Market Forge Industries Eco-Tech Plus Manuale utente

MANUAL 10309 REV 3 (09/21)

$21.00

ECO-TECH®PLUS

ELECTRIC CONVECTION STEAMER

MANUAL SECTION CO

IMPORTANT FOR FUTURE REFERENCE

Please complete this information and retain this

manual for the life of the equipment:

Model #:

___________________________

Serial #:

___________________________

Date Purchased:

_____________________

WARNING

Improper installation, adjustment, alteration, service or maintenance can cause property damage, injury

or death. Read the installation, operating and maintenance instructions thoroughly before installing or

servicing this equipment.

CROWN FOOD SERVICE EQUIPMENT

A Middleby Company

70 Oakdale Road, Downsview (Toronto) Ontario, Canada, M3N 1V9

Telephone: 919-762-1000 www.crownsteamgroup.com

Eco-Tech®Plus

Electric Convection Steamer

ETP-10E

Installation & Operation Manual

ETP-10E

INSTALLATION & OPERATION MANUAL 10309 REV 3 (09/21)

PAGE 2 OF 24

ECO-TECH®PLUS - 

SAFETY PRECAUTIONS

SPECIFICATIONS

WARNING

Improper installation, operation, adjustment, alteration, service or maintenance can cause property damage, injury or death.

Read the installation, operating and maintenance instructions thoroughly before installing, operating or servicing this equipment.

NOTICE

This manual should be retained for future reference.

NOTICE

This product is intended for commercial use only. NOT FOR HOUSEHOLD USE.

WARNING

This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages

that follow this symbol to avoid possible injury or death.

IMPORTANT

Do not attempt to operate this unit in the event of power failure.

Adequate clearances must be maintained for safe and proper operation.

Contact the factory, the factory representative or a local service company to perform maintenance and repairs

should the appliance malfunction. Refer to warranty terms.

ERRORS: Descriptive, typographic or pictorial errors are subject to correction.



Before installing and operating this equipment, be sure everyone involved in its operation is fully trained and aware of

precautions. Accidents and problems can be caused by failure to follow fundamental rules and precautions.

The following symbols, found throughout this manual, alert you to potentially dangerous conditions to the operator,

service personnel, or to the equipment.

CAUTION

WARNING

NOTICE

This symbol warns of immediate hazards that will result in severe injury or death.

This symbol refers to a potential hazard or unsafe practice that could result in injury or death.

This symbol refers to a potential hazard or unsafe practice that could result in injury, product

damage, or property damage.

This symbol refers to information that needs special attention or must be fully

understood, even though not dangerous.

DANGER

IMPORTANT NOTES FOR INSTALLATION AND OPERATION

INSTALLATION & OPERATION MANUAL 10309 REV 3 (09/21) PAGE 3 OF 24

ECO-TECH®PLUS - 

RETAIN THIS MANUAL FOR FUTURE REFERENCE.

Table of Contents

Important Notes For Installation and Operation.................................................................... 2

Service Connections............................................................................................................. 4

Introduction ........................................................................................................................... 5

Installation............................................................................................................................. 6

Performance Check .............................................................................................................. 9

Operation .............................................................................................................................. 10

Cooking Guidelines ............................................................................................................. 14

Preventive Maintenance ....................................................................................................... 16

Troubleshooting .................................................................................................................... 21

TC

INSTALLATION & OPERATION MANUAL 10309 REV 3 (09/21)

PAGE 4 OF 24

ECO-TECH®PLUS - 





WATER SUPPLY AND DRAIN SPECIFICATIONS

DIMENSIONS ARE

IN INCHES [MM]

SERVICE CONNECTIONS

FRONT VIEW TOP VIEW

NOTES

PAN CAPACITY, CLEARANCE AND WEIGHT

Good quality water feed is the responsibility of the owner. Water quality must be within the following general guidelines.

TDS: 40-125 ppm Hardness: 35-100 ppm pH: 7.0 - 8.5 Silica: <13 ppm Chlorides: <25 ppm Chlorine: <0.2 ppm Chloramine: <0.2 ppm

The best defense against poor water quality is a water treatment system designed to meet your water quality conditions.

Pressure: 25(min)-50(max) PSI Connections: Trough drain: 1/2 MNTP Drain out: 1” FNPT Water: 3/4” male garden hose

The best defense against poor water quality is a water treatment system designed to meet your water quality conditions.

Appliance to be installed with backflow protection according to federal, state or local codes.

Terry System Cartridge Changes / Installation – “2-3 gallons of water MUST be purged at each cartridge change or new installation prior to

water supply being fed to the steamer. Failure to do so can result in component damage within the steamer which is not covered under warranty.

For additional guidance on proper installation, refer to install documentation provided with each Terry System and Replacement Cartridge Set.”

DISCLAIMER

Allow 6” 152 mm of space on the right side if height of adjoining wall or equipment exceeds 29” 737 mm.

All service connections are made at the rear of the unit.

PVC and CPVC pipe are not acceptable materials for drains.

 

 󰀨

ELECTRICAL CHARACTERISTICS

Model kW Phase

Amps Per Line

208V 220V 240V 380V 416V 480V 600V

ETP-10E 20 3 55.5 52.5 48.1 30.4 27.8 24.1 19.2

24 [610]

1.88 [48]

3 [76] CW

4.75 [121]

16.75 [425]

9.50

[241]

21.13 [537]

33 [838]

45 35

ECO-TECHPLUS

CONVECTION

STEAMER

READY COOKING

ETP-10E

OFF

DELIME

OFF

2.63

[67]

6 [152]

63.25 [1607]

24.38 [619]

22.75 [578]

REAR FLANGED

FOOT DETAIL

2 EQUALLY SPACED

Ø7/16” [11] HOLES

ON 2.5 [63] B.C.

DIMENSIONS ARE IN INCHES [MM]

DRAIN ADAPTER

24 [610]

1.88 [48]

3 [76] CW

4.75 [121]

16.75 [425]

9.50

[241]

21.13 [537]

33 [838]

45 35

ECO-TECHPLUS

CONVECTION

STEAMER

READY COOKING

ETP-10E

OFF

DELIME

OFF

2.63

[67]

6 [152]

63.25 [1607]

24.38 [619]

22.75 [578]

REAR FLANGED

FOOT DETAIL

2 EQUALLY SPACED

Ø7/16” [11] HOLES

ON 2.5 [63] B.C.

DIMENSIONS ARE IN INCHES [MM]

DRAIN ADAPTER

SYMBOL DESCRIPTION

EC Electrical Connection - 1 1/8” hole for electrical connection. Rating specified on data plate.

CW Cold Water - 3/8” (10mm) NPT, Maximum 50 PSI, Minimum 25 PSI.

DDrain - 1-1/2” NPT male from the drain adapter (see illustration)



 



    

ETP-10E

12” x 20” x 1” deep pans 9

3 6 6 425 lbs (193 kg)12” x 20” x 2-1/2” deep pans 5

12” x 20” x 4” deep pans 3

INSTALLATION & OPERATION MANUAL 10309 REV 3 (09/21) PAGE 5 OF 24

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

The ETP-10E is an electric pressureless steam cooker. The cooking compartments are equipped with a three-piece

door with inner gasket plate isolated from the exterior surface. Door latch operates by slam action for positive sealing

of the door. Operating controls are displayed on a front-mounted panel and include indicator lights for ready and

cooking modes, a timer to set cook times and a selectable hold cycle to keep food warm once cooked, a temperature

display to monitor cavity temperature, and an illuminated ON/OFF/DELIME switch.



The steamer is ready for operation when the READY light comes on.

At the end of the set interval, timer contacts switch to shut off the cooking operation and sound a signal buzzer.

The buzzer is silenced by returning the timer dial to the OFF position. In the ‘HOLD’ mode, the steamer will

maintain a safe food holding temperature at or above 150 °F.

Steam emitted from the compartment along with liquid cooking drainage is directed through a removable drain

screen inside the compartment. Drainage from the compartment as well as from the steam generators, after the

appliance is shut-off, is directed to the drain box in the cabinet base. The drain box condenses the steam prior to

discharge into the drain.



I

INSTALLATION & OPERATION MANUAL 10309 REV 3 (09/21)

PAGE 6 OF 24

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



Allow space for plumbing and electrical connections. Allow adequate access for operating and servicing the steamer, 36”

(915 mm) at the front of the steamer and 15” (381 mm) above the steamer.



All electrical and plumbing connections are located on the rear panel of the unit. (See ‘SERVICE CONNECTIONS’ in this

manual for location of mechanical connections.)



Electrical grounding must be provided in accordance with local codes, or in the absence of local codes, with the National Electrical

Code ANSI/NFPA 70, or the Canadian Electrical Code, CSA C22.2 as applicable.

Ventilation must be provided in accordance with local codes, or in the absence of local codes, with ANSI/NFPA 96 Standard for

Ventilation and Fire Protection of Commercial Cooking Operations.

WIRING DIAGRAM FOR APPLIANCE IS LOCATED ON RIGHT HAND SIDE PANEL OF THE COOKER CABINET.



1. Uncrate carefully. Report any freight damage to the freight company immediately.

2. Set the unit in place.

3. Using a spirit level or pan of water in the bottom of the steamer, adjust the levelling feet to level the steamer front-to-

back and side to side.

 



5. Set steamer back in proper position.

 

with Silastic™ or equivalent.

 

through the opening at the back of the compartment cavity.

I

Make electrical connection through 1-1/8” (29 mm) diameter hole provided using 3/4” (19 mm) trade size conduit. Refer to

the wiring diagram located inside the right side panel. Use 90 °C minimum insulated wire.

WARNING

Disconnect the power supply to the appliance before cleaning or servicing.

INSTALLATION & OPERATION MANUAL 10309 REV 3 (09/21) PAGE 7 OF 24

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NOTICE

Equipment not installed in accordance with these guidelines may void the warranty.

I



WARNING

Directly plumbing a drain line to the tempering tank may cause personal injury or damage to the appliance. Not

using the supplied drain adapter will void your warranty.



CAUTION

An obstructed drain can cause personal injury or property damage.

Connect cold water supply line at the rear of the steamer.

The water supply line pressure should be 25 - 50 PSI (1.8 - 3.5 kg/cm²).

󰀨



WARNING

Plumbing connections must comply with applicable sanitary, safety, and plumbing codes.

CAUTION

PVC OR CPVC are not acceptable materials for drains.





with the holes at the rear and fasten in place with provided screws.



support the drain adapter nipple to prevent damage to the assembly.

HOOKS SCREWS

DRAIN ADAPTER

INSTALLATION & OPERATION MANUAL 10309 REV 3 (09/21)

PAGE 8 OF 24

ECO-TECH®PLUS - I



Untreated water contains scale producing minerals which can precipitate onto the surfaces in the steam generator. Due

to the temperatures in the steam generator, the minerals can bake onto the surfaces and components. This can result in

early component failure and reduced product life. Water level probes become coated with scale. Scale may bridge across

the probe insulator from the metal extension which senses the water level in the steam generator shell. Once this scale

becomes wet, the water level control is unable to maintain the proper water level in the steam generator.

Figure 1 Figure 2

! IMPORTANT !



the system must be performed before using this equipment. (See ‘FLUSH THE CARTRIDGES BEFORE USE’

in this manual).



1. Unscrew two wing nuts that hold head assembly bracket until end of studs (See ‘CARTRIDGE CHANGE

PROCEDURE’ in this manual).

2. Tilt the bracket with head assembly towards outside of cabinet (See ‘CARTRIDGE CHANGE PROCEDURE’ in

this manual).

3. Push the M-C 10 (Stage 1) cartridge up into left side of head assembly until it stops and turn to right until it

stops in the Lock position. (Figure 1)

4. Push the M-S (Stage 2) cartridge up into right side of head assembly until it stops and turn right until it stops in

the Lock position. (Figure 2)

5. Tilt the bracket with assembly back in the cabinet. Hand tighten the wing nuts.

The cartridges should be replaced every six months or more often if the needle on the flow gauge enters the

red area (below 10 PSI). (See ‘CARTRIDGE CHANGE PROCEDURE’ in this manual.)

Cartridge life depends greatly upon the quality of water.

For replacement cartridges call 480-591-4073.

INSTALLATION & OPERATION MANUAL 10309 REV 3 (09/21) PAGE 9 OF 24

ECO-TECH®PLUS -  



WARNING

The steamer and its parts are hot. Use care when operating, cleaning or servicing the steamer. The cooking

compartment contains live steam. Stay clear while opening door.

Once the steamer is installed and all mechanical connections have been made, thoroughly test the steamer before

operation.

1. Check that proper water, drain and electrical connections have been made.

2. Turn main power switch ON. After approximately 10 minutes, the “READY” light should come on, indicating



3. When the “READY” light comes on, set timer to the “5 minute” position. With door open, observe that no

steam is entering the compartment and that the “COOKING” light is OFF.

4. Close compartment door. The COOKING light should now be illuminated and steam should be heard entering

the compartment after about 45 seconds.

 

is shut off and the generators are allowed to drain.

6. Open compartment door and observe that steam supply to chamber is cut off. “READY” light should again

come on as “COOKING” light goes “OFF”.

7. Close compartment door and let cooking cycle finish. When the timer returns to “0” position, a buzzer will

sound signaling the end of the cooking cycle. Buzzer must be manually turned off by setting the timer to its

“OFF” position.

8. Complete the above steps for each cooking compartment.

9. To shut the steamer down, turn the main power switches OFF and leave the compartment doors slightly open

to allow the inside to dry out.



Clean the protective oils from all surfaces of the steamer. Use a non-corrosive, grease dissolving commercial

cleaner, following manufacturer’s directions. Rinse thoroughly and wipe dry with a soft clean cloth.

INSTALLATION & OPERATION MANUAL 10309 REV 3 (09/21)

PAGE 10 OF 24

ECO-TECH®PLUS - 





CAUTION

Live steam and accumulated hot water in the compartment may be released when the door is opened.

COOKING



CAUTION

An obstructed drain can cause personal injury or property damage.

CAUTION

Live steam and accumulated hot water in the compartment may be released when the door is opened.

CAUTION

An obstructed drain can cause personal injury or property damage.

Before loading the steamer, be sure the ready light is on.

1. Slide pans of food into cooking compartment pan supports.

2. Close cooking compartment door.

3. Set timer cooking time:

a. 60-MINUTE TIMER - for timed cooking. Set timer to the required cooking time. (See ‘Cooking Guidelines’ in this

manual).

b. HOLD - for holding cooked foods in a warm state. Will maintain the cooking cavity at or above 150 °F (65 °C).

4. The cooking cycle may be interrupted at any time by opening the compartment door. To resume operation, close the

door.

 󰀨

 

7. Unload by sliding pans of food from pan supports.

Frequently check that the compartment drain and plumbing is free of all obstructions. Never place food containers, food or

food portion bags in the cooking compartment in such a way that the compartment drain becomes obstructed.

Each compartment is equipped with a removable drain screen. Frequently check the drain screen for accumulation of

food particles. Should food particles accumulate against, or clog the drain screen, remove it, clean it thoroughly and then

replace it in its original position.

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