Hardt Elemendt 1000 Manuale utente

CUS-012-0013-03 Page 1 of 1

Morning Startup

Elemendt®1000 Electric Rotisserie

1. Ensure that the rotisserie has been

properly cleaned from the previous

night.

2. If applicable, install the drip trays

inside the rotisserie by resting them on

the support pins.

3. If applicable, install the drive

assembly into the rotisserie. Use the

green button to rotate the drive until the

groove on the right side is horizontal.

4. Insert the right end first by placing

the pin on the drive assembly into the

groove of the rotator.

5. Then, lower the left end of the drive

assembly into its bracket.

6. Place grease reservoir (or bucket)

under the drain to collect the grease.

7. Ensure that there is no water in

the bottom of the rotisserie pan and

open the drain valve.

8. To preheat the oven, set the

thermostat to # 7 and the timer to 15

minutes. Pull the red button to start

preheating the rotisserie.

9. The alarm will sound after

approximately 15 minutes indicating that

the rotisserie is ready to be loaded.

NOTE: If oven has optional end of

cook light, this will also flash indicating

that the rotisserie is ready.

CUS-012-0010-03 Page 1 of 1

Chicken Preparation Procedure

Elemendt®1000 Electric Rotisserie

1. Bring the required number of boxes

to the raw product workstation.

Wearing gloves at all times, take out

a chicken and drain any excess

liquid back into the box. Tear away

and remove excess fat from the

cavity of the chicken.

2. Take a chicken, neck first, breast up

and place the pointed tip of the

skewer into the cavity. With the

midpoint of the breastbone aligned

with the middle of the skewer, push

the chicken on. The tied legs should

be above the skewer.

3. There should be some resistance as

the bones open up to lock the chicken

in place. The middle of the chicken

should align with the middle of the

skewer as shown by the dotted line for

optimum results.

4. Repeat steps 2 & 3 until the desired

number of chickens are on the

skewer.

Cross contamination is very dangerous. Do not load fresh product into rotisserie until

cooking cycle is complete and all cooked product is removed from rotisserie.

CUS_012-0051-02 Page 1 of 2

Cooking Procedure

Elemendt®1000 Pass-Through Electric Rotisserie

1. Ensure that the rotisserie has been

properly preheated at # 7 for 15 minutes

or oven has reached approximately

410° F. Monitor the grease level in the

grease reservoir or bucket and dispose

of grease if necessary. Open the door.

2. To load the skewers, hold the

skewer with the breast of the chicken

facing towards you. Insert the pointed

end into a hole on the right hand plate

(left hand plate when loading from the

front).

3. Place the V shaped end of the skewer

into the triangular socket on the left (right

side when loading from the front). Using

the green button, advance the drive.

Repeat until all skewers are loaded.

NOTE: If not using all skewers,

ensure that those that are used are

evenly spaced around the drive plates.

Product

Raw Chicken

2.5-3.5 lbs. (1.3-1.5 Kg) 70 minutes

Raw Chicken

3.5-4.5 lbs.(1.6-2.0 Kg) 75 minutes

4. Set the thermostat to # 7 and the

timer according to the chart to the right.

5. After loading, wipe the door handle,

control panel, switches and anything

that may have come in contact with raw

product.

6. When the alarm sounds, this

indicates that cooking is complete.

NOTE: If oven has optional end of

cook light, this will also flash, indicating

end of cook.

7. Insert a clean, calibrated

thermometer into the thickest part of

the chicken breast. Measure the

temperature of at least one product

per skewer.

8. If the product does not meet the

desired internal temperature, close the

door and add 5 to 10 minutes to the timer

and continue cooking. Repeat step # 7

until desired temperature is met.

Add 5-10

minutes

# 7

Cross contamination is very dangerous. Do not load fresh product into rotisserie until

cooking cycle is complete and all cooked product is removed from rotisserie.

CUS_012-0051-02 Page 2 of 2

Cooking Procedure

Elemendt®1000 Pass-Through Electric Rotisserie

9. Unload once the desired

temperature is reached. Wearing

heat-resistant gloves, lift the right end

of the skewer slightly. Shift the skewer

to the right to remove it. (If unloading

from the front, lift the left end of the

skewer slightly and shift to the left to

remove it).

10. The triangular end on the left will

drop out of the drive plate into your hand.

(right end if unloading from the front).

Remove the skewer from the rotisserie.

Using the green button to advance the

drive, continue to unload until all skewers

have been removed.

11. Wipe the inside of the door glass

using a wet towel after each cooking

cycle. If cooking another batch, preheat

oven by setting timer to 15 minutes.

12. Proceed with packaging the

product.

CUS_012-0012-04 Page 1 of 2

Cooking Procedure

Elemendt®1000 Electric Rotisserie

1. Ensure that the rotisserie has been

properly preheated at # 7 for 15 minutes

or oven has reached approximately

410° F. Monitor the grease level in the

grease reservoir or bucket and dispose

of grease if necessary. Open the door.

2. To load the skewers, hold the

skewer with the breast of the chicken

facing towards you. Insert the pointed

end into a hole on the left hand plate.

3. Place the V shaped end of the skewer

into the triangular socket on the right.

Using the green button, advance the

drive. Repeat until all skewers are

loaded.

NOTE: If not using all skewers,

ensure that those that are used are

evenly spaced around the drive plates.

Product

Raw Chicken

2.5-3.5 lbs. (1.3-1.5 Kg) 70 minutes

Raw Chicken

3.5-4.5 lbs.(1.6-2.0 Kg) 75 minutes

4. Set the thermostat to # 7 and the

timer according to the chart to the right.

5. After loading, wipe the door handle,

control panel, switches and anything

that may have come in contact with raw

product.

6. When the alarm sounds, this

indicates that cooking is complete.

NOTE: If oven has optional end of

cook light, this will also flash, indicating

end of cook.

7. Insert a clean, calibrated

thermometer into the thickest part of

the chicken breast. Measure the

temperature of at least one product

per skewer.

8. If the product does not meet the

desired internal temperature, close the

door and add 5 to 10 minutes to the timer

and continue cooking. Repeat step # 7

until desired temperature is met.

Add 5-10

minutes

# 7

Cross contamination is very dangerous. Do not load fresh product into rotisserie until

cooking cycle is complete and all cooked product is removed from rotisserie.

CUS_012-0012-04 Page 2 of 2

Cooking Procedure

Elemendt®1000 Electric Rotisserie

9. Unload once the desired

temperature is reached. Wearing

heat-resistant gloves, lift the left end

of the skewer slightly. Shift the skewer

to the left to remove it.

10. The triangular end on the right will

drop out of the drive plate into your hand.

Remove the skewer from the rotisserie.

Using the green button to advance the

drive, continue to unload until all skewers

have been removed.

11. Wipe the inside of the door glass

using a wet towel after each cooking

cycle. If cooking another batch, preheat

oven by setting timer to 15 minutes.

12. Proceed with packaging the

product.

CUS-012-0011-03 Page 1 of 2

Daily Cleaning

Elemendt®1000 Electric Rotisserie

1. Allow the oven to cool until it is

comfortable to clean it. If the oven has

been turned off and is completely cool,

heat up the oven for 10 minutes or to

325 F.

2. Remove the drip plates from the

bottom of the rotisserie and place in a

large sink to be cleaned.

3. Remove all debris, chicken parts,

wings, bones, etc. from the bottom of the

rotisserie pan and put into the garbage.

DO NOT PUSH THE DEBRIS INTO THE

DRAIN.

4. Close the drain valve and fill the

bottom of the rotisserie pan with water

using a bucket.

5. Spray degreaser on the drive shafts

and plates of the drive assembly; let it

set for 10 minutes.

6. Clean the drive assembly in the oven

and rinse using the water that is in the

rotisserie pan.

7. Using the green button, rotate the

drive until the groove on the right side is

horizontal.

8. Lift the left end of the drive assembly

and shift to the left to release it. Remove

from the rotisserie.

9. Spray degreaser on the walls and

bottom of the rotisserie’s pan; let it set

for 10 minutes.

NEVER SPRAY DEGREASER ON THE HEATING ELEMENTS.

CUS-012-0011-03 Page 2 of 2

Daily Cleaning

Elemendt®1000 Electric Rotisserie

10.Clean the interior of the rotisserie:

side walls, back wall, bottom pan and

exterior of oven around door opening

(stainless steel) avoiding the control

panel (black).

11. Use a green scouring pad or a brush

to clean stubborn deposits and rinse

using the water in the bottom of the

rotisserie.

12. Ensure that there is a bucket under

the drain to collect dirty water.

13. Open the drain valve to drain the

rotisserie then rinse away all degreaser

using a soft cloth and clean hot water.

14. Wipe the interior cavity with a clean

dry cloth.

15. Clean both door panes using a soft

wet cloth.

16. Using a damp cloth, carefully wipe

down the control panel.

17. After cleaning the drip plates, re-

install them into the bottom of the

rotisserie by resting the plates on the

support pins.

18. After cleaning the drive assembly,

use the green button to rotate the drive

until the groove on the right side is

horizontal.

19. Hold the cleaned drive assembly

with the triangles on the right side. Insert

the right end first by placing the pin on

the drive into the groove of the rotator.

20.Lower the left end into its bracket,

and then close the door.

CLEAN

The cleaning procedure should be

followed on a daily basis.

CUS-012-0014-03 Page 1 of 1

Unclogging Drain

Elemendt®1000 Electric Rotisserie

1. Ensure that there is a grease

reservoir or bucket under the drain.

2. Open the drain valve.

3. Heat oven on #7 for 15-30 minutes

(depending on how much grease is in the

unit).

4. The grease will flow slowly at first

and then increase as the blockage

melts.

5. Once all of the grease has drained,

remove grease shuttle or bucket and

dispose of grease.

6. Place an empty bucket under the

drain.

7. Pour hot water into the rotisserie

pan to clear away any residual grease.

Follow these instructions in the event that grease has been left in the oven overnight and

has hardened.

CUS-012-0083-01 Page 1 of 1

SAFETY INFORMATION

Elemendt®1000 Electric Rotisserie

Food Safety

ALWAYS:

Always wash and sanitize all surfaces and equipment that comes into contact with raw meat or its juices.

Always wash your hands and equipment before and after handling any food product.

Always use separate containers/trays and utensils for raw and cooked meat.

Always use a clean food-safe thermometer to ensure cooked product is at a safe temperature before removing

from the rotisserie.

Always use disposable gloves when handling food. Replace the gloves for each individual food preparation

task.

DON’T:

Don’t allow raw meat or its juices to contact cooked meat.

Don’t allow food to become cross contaminated.

Don’t allow TCS foods to reach room temperature before refrigerating or placing the food in a heated display.

TCS food should be stored above 60°C (140° F) or under 4° C (40° F).

Don’t wash poultry or meat before handling, this does not remove any bacteria and will only spread it around the

kitchen.

Equipment Safety

ALWAYS:

Always read all documentation.

Always clean the equipment every day; buildup of waste in the rotisserie can cause fires.

Always use approved detergents only.

Always keep hair and loose clothing away from any moving parts.

Always wear protective gear before touching any hot surfaces.

DON’TS:

Don’t use this equipment for anything other than its intended use.

Don’t operate this equipment if it is damaged in any way.

Don’t use unauthorized accessories.

Don’t operate this equipment near flammable materials.

Don’t open the electrical compartment.

Don’t cover any vents.

Don’t operate if any leaks or damage are visible.

Don’t immerse the electrical cord or plug in water.

Altri manuali per Elemendt 1000

Indice

Altri manuali Hardt Elettrodomestico da cucina

Hardt

Hardt INFERNO 3500 Manuale utente

Manuali Elettrodomestico da cucina popolari di altre marche

Tayama

Tayama TYG-35AF Manuale utente

AEG

AEG 43172V-MN Manuale utente

REBER

REBER Professional 40 Guida utente

North American

North American BB12482G / TR-F-04-B-NCT-1 Manuale utente

Presto

Presto fountain popper Manuale utente

Westmark

Westmark 1035 2260 Manuale utente

Zanussi

Zanussi ZCG64396XA Manuale utente

HOFFEN

HOFFEN SM-9302M Manuale utente

Philips

Philips HD3133 Manuale utente

Ronco

Ronco Beef Jerky Manuale utente

Hendi

Hendi 470411 Manuale utente

Livoo

Livoo MEN386 Manuale utente

Vogue

Vogue D446 Manuale utente

croydon

croydon WR-10313-700 Manuale utente

ADE

ADE AUTOMATIC-L Manuale utente

Chefman

Chefman RJ43-SQ Series Manuale utente

Vacmaster

Vacmaster VP680 Manuale utente

Jetmaster

Jetmaster 900HG Manuale utente