. After approximately 5 seconds, display will show

selected delay time and unit will begin to count down. After delay time expires, Steamer will

switch to cooking mode and steam for selected cook time. NOTE: Delay Start should only be

used with non-perishable foods. Do not use Delay Start for steaming meat, fish, poultry, or

eggs. Follow USDA food safety guidelines. Visit foodsafety.gov for more information.

How to Set Delay Start Timer

NOTE: Raw meat should NEVER be cooked using

DELAY start timer. Visit foodsafety.gov for more

information on safe food handling.

• Cooking/steaming will begin once unit

has completed delay time countdown.

• Steamer will switch to WARM mode for

up to 1 hour after cooking ends.

• If water level in Steamer becomes

too low, it will switch OFF and flash

“– –.” Fill unit with water to MAX line;

then push

(on/off)

button to restart

Steamer. LOW WATER indicator light will

also illuminate.

Steaming Chart Steamer cooking times (approximate) are based on steaming with cold water filled

to MAX Fill line. Steamer will switch to WARM after cooking time. Models with #3

Steam Bowl: Cooking time in all 3 Steam Bowls may need to be adjusted.

Food Item Weight/Amount Approximate Cooking Time

Asparagus, thin stalks 1 pound (454 g) 14–20 minutes

Whole carrots 1 pound (454 g) 18–25 minutes

Broccoli florets from 1 head 1/2 to 3/4 pound (227 g to 340 g) 18–22 minutes

Corn on the cob (stand up in 2 or 3 Steam Bowls) 6 medium 16–18 minutes

Green Beans 1 pound (454 g) 12–16 minutes

Squash, yellow and green, 1/2-inch (1.3-cm) thick slices 1 pound (454 g) 16–20 minutes

Whole small red potatoes 1 1/2 pounds (681 g) 28–32 minutes

Boneless, skinless chicken breasts 3 (5 oz. [142 g] each) 14–18 minutes

Salmon fillets 1 pound (454 g) 16–20 minutes

Salmon steaks 1-inch (2.5 cm) thick 1 1/2 pounds (680 g) 18–22 minutes

Shrimp, deveined with tails (16/20 count) 1 pound (454 g) 11–15 minutes

Eggs, large 820–22 minutes

Long-grain white rice (cooked in Rice Bowl) 1 cup (237 mL) rice/1 cup (237 mL) water 32–35 minutes

Long-grain brown rice (cooked in Rice Bowl) 1 cup (237 mL) rice/1 1/4 to 1 1/2 cups

(296 mL to 355 mL) water 67–70 minutes

Frozen dumplings (potstickers) 1 1/2-pound package (680 g) 8–12 minutes

Large fresh tamales (2 in each Steam Bowl) 635–40 minutes

Follow USDA food safety guidelines and visit foodsafety.gov for safe internal cooking temperatures.

Care and Cleaning

1. Unplug and allow Food Steamer to cool completely.

2. Rice Bowl and Drip Tray are dishwasher-safe in top rack only. Wash Lid, Steam Bowls

and removable bottoms in warm, soapy water. Rinse and dry. DO NOT use “SANITIZE”

setting when washing in dishwasher. SANITIZE cycle temperatures could damage your

product.

3. After every use, wipe Water Reservoir with a clean, damp nonabrasive cloth.

4. Wipe Base with a damp cloth. Do not use abrasive cleaners.

To Remove Water and Mineral Deposits from Water Reservoir

1. Add 1 cup white vinegar plus cold water to MAX fill line.

2. Follow How to Steam steps without adding any parts.

3. Set time for 15 minutes, then remove any remaining water.

4. Cool completely, and wipe Water Reservoir with a clean cloth.

NOTE: Using filtered water will help reduce mineral deposits.

To Store Food Steamer

1. Cool Food Steamer completely and clean before storing. Ensure all water has been

removed from Water Reservoir; make sure Water Reservoir is completely dry before

storing.

2. Add Removable Drip Tray to Base, stack Steam Bowls inside each other on Drip Tray,

and add Rice Bowl. Top with Lid.

wWARNING Electrical Shock Hazard. Do not immerse base in water or other liquid.

Troubleshooting

Drip Tray and/or Steam Bowls tilt/are unstable.

• Drip Tray installed incorrectly. Reorient Drip Tray and place #1 Steam Bowl first.

Unit will not turn on.

• Check to ensure unit is plugged in.

Steaming takes too long/little or no steam.

• Heating Element has accumulated deposits. Clean by putting 5 Tablespoons (74 mL)

white vinegar into Water Reservoir; then fill Water Reservoir with tap water to MIN line.

Turn unit on and set a timer for 5 minutes. Allow liquid to cool and then wash/dry all

pieces thoroughly.

Rice cooked in Rice Bowl is under/overcooked.

• Water level is too low, or Lid not placed on a Steam Bowl. Ensure only one Steam Bowl

is used. Ensure Lid is placed securely on Steam Bowl.

Unit does not shut off after steaming.

• Unit has switched to WARM mode. Turn Steamer off if desired, or allow unit to keep

food warm until ready to eat.

Food not cooked uniformly.

• Steam Bowl overcrowded with food. Leave enough space for adequate steam flow.

Food done in #1 Steam Bowl, but not done in #2 Steam Bowl or #3 Steam Bowl.

• Food cooks faster in #1 Steam Bowl. Always place longer-cooking food items in #1

Steam Bowl. Or, place one Bowl (with longer-cooking food) onto Base and let steam

first; then later add second Bowl with shorter-cooking food. Try not to block steam

holes.

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