Prismafood BASIC 4 Scheda tecnica

ENGLISH

INSTRUCTIONS FOR USE AND MAINTENANCE

ELECTRIC OVENS FOR PIZZA

BASIC

WARNING!

BEFORE SWITCHING ON THE OVEN: REMOVE THE POLYSTY-

RENE.

ATTENZIONE!

TOGLIERE IL POLISTIROLO PRIMA DI ACCENDERE.

ВНИМАНИЕ!

ПЕРЕД ВКЛЮЧЕНИЕМ ПЕЧИ: ИЗВЛЕЧЬ ПОЛИСТИРОЛ.

ATTENTION!

AVANT D’ALLUMER LE FOUR ENLEVER LE POLYSTYRENE.

ATENCION !

ANTES DE ENCENDER EL HORNO RETIRAR EL

POLIESTIRENO.

ACHTUNG!

BITTE DAS POLYSTYROL VOR DEM EINSCHALTEN DES

OFENS ENTFERNEN.

ATENDIMENTO!

ANTES DE ACENDER O FORNO TIRAR O POLIESTERENO.

UWAGA!

PRZED URUCHOMIENIEM PIECA NALEŻY W PIERWSZEJ

KOLEJNOŚCI WYJĄĆ Z PIECA PŁYTY SZAMOTOWE, USUNĄĆ

ZABEZPIECZENIE STYROPIANOWE, A NASTĘPNIE

PONOWNIE UMIEŚCIĆ PŁYTY SZAMOTOWE W PIECU.



INDEX

1- “CE” DECLARATION OF CONFORMITY AND MARKING

1.1-“CE” marking ................................................................................. p. 5

2–GENERAL INFORMATION

2.1-The importance of the manual ............................................................... p. 5

2.2-Status of “turned off oven” ................................................................... p. 5

2.3-Warranty......................................................................................... p. 5

3–TECHNICAL DESCRIPTIONS

3.1–Technical data ovens BASIC ........................................................... p. 6

3.2–Technical data ovens BASIC XL ........................................................ p. 7

3.3–Destination of use .......................................................................... p. 8

3.4–Limits of use.................................................................................. p. 8

4–INSTALLATION

4.1–Instructions for the User ................................................................ p. 8

4.2–Electric connection ......................................................................... p. 9

4.3–Terminal box ............................................................................... p. 10

4.4–Equipotential ............................................................................... p. 10

5- USEAND FUNCTIONING

5.1—Control panel .............................................................................. p. 11

5.2–First commisioning ....................................................................... p. 12

5.3–Turning on oven........................................................................... p. 12

5.4–Turning off oven .......................................................................... p. 13

6–MAINTENANCE

6.1–Cleaning ..................................................................................... p. 13

7–DEMOLITION

7.1–General warnings ......................................................................... p. 13

8–SPARE PARTS

8.1–Spare parts BASIC .................................................................. p. 14-16

8.2–Exploded view ............................................................................. p. 17

9–ELECTRIC EQUIPMENT

9.1–List of components ....................................................................... p. 18

9.2–Wiring diagrams ................................................................... from p. 19

1.1- “CE” MARKING

The “CE” marking consists of a gray lable applied on the back of the oven.

The plate bears in readable and indelible way the following data:

- Name of the manufacturer; - Serial number ;

- CE marking; - Electric voltage and frequency (Volt/Hz);

- Model (MOD); - Year of construction ;

-Electric power (kW/A); - Weight of the oven;

- “Made in Italy”

2—GENERAL INFORMATION

2.1- THE IMPORTANCE OF THE MANUAL

Before using the concerned oven, it is compulsory to read and understand this manual in all its

parts.

This manual is an integral part of the oven and must be preserved until its final dismantling.

The manufacturer declines all liability for eventual dmages to persons, animals, and things caused

by the inobservance of the regulations described in this manual.

This manual must always be available for the “authorized oeperators” and has to be placed and pre-

served colse to the oven.

The “authorized operators” must perform on the oven exclusively interventions for which they are

specifically competent.

1—DECLARATION OF CONFORMITY AND MARKING

2.2–STATUS OF “TURNED OFF OVEN”

Before performing any type of maintenance and/or adjustment intervention, it is compulsory to dis-

connect the power supply source, disconnecting the power supply plug from the mains outlet verify-

ing that the oven is effectively turned off and cooled.

2.3–WARRANTY

The manufacturer warrants that the concerned ovens are tested at manufacturer’s premises.

The warranty of the oven is of 12 (twelve) months.

THE TAMPERING AND/OR REPLACEMENT OF PARTS WITH NON ORIGINAL

SPARE PARTS CAUSE THE DECAY OF THE WARRANTY AND RELEASE THE MANU-

FACTURER FROM ANY LIABILITY.

3.1 TECHNICAL DATA OVENS BASIC

3—TECHNICAL DESCRIPTIONS

BASIC 4 BASIC 44 BASIC 44 MED BASIC 6 BASIC 66

Temperatura d’esercizio | Working temperature °C 50 | 500 50 | 500 50 | 500 50 | 500 50 | 500

Arbeitstemperatur | Temperature de travail

Temperatura de ejercicio | Temperatura de funcionamento

Рабочая температура

Alimentazione | Power supply | Spannun volt 230 | 400 230 | 400 230 | 400 230 | 400 230 | 400

Alimentation | Alimentación | Alimentação | Питание

Camere | Chamber | Kammer | Chambre n° 1 2 2 1 2

Cámaras | Câmaras | Рабочая камера

Potenza | Power | Heizleistung | Puissance kW 4,7 9,4 9,4 7,2 14,4

Potencia | Potência | Мощность

Potenza resistenza cielo | Power of top heating element W 2350x1 2350x2 2350x2 1200x3 1200x6

Oben widerstandsleistungspitze

Puissance resistance plafond | Potencia resistencia techo

Potência da resistência superior | Мощность верхних ТЭНов

Potenza resistenza platea | Power of bottom heating element W 2350x1 2350x2 2350x2 1200x3 1200x6

Unten widerstandsleistungspitze

Puissance resistance sol | Potencia resistencia solera

Potência da resistência inferior | Мощность нижних ТЭНов

Dimensioni esterne | External dim. | Außenabmessungen cm L 97,5 L 97,5 L 90,0 L 97,5 L 97,5

Dim. extérieures | Medidas externas P 92,4 P 92,4 P 87,1 P 121,4 P 121,4

Dimensões externas | Внешние габ. Размеры H 41,3 H 74,5 H 74,5 H 41,3 H 74,5

Dimensioni interne | Inside dim. | Innenabmessungen cm L 66,0 L 66,0 L 66,0 L 66,0 L 66,0

Dim. intérieures | Medidas internas P 66,0 P 66,0 P 66,0 P 99,0 P 99,0

Dimensões internas | Внутренние размеры H 14,0 H 14,0 H 14,0 H 14,0 H 14,0

3.2TECHNICAL DATA OVENS BASIC XL

3—TECHNICAL DESCRIPTIONS

BASIC

XL 3L BASIC

XL 33L BASIC

XL 4 BASIC

XL 44 BASIC

XL 6 BASIC

XL 66 BASIC

XL 6L BASIC

XL 66L BASIC

XL 9 BASIC

XL 99

Temperatura d’esercizio | Working temperature °C 50 | 500 50 | 500 50 | 500 50 | 500 50 | 500 50 | 500 50 | 500 50 | 500 50 | 500 50 | 500

Arbeitstemperatur | Temperature de travail

Temperatura de ejercicio | Temperatura de fun-

cionamento

Рабочая температура

Alimentazione | Power supply | Spannun volt 230 | 400 230 | 400 230 | 400 230 | 400 230 | 400 230 | 400 230 | 400 230 | 400 230 | 400 230 | 400

Alimentation | Alimentación | Alimentação |

Питание

Camere | Chamber | Kammer | Chambre n° 1 2 1 2 1 2 1 2 1 2

Cámaras | Câmaras | Рабочая камера

Potenza | Power | Heizleistung | Puissance kW 4,4 8,8 6 12 9 18 9 18 13,2 26,4

Potencia | Potência | Мощность

Potenza resistenza cielo | Power of top heating

element W 2200x1 2200x2 3000x1 3000x2 1500x3 1500x6 1500x3 1500x6 2200x3 2200x6

Oben widerstandsleistungspitze

Puissance resistance plafond | Potencia resisten-

cia techo

Potência da resistência superior | Мощность

верхних ТЭНов

Potenza resistenza platea | Power of bottom hea-

ting element W 2200x1 2200x2 3000x1 3000x2 1500x3 1500x6 1500x3 1500x6 2200x3 2200x6

Unten widerstandsleistungspitze

Puissance resistance sol | Potencia resistencia

solera

Potência da resistência inferior | Мощность

нижних ТЭНов

Dimensioni esterne | External dim. | Außena-

bmessungen cm L 130,5 L 130,5 L 100,0 L 100,0 L 100,0 L 100,0 L 130,5 L 130,5 L 130,5 L 130,5

Dim. extérieures | Medidas externas P 60,0 P 60,0 P 95,4 P 95,4 P 131,4 P 131,4 P 95,4 P 95,4 P 131,4 P 131,4

Dimensões externas | Внешние габ. Размеры H 41,3 H 74,5 H 41,3 H 74,5 H 41,3 H 74,5 H 41,3 H 74,5 H 41,3 H 74,5

Dimensioni interne | Inside dim. | Innenabmes-

sungen cm L 108,0 L 108,0 L 72,0 L 72,0 L 72,0 L 72,0 L 108,0 L 108,0 L 108,0 L 108,0

Dim. intérieures | Medidas internas P 43,5 P 43,5 P 72,0 P 72,0 P 108,0 P 108,0 P 72,0 P 72,0 P 108,0 P 108,0

Dimensões internas | Внутренние размеры H 14,0 H 14,0 H 14,0 H 14,0 H 14,0 H 14,0 H 14,0 H 14,0 H 14,0 H 14,0

FORESEEN USE: PIZZA BAKING, GRATINATING OF GASTRONOMY PRODUCTS AND

HEATING OF FOODSTUFF IN BAKING PANS.

3.4–LIMITS OF USE

This oven has been designed and manufactured exclusively for the destination of use described in

Par. 3.3, therefore, any other type of use is strictly forbidden in order to assure, at any time, the

safety of the authorized operators, as well as the efficiency of the oven itself.

THE OVEN CAN BE USED EXCLUSIVELY BY AN AUTHORIZED OPERATOR (USER).

3.3–DESTINATION OF USE

The foreseen use for which this oven has been designed and produced is the following

3—TECHNICAL DESCRIPTIONS

4—INSTALLATION

THE OVEN MUST NOT BE INSTELLED IN PROXIMITY OF THE INFLAMMABLE MA-

TERIALS (WOODS, PLASTIC, COMBUSTIBLE, GAS, ETC.). AVOID THE CONTACT

OF INFLAMMABLE OBJECTS WITH THE HOT SURFACES OF THE OVEN. ALWAYS

ASSURE THE SAFETY FIREPROOF CONDITIONS. MAINTAIN A FREE SPACE A-

ROUND THE OVEN OF AT LEAST 30 CM.

Verify that the electrical set-up corresponds with the numbers of the techincal characteristics

(Par. 3.1), and on the small plate at the back of the oven. The characteristics of the electric socket

must be compatible with the plug installed on the cable.

The place where the oven is installed must have the following enviromental characteristics:

 To be dry;

 Water sources at safe distance;

 Adequate ventilation and lighting corresponding to hygene and security rules following the

existing laws.

4.1–INSTRUCTIONS FOR THE USER

THIS APPLIANCE IS NOT INTENDED FOR USE BY PERSONS (INCLUDING CHIL-

DREN) WITH REDUCED PHYSICAL, SENSORY OR MENTAL CAPABILITIES, OR LACK

OF EXPERIENCE AND KNOWLEDGE, UNLESS THEY HAVE BEEN GIVEN SUPERVISION

OR INSTRUCTION CONCERNING USE OF THE APPLIANCE BY A PERSON RESPONSI-

BLE FOR THEIR SAFETY.

CHILDREN SHOULD BE SUPERVISED TO ENSURE THAT THEY DO NOT PLAY WITH

THE APPLIANCE

ONCE THE ELECTRIC CONNECTION HAS BEEN PERFORMED, THE AUTHORIZED

TECHNICIAN (ELECTRICIAN) MUST ISSUE A DECLARATION CERTIFYING THE

MEASUREMENT OF THE CONTINUITY OF THE EQUIPOTENTIAL PROTECTION

CIRCUIT.

4.2–ELECTRIC CONNECTION

THE ELECTRIC CONNECTION OF THE OVEN TO THE MAINS MUST BE COMPULSO-

RILY AND EXCLUSIVELY PERFORMED BY AN AUTHORIZED TECHNICIAN

(ELECTRICIAN) SATISFYING THE TECHNICAL AND PROFESSIONAL REQUIRE-

MENTS STATED BY THE REGULATIONS IN FORCE IN THE COUNTRY OF USE OF

THE OVEN, WHO MUST ISSUE A DECLARATION OF CONFORMITY FOR THE IN-

TERVENTION PERFORMED.

FOR DIRECT CONNECTION TO THE NETWORK, YOU MUST HAVE A DEVICE THAT

HAS A CONTACT GAP TO ENSURE THE COMPLETE DISCONNECTION, IN THE

CONDITIONS OF OVERVOLTAGE CATEGORY III, IN ACCORDANCE WITH THE

RULES FOR INSTALLATION.

To connect the machine to the electric network it is necessary to proceed as follows:

1) connect to the wires to the terminals L1—L2—L3—N —of power cord type H07RNF 3G X “x”

mm²unsheathed with ferule;

2) put together the other end of the cable and a plug, which is normalised and polarised (the dis-

tinction between phase and neutral must be unequivocal.

3) to connect the oven to 230 V single phase is sufficient to make a bridge between L1-L2-L3 with

the special plates present in the terminal box

4—INSTALLATION

THE APPLIANCE IS TO BE SUPPLIED THROUGH A RESIBASIC CURRENT DEVICE

(RCD) HAVING A RATED RESIBASIC OPERATING CURRENT NOT EXCEEDING 30

L1 Clamp N.1

L2 Clamp N.2

L3 Clamp N. 3

N Clamp N. 4 or N. 5

Clamp N. 6

4—INSTALLATION

4.3–TERMINAL BOX

The equipment must be connected with an equi-potential system . the connection terminal is located

near the terminal box. The bonding wire must have a minimal section of 10 mm ².

4.4–EQUIPOTENTIAL

The terminal box is placed externally on the back of the oven.

SINGLE

PHASE

yellow/green

blue

brown

THREE PHA-

blue

yellow/green

blue

grey

black brown

brown

Oven type N. of cables Section (mm²)

Single phase, one chamber 3 4

Single phase, two chambers and versions 9 single phase 3 6

Three phase one chamber and two chambers 5 4

Three phase from versions 9 and up 5 6

PIC. A

PIC. B

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