Neumaerker CEBIV3 Manuale utente
Lohstr.
13
-
58675
Hemer/
Postfach
4063
-
58663
Hemer
Telefon:
+49
2372
9274-0
Fax:
+49
2372 3304
DEUTSCHLAND
Operatinq
Manual
Crepes
Makers
art.-no.
05-40908/26
www.neumaerker.de
Instrttction
Manual
Appliances
approved
rr
PROFESSIONAL
CREPE
MAKERS/ELECTRIC
HEATERS
Dc-ir
Cusionicr.
Von
liavcjasi
bouglu
onc
oroiiriipplianccs.
Tiiank
von
vcrjp
nuicli
for
ii.
Wc
iidvisc
von
lo
rcad
tliis
manuäl
caiefully,
Tlic
instruclions
;md
advke
encloscd
will
hclp
von
lo
usc
lliis
ncw
;ippliancc in
ihc
best
coitciilions.
Reception
and
unpackinq
'Hie
possiblc
damagcs
dne
lo
llic
(Jansponaüpn
liavc
10
be
mentiorod
10
Ihc
Ciinicr
by
rccorded
deltvcry
Idlcr
with
acknowledgcment
oT
reeeipl
wiihin
24
liotirs
following
tlic
delivery.
You
:ilso
have
to
menlion
rcscrvcs
on
ihe
reeeipl
of
tlie
carricr
of
llie
damaKs
rtolieed
ai
llie
delivery.
Technical
description
Oiir
eteciric
crcpc
makers
bring
convcnioncc
and
casy
usc
Hianks
io lliciradjtislable
Ihcrmoshii
to
300
°C,
They
are
cquipjKd
with
n
mndiined
cnsl
iron
griddle
in
wiiich
are
lociilcd
onc
orscvcral
heating
eteiijcnls.
Tiicy
allow
to
obtain
a
pcrfccl'
cooking
ordie
crepes.
In
nur
ränge,
wc
have
16
iipplianccs
difTcrcnt
by
ihc
diameter
of
llicir
griddle.
and
llieir
power.
Characteristics
CEB1A4
:isi
irongnddle
CECKl-1
Model
CEBIV3
CEBIV4
CECIL3
CECIL4
CECIM3
CECIM4
CEBIA4
CECIE3
CECIE4
CECIG3
CECIG4
CEBIAS
CECIA1
RECIA1
REC1B1
RECIC1
Diamatcr
035
cm
035
cm
040
cm
03S
cm
040
cm
040
cm
035
cm
040
cm
035
cm
040
cm
048
cm
025
cm
025
cm
025
cm
025 cm
Hoighl
14.5
cm
14.S
cm
17
cm
17
cm
17
cm
17
cm
1
B.Sem
20.5
cm
20.5
cm
20.5
cm
20.5
cm
19.5
cm
10
cm
18
cm
18
cm
18
cm
Wcight
12
Kg
15
Kg
15.5
Kg
19
Kg
31
Kg
37
Kg
23
Kg
17
Kg
23.5Kg
3
4Kg
4 4
Kg
27
Kg
11
Kg
11
Kg
20
Kg
20
Kg
Power
2500
W
3000
W
2500
W
3000
W
2X2500W
2
X
JO0OW
3600
W
2600
W
3600W
ZX2S0OW
2
X 3S00W
4800W
2200W
2200W
2X220OW
2X220OW
griddlcs
1
1
1
1
2
2
1
1
1
2
2
1
1
1
2
2
Current
220
V
230
V
230
V
230
V
2x230
V
2x230V
230/400
V
230/400
V
230/400
V
230/400
V
230/400
V
230/400
V
230 V
230
V
230
V
230
V
-1-
Pur
appliances
include:
>
Oneroundorsquarestainlcsssteelfirame\vith3or4plasücfect
>
Oneortwocookingcastirongriddles
>
Oneorseveralheatingelementsaccordingtothemodel
>
OnethermostatfiUedwithagraduateddialfrom50to300°C
>
Theheatershaveathermostatgraduatedfiom50°ä400oC
>
Aindicatorlighttoshowhcatingpcriod
>
One
or
two
power
supply
cords
for
Single
or
triphased
socket
Work
surface
-
work
aera
Choosc
an
easy
to
clean
work
surface
on
which
to
piace
your
appliance
The
appliance
must
not
be
placed
less
than
20
cm
from
surfaces
which
arc
not
heat
resistant,
becausc
of
the
griddlc's
heat
radiation
For
an
ideal
working
position,
the
advisable
heiglit
of
the
griddle
in
relation
to
the
ground
is
between
85
and
95
cm.
Connectinq
up
to
electricttv
suppIv
The
appliances
in
monophasc
aie
delivercd
with
a
power
supply
cord
of
the
type
H07RNF
with
3 wires
(live
+
neutral
+
earth),
with
a
cross
sectionnal
area
of
1.5
mm2
for
the
appliances
of
less
than
3600
Watts
and
2.5
mm2
for
appliances
of
3600
Watts
and
more
(one
supply
cord
by
griddle).
The
appliances
used
on
triphase
are
supplied
with
a
power
supply
cord
of
the type
H07RNF
with
5
wires
(3
lives
+
neutral
+
earth)
with
a
cross
sectionnal
arca
of
1.5
mm2.
The
appliances
in
monophasc
must
be
connected
to
a
230
Volt
main
supply
Single
pliase
to
a
twin
pin
socket
rated
at
16
amps
with
an
earth.
The
appliances
in
triphase
must
be
connected
to
a
400
Volt
main
supply
triphase
to
a
triple
pin
socketat
20
amps
with
earth
and
neutral.
The
protective
earthing
wire
(green/yellow)
is
connected
to
the
appliance's
earth
terminal.
Ifyou
have
to
change
the
power
supply
cable,
read
carefulfy
the
above
andfoümring
ütstruetions
for
references
CEBIA4,
CECIE4,
CECIG4
and
CEBIAS:
MODELS
230
V / 400V
•*"
Eortn
yelov
Qreer»
4
M?u1rol
blue
3
2
Pnosir
ero«n
P
Wocfc
Seasonina
of
the
ariddles
This
Operation
(lasting
1
to
l
XA
hourt
is
necessarv
when
griddles
are
new.
Its
purpose
is
to
make
removal
of
the crepes
casier
and
to
rcduce bubbling
of
the
batter
when
in
contact
with
the
griddle.
For
successful
scasoning:
1
>
Plug
the
power
supply
cable.
2
>
Switch
on
the
appliance
3
>
Heat
the
griddle
by
turning
the
knob
to
270°C.
Your
appliance
reaches
the
required
temperaturc
when
the
red
indicator
light
goes
out
Keep
the
appliance
at
this
temperature
for
the
duration
of
scasoning.
4
>
Pour
the
cquivalent
of
a
tablespoon
of
cooking
oil
for
frying
into
the centre
of
the
griddle.
Using
a
cloth
of
rollcd
cotton
(synthetic
or
similar
type
matcrials
are
not
suitablc),
spread
this
oil
cvenly,
then
let
it
cook
for
5
to
10
mtnutes
so
that
the
griddle
becomes
burnished
and
completely
dry.
5
>
Repeat
Operation
4>
eight
times,
decreasing
the
atnount
of
oil
used
each
timc,
but
carcfully
respecting
the
5
to
10
minute
cooking
ümc
for
each
Iayer
of
oil.
For
the
seasoning
Operation,
use
cooking
oil
for
frying
without
other
ingredients.
A
weü-seasoned
griddle
is
chestnut
coloured
(dark
brown)
and
lias
a
shine.
-2-
Necessarv
eauipment
Here
is
a
list
of
advisable
accessories
for
succcssful
crepe
making:
-
a
sprcadcr
(18
to
20
ccntimctrcs)
to
sprcad
tlic
batter
(onc
wooden
rake
supplicd
will»
cach machinc)
-
a
wooden
or
stainlcss
steel
spatula
to
rcmovc
thc
crepe
(onc
wooden
spatula
supplicd
with
each
machinc)
-
a
rollcd
cloth
of
good
cotton
to
wipe
thc
griddlc
-
a
littlc
oil
to
greasc
thc
griddles
•
a
Container
of
6
to
10
litre
capacily
for
your
batter
-
a
ladle
size
N°
6
or 7
(or
more)
depending
on
thc
thickness
of
crcpc
required.
Recipes
BUCKIVHEAT
FLOUR
GALETTES
Ingredients:
SOO
gr.
of
buckwheat
flour,
1
litre
of
füll
fat
or
semi-skimmed
milk,
salt
to
suit
individual
taste.
Pour
a
little
milk
into
the
flour
and
mix
to
obtain
a
thick,
clastic
batter,
wbich
you
beat
sevcral
minutes.
Next
gradually
add
the
rest
of
the
milk,
stirring
all
the
time.
Incrcasc
or
reduce
the
amount
of
milk
if
you
want
a
thicker
or
thinner
batter.
You
can
add
a
little
butter
or
an
egg
yolk.
Buckwheat
flour
batter
made
with
water
is
more
digestiblc
and
of
strenger
taste.
The
crepes
are
more
successful
if
you
add
a
tablespoon
of
wheat
flour
for
SOO
gr.
of
buckwheat
flour.
IVHEAT
CREPES
Ingredients:
500
gr.
of
flour,
a
tablespoon
of
buckwheat
flour,
a
pinch
of
salt,
250
gr.
caster
sugar,
15
gr.
vanilla-flavoured
sugar
(or
a
teaspoon
of
vanilla
flavouring)
3
eggs,
50
gr.
butter,
1
litre
of
füll
fat
or
semi-skimmed
milk.
Make
a
well
in
the
flour.
Add
the
sugar,
salt,
vanilla-flavoured
sugar
and
the eggs.
Mix
together
with
a
little
milk
until
you
obtain
a
thick,
lump-free
batter.
Add
the
melled
butter
and
mix
Gradually
pour
in
the
rest
of
the
milk
and
mix
without
beating
until
you
obtain
a
creamy
batter.
You
can
either
let
the
batter
rest
for
about
an
hour
or
use
it
immediately
to
make
your
crepes.
Cook
rapidly
at
high
lemperature
for
crepes
which
are
not
leathery.
One
wav
of
makina
crepes
Cookina
Before spreading
tlie
first
crepe,
or
before
each
crepe
making
Session,
lightly
greasc
the
griddle
wiüi
a
cotton
cloth.
Whilst
cooking,
simply
wipe
the
griddle
with
Ulis
cloth
and
only
add
oil
if
your
crepes
stick.
Cooking
oil
for
Irving
is
usually
suitablc
for
greasing
thc
griddles.
If
you
have
difliculty
removing
thc
crepes,
use
a
mixture
of
egg
yolk
+
butter
Cooking
temperature
for
crepes
is
between
200°C/230°C
approx.
If
the
appliance
remains
heated
for
a
long timc
without
being
used,
ensurc
you
lightly
greasc
the
griddle
before
re-use.
Some
oractical
advice
-
if
the
batter
runs
on
the
griddle
or
sticks
to
the
spreader:
Do
not
grease.
Wipe
the
griddle
with
a
dry
cloth.
Badly-made
batter
can
have
the
samc
cflect.
-
if
the
batter
bubbles
and
sticks to
thc
griddle:
you
have
not
seasoncd
enough,
continuc
scasoning
OR
thc
griddlc
is
charred,
scrape
and
redo
a
seasoning
Operation
-
the
batter
only
bubbles:
it
is
too
runny
or
badly-made
or
eise
thc
griddlc
is
too hot
-
if
the
griddle
only
sticks:
liglitly
greasc
witlt
a
littlc
cooking
oil
or
egg
yolk
+
butter
mixture
-
if
you
add
fillings
on
the
griddle
on
which
you
sprcad
batter:
avoid
ccrlain
fillings
which
can
spoil
the
seasoning
(e.g.
lemon,
tomato),
fill
your
crepes
on
the
plate
•
wipe
the
griddle
before
spreading
the
next
crepe
if
it
is
too
greasy
-
do
not
polish
the
griddles
as
the
seasoning
Operation
will
not
maintain
its
good
surfacc.
-
thin
crepes
will
not
be
leathery
if
you
work
with
a
very
hot
griddle.
The
frame:
maintenance
and
cleanina
Before
cleaning
your
appliance,
unplug
it
and
let
the
griddle
cool
down.
Clean
the
frame
with
a
sponge
dipped
in
warm
water
and
liquid
detergenl
Stubborn
marks
can
be
removed
with
a
Special
shop-bought
produet.
Never
use
abrasive
produets
or
mclallic
brushes.
Do
not
clean
the
appliance
under
flowing
watcr.
The
ariddle:
maintenance
and
cleanina
After
use,
simply
wipe
the
griddlc;
do
not
wash
it.
CAREFUL:
never
abruptly
cool
an
over-heated
griddle.
-3-
With
time
a
film
forms
over
the
griddle,
due
to
cooking
the
batter,
and
it
might
secm
that
the
metal
is
disintegraüng
Itis
simply
the
film
formed
when
seasonuig
the
griddle
that
is
flaWng.
You
must
remove
the
film
using
veiy
rough
emeiy
paper.
Do
not
be
afraid
of
scratching
the
metal.
Above
all,
avoid
polishing
the
griddle
using
hand-held
electric
appliances.
After
rabbinfdown
redoa
seasoiung
Operation
as
for
a
new
griddle
(see
Chapter
3).
We1
advise
you
to
thin
out
this
film
periodically
(once
a
monUi
or
more
depending
on
use),
so
Üiat
üie
suiface
is
not
too
encrusted.
To
dothisweadviseyoutouseanabrasivestone
Oikethe.
.abrasivestone
"
),whichisspeciallyadaptedforthis
^ojLRubmarcularmovements
over
the
griddle.
Aflerrubbing
with
the
stone.itisagoodideatoredooneortwoseasoning
^if'aftef
"f^
^
film
**«
Off
rapidly'U
is
P°ssible
t0
have
y°ur
Sriddl?
sanded
(pressure
sanding)
by
a
g'
Company.
Following
sanding
you
must
carry
out
seasoning
as
for
a
new
griddle.
Questo manuale è adatto per i seguenti modelli
15
Indice
Altri manuali Neumaerker Elettrodomestico da cucina
