KitchenAid KSMSCA Manuale utente
KSMSCA
Attachment main body
Thin blade
Thick blade
Food skewer
Food holder
Zucchini/Cucumber adapter (Gray)
Blade release lever
Blade carrier
PARTS AND FEATURES
PARTS AND ACCESSORIES
ENGLISH
VEGETABLE SHEET CUTTER SAFETY | 3
Blade release lever
VEGETABLE SHEET CUTTER SAFETY
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always
be followed, including the following:
1. Read all instructions.
2. To protect against risk of electrical shock, do not put Stand Mixer in water
or other liquid.
3. Be sure to turn the Stand Mixer off (and detach the Vegetable Sheet Cutter
attachment from Stand Mixer) after each use of the Vegetable Sheet Cutter
attachment and before cleaning. Make sure the motor stops completely
before disassembling.
4. Keep hands, utensils, or other objects away from the Vegetable Sheet Cutter
attachment, skewer, or moving parts while it is in operation to reduce the risk of
severe injury to persons or damage to the Vegetable Sheet Cutter attachment.
5. Never feed by hand. Always use the provided skewer, food holder, and
zucchini/cucumber adapter.
6. If food becomes lodged in any blade or the skewer, turn the motor off and
disassemble the Vegetable Sheet Cutter attachment to remove the
remaining food.
7. Avoid contacting moving parts.
8. The use of attachments not recommended or sold by KitchenAid may cause
re, electric shock, or injury.
9. Do not use outdoors.
10. Close supervision is necessary when any appliance is used by or near children.
11. Do not use the appliance if the driver mechanism or rotating parts are damaged.
Return appliance to the nearest Authorized Service Center for examination,
repair, or electrical or mechanical adjustment.
12. Do not let the Stand Mixer cord hang over the edge of table or counter.
13. Blades are sharp. Handle carefully when inserting or removing blades.
14. Do not remove food until Stand Mixer is off and skewer stops.
15. To avoid damaging the gear assembly, do not immerse the Vegetable Sheet
Cutter attachment main body in water or other liquids.
SAVE THESE INSTRUCTIONS
This product is designed for household use only.
4 | USING THE VEGETABLE SHEET CUTTER ATTACHMENT
USING THE VEGETABLE SHEET
CUTTER ATTACHMENT
Choose a blade based on your preference. Both blades work well for many types of
recipes — e.g., baked entrees, wraps, sushi. Experiment with both blades to identify the
thickness that you prefer.
FOR INSTRUCTIONAL VIDEOS, RECIPES AND OTHER INFORMATION ON USING THE
VEGETABLE SHEET CUTTER ATTACHMENT
Visit kitchenaid.com/quickstart for additional instructions with videos, inspiring recipes,
and tips on how to use your Vegetable Sheet Cutter attachment.
VEGETABLE SHEET CUTTER ATTACHMENT BLADE CHART
ICON USE THESE
PARTS WITH THESE PARTS SUGGESTED
FOODS SPEED
Thin blade* Attachment main body,
food holder,
food skewer,
and
zucchini/cucumber
adapter***
ZUCCHINI
POTATO
APPLE
SWEET POTATO
CUCUMBER
Stir
Speed
to
Speed
2
Thick blade**
*Approximate sheet thickness will be 1.3 mm.
**Approximate sheet thickness will be 1.8 mm.
***Zucchini/cucumber adapter should only be used with soft foods.
ENGLISH
USING THE VEGETABLE SHEET CUTTER ATTACHMENT | 5
USING THE VEGETABLE SHEET
CUTTER ATTACHMENT
FOOD TYPE
RECOMMENDED HOW TO PREP SKEWER USE
ADAPTER
Zucchini Firm and thick Cut off ends
(Max length 4.5"/11.4 cm )
Insert all the
way in Yes
Cucumber Firm and thick Cut off ends
(Max length 4.5"/11.4 cm )
Insert all the
way in Yes
Apple Firm and thick Leave ends on Insert to first
mark No
Potato Round and symmetrical Cut off ends to be square
(Max length 5.5"/14 cm)
Insert to first
mark No
Sweet
Potato Round and symmetrical Cut off ends to be square
(Max length 5.5"/14 cm)
Insert to first
mark No
ATTACHING THE VEGETABLE SHEET CUTTER ATTACHMENT
TO THE STAND MIXER
2For Stand Mixers with a hinged power hub cover: Flip up to open.
For Stand Mixers with a removable power hub cover: Turn the attachment knob
counterclockwise to remove power hub cover.
1Turn the Stand Mixer off and unplug.
NOTE: For hard or tougher foods, such as jicama or yucca root, remove the skin
before processing.
FRUIT & VEGETABLE PREP CHART
NOTE: For best results, food should be 1.5-3.5"(3.8-8.9 cm) in diameter.
6 | USING THE VEGETABLE SHEET CUTTER ATTACHMENT
USING THE VEGETABLE SHEET
CUTTER ATTACHMENT
3
Insert the Vegetable Sheet Cutter
attachment into the power hub,
making certain that the power shaft
fits into the square hub.
Rotate the Vegetable Sheet Cutter
attachment back and forth if
necessary. The pin on the shaft
housing will slip fully into the notch
on the hub rim when it is in the
proper position.
4
Tighten the attachment knob
until the Vegetable Sheet Cutter
attachment is completely secured
to the Stand Mixer.
PREPARING TO PROCESS CUCUMBERS/ZUCCHINI
NOTE: Please refer to the “Fruit & Vegetable Prep”chart before processing.
TIP: The first mark on the food skewer
is 4.5"(11.4 cm) from the round
skewer base.
1Rotate lever clockwise to the
locked position. 2Cut cucumber or zucchini to a
maximum length of 4.5"
(11.4 cm).
ENGLISH
USING THE VEGETABLE SHEET CUTTER ATTACHMENT | 7
USING THE VEGETABLE SHEET
CUTTER ATTACHMENT
3
Insert the food holder into one end,
then the zucchini/cucumber adapter
into the other, using the markings to
align both holder and adapter. Make
sure the food holder and adapter are
centered.
4Place the food and food holder
onto the main body and twist
clockwise to lock into place.
5
Insert the food skewer into the
skewer support on the attachment,
making sure it goes all the way
through the vegetable. Make sure
there is no gap between the skewer
knob and the skewer support on the
main body.
6Once this is complete, begin on
Step 1 of the “Processing Fruits &
Vegetables” section.
8 | USING THE VEGETABLE SHEET CUTTER ATTACHMENT
USING THE VEGETABLE SHEET
CUTTER ATTACHMENT
NOTE: The food skewer may not need
to be fully inserted. For hard foods, insert
approximately 2"(5 cm), or to the first
mark on the food skewer.
3Insert the food holder all the way
into the center of the food. 4Place the food and food holder
onto the main body and twist
clockwise to lock into place.
5
Insert the food skewer into the
skewer support on the attachment
main body, making sure that it is
centered on the food.
PREPARING TO PROCESS OTHER VEGETABLES/FRUITS
1Rotate lever clockwise to the
locked position. 2
Cut the food to fit within the
attachment main body.
Maximum food size is approximately
3.5" (8.9 cm) diameter and 5.5"
(14 cm) long.
ENGLISH
USING THE VEGETABLE SHEET CUTTER ATTACHMENT | 9
NOTE: As the attachment cuts the
vegetable into sheets, it can either be
one continuous sheet or several sheets.
This is normal.
PROCESSING FRUITS & VEGETABLES
NOTE: When using the Vegetable Sheet Cutter attachment, do not wear ties, scarves,
loose clothing, long necklaces, or anything that could become entagled in the
attachment; gather long hair with a clasp.
USING THE VEGETABLE SHEET
CUTTER ATTACHMENT
1
Insert the desired blade into the
blade carrier at a 45 degree angle
to allow proper alignment with the
attachment main body. Allow the
blade cover to rest on the food.
2
Turn the Stand Mixer on to Stir speed.
For best results, start the Stand Mixer
before releasing the blade into
the food.
3
Pull toward Stand Mixer and lift up
on the blade release lever to unlock
the blade carrier and rotate the blade
carrier slowly until it comes into
contact with the food before
letting go.
4Once the food stops processing, turn
off the Stand Mixer.
10 | USING THE VEGETABLE SHEET CUTTER ATTACHMENT
7
Remove the food skewer, then
remove the food and adapter (if
necessary). To prevent breakage,
do not twist the skewer during food
removal. If food is difficult to remove
from food holder or skewer, slice into
the core lengthwise to help remove it.
FOR INSTRUCTIONAL VIDEOS, RECIPES AND OTHER INFORMATION ON USING THE
VEGETABLE SHEET CUTTER ATTACHMENT
Visit kitchenaid.com/quickstart for additional instructions with videos, inspiring recipes,
and tips on how to use your Vegetable Sheet Cutter attachment.
USING THE VEGETABLE SHEET
CUTTER ATTACHMENT
5Rotate lever clockwise to the
locked position. 6Remove the blade.
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