Old Hickory N7/PLH Guida all'installazione

TRAINING MANUAL

NORTH BERGEN, NJ

BAR B-Q MACHINES, INC.

Continuous Rotisseries

Hickory Industries, Inc. • 4900 West Side Ave., North Bergen, New Jersey 07047 • www.hickorybbq.com

Phone (201) 223-0050 • Fax (201) 223-0950 • (800) 732-9153 • Email: [email protected]

N7/PLH

N/45WDG-PLusRH

N/9GRH

Hickory Industries, Inc. • 4900 West Side Ave., North Bergen, New Jersey 07047 • www.hickorybbq.com

Phone (201) 223-0050 • Fax (201) 223-0950 • (800) 732-9153 • Email: [email protected]

Page 2

TABLE OF CONTENTS

Unpacking ................................................................................................................................................. 3

Install Ceramic Bricks / Tiles, Door Knob.................................................................................................. 4

Install Light Bulb, Securing Casters, Electrical Connection ...................................................................... 5

Light Pilot Lights, Door Latch .................................................................................................................... 6

Chicken Preparation ................................................................................................................................. 7

Angle Spit Preparation ..................................................................................................................... 10 - 11

Preparation before cooking.............................................................................................................. 12 - 16

Cooking ............................................................................................................................................ 17 - 21

Cleanup ............................................................................................................................................ 22 - 23

Checklist ................................................................................................................................................. 24

Hickory Industries, Inc. • 4900 West Side Ave., North Bergen, New Jersey 07047 • www.hickorybbq.com

Phone (201) 223-0050 • Fax (201) 223-0950 • (800) 732-9153 • Email: [email protected] Page 3

•Take all packing material off.

•Set unit in place.

•Gas connections adhering to local and state codes to be completed by a licensed plumber

•Hood requirements completed.

•Make sure unit is completely sanitized.

•Sanitize all accessories prior to any cooking.

Ceramic Bricks

“Do Not Drop”

SET UP

Hickory Industries, Inc. • 4900 West Side Ave., North Bergen, New Jersey 07047 • www.hickorybbq.com

Phone (201) 223-0050 • Fax (201) 223-0950 • (800) 732-9153 • Email: [email protected]

Page 4

Packing removed

Check drip pan plug

MUST BE CLOSED

Install ceramic bricks

Bricks in place

Note spacing on bricks

about 1/8" to 1/4"

SET UP

Install Round Knob

Reverse loading

door handle

Hickory Industries, Inc. • 4900 West Side Ave., North Bergen, New Jersey 07047 • www.hickorybbq.com

Phone (201) 223-0050 • Fax (201) 223-0950 • (800) 732-9153 • Email: [email protected] Page 5

SET UP

Lock Front casters in place Plug into 120 volt - Power to Controls

Cord on Back

Install bulb and

place cover

in position as shown

Remove light

cover as shown

Hickory Industries, Inc. • 4900 West Side Ave., North Bergen, New Jersey 07047 • www.hickorybbq.com

Phone (201) 223-0050 • Fax (201) 223-0950 • (800) 732-9153 • Email: [email protected]

Page 6

Light pilot lights

Read Instruction Manuals, have Plumber bleed gas lines of air

Closed with Latch in proper position

Close the front door

Door Closed

Latch unlocked

SET UP

Hickory Industries, Inc. • 4900 West Side Ave., North Bergen, New Jersey 07047 • www.hickorybbq.com

Phone (201) 223-0050 • Fax (201) 223-0950 • (800) 732-9153 • Email: [email protected] Page 7

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PREPARATION

Figure 1. Chicken Ties

When using a “V” or angle spit, it is very important to tie

or truss the product being cooked. This prevents the

product from moving around the spit and also prevents

damage by preventing the legs and wings from flopping.

In this section, we will show how to properly truss a

chicken. It is important to use a tie to fit the size of the

product. In this case, we are tieing a 2-3/4 lb. chicken

with a 6” tie.

Figure 2. Trussing Wings

With the back of the chicken facing up, take the tie

and wrap it around the breast, making sure to tuck

the wings against the breast. Pull on the tie as

pictured. You will also need to hold the chicken with

your other hand.

Figure 3. Trussing Across Back

While pulling on the tie, cross the strings so that you

make an “X” across the back of the chicken. With the

“loop” in your hand, you will now need to tie the legs of

the chicken.

Hickory Industries, Inc. • 4900 West Side Ave., North Bergen, New Jersey 07047 • www.hickorybbq.com

Phone (201) 223-0050 • Fax (201) 223-0950 • (800) 732-9153 • Email: [email protected]

Page 8

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Figure 4. Trussing Legs

While pulling on the tie, loop the strings over the legs

of the chicken.

Figure 5. Trussing Legs

Make sure that both legs are securely held by the tie.

If the string is too loose, you can double up the end

of the drumstick (legs).

Figure 6. Trussed Wings

Make sure that both wings are securely held by the

tie against the breast of the chicken.

PREPARATION

Hickory Industries, Inc. • 4900 West Side Ave., North Bergen, New Jersey 07047 • www.hickorybbq.com

Phone (201) 223-0050 • Fax (201) 223-0950 • (800) 732-9153 • Email: [email protected] Page 9

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Figure 7. Pop-up Thermometer

The only way to tell if a chicken is done is by taking

the internal temperature. Since it can be difficult to

probe the chickens while they are in the rotisserie, we

recommend the use of a pop-up thermometer. These

inexpensive items should be placed in the thickest part

of the chicken, which is the breast. The thermostat will

– “pop-out” when the internal temperature reaches the

pop-up thermometers set temperature. Ensure that the

pop-up temperature is set @ 180˚–185˚F.

Figure 8. Chicken Ready to Spit

With the chicken trussed and the pop-up thermometer

in place, the chicken is ready to be spitted to an angle

spit.

PREPARATION

temperature

Hickory Industries, Inc. • 4900 West Side Ave., North Bergen, New Jersey 07047 • www.hickorybbq.com

Phone (201) 223-0050 • Fax (201) 223-0950 • (800) 732-9153 • Email: [email protected]

Page 10