Maxima Sous Vide Universal Manuale utente

Operating Manual

MAXIMA SOUS VIDE UNIVERSAL

CONTENTS

IMPORTANT SAFEGUARDS………………………………………..…….…..3-5

Technical Specification ………………………………………………..….….…..5

Advantages of Sous Vide Cooking ………………………………………....…….5-6

Prepare for Sous Vide Cooking………………………………………….….…….6

Product Functions………………………………………………………….....…..6-7

Product Features………………………………………………………….....….8-9

Operation ……………………………………………………………..…...….…. 9-10

Troubleshooting…………………………………………………………….….…11-12

Maintenance ………………………………………………………….………… 12-13

How to assemble and disassemble quickly…………………………….………13-14

How to clean………………………………………………………….………… ..14-15

IMPORTANT SAFEGUARDS

When using electrical appliance, basic safety precautions should always be followed

including the following:

1. Read all instruction.

2. Do not touch hot surface, use handles or knobs.

3. To protect against electrical shock do not immerse cord, plug, or (control box) in

water or other liquid.

4. Close supervision is necessary when any appliance is used by or near children.

5. Unplug from outlet when not in use and before cleaning. Allow to cool before

putting on or taking off parts.

6. Do not operate any appliance with a damaged cord or plug or after the

appliance malfunctions or has been damaged in any manner. Return appliance

to the nearest authorized service facility for examination, repair, or adjustment.

7. The use of accessory attachments not recommended by the appliance

manufacturer may cause injuries.

8. Do not use outdoors (this item may be omitted if the product is specifically

intended for outdoor use).

9. Do not let cord hang over edge of table or counter, or touch hot surfaces.

10. Do not place on or near a hot gas or electric burner, or in heated oven.

11. Extreme caution must be used when moving an appliance containing hot oil or

other hot liquids

12. Always attach plug to appliance first , then plug cord into the wall outlet. To

disconnect, turn any control to “off ”then remove plug from wall outlet.

13. Do not use appliance for other than intended use.

14. Operate the machine according to the user manual only, otherwise the machine

may be damaged.

15. Connect the power supply shown on the rating label only.

16. CAUTION-To ensure continued protection against risk of electric shock, connect

to properly grounded outlets only.

17. Do not directly touch the liquid to check temperature, please use temperature

display or thermometer.

18. During use of the machine, put the needed food for heating into water bath,

please make sure the water level must be controlled between the lowest water

level “MIN”and the highest water level “MAX”,to avoid damaging the machine.

19. In order to avoid the liquid flow back to inside of the machine , after using the

machine ,please make sure it should be placed vertically, do not placed it

horizontally or upside down.

20. If there is liquid on the upper of the machine (above the MAX water level),

please cut off the power and dry it before use.

21. Please place the machine and its cord out of touch by children to avoid

dangerous.

22. Children shall not play with the appliance.

23. Appliances can be used by persons with reduced physical, sensory or mental

capabilities or lack of experience and knowledge if they have been given

supervision or instruction concerning use of the appliance in a safe way and

understand the hazards involved.

24.Save these instruction

a) A shot power-supply cord (or detachable power-supply cord) should be used

to reduce the risk resulting from becoming entangled in or tripping over a

longer cord.

b) Longer detachable power-supply cords or extension cords are available and

may be used if care is exercised in their use.

c) If a longer detachable power-supply cord or extension cord is used:

1) The marked electrical rating of the cord set or extension cord should be

at least as great as the electrical rating of the appliance.

2) The cord should be arranged so that it will not drape over the counter

top or table top where it can be pulled on by children or tripped over

unintentionally.

If the appliance is of the grounded type, the extension cord should be a

grounding-type 3-wire cord.

Note: That surfaces are liable to get hot during use, do not touch.

Technical Specification

Temperature reaction scope: 0°C - 100°C（32°F - 212°F）

Temperature setting scope: 5°C - 95°C（41°F - 203°F）

Temperature setting and display precision: 0.1°C（0.1°F）

Voltage: 220-240Vac~，50Hz

Power: 1200W

Thermic overload protection: Reset fixed temperature relay

Advantages of Sous Vide Cooking

By using the MAXIMA SOUS VIDE UNIVERSAL method to cook, it will keep much

more of the nutritional content and use less additional fat then foods prepared

traditionally due to the reduced oxygen environment and low cooking temperature.

Flavors can penetrate into food thoroughly, saving flavors and reducing harmful

contents.

Because of the low cooking temperatures, food cannot be overcooked or dry

out. Meat can be tenderized completely. So it is very perfect for medium-rare

cooking. Sous Vide cooking and vacuum sealing will bring you excellent

cuisines.

Sous Vide cooking can control precisely on cooking time and temperature,

giving the same perfect meals and the same cooking effect each time the food

is prepared.

The consistency of Sous Vide cooking can save your time and effort in cooking

in traditional ways because after the food is prepared, just leave it cooking in

the Sous Vide machine without any of your attention. When you are back, a

perfect meal is well cooked.

Prepare for Sous Vide Cooking

Vacuum sealing machine ---- To remove most of the oxygen from the bags and to

ensure an air-tight seal, preventing air or liquid going in. You can use chamber

vacuum sealer or small suction vacuum sealer for different demands. We supply

both kinds of vacuum sealers.

Vacuum sealing bags ---- To pack foods in and thoroughly sealed, ensuring

that no air or liquid can go inside. Please also ensure that the vacuum sealing

bags can bear temperatures up to 100°C or 212°F.

Cooking water tank or Sous Vide water bath---- To fill with enough water to

cover the foods and control temperature for cooking. For immersion circulator,

please also ensure that the water tank can bear temperatures up to 100 °C or

212°F. For Sous Vide water bath, there is a thermostat controller inside the

machine. So please fill water into the bath then control the temperature and

time.

Product Functions

control panel

D F

A B C

A. Setting button（"SET"）

-In standby mode, press "SET" button to select setting (temperature, time)

- In working mode, long press SET button, "D" will display setting temperature

*In standby mode, long press “∧”“∨”simultaneously can switch °C/°F

*SV96 default setting is °C, temperature 60°C, time 24 hours, the customers

can reset according to their actual needs. There is memory function in this

machine, it defaults your latest setting temperature and time, if there is any

change, please reset.

B. Adjust button （“∧”“∨”）

Press "SET" button, "D" or "E" will flash, "D" flashing means temperature can be

set, ""E flashing means time can be set, you can press “∧”“∨” button to

adjust the temperature and time according to your needs

C. Start/Stop button（" " ）

- In standby mode, press this button, the machine will start working.

- In working mode, press this button, the machine will stop working.

D. Temperature display screen

- In standby mode, it display the latest setting temperature

-In working mode, it display timely temperature (long press SET button will

display the current setting temperature)

E. Time display screen

- Power on and in standby mode, it displays the latest setting temperature

-When setting, it displays the setting temperature and time, and flash

- In working mode, it displays remaining working time.

F. Centigrade degree（°C）

When it lights, it means the machine temperature control and display mode

is °C

G. Fahrenheit degree（°F）

When it lights, it means the machine temperature control and display mode

is °F.

Product Features

back cover upper cover

slide plate front cover

fixing hook

connection sleeve

fixing handle

housing

filter

Adjustable fixed clamp

In order to make MAXIMASOUS VIDE UNIVERSAL fit for different water baths

with different size or depth, the fixed clamp of MAXIMASOUS VIDE UNIVERSAL

is made to be adjustable.

operating：

Hold the fixing hook tightly, push the slide

plate with your thumb and press tightly, make

the connection sleeve leave space to the

machine(that relaxed state), and switch the

clamp to needed position, then loosen your

thumb, then the connection sleeve fixes on

the machine( the bottom of the clamp can not

lower than the water level line)

Note: ①The height of water tank can not

lower than 14cm (the water level can not be

lower than the min. Water level line 14cm)

②If the water level is over the max water level line( the machine immerses

into the water over 16.5cm), please lower the clamp.

③Suggested water tank volume is not over 30L, too much or too less will

effect the cooking negatively.

Detachable filter

Minerals and scale may block the pump and thus the machine may not working well.

In order to make the cleaning of the minerals and scale easily, the pump is

innovatively designed with a detachable filter. You can take out the filter for cleaning

more conveniently. So the machine could be always in good condition.

Note: Check the filter each time before use. If the filter is blocked with minerals

and scale, please clean it.

Operation

1. Choose suitable water bath, which is at least 14cm.

2. Adjust the clamp to proper position.

3. Rotate the fixing handle anticlockwise to make the fixing handle have some

space to the water tank.

4. Hang over the machine to the water bath.

Note: the machine body should be inside the water bath, the fastening handle

should be put outwards.

5. Add water to the water bath.

Note: After fill water into the tank, shake the machine for a few times to discharge

the air out of the propeller of the pump. Otherwise the propeller of the pump may run without

water, causing high decibel noise. Running without water for long time will shorten the

machine life.

6. Clockwise rotate the handle at the back of the machine, to fasten the machine to

the water bath.

Note: the water level (after the food is put in) should be higher than the MIN but

lower than the MAX marked on the machine.

7. Insert the power cord into the socket with grounding

8.Set needed temperature and time,(please refer to The MAXIMA SOUS VIDE

UNIVERSAL’s Feature- -control panel -A.setting button )

9. Put the food into the water bath.

Note: before Sous Vide cooking, the food must be vacuum packed first.

10．Press “start/stop”button, the machine start working.

During working, if you want to pause, you can also press “start/stop”button, the

machine will work when restart, the working time will re-count from the beginning.

12. After cooking, the machine will beep.

Note: the machine will go on beep after 20 seconds and repeat if there is no

action, and the water temperature will be kept in the preset temperature.

13. Take out the food from the water bath, then the food is ready for afterward

process.

14. After using the machine, cut off the power supply and take out the machine from

the water bath. Place the machine vertically. After the machine is dried and cool

down, store it at the place out of children’s touch.

Note: ○,1 If the cooking bag is broken during cooking, the food may go out

from the bag and may block the circulating channel of the machine. In this

case, please remove the food from the tank and change to new water. And

clean the filter if it is blocked. ○,2To avoid the machine from aging, do

not immerse the machine in the water for long time.

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