Nostalgia Products Group KCP100 Guida rapida
All products are trademarks of Nostalgia Products Group, LLC.
Worldwide design & utility patented or patents pending.
© 2012 Nostalgia Products Group, LLC.
www.nostalgiaelectrics.com
(rev. 07/03/12)
KCP100
Kettle Corn Maker
Instructions and Recipes
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Make everyday a party!
Visit www.nostalgiaelectrics.com for more fun products.
CONTENTS
IMPORTANT PRECAUTIONS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
IMPORTANT SAFEGUARDS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
INTRODUCTION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
PARTS & ASSEMBLY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
HOW TO OPERATE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
HELPFUL TIPS . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
CLEANING & MAINTENANCE . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
RECIPES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
RETURNS & WARRANTY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
SAFETY
Appliance Specications:
120 Volts, 60 Hz
550 Watts, ETL Approved
Your safety and the safety of others is very important.
We have provided many important safety messages in this manual and
on your appliance. Always read and obey all safety messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that
can kill or hurt you and others.
All safety messages will follow the safety alert symbol.
All safety messages will tell you what the potential hazard is, tell you how to reduce the
chance of injury, and tell you what can happen if the instructions are not followed.
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IMPORTANT PRECAUTIONS
1. NEVER immerse in water.
2. NEVER use near water.
3. NEVER use an abrasive sponge or cloth on the appliance.
4. NEVER use a scouring pad on the appliance.
5. NEVER leave appliance unattended while in use.
6. NEVER immerse the Lower Popping Chamber in water.
7. Unplug unit from outlet when not in use and during cleaning.
8. DO NOT operate this appliance with a damaged cord or
plug, or if the appliance ever malfunctions.
9. DO NOT clean any parts of this appliance in a dishwasher.
10. Keep out of reach of children.
11. This appliance is NOT A TOY.
12. Unsupervised young children and cognitively challenged
individuals should never operate this appliance.
13. Young children should be supervised while in proximity
of the appliance to ensure their safety.
14. DO NOT attempt to repair this appliance yourself.
IMPORTANT SAFEGUARDS
Basic safety precautions should always be followed when using electrical appliances,
including the following:
1. Read all instructions before operating this appliance.
2. DO NOT touch hot surfaces. Use handles and knobs where
provided. Use oven mitts when handling hot surfaces.
3. To protect against electrical shock do not immerse cord,
plug or Base in water or other liquids.
4. Unplug from outlet when not in use, before removing parts and before cleaning.
5. DO NOT operate any appliance with a damaged cord or plug, nor if
the appliance has been damaged in any manner. Return the appliance
to the nearest repair shop for examination or repair.
6. The manufacturer does not recommend the use of accessory
attachments. Use of accessory attachments may cause injuries.
7. Do not attempt to service this appliance yourself, as opening or
removing covers may expose you to dangerous voltage or other
hazards. Refer all servicing to qualied service personnel.
8. DO NOT use outdoors. FOR HOUSEHOLD USE ONLY.
9. DO NOT move an appliance containing hot oil or other hot liquids. Allow
hot parts to cool before moving or cleaning the appliance.
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10. DO NOT use this appliance on a stove top, under a broiler or in an oven.
11. DO NOT use the appliance for other than its intended use.
12. DO NOT pop kernels in a dry kettle or without oil.
13. DO NOT leave appliance plugged in when it is not being used. An appliance
that is plugged into an outlet should not be left unattended.
14. Extreme caution must be used when unloading popcorn. Always wear oven
mitts and turn the unit OFF before tilting unit forward to remove popcorn.
15. Turn all switches to OFF position before disconnecting power plug from the power source.
16. DO NOT touch Upper or Lower Popping Chamber during use. Unit will be VERY
HOT. Allow to cool completely before handling.
17. Use caution when removing popcorn, as the inside of the unit gets extremely hot.
18. DO NOT stand close to or lean over Popping Chamber when in use.
19. DO NOT let cord hang over edge of table or counter, or touch any hot surfaces.
20. A short power supply cord is provided to reduce the risk resulting
from becoming entangled or tripping over a long cord.
21. Longer detachable power supply cords can be used if care is exercised in their use.
22. The marked electrical rating of an extension cord should be at
least as great as the electrical rating of the appliance.
23. This appliance has a polarized plug (one blade is wider than the other). To reduce the
risk of electrical shock, this plug is intended to t into a polarized outlet only one way.
If the plug does not t fully into the outlet, reverse the plug. If it still does not t,
contact a qualied electrician. Do not attempt to modify the plug in any way.
SAVE THESE INSTRUCTIONS!
INTRODUCTION
Thank you for purchasing the KETTLE CORN MAKER from Nostalgia Electrics. Now you
can skip the trip to the state fair and enjoy crunchy, sweet and salty kettle corn at home
anytime. Simply pour vegetable oil, kernels, sugar and salt into the unit as directed. The
unique dual stirring mechanism will mix the ingredients as the kernels pop, resulting in
perfectly sugar-coated popcorn. Once the popping stops, turn the unit o and pour the
kettle corn into the serving drawer. It will keep warm as you prepare another batch.
You can make a variety of tasty kettle corn avors, including:
• Nutty Caramel Corn
• Confetti Corn
• Chocolate Kettle Corn
• Cheesy Corn
• Sweet & Spicy Kettle Corn
Use the included recipes, or make your own tasty kettle corn creations. Once you start, you
won't be able to stop snacking on the delicious kettle corn from your KETTLE CORN MAKER!
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PARTS & ASSEMBLY
ASSEMBLY
SWITCH POSITIONS
Left: "_" Heat and Stir / Center: "O" OFF / Right: "=" Stir
Warming Drawer
Oil Measuring Spoon
(1 Tbsp.)
Kernel Measuring Cup
(¼ cup = 2-oz.) Spatula
Upper Popping
Chamber
Lower Popping
Chamber
Flip-top Lid Tilt Handle
Funnel
Base
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HOW TO OPERATE
Before rst use, wipe clean the interior and exterior of the KETTLE CORN
MAKER with a damp, non-abrasive cloth or sponge. Dry thoroughly.
1. First, nd a at surface near an electrical outlet before starting. Make sure your cord
is away from any water source. It is acceptable to use an extension cord if needed.
2. Gather your popcorn making supplies: popcorn, sugar, seasonings and cooking oil.
3. Plug in the appliance while switch located on the back of
the unit is ipped to the "O" OFF position.
4. Measure 2 tablespoons of oil and pour into the Popping Chamber through the Funnel.
5. Flip switch on the back of the unit to the "_" or Heat/Stir
position. Run for 2-3 minutes to allow oil to heat.
6. Using the supplied Kernel Measuring Cup, add 2 ounces (¼ cup) of corn kernels through
the Funnel. DO NOT put more than 2 ounces of kernels in the KETTLE CORN MAKER.
7. Measure 3 tablespoons of sugar and ¼ teaspoon of salt (more or less to
taste). Add to Popping Chamber through the Funnel right before the
popping begins. DO NOT add sugar too early or it will burn.
8. DO NOT open the Flip-top Lid while the unit is turned on. Add ingredients through
the Funnel ONLY.
9. DO NOT stand close to or over KETTLE CORN MAKER when operating.
10. After approximately one minute of popping, turn the switch on the back of the unit to the
"=" or Stir position. The unit will continue to stir the kettle corn as it nishes popping.
11. Once the popping stops, turn the switch to the "O" OFF position immediately.
12. Open the Warming Drawer.
13. While wearing oven mitts, pull the Tilt Handle forward to dispense popcorn into
Warming Drawer. You may also choose to pour kettle corn into your own serving bowl.
14. Use the included Spatula to help dispense the sugary kettle corn
from the Popping Chamber into the Warming Drawer.
15. BE CAREFUL when removing popcorn from KETTLE CORN MAKER as unit and
ingredients get VERY HOT. Wearing oven mitts is recommended.
16. You may store kettle corn in the warming drawer as you pop another
batch. The oil will need less preheating time (approximately one
minute) for additional batches as the unit is already hot.
17. Once popping is done, turn unit OFF and unplug. Allow to cool completely, then follow
the directions in the Cleaning & Maintenance section to clean your KETTLE CORN MAKER.
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HELPFUL TIPS
NEVER leave the unit unattended while operating.
Smoking
If your KETTLE CORN MAKER begins to smoke during cooking, it may be due
to grease build up. In order to reduce smoking, make sure that you clean
the nonstick surface of the Lower Popping Chamber between uses.
Popcorn
For best results, use an all natural soft-shelled popping corn. Organic
popping corn is not recommended for use in your KETTLE CORN MAKER
as it has a harder husk and will result in more unpopped kernels.
Burning
To prevent kettle corn from burning, add oil rst and allow to preheat for 2-3 minutes;
then add kernels. Add sugar and salt just before popping begins. Turn KETTLE CORN
MAKER to "=" Stir after one minute of popping. This will turn the heating element o.
The KETTLE CORN MAKER will continue to stir the kettle corn as it nishes popping.
Caramel Corn
You may substitute brown sugar for granulated sugar to
make caramel corn in your KETTLE CORN MAKER.
CLEANING & MAINTENANCE
1. Make sure appliance is unplugged and COMPLETELY COOLED before cleaning.
2. Remove the Upper and Lower Popping Chambers from the Base by
sliding the circular knobs on the sides of the unit upwards.
3. Remove Upper Popping Chamber from Lower Popping
Chamber by turning it counterclockwise.
4. Remove the clear Flip-top Lid from the Upper Popping Chamber by gently
bending it upwards until it separates from the Upper Popping Chamber.
5. Wash the Upper Popping Chamber, Flip-top Lid, Funnel and Warming
Drawer in warm, soapy water with a non-abrasive cloth or sponge.
Rinse thoroughly and dry with a non-abrasive towel.
6. Clean the nonstick surface of the Lower Popping Chamber with a non-
abrasive, damp and soapy cloth. Wipe surface until fully clean and then
dry with a dry, non-abrasive cloth. NEVER use scouring pad nor abrasive
cleaners on the Lower Popping Chamber, as scratching may occur.
7. DO NOT immerse Lower Popping Chamber in water.
8. Wipe the exterior of the Lower Popping Chamber with a damp cloth and dry.
9. Wipe outside of Base with damp cloth and dry.
NOTE: Never place any parts in the dishwasher. Always wash by hand.
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RECIPES
The KETTLE CORN MAKER pops delicious, crunchy kettle corn just like the kind
made in cast iron kettles at state fairs. Enjoy traditional sweet and salty kettle
corn, or use the following recipes to create a variety of delicious avors.
When making kettle corn, always follow these guidelines:
• Add oil through Funnel rst; turn switch to "_" Heat/
Stir and allow to preheat for 2 to 3 minutes.
• Add popcorn kernels to preheated oil through Funnel.
• Just before popping begins, add sugar and salt mixture through Funnel.
• Turn switch to "=" Stir setting after one minute of popping to prevent burning.
KETTLE CORN
• 2 Tbsp. Vegetable Oil
• ¼ Cup Unpopped
Popcorn Kernels
• 3 Tbsp. White
Granulated Sugar
• ¼ Tsp. Salt, or to taste
Following the steps on page 6, add vegetable oil, popcorn
kernels, sugar and salt to KETTLE CORN MAKER.
Pop as directed.
NUTTY CARAMEL KETTLE CORN
• 2 Tbsp. Corn Oil
• ¼ Cup Unpopped
Popcorn Kernels
• 2 Tbsp. Brown Sugar
• ¼ Tsp. Kosher Salt
• 2 Cups Unsalted
Almonds, Peanuts
or Mixed Nuts
Preheat oil in KETTLE CORN MAKER as directed on page 6.
Add popcorn kernels to preheated oil through Funnel.
Add brown sugar and salt through Funnel
just before popping begins.
Finish popping as directed.
Transfer kettle corn to a large serving bowl. Stir in nuts.
CINNAMON SUGAR KETTLE CORN
• 2 Tbsp. White
Granulated Sugar
• ¼ Tsp. Cinnamon,
or more to taste
• Pinch of Salt,
or to taste
• 2 Tbsp. Canola Oil
• ¼ Cup Unpopped
Popcorn
Mix sugar, cinnamon and salt in small bowl; set aside.
Preheat oil in KETTLE CORN MAKER as directed on page 6.
Add popcorn kernels to preheated oil through Funnel.
Add sugar, cinnamon and salt through
Funnel just before popping begins.
Finish popping as directed.
Indice
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