Philips HD3158 Manuale utente

HD3158

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User manual 1 Mode d’emploi 19

Toujours là pour vous aider

English

3EN

Contents

1 Your multicooker 4

2 What’s in the box 4

3 Overview 4

Controls overview 5

Functions overview 5

4 Using the multicooker 6

Before rst use 6

Preparations before cooking 6

Cooking rice/pasta 7

Making jam 8

Making risotto 8

Making yogurt 9

Boiling 10

Making sauces 10

Making Pot-au-feu 10

Reheating 11

Baking 11

Steaming 12

Stewing/Slow cooking 12

Frying 13

Roasting 13

Manual 14

Keep-warm mode 14

Adjusting the cooking time and

temperature 15

Preset time for delayed cooking 16

Setting up child lock 16

5 Cleaning and Maintenance 17

Interior 17

Exterior 17

Accessories 17

6 Environment 17

7 Guarantee and service 17

8 Specications 17

9 Troubleshooting 18

4EN

3 Overview

aDetachable steam

vent cap

gHeating element

bLid release button hPower socket

cTop lid iCooker handle

dInner pot jWater level

indications

eControl panel kSealing ring

fMain body

1 Your multicooker

Congratulations on your purchase, and

welcome to Philips!

To fully benet from the support that Philips

offers, register your product at www.philips.

com/welcome.

2 What’s in the box

Multicooker main unit

Soup ladle Rice scoop

Measuring cup Power cord

Steam rack User manual

Safety leaet Warranty card

Recipe

http://www.philips.com/welcome

User manual

http://www.philips.com/welcome

Recipe

http://www.philips.com/welcome

Safety leaflet

http://www.philips.com/welcome

Warranty

English

5EN

Functions overview

Functions Default

cooking time

Adjustable

cooking time

Preset time Default cooking

temperature

Rice/pasta (Riz/pâtes) 40 min /1-24 hr 130-140°C

Jam (Conture) 10 min 5 min - 2 hr 1-24 hr 90-100°C

Risotto (Risotto) 35 min /1-24 hr 130-140°C

Yogurt (Yaourt) 8 hr 6-12 hr 1-24 hr 40±3°C

Boil (Bouillir) 1 hr 20 min-10 hr 1-24 hr 100°C

Drink (Sauce) 10 min 5-40 min 1-24 hr 100°C

Jelly meat (Pot-au-feu) 6 hr 4-10 hr 1-24 hr 90-100°C

Bake (Four) 45 min 20 min - 2 hr / 130°C

Reheat (Réchauffer) 25 min 5-60 min /85°C

Stew (Mijoter) 1 hr 20 min - 10 hr 1-24 hr 90°C

Steam (Vapeur) 20 min 5 min - 2 hr 1-24 hr 100°C

Fry (Frire) 15 min 5-60 min /145-150°C

Slow cook (Slow cook) 5 hr 1-15 hr 1-24 hr 80°C

Roast (Rissoler) 1 hr / 1-24 hr 130°C

Manual (Manuel) 2 hr 5 min - 10 hr 1-24 hr 100°C

Note

• The cooking temperature for the baking and manual functions is adjustable. You can select temperature

for the baking function between 40°C to 160°C, and select temperature for the manual function between

30°C to 160°C The step is 10°C.

• After the cooking has started, you can press and hold the start/cancel button (On/Off) to deactivate the

cooking process and the multicooker will enter the standby mode.

Controls overview

p q

lCooking

functions

qDecrease button

mKeep-warm

button

rCooking time button

nMenu button sTemperature button

oPreset button tStart/Cancel button

pIncrease button uDisplay screen

6EN

4 Add water to the level indicated on the

scale inside the inner pot and smooth the

rice surface.

Different dishes:

5 Press the lid release button to open the lid.

6 Wipe the outside of the inner pot dry, then

put the inner pot in the multicooker. Check

if the inner pot is in proper contact with

the heating element.

4 Using the multicooker

Beforerstuse

1 Take out all the accessories from the inner

pot. Remove the packaging material of the

inner pot.

2 Clean the parts of the multicooker

thoroughly before using it for the rst time

(see chapter ‘Cleaning and Maintenance’).

Note

• Make sure all parts are completely dry before

you start using the multicooker.

Preparations before cooking

Before using the multicooker, you need to do

the following steps:

Rice:

1 Measure the rice using the measuring cup

provided.

2 Wash the rice thoroughly.

3 Put the pre-washed rice in the inner pot.

English

7EN

7 Close the lid of the multicooker, and put

the plug in the power socket.

Note

• For details about the ratio of rice and water,

see the recipe.

• The level marked inside the inner pot is just

an indication. You can always adjust the water

level for different types of rice and your own

preference.

• Make sure that the outside of the inner pot

is clean and dry, and that there is no foreign

residue on the heating element or the

magnetic switch.

Cooking rice/pasta

1 Follow the steps in “Preparations before

cooking”.

2 Press the menu button (Menu) until the

rice/pasta cooking function (Riz/pâtes) is

selected.

3 Press and hold the start button (On / Off)

for 3 seconds to start cooking.

Note

• The cooking time is not displayed straight from

the beginning. Small dashes are turning around

on the screen during most of the cooking time

as long as the multicooker detects water in the

preparation. When the water has completely

evaporated, the timer shows the remaining

cooking time.

4 When the cooking is nished, you will hear

4 beeps and the selected cooking function

light will be off.

5 The multicooker will be in keep-warm

mode automatically.

» The keep-warm indicator (Chaud) lights

up.

8EN

» The keep-warm indicator (Chaud) lights

up.

Making risotto

1 Put food and ingredients into the inner pot.

1 Follow steps 6 and 7 in “Preparations

before cooking”.

2 Press the menu button (Menu) until the

risotto function (Risotto) is selected.

3 Press and hold the start button (On / Off)

for 3 seconds to start cooking.

Note

• The cooking time is not displayed straight from

the beginning. Small dashes are turning around

on the screen during most of the cooking time

as long as the multicooker detects water in the

preparation. When the water has completely

evaporated, the timer shows the remaining

cooking time.

Note

• If the voltage is unstable at the area you live, it

is possible that the multicooker overows.

• After the cooking is nished, stir the rice and

loosen it immediately to release excessive

moisture for uffy rice.

• Depending on the cooking conditions, the

bottom portion of the rice may become

slightly browned.

Making jam

1 Put food and ingredients into the inner pot.

2 Follow steps 6 and 7 in “Preparations

before cooking”.

3 Press the menu button (Menu) until the

jam function (Conture) is selected.

» To set a different cooking time, refer to

chapter “Adjusting the cooking time and

temperature”.

4 Press and hold the start button (On / Off)

for 3 seconds for 3 seconds to start cooking.

5 When the cooking is nished, you will hear

4 beeps and the selected cooking function

light will be off.

6 The multicooker will be in keep warm

mode automatically.

English

9EN

3 Pour some water in the inner pot. Make

sure that half of the container is immersed

in water.

4 Follow steps 6 and 7 in “Preparations

before cooking”.

5 Press the menu button (Menu) until the

yogurt function (Yaour t) is selected.

» To set a different cooking time, refer to

chapter “Adjusting the cooking time and

temperature”.

6 Press and hold the start button (On / Off)

for 3 seconds to start cooking.

7 When the cooking is nished, you will hear

4 beeps and the selected cooking function

light will be off.

» The multicooker will enter the standby

mode automatically.

4 When the cooking is nished, you will hear

4 beeps and the selected cooking function

light will be off.

5 The multicooker will be in keep-warm

mode automatically.

» The keep-warm indicator (Chaud) lights

up.

Making yogurt

1 Whisk the ingredients for the yogurt well

and put them in a glass container.

2 Put the glass container in the inner pot.

Make sure that the container is sealed.

10 EN

4 Press and hold the start button (On / Off)

for 3 seconds to start cooking.

5 When the cooking is nished, you will hear

4 beeps and the selected cooking function

light will be off.

6 The multicooker will be in keep-warm

mode automatically.

» The keep-warm indicator (Chaud) lights

up.

Making Pot-au-feu

1 Put food and ingredients in the inner pot.

2 Follow steps 6 and 7 in “Preparations

before cooking”.

3 Press the menu button (Menu) until the

pot-au-feu function (Pot-au-feu).

» To set a different cooking time, refer to

chapter “Adjusting the cooking time and

temperature”.

4 Press and hold the start button (On / Off)

for 3 seconds for 3 seconds to start

cooking.

5 When the cooking is nished, you will

hear a few beeps and the selected cooking

function light will be off.

6 The multicooker will be in keep-warm

mode automatically.

» The keep-warm indicator (Chaud) lights

up.

Baking

1 Put food and ingredients in the inner pot.

2 Follow step 6 in “Preparations before

cooking”.

Boiling

1 Put food and ingredients in the inner pot.

2 Follow steps 6 and 7 in “Preparations

before cooking”.

3 Press the menu button (Menu) until the

boiling function (Bouillir) is selected.

» To set a different cooking time, refer to

chapter “Adjusting the cooking time and

temperature”.

4 Press and hold the start button (On/Off)

for 3 seconds to start cooking.

5 When the cooking is nished, you will

hear a few beeps and the selected cooking

function light will be off.

6 The multicooker will be in keep-warm

mode automatically.

» The keep-warm indicator (Chaud) lights

up.

Making sauces

1 Put food and ingredients into the inner pot.

2 Follow steps 6 and 7 in “Preparations

before cooking”.

3 Press the menu button (Menu) until the

sauce function (Sauce) is selected.

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