Morphy Richards MRPM1BK Manuale utente

Model: MRPM1BK

INSTRUCTION MANUAL

Read these instructions carefully before

using this appliance for the rst time.

STORE THESE INSTRUCTIONS CAREFULLY

Pizza Maker

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www.morphyrichards.com.au

WARNING

To reduce the risk of ﬁre, electric shock, injury to persons or

damage to property, follow basic precautions including the

following:

• WARNING: Do not touch hot surfaces. Use handle and dials

only.

• WARNING: The outer housing may get hot during operation.

• WARNING: Misuse of appliance could cause personal injury.

• To protect against electric shock, do not immerse power cord,

plug, or appliance in water or other liquid.

• If the power cord is damaged, it must be replaced by the

manufacturer or its service agent or a similarly qualiﬁed person

in order to avoid a hazard.

• Keep the appliance and its cord out of reach of children.

• This appliance is not intended to be operated by means of an

external timer or a separate remote-control system.

• This appliance is not intended for use by persons with reduced

physical, sensory or mental capabilities or lack of experience

and knowledge unless they have been given supervision

or instruction concerning use of the appliance by a person

responsible for their safety.

• Children should be supervised to ensure that they do not play

with this appliance and children should be watched carefully

to avoid scalding them.

• In the absence of supervision, the cleaning and maintenance

work should not be done by a child.

IMPORTANT SAFETY INSTRUCTIONS

• Use of accessories not recommended or sold by the original

manufacturer may cause risks of ﬁre, electric shock or

personal injury.

• This appliance must be used in accordance with the

instructions and must not be used for other purposes.

• This appliance is intended to be used in household and similar

applications such as:

- staff kitchen areas in shops, ofﬁces and other working

environments;

- farm houses;

- by clients in hotels, motels and other residential type

environments;

- bed and breakfast type environments.

Location

• For indoor use only. Do not use outdoors or near water.

• The appliance and accessories should be positioned on a ﬂat,

heat-resistant surface away from water.

• The appliance should not be used on or near a high

temperature gas or electric stove.

Power cord

• WARNING: This appliance should NOT be used with extension

leads and/or power boards.

• The power cord should reach from the socket to the appliance

without straining the connections.

• Remove the plug from the socket, grasp the plug and pull out

the power cord, do not pull on the cord directly.

• Do not let the cord hang over the edge of the table or counter

and keep it away from any hot surfaces.

• Do not let the cord run across an open space e.g. between a

low socket and table.

Personal safety

• WARNING: This appliance may be hot during operation and

could retain heat for some time after turning OFF. Always use

oven gloves when handling hot materials and allow parts to

cool before cleaning. Do not place anything on top of the

appliance while it is operating or while it is hot.

• WARNING: The appliance surface is subject to residual heat

after use.

• Unplug from outlet when not in use and before cleaning. Allow

to cool completely before removing or adding parts, and

before cleaning the appliance.

• Do not operate any appliance with a damaged lead or plug, or

after an appliance has malfunctioned, or has been dropped or

damaged in any way.

Treating scalds

• Be careful of hot oil or steam, as it can be ejected from the

appliance.

• Run cold water over the affected area immediately. Do not

stop to remove clothing, seek medical advice quickly.

Electrical requirements

• WARNING: This appliance should NOT be used with extension

leads and/or power boards.

• Check that the voltage on the rating label of your appliance

corresponds with your house electricity supply which must be

A.C.

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

•WARNING: HOT SURFACES

•PLEASE BE AWARE OF HOT SURFACES

•HANDLE WITH CARE

Handle

Window

Model: MRPM1BK

Colour: Black

Pizza Stone Dimension: 310mm

Rated Power: 1500W

Rated Voltage: 220-240V~ 50-60Hz

Dimensions (W x D x H): 470 x 337 x 170mm

Net Weight: 5.55kg

PRODUCT OVERVIEW

SPECIFICATIONS

Temperature Dial

Timer Dial

Light

Power Switch

Handle

Foot

Window

Pizza Stone

Heating Element

Heating

Element

Reﬂective Plate

Foot

BEFORE FIRST USE

1. Remove all packaging materials.

2. Remove any stickers or labels from the appliance. Do not

remove the rating label on the bottom of the appliance.

3. Use a clean cloth to wipe the pizza maker and pizza stone to

remove any dust or manufacturing residue.

4. Always start with a cold appliance.

5. Plug the pizza maker plug into the mains power. Switch the

pizza maker on at the side of the unit.

6. Close the lid, turn the temperature dial to MAX and turn the

timer dial to 10 minutes to pre-heat the pizza maker. This will

burn off any lubricants from the heating elements and will also

help to pre-season the pizza stone.

USING YOUR PIZZA MAKER

1. Use a clean cloth to wipe the pizza maker and pizza stone.

2. Always start with a cold appliance.

3. Plug the pizza maker plug into the mains power. Switch the

pizza maker on at the side of the unit.

4. Close the lid, turn the temperature dial to the MAX setting and

turn the timer dial to around 10 minutes to start the pre-heat

phase. The heating light will illuminate during this phase.

NOTE: It takes approximately 8 minutes to pre-heat the pizza

maker using the MAX setting. Pre-heating is complete when

the light goes out. When the timer expires, a bell sound will

ring and the unit will automatically turn off.

USING YOUR PIZZA MAKER

NOTE: Never use cooking oil or water directly on the pizza stone

when cooking, seasoning or cleaning. When cooking with the

stone, place the uncooked food directly on the stone surface.

Do not worry about small scratches or that your stone surface

has turned a darker colour. This is a sign that your stone has

been well seasoned.

5. After pre-heating is complete, the pizza maker is ready for use.

Your pizza can now be placed carefully on the hot pizza stone.

It is recommended to use spatulas to lower the pizza onto the

hot stone.

NOTE: It is NOT recommended to use baking paper with the

pizza maker, however, if baking paper is used to help put a

pizza on the hot stone, do NOT expose any of the baking

paper as this will cause a ﬁre hazard. The baking paper must

be hidden under the pizza base.

6. Never add too much topping on your pizza. The topping

should always be below the height of the heating element to

avoid burning. Homemade dough that contains yeast will rise,

so these types of bases should be rolled thin.

7. After loading the pizza on the hot base, close the lid.

8. Set the desired temperature using the temperature dial and

the desired cooking time using the timer dial. The timer dial

activates the start of the cooking process.

NOTE: Every pizza may have a different crust, thickness or

topping and some pizzas will cook quicker than others. It

is recommended that you check the progress of your pizza

through the window after 3 minutes, if your pizza is not ready,

continue to cook until the pizza is cooked to your desired

taste. A pizza cooked on the MAX temperature setting can

take 3-7 minutes to cook.

9. When the pizza is ﬁnished, use a pizza spatula or other tool to

lift it out carefully.

TIPS FOR YOUR PIZZA MAKER

WARNING: When the pizza maker is pre-heating or cooking, built

up steam is released. This is completely normal and gloves are

recommended when opening the pizza maker to ensure safety.

WARNING: The pizza stone will be extremely hot. Do not touch it

at any time until it has had a chance to cool down.

• If your pizza is cooking too quickly, simply turn the cooking

temperature anti-clockwise to a lower setting to reduce the

cooking temperature. To raise the cooking temperature turn

the cooking temperature clockwise to a higher setting.

• When cooking a frozen pizza base, allow the dough to thaw

before use. Once thoroughly thawed, carefully put your pizza

directly onto the heated stone.

• Do not use sticky dough on the stone. If your dough is sticky, it

is recommended to use a pizza tray to par-cook the pizza then

slide directly onto the stone, or add cornmeal or ﬂour to the

stone and place the dough directly on top.

• If cooking multiple pizzas, make sure the unit is pre-heated as

instructed on page 6 and the pizza is cooked as instructed on

page 7.

• Remnants of dough left on the pizza stone is quite normal after

ﬁrst use and will help to season the stone.

• Abrasive materials should not be used to try to remove baked

items, as it will scratch the stone. Once the stone is cooled

enough to touch, gently wipe with a paper towel to remove any

large items and follow up with wiping over with a damp cloth.

• It is NOT recommended to use homemade thick pizza dough,

as the dough rises, both dough and topping risk getting

charred or burnt by the element. However, if a pre-made thick

crust store bought base is used, it should be ﬁne, as the

dough has already pre-risen.

TIPS FOR YOUR PIZZA MAKER

• To avoid food contact with the heating element and reﬂection

plate, the thickness of the pizza should be less than 28mm

and the base should not exceed 300mm.

• Never use knives or pizza cutters on the pizza stone, as this

could damage the surface.

• The pizza maker can be used for a variety of pizza bases, see

some examples below. It can also be used to cook or warm

up calzones and toasted sandwiches.

HOMEMADE DOUGH

Needs to be rolled quite thin but can rise about 11-12 mm once

cooked. As the dough bubbles up in some areas it may start

to char, which can make the pizza look more authentic. After

pre-heating the unit, this type of dough can be cooked on MAX

temperature setting for 5 minutes. Check the results through the

window after 3 minutes.

FROZEN PIZZA

To cook a frozen pizza, pre-heat the pizza maker as described

on page 6 and then reduce the cooking temperature in between

MIN and MAX and cook for 12-13 minutes, checking every 5

minutes on the progress. For a faster option, it is recommended

you allow the pizza to thaw before use. Once thoroughly thawed,

carefully put your pizza directly onto the pre-heated stone and

cook for 5-7 minutes on MAX, checking after 3 minutes.

GLUTEN FREE BASE

This dough may not rise, so the topping can be increased a little.

After pre-heating the unit, this type of dough can be cooked

on MAX temperature setting for 5-7 minutes. Check the results

through the window after 3 minutes.

KETO BASE

A homemade Keto pizza base is very thin, so should only

be cooked for 2-3 minutes on MAX or longer on a lower

temperature.

TROUBLESHOOTING

PROBLEM POSSIBLE CAUSE SUGGESTED

SOLUTIONS

The heating indicator light

goes on and off.

This is a thermostat light. The light will stay on until

the oven has reached the

desired temperature setting.

The top of the pizza burns. 1. The temperature of the

pizza maker is too high.

2. Too much topping has

been used.

3. Homemade dough was

used and the yeast has

risen the dough.

1. Reduce the cooking

temperature.

2. Remove some of the

topping.

3. Needs to be rolled quite

thin but can rise about 11-

12 mm once cooked.

The bottom of the pizza

burns.

The temperature of the

pizza maker is too high.

Reduce the cooking

temperature. If cooking

multiple pizzas, allow the

unit to cool before cooking

again on a lower setting.

Pizza stone is dirty. Moisture on bottom of the

base from cooking.

Do not worry about marks

or small scratches or that

your stone surface has

turned a darker colour. This

is a sign that your stone has

been well seasoned.

CARE & CLEANING

• WARNING: Allow the pizza maker and pizza stone to cool fully

before cleaning.

• Do not put hot pizza stones in direct contact with ice water to

avoid the risk of cracking.

• Wipe the housing, reﬂective plate and heating element with a

clean, damp cloth and dry them before next use.

• The pizza stone needs to be completely cooled before

cleaning. Gently wipe with a paper towel to remove any large

items and follow up with wiping over with a damp cloth.

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