KitchenAid K42049 Manuale utente
1Insert the pot into the Multi-Cooker.
2Place ingredients in the pot and cover.
Sauté
F
h
C
Sear
F
h
C
Set Tim
F
h
C
Sauté
F
h
C
4Press < or > to scroll to desired
cooking method or mode. The default
cooking temperature will be displayed.
Press START/ENTER to select.
3Press POWER.
5For Cooking Methods: To adjust the
temperature, press the TEMP button,
then press < or > to decrease or
increase the temperature.
Sauté
F
h
C
6To set the cooking timer, press TIMER,
then press < or > buttons to adjust the
cook time.
Keep W
F
h
C
8A tone will sound when the timer
reaches 00:00. To turn off the
Multi-Cooker, press and hold POWER
for three seconds.
Sauté
F
h
C
Sauté
F
h
C
7Once preheating is complete, press
START/ENTER to begin cooking and
start the timer countdown.
GETTING STARTED
W10663381B 8/15
Medium
FC
h
Manual
F C
h
1For cooking in Manual modes, use the
< or > to scroll to Manual cooking
mode. Press START/ENTER to select.
Medium
F
h
C
Medium
F
h
C
Medium
F
h
C
2Press < or > buttons to adjust the
temperature up or down. Press and
hold < or > to jump between manual
cooking modes.
3Press START/ENTER to begin cooking.
The displayed temperature will increase
as the Multi-Cooker preheats.
Using Manual cooking
For more information on getting the most from your Multi-Cooker, see the included Instructions.
COOKING METHODS AND MODES
The Multi-Cooker features several cooking methods and step cooking
modes. See the chart for an overview of each mode as well as suggestions
on dishes to prepare with each.
COOKING
METHODS USE TO PREPARE
TEMPERATURE
RANGE
KEEP
WARM
Sear
Meats and certain types of
vegetables for stews, soups, and
other dishes
430–450°F
(221–232°C) Manual
Sauté
Stir-fry, fajitas, and breakfast
foods such as bacon, sausage,
and scrambled eggs
330–370°F
(166–188°C) Manual
Boil/Steam
Vegetables, hot cereals, and
delicate seafood such as shrimp
and sh
192–232°F
(89–111°C) Manual
Simmer Soups, stews, and hearty meat or
marinara sauces
185–210°F
(85–99°C) Manual
Slow Cook High BBQ, chili, and tagines 212°F
(100°C) Auto
Slow Cook Low Roasts, tenderloins, porridges,
and berry compotes
190°F
(88°C) Auto
Keep Warm
Keeps cooked food at serving
temperature after cooking is
complete
165°F
(74°C) ––
Manual Manual selection of cooking
temperatures
165–450°F
(74–232°C) Manual
STEP-BY-STEP
COOKING MODES USE TO PREPARE
COOKING
METHODS USED
KEEP
WARM
Rice White and brown rice Custom settings Auto
Soup Soups and stews from scratch SautégSimmerg
Keep Warm Manual
Risotto Homemade risotto SautégBoilg
SimmergKeep Warm Manual
Yogurt Yogurt the way you like it Custom settings ––
STIR TOWER ACCESSORY
With the Stir Tower, the Multi-Cooker becomes your full service
kitchen assistant and extra set of hands. Let it stir while you prep
and take care of other kitchen tasks. A specially-designed silicone
flip-and-stir paddle and scraping blade keep food circulating, allowing
for even heating and consistent mixing, all at the touch of a switch.
Available in a suite of colors to match your Multi-Cooker, the Stir
Tower connects directly to the Multi-Cooker—no separate cords to
get in the way!
For recipes featuring the special mixing and stirring
talentsof the Stir Tower, look for this icon in the
Multi-Cooker cookbook.
®/™ © 2015 KitchenAid. All rights reserved.
Used under license in Canada.
W10737947B 8/15
With the Stir Tower, the Multi-Cooker becomes your full service kitchen assistant
and extra set of hands. Let it stir while you prep and take care of other kitchen tasks.
For more information on getting the most from your Stir-Tower,
see the included Instructions.
Setting Speed RPMs Duration Optimal for:
O OFF –– –– ––
1LOW 20 Constant ON Risotto, soups, stir-fry
2 MEDIUM 45 Constant ON Hot cereals, sauces
3 HIGH 75 Constant ON Puddings, yogurt
2-Minute
Intermittent
LOW 20 ON for 15
seconds every
2 minutes
Searing and sautéing
20-Minute
Intermittent
LOW 20 ON for 1 minute
every 20 minutes
Slow cooking and stews
Use the ip-and-stir wand to prepare
foods and ingredients such as onions,
carrots, broccoli, potato (cubed), meatballs
(2-3 oz./40-60 g each), small to medium
shrimp, and sliced or cubed meats
and poultry.
Use the side scraper attachment
together with the ip-and-stir
wand when preparing soups,
stews, and sauces, or larger
quantities, to help circulate
ingredients thoroughly.
GET COOKING
GET COOKING
QUICK START GUIDE
®/™ © 2015 KitchenAid. All rights reserved. Used under license in Canada.KST4054
2. Raise the stir arm by pressing down on the
release lever.
3. Align back of Multi-Cooker with front of
Stir Tower. Lower Multi-Cooker onto easy
connect power port on Stir Tower base.
4. Place cooking pot in Multi-Cooker, aligning
notch in cooking pot with stir arm. Lower
stir arm until it locks into place
1.
Align pins on Stir Tower shaft with slots
on
flip-and-stir wand
. Press up and rotate
counterclockwise to lock into place.
6. Once cooking is complete, set the Stir
Tower to 0 (OFF). Press down on release
lever and raise stir arm before removing
cooking pot.
5. Add ingredients to Multi-Cooker and cover.
Once cooking mode is set and started (see
Multi-Cooker instructions), select desired
stir speed or intermittent stir mode. Power
on indicator will light.
Follow these quick steps to get your Stir Tower set up and ready to go!
For additional operating and care information, refer to your “Instructions” manual.
Indice
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