Philips HD9867 Manuale utente

EN User manual 5

DE Bedienungsanleitung 29

FR Mode d'emploi 57

NL Gebruiksaanwijzing 85

HD9867

3ENGLISH

TABLE OF CONTENTS

Important 4

Introduction 8

General description 8

Before rst use 10

Preparing for use 10

Placing the removable mesh bottom and fat reducer 10

Food table for manual time/temperature settings 11

Using the appliance 13

Airfrying 13

Food table for Smart Chef programs 17

Cooking with Smart Chef programs 18

Making home-made fries 19

Choosing the keep warm mode 20

Save your favorite setting 21

Cleaning 23

Cleaning table 25

Storage 25

Recycling 25

Guarantee and support 26

Troubleshooting 26

8ENGLISH

Introduction

Congratulations on your purchase and welcome to Philips!

To fully benet from the support that Philips oers, register

your product at www.philips.com/welcome.

With Philips Airfryer, you can now enjoy perfectly cooked fried

food—crispy on the outside tender on the inside—Fry, grill,

roast and bake to prepare a variety of tasty dishes in a healthy,

fast and easy way.

For more inspiration, recipes and information about the

Airfryer, visit www.philips.com/kitchen or download the free

NutriU App* for IOS®or Android™.

*The NutriU app may not be available in your country.

In this case please download the Airfryer App.

General description

1 Drawer

2 Basket with removable mesh bottom

3 Removable mesh bottom

4 Fat reducer

5 Pan

6 Cord storage compartment

7 Air outlets

8 MAX indication

9 Power cord

10 Air inlet

11 Control panel

A Temperature indication

B Temperature button

C Favorites button

D Keep warm button

E Keep warm indication

F QuickControl dial

G Power On/O button

H Return button

I Timer button

J Time indication

K Smart Chef programs: Frozen fries/home-made fries/

whole sh/chicken drumsticks/whole chicken

L Shake indication

9ENGLISH

A JKL

5 6

10 ENGLISH

Before rst use

1 Remove all packing material.

2 Remove any stickers or labels (if available) from the

appliance.

3 Thoroughly clean the appliance before rst use, as

indicated in the cleaning chapter.

Preparing for use

Placing the removable mesh bottom and fat reducer

1 Open the drawer by pulling the handle.

2 Remove the basket by lifting the handle.

3 Place the fat reducer into the pan.

4 Insert the removable mesh bottom into the slot on the

right bottom side of the basket. Push the mesh bottom

down until it locks into position (“click” on both sides).

11ENGLISH

5 Put the basket in the pan.

6 Slide the drawer back into the Airfryer by the handle.

Note

•Never use the pan without the fat reducer or the basket in it.

Food table for manual time/temperature settings

The table below helps you select the basic settings for the

types of food you want to prepare.

Note

•Keep in mind that these settings are suggestions. As ingredients

dier in origin, size, shape as well as brand, we cannot guarantee

the best setting for your ingredients.

•When preparing larger amount of food (e.g. fries, prawns,

drumsticks, frozen snacks), shake, turn, or stir the ingredients in

the basket 2 to 3 times in order to achieve a consistent result.

Ingredients Min.– max.

amount

Time

(min) Temperature Note

Home-made fries (12 x 12

mm/0.5 x 0.5 in)

200–1400 g

7–49 oz

18–35 180°C/350°F •Soak 30 minutes in cold

water or 3 minutes in luke

warm water (40°C/104°F),

dry then add 1 tbsp of oil

per 500 g/18 oz.

•Shake, turn, or stir halfway

Homemade potato

wedges

200–1400 g

7–49 oz

20–42 180°C/350°F •Soak 30 minutes in water,

dry then add 1/4 to 1 tbsp

of oil.

•Shake, turn, or stir halfway

Frozen snacks

(chicken nuggets)

80–1300 g/

3–46 oz

(6–50 pieces)

7–18 180°C/350°F •Ready when golden yellow

and crispy outside.

•Shake, turn, or stir halfway

Frozen snacks

(small spring rolls around

20 g/0.7 oz)

100–600 g/

4–21 oz

(5–30 pieces)

14–16 180°C/350°F •Ready when golden yellow

and crispy outside.

•Shake, turn, or stir halfway

12 ENGLISH

Ingredients Min.– max.

amount

Time

(min) Temperature Note

Chicken breast

Around 160 g/6 oz

1–5 pieces 18–22 180°C/350°F

Chicken ngers bread

crumbed

3–12 pieces

(1 layer)

10–15 180°C/350°F •Add oil to the

breadcrumbs. Ready when

golden yellow.

Chicken wings

Around 100 g/3.5 oz

2–8 pieces

(1 layer)

14–18 180°C/350°F •Shake, turn, or stir halfway

Meat chops without

bone

Around 150 g/6 oz

1–5 chops 10–13 200°C/400°F

Hamburger

Around 150 g/6 oz

(diameter 10 cm/4 in)

1–4 patties 10–15 200°C/400°F

Thick sausages

Around 100 g/3.5 oz

(diameter 4 cm/1.6 in)

1–6 pieces

(1 layer)

12–15 200°C/400°F

Thin sausages

Around 70 g/2.5 oz

(diameter 2 cm/0.8 in)

1–7 pieces 9–12 200°C/400°F

Pork roast 500–1000 g/

18–35 oz

40–60 180°C/350°F •Let it rest for 5 minutes

before cutting.

Fish lets

Around 120 g/4.2 oz

1–3

(1 layer)

9–20 160°C/325°F •In order to avoid sticking,

place the skin side to the

bottom and add some oil.

Shellsh

Around 25–30 g/0.9–1 oz

200–1500 g/

7–53 oz

10–25 200°C/400°F •Shake, turn, or stir halfway

Cake 500 g/18 oz 28 180°C/350°F •Use a cake pan.

Muns

Around 50 g/1.8 oz

1–9 12–14 180°C/350°F •Use heat-proof silicone

mun cups.

Quiche (diameter

21 cm/8.3 in)

1 15 180°C/350°F •Use a baking tray or oven

dish.

Pre-baked toast / bread

rolls

1–6 6–7 180°C/350°F

Fresh bread 700 g/25 oz 38 160°C/325°F •The shape should be as

at as possible to avoid

that the bread touches

the heating element when

rising.

Fresh rolls

Around 80 g/2.8 oz

1–6 pieces 18–20 160°C/325°F

13ENGLISH

Ingredients Min.– max.

amount

Time

(min) Temperature Note

Chestnuts 200–2000 g/

7–70 oz

15–30 200°C/400°F •Shake, turn, or stir halfway

Mixed vegetable (roughly

chopped)

300–800 g/

11–28 oz

10–20 200°C/400°F •Set the cooking time

according to your own

taste.

•Shake, turn, or stir halfway

Using the appliance

Airfrying

Caution

•This is an Airfryer that works on hot air. Do not ll the pan with

oil, frying fat or any other liquid.

•Do not touch hot surfaces. Use handles or knobs. Handle the hot

pan and fat reducer with oven-safe gloves.

•This appliance is for household use only.

•This appliance may produce some smoke when you use it for the

rst time. This is normal.

•Preheating of the appliance is not necessary.

1 Place the appliance on a stable, horizontal, level and heat-

resistant surface. Make sure the drawer can be opened

completely.

Note

•Do not put anything on top or on the sides of the appliance. This

could disrupt the airow and aect the frying result.

2 Pull the power cord out of the cord storage compartment

at the back of the appliance.

3 Put the plug in the wall outlet.

14 ENGLISH

4 Open the drawer by pulling the handle.

5 Put the ingredients in the basket.

Note

•The Airfryer can prepare a large range of ingredients. Consult the

‘Food table’ for the right quantities and approximate cooking

times.

•Do not exceed the amount indicated in the ‘Food table’ section or

overll the basket beyond the ‘MAX’ indication as this could aect

the quality of the end result.

•If you want to prepare dierent ingredients at the same time, make

sure you check the suggested cooking time required for the

dierent ingredients before you start to cook them simultaneously.

6 Slide the drawer back into the Airfryer by the handle.

Caution

•Never use the pan without the fat reducer or basket in it. If you

heat up the appliance without basket, use oven gloves to open

the drawer. The edges and inside of the drawer become very hot.

•Do not touch the pan, fat reducer or basket during and for some

time after use, as they get very hot.

7 Press the power On/O button to switch on the

appliance.

Note

•To start with the Smart Chef programs, refer to chapter “Cooking

with Smart Chef programs”.

8 Press the temperature button .

»The temperature indication blinks on the screen.

Note

•If you press the timer button rst, the appliance will start

cooking right after the cooking time has been conrmed.

15ENGLISH

9 Turn the QuickControl dial to choose your desired cooking

temperature.

10 Push the QuickControl dial to conrm the selected

temperature.

»After the temperature is conrmed, the time indication

starts blinking on the screen.

11 Turn the QuickControl dial to choose your desired cooking

time.

Note

•If you press the favorite button you will save this cooking

temperature and time as your favorite cooking settings. Any

previously saved settings will be overwritten. For more details,

refer to chapter "Save your favorite setting".

•Refer to the food table for manual time/temperature settings for

dierent types of food.

12 Push the QuickControl dial to conrm the selected time.

13 The appliance starts cooking after the cooking time has

been conrmed.

Tip

•To pause the cooking process, push the QuickControl dial. To

resume the cooking process, push the QuickControl dial again.

•To change the cooking temperature or time during cooking, repeat

steps 8–10.

•To cancel any ongoing process and go back to the main menu,

press the return button .

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