Outback TRG2301P-3 Manuale utente

0359

Photographs are not to scale.

Specifications subject to change

without prior notice.

Assembly and Operating Instructions for Outback®

Spectrum 2 Burner Flatbed and Spectrum 3 Burner Flatbed Gas Barbecues

EN (Europe)

WARNING

For outdoor use only. Not for commercial use.

Read instructions before using the appliance. Failure to follow instructions could

result in death, serious bodily injury, and/or property loss.

Warning: accessible parts may be very hot. Keep young children and pets away.

Do not move the appliance during use.

Turn off the gas supply at the gas bottle after use.

Any modification of the appliance, misuse, or failure to follow the instructions may

be dangerous and will invalidate your warranty. This does not affect your statutory

rights.

Retain these instructions for future reference.

Leak test annually, and whenever the gas bottle is removed or replaced. Check that

the hose connections are tight and leak test each time you reconnect the gas bottle.

For Flare-up control please refer to the ‘OPERATION’ section of this manual.

FOR YOUR SAFETY

If you smell gas:

1. Shut off gas to the appliance.

2. Extinguish any open flame.

3. Open barbecue lid or hood.

4. If odour continues, discontinue use and

contact your local dealer.

FOR YOUR SAFETY

1. Do not store or use petrol or other flammable

vapours or liquids in the vicinity of this or any

other appliance.

2. A gas bottle not connected for use must not be

stored in the vicinity of this or any other

appliance.

TRG2301P-3 TRG2301P-3

CODE PART QTY Outback® Spectrum

2 Burner Flatbed

Outback® Spectrum

3 Burner Flatbed

LID

A1 Lid (Pre-Assembled to Body) 1  

A2 Lid Handle 1  

A3 Warming Rack 1  

BODY

B1 Barbecue Body 1  

B2 Burner 23

B3 Control Panel 1  

B4 Knob 23

B5 Hose (if supplied) 

B6 Lava Rock in Basket / Flame Tamer  

B7 Cooking Grill 1  

B8 Cooking Griddle 1  

B9 Drip Tray Left Bracket 1  

B10 Drip Tray Right Bracket 1  

B11 Drip Tray 1  

B12 Drip Pan 1  

TROLLEY

C1 Left Side Shelf 1  

C2 Right Side Shelf 1  

C3 Left Front Leg 1  

C4 Left Rear Leg 1  

C5 Right Front Leg 1  

C6 Right Rear Leg 1  

C7 Screen 1  

C8 Leg Endcap 6  

C9 Front Fixing Support 1  

C10 Trolley Base 1  

C11 Rear Fixing Support 1  

C12 Wheel 2  

C13 Hubcap 2  

C14 Axle 1  

HARDWARE

D1 M5x15 Bolt 4  

D2 Washer 4  

D3 M5 Nut 4  

D4 1/4-20UNCx12 Bolt 2  

D5 M6x22 Step Bolt 8  

D6 M6x25 Bolt 8  

D7 M6x145 Bolt 8  

D8 Spacer 8  

D9 Axle Washer 2  

D10 Locknut 2  

1. Parts List

Quantity varies according to model purchased. Specifications subject to change without prior notice. For

more details on hardware, please see the corresponding ‘Hardware Reference Diagram’.

Pre-Assembled Component

Quantity varies according to model purchased

 Appearance, size, and construction may differ according to model purchased

2. Parts Diagram

Quantity varies according to model purchased. Specifications subject to change without prior notice. For

more details on hardware, please see the corresponding ‘Hardware Reference Diagram’.

A3 B7 B8

B5 B9 B10

B11

B12

C1 C2

C3C4 C5C6

C11

C10

C12 C13

C14

D10 D9

3. Hardware Reference Diagram

Specifications subject to change without prior notice.

D1,D2,D3

D7, D8

4. Assembly

IMPORTANT!

TOOLS NEEDED FOR ASSEMBLY: Medium size flat blade or Phillips/Crosspoint screwdriver,

adjustable spanner or metric spanner set.

The assembly of this barbecue requires 2 people.

Whilst every care is taken in the manufacture of this product, care must be taken during assembly in

case sharp edges are present.

Please read the Important Information section carefully before assembly and use of your

barbecue.

(Photo depicts trolley

from the reverse side)

Attach the Front Fixing Support (C9) and Rear Fixing Support (C11) onto the Trolley Base (C10)

by aligning the corresponding holes and fixing with the 1/4-20UNCx12 Bolts (D4). Then attach the

Legs (C3,C4,C5,C6) to the trolley base assembly using the M6x25 Bolts (D6). Ensure that the legs

with the Velcro attached to them are at the front of the barbecue, facing inwards.

C11

C10

Unscrew the Locknuts (D10) from both ends of the Axle (C14) and remove the Axle Washers (D9).

Slide the axle through the corresponding holes in the left legs. Place axle washers on each end of

the axle. Slide the Wheels (C12) over each end of the axle. Secure the wheels into place with the

locknuts. Place the wheel Hubcaps (C13) onto the outside of the wheels.

Carefully turn the completed trolley over, right side up.

C14 C13

D10

C12

Insert M6x22 Step Bolts (D5) on each leg as shown, then attach the Left Side Shelf (C1) and

Right Side Shelf (C2) onto the left and right legs using the M6x25 step bolts. Hook the side

shelves onto the upper step bolts.

C1 C2

Remove all cooking components, lava rock / flame tamer, and any internal packaging from

the Barbecue Body (B1).

B7 B8

Insert M6x145 Bolts (D7) through the trolley legs, the Spacers (D8), and keep the tip of the bolts

inside the spacers. While holding the barbecue body into position (2 people required), screw the

bolts into the barbecue body as shown.

CAUTION! Care must be taken to ensure the hood or lid does not fall open unexpectedly

or becomes damaged when it is set on the ground.

When positioning the body of the barbecue, ensure the control panel is on the same side as the

legs with Velcro fastenings.

D7 D8

Attach Drip Tray Left Bracket (B9) to barbecue body using M5x15 Bolts (D1), Washers (D2)

and M5 Nuts (D3) as shown. Repeat the above process for Drip Tray Right Bracket (B10).

NOTE: Ensure that the big tabs of the brackets which stop the drip tray are located at

the front of the barbecue.

D1 D2

Insert the Drip Tray (B11) by sliding it underneath the barbecue body. Insert the Drip Pan

(B12) in position.

B11

B12

Carefully lay the Lava Rock / Flame Tamer (B6) into the barbecue body ensuring it lies level

within the body. Lay the Grill (B7) and Griddle (B8) into place.

2/3 burner model configuration: Left —Cooking Grill, Right —Cooking Griddle

NOTE: Ensure that the lava rock lies directly underneath the grills.

No lava rock is required when using the flame tamer.

B7 B8 B6 or

Attach the Warming Rack (A3) to the Lid

(A1) and Barbecue Body (B1) as shown.

Make sure that the swing legs fix to the body

of the barbecue and the shorter fixed legs go

through the holes in the hood.

(Rear view of the barbecue trolley.)

Attach the screen (C7) to the front left/

right legs as shown.

Connect the gas hose to the barbecue.

Ensure the mating faces of the connection are clean and not damaged. Do not use

any sealing tape, paste, or liquid on the connection. The nut must be tightened with

the use of a spanner. Do not use force which may damage the assembly.

11 Leak Test Diagram

ASSEMBLY IS NOW COMPLETE.

PROCEED TO THE NEXT PAGE FOR INSTRUCTIONS ON OPERATION AND

MAINTENANCE

ALL JOINTS AND CONNECTIONS MUST NOW BE LEAK TESTED BEFORE USING

THE BARBECUE.

Leak test annually, and whenever the gas bottle is removed or replaced.

LEAK TESTING

Always perform a leak test in a well-ventilated area.

Step 1 - Confirm all control knobs are in the off position.

Step 2 - Detach the barbecue control panel located across the front of the barbecue body by

pulling off the control knobs and removing the control panel retaining screws.

Step 3 - Turn the gas on / open the gas control valve on the gas bottle or regulator.

Step 4 - Check for leaks by brushing a solution of ½ water and ½ liquid detergent / soap over

all the gas system joints, including all valve connections, hose connections, and regulator con-

nections.

Step 5 - NEVER USE AN OPEN FLAME to test for leaks at any time.

Step 6 - If bubbles form over any of the joints there is a leak

Turn off the gas supply at the gas bottle

Retighten all joints

Repeat test

If bubbles form again do not use the barbecue and contact your local Outback distributor

for assistance.

Always wipe the mixed solution (½ water and ½ liquid detergent / soap) from all joints and

connections after leak testing.

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