KWS MS-12A Manuale utente

Thank you for purchasing this KitchenWare Station electric slicer. Before operating the equipment,

read and familiarize yourself with the following operating and safety instructions.

SAVE THESE INSTRUCTIONS FOR FUTURE REFERENCE.

Table of Contents

Unpacking ............................................................................................................... 4

Safety Instruction .................................................................................................... 5

Features and Controls ............................................................................................. 6

Operating Instructions ........................................................................................... 7

Cleaning and Sanitizing Instruction ........................................................................ 9

Slicer Disassembly, Cleaning and Sanitizing ......................................................... 9

Maintenance ........................................................................................................ 10

Blade Sharpening .................................................................................................. 12

Technical Parameters ............................................................................................ 13

Circuit Diagram ..................................................................................................... 13

Slicer Component List ........................................................................................... 15

Troubleshooting .................................................................................................... 17

Customer Care ...................................................................................................... 19

Limited Warranty .................................................................................................. 20

UPON RECEIVING

UNPACKING:

The slicer was inspected before leaving the factory. The carrier assumes full responsibility for

safe delivery upon acceptance of the shipment.

1. Unpack the electric slicer immediately after receipt. If the machine is found to be damaged

after unpacking, save the packaging material and contact carrier and KitchenWare Station

Customer Service Department within seven (7) days of delivery.

2. You should receive the slicer, sharpener, lubricant dispenser, complimentary belt,

complimentary sharpening stone, and an instruction manual. Contact KitchenWare Station

Customer Service Department if you did not receive all of these materials or if you need

additional spare parts.

The electrical cord on this machine is equipped with a three- prong grounding

plug which must be connected to a properly grounded receptacle. If the

receptacle is not the proper grounding type, contact a certified electrician. Do

not remove the grounding prong from the plug.

Le cordon électrique de cette machine est équipé d'une fiche de terre à trois

broches qui doit être connectée à une prise correctement mise à la terre. Si le

type de prise n’est pas correctement mis à la terre, contactez un électricien

agréé. Ne retirez pas la broche de terre de la fiche.

3. Examine slicer to make sure all parts have been provided.

4. Make sure that the instruction manual is available near slicer.

5. Complete the online warranty/registration at: www.kitchenwarestation.com/registration/

6. Before use, clean and sanitize slicer. Refer to Cleaning and Sanitizing.

7. Contact your local representative or KitchenWare Station directly if you have any questions

or problems with the installation or operation of this slicer.

IMPORTANT SAFETY INSTRUCTION

Thank you for purchasing KitchenWare Station Electric Slicer. Each unit has been manufactured

to ensure safety and reliability. Before using for the first time, please read the instructions

carefully and keep them for further reference.

WARNING! READ AND SAVE THESE INSTRUCTIONS.

ATTENTION! LISEZ ET CONSERVEZ CES INSTRUCTIONS.

Failure to follow all of the instructions listed below may result in electric shock, fire and/ or

serious personal injury.

 NEVER touch slicer without training and authorization from your supervisor or if you are

under 18 years old.

 Read this manual thoroughly before installation and operation. DO NOT continue with

installation and operation if you have any questions or do not understand anything in

the manual. Contact KitchenWare Station Customer Service Department for further

assistance.

 To avoid electrical hazards, do NOT place the slicer in or near water or other liquid.

 Plug only into grounded electrical outlets matching the nameplate rated voltage.

 Do NOT operate unattended.

 ONLY install slicer on a level, nonskid surface in a clean, well-lighted work area away

from children and visitors.

 Do NOT use an extension cord with this equipment.

 Do NOT plug this equipment into a power strip or multi-outlet power cord.

 Do NOT turn equipment on unless all guards are in place.

 Check equipment before each use to ensure the equipment is clean.

 Wear proper apparel. Do not wear loose fitting or hanging garments while operating

this equipment.

 It is forbidden to cut materials such as wood, plastic, paving tiles, bricks, stones, glass,

metals, leather, cardboard, fabrics, bone, etc.

 Unplug equipment, turn off and let it cool before cleaning or moving.

 Do NOT spray controls or outside of equipment with liquids or cleaning agents.

 Do NOT clean the equipment with steel wool or high-pressure spray gun.

 Keep equipment and power cord away from open flames, electric burners or excessive

heat.

 Do NOT operate if equipment has been damaged or is malfunctioning in any way.

 NEVER push product into the slicer using your hands or any other object except the

provided product grip handle.

 Before cleaning, servicing, or removing any parts, always turn slicer off and unplug unit.

 Keep unit UNPLUGGED when not in use to prevent accidental start up.

FEATURES AND CONTROLS

1. Gauge Plate 2. Product Tray Handle 3. Blade On/Off Buttons

4. Product Tray On/Off Buttons 5. Leg 6. Gear Shift Handle

7. Product Tray 8. Blade 9. Blade Cover

10.

Guard Ring 11

Support Arm 12. Carriage Release Knob

13.

Thickness Adjustment Control

OPERATING INSTRUCTIONS

LOCATION

Place the slicer on a suitable counter or tabletop. Allow enough space around the slicer so the

product tray can move freely forward and back.

 Keep the slicer away from heat sources and not in a passageway.

 Before use, clean and sanitize slicer. Refer to Cleaning and Sanitizing.

 Make sure that the place is dry, not humid, dust-free, clean and free from insects or

other animals.

SAFETY FEATURES

OVERHEAT PROTECTION

If the slicer become overloaded, the overheat protection function will stop the slicer to protect

the motor.

Vertical and Horizontal Clamps

Keep hands away from the slicer blade at all time. The vertical and horizontal Clamps helps

secure product in position and must be used when slicing to keep your hand(s) away from the

knife. Use the product tray handle to help pushing the product tray back and forth when

operating in manual mode.

CONTROLS

On Off Switch Press “I” pushbutton to turn on the slicer

Press “o” pushbutton to turn off the slicer

SLICER OPERATION

 It is forbidden to slice materials such as wood, plastic, paving tiles, bricks,

stones, glass, metals, leather, cardboard, fabrics, bone, etc.

 Slicing foods that contain too much liquid may damage the motor.

 When the slicer is not running, the thickness adjustment control must be

turned fully clockwise, so the gauge plate covers the blade edge.

 Il est interdit de trancher des matériaux tels que le bois, le plastique, les

pavés, les briques, les pierres, le verre, les métaux, le cuir, le carton, les

tissus, les os, etc.

 Trancher des aliments contenant trop de liquide peut endommager le

moteur.

 Lorsque la trancheuse n'est pas en marche, le bouton de réglage d'épaisseur

doit être tourné à fond dans le sens des aiguilles d'une montre pour que la

plaque de mesure recouvre le bord de la lame.

1. Turn the thickness adjustment control fully clockwise so the gauge plate closed

completely.

2. Lift the food pusher up.

3. Place the product to be sliced on the product tray.

4. Place the vertical clamp on top of the product to be sliced and secure the product with

the horizontal clamps.

5. Adjust the gauge plate to obtain the desired slice thickness by turning the thickness

adjustment control.

6. Adjust the rear mounted thickness stop until it touches the back of gauge plate for

maximum support during slicing.

7. The unit can be operated in either manual or fully automatic mode.

a. To operate the machine manually, pull the gear shift handle out then turn to

right. Only turn the top power switch to on “I”. Use the product tray handle to

move the product tray back and forth to begin slicing.

b. To operate the machine automatically, pull the gear shift handle out and turn to

left, then push to product tray back and forth until you hear a click noise. Turn

both the top and bottom power switch to on “I” to begin operation.

8. Collect product slices at the back of the machine.

TIPS: Slightly freeze cheese before slicing to achieve optimal slicing result.

NOTE: Spare parts are available in KitchenWare Station official website.

Video tutorial can be obtained from KitchenWare Station customer service team via E-mail

CLEANING AND SANITIZING

IMPORTANT: To maintain the appearance and increase the service life, clean and sanitize your

equipment daily after use. Clean before use if equipment has not been used for a while.

TO AVOID SERIOUS PERSONAL INJURY:

 BEFORE CLEANING, SERVICING, OR DISASSEMBLE ANY PARTS, always turn slicer OFF and

unplug unit.

 NEVER attempt to clean slicer while slicer is in operation.

 DO NOT put components in the dishwasher or immerse base in water.

 DO NOT hose down, pressure wash, or pour water on slicer.

 NEVER use a scrubber pad, steel wool, or abrasive material to clean slicer.

 The slicer blade is very sharp. Exercise extreme caution when working near the blade.

 Allow all parts to air dry before placing them back on slicer.

SLICER DISASSEMBLY, CLEANING & SANITIZING

1. Make sure the unit is turned OFF and unplugged.

2. Wear cut resistance gloves before handling the slicer blade.

3. Pull the product tray away from the blade.

4. Loosen the carriage release knob (# 11) and a flat head screw (#96) and remove the

product tray.

5. Remove the built- in sharpener.

6. Remove the slice guard (# 8).

7. Remove the blade cover (# 6):

1. Remove the blade cover knob on the back side of the machine (# 41).

2. Once the knob is loosened, use it to push back against the blade cover.

8. Wash, rinse, and sanitize removed items, and let them air dry.

9. Remove the blade by loosen 4 screws. (Note: Require Philip #2 screwdriver for screw

removal)

10. Clean the front and back side of the blade with water solution spray (50/50 hot water

and dish soap) OR degreaser spray, wiping from the center outward.

11. Clean and sanitize all removed parts with a neutral detergent and warm water solution

to remove fatty oils. DO NOT soaks your removed parts.

12. Clean and sanitize the rest of the machine with a damp cloth or sponge with neutral

detergent and warm water solution.

13. Make sure that all parts and surfaces are fully air dry before reassembling the unit.

MAINTENANCE

IMPORTANT: To maintain the appearance and increase the service life, the following rules must

be abided:

 Disconnect the power cable from the socket when not in use.

 Use a neutral detergent to clean the machine. The pH for a natural detergent should be

at 7 or no higher than 8. A detergent that contains too much acidic or alkaline could

damage the appearance of the machine.

 Never use abrasive products, chlorate substances, wire wools, brushes of any type,

scrapers, etc. to clean the machine.

 Rinse the removable parts well with a lot of hot clean water and dry with a soft cloth or

a spongy material. Do not clean the slicer with stream jets or similar methods.

 Do not lay objects on the machine and make sure that the place of storage is dry, not

humid, dust-free, clean, and free from insects or other animals and protected against

bad weather conditions or other agents (for example, atmospheric agents, drops of

water or other liquids, pollution) which might damage it; the place must not be subject

to considerable temperature ranges.

WARNING! The machine must never be washed with pressurized water jets.

WARNING! After a thorough visual check at the beginning of each shift, pay attention to:

 The condition of the power cable located outside the machine body.

 The condition of the on-off switch (check whether there are cracks, splintering,

scratches, distortions, cuts, etc.)

If damaged or bad working components are detected, do not allow staff to use the machine

and put a warning about the prohibition on it; then contact the dealer or KitchenWare

Station for further assistance.

Indice

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