Pro-Line Boats VS-D2 Manuale utente

VS-D2

User Manual

DOMESTIC

VACUUM

SEALER

Congratulations on your purchase

of a Pro-line Domestic Vacuum Sealer.

Note: Please read through the instructions carefully before using or installing the product and ensure that the

manual is kept in a safe place for future reference.

The system must be properly installed and located in accordance with the installation instructions before it is used.

During the set up of this product if you have any questions / comments / issues DO NOT RETURN TO STORE.

FOR SERVICE AND TECHNICAL ADVICE VISIT WWW.PROLINEAUSTRALIA.COM.AU/CONTACT

Electrical Requirements:

Australia / New Zealand 220-240V 50Hz

Due to manufacturing alterations product may

vary slightly from that pictured.

Pro-line Australia

PO Box 4187

Norwood South LPO

South Australia 5067

Email: info@prolineaustralia.com.au

Web: www.prolineaustralia.com.au

Find us

/prolineaustralia

/proline_australia

INSTALLATION AND OPERATING INSTRUCTIONS 3

• All components need to be installed in accordance with the

user manual instructions for correct performance of unit.

READ ALL INSTRUCTIONS CAREFULLY BEFORE OPERATION OF THE UNIT

• This appliance is not intended for use by persons (including

children) with reduced physical, sensory or mental capabilities,

or lack of experience and knowledge, unless they have

been given supervision or instruction concerning use of the

appliance by a person responsible for their safety.

• Children should be supervised to ensure that they do not play

with the appliance.

• Remove and safely discard any packaging material and

promotional labels before using the Vacuum Sealer for the

first time.

• Do not operate appliance with a damaged cord or plug or

after the appliance malfunctions, or has been damaged in

any manner.

• If the cord is damaged, it must be replaced by the

manufacturer, its service agent or similarly qualified persons

in order to avoid a hazard.

• Do not use appliance for other than intended use.

• Do not pull or carry the Vacuum Sealer by the cord.

• This appliance should be used in conjunction with a safety

switch.

• To protect against risk of fire, electric shock and personal

injury, do not immerse cord, plugs, or appliance in water or

other liquid.

• Fully unwind the power cord before use. Connect only to

220V/240V power outlet.

• Position the appliance at a minimum distance of 20cm away

from walls, curtains and other heat or steam sensitive

materials and provide adequate space above and on all sides

for air circulation.

• Switch unit off and unplug from wall outlet when not in use

and before cleaning.

• Do not use attachments not recommended or sold by the

manufacturer as it may lead to fire, electric shock or injury.

• Operate unit on a stable level flat surface, keep away from

moving parts. Ensure surface is clean and free from water etc.

• Do not place the unit near the edge of a bench or table during

operation.

• Do not place the unit near an oven, heater, direct sunlight or

any other heat source.

• If an extension cord is used with this unit, the extension cord

must have a rating equal to the rating of this appliance.

OPERATION CONDITIONS & SAFETY PRECAUTIONS

4INSTALLATION AND OPERATING INSTRUCTIONS

• When disconnecting cord, to avoid injury, unplug by grasping

the plug and not the cord and ensure your hands are dry.

• Appliance does not require or use any lubricants, such as

lubricating oils or water.

• Do not use outdoors or on wet surfaces.

• Do not use appliance for other than intended purpose.

• Clean the Vacuum Sealer Lower and Upper Gaskets, Vacuum

Chamber regularly. Also ensure these parts are cleaned

immediately after handling raw meat, poultry or fish.

• Do not reuse the Vacuum Sealer bags after using with raw

meat, fish or poultry or after the bag has been heated, i.e.

microwave or simmer.

• Keep the Vacuum Sealer bags away from babies and children

to eliminate a choking and suffocation hazard.

• Do not leave the Vacuum Sealer unattended when in use.

• Keep the appliance clean. Follow the cleaning instructions

provided in this Instruction book.

• Before cleaning, always turn the appliance OFF, switch off at

the power outlet, unplug at the power outlet and remove the

power cord, if detachable, from the appliance and allow all

parts to cool.

• After use of the Food Vacuum, leave machine cover open for

unit to cool down before closing cover.

• Use only Vacuum Sealer bags/rolls or specially designed

vacuum bags with this appliance.

IMPORTANT: Do not store or leave appliance for extended

periods with the cover closed and locked into position. It will

cause the gaskets and sealing profile to become compressed and

compromise the sealing ability of the unit. To store the unit, close

the lid but do not push down to lock the lid. This will prevent the

cover from locking into place and enable it to be stored.

WARNING:

BURN HAZARD.

Sealing profile will be hot after use, allow

profile to cool before touching.

Do not wash canister or marinate bowl lids. Wipe it clean with a

soft damp cloth.

System Specifications

Vac Pro Domestic

Model Code VS-D2

Product Dimensions 367 (L) X 96 (W) X 59 (H) mm

Product Weight 1.0KG

Power 220-240V ~ 50Hz, 100W

Noise <72 dB

Max vacuum pressure -0.70 Bar Max.

Air extraction volume 9 Litres / MIN

INSTALLATION AND OPERATING INSTRUCTIONS 5

VACUUM SEALER PARTS IDENTIFICATION

Control Panel

Upper Gasket

Sealing Strip

Hook

5. Vacuum Chamber

6. Air Intake

Sealing Profile

Lower Gasket

9. Release Button

1 2

*Do not remove Teflon Tape

from Sealing Profile

6 INSTALLATION AND OPERATING INSTRUCTIONS

CONTROL PANEL & DESCRIPTION

1. Vacuum & Seal / Cancel button

1. In stand-by mode , pressing this button starts the automatic

vacuum operation then automatically seals the bag when vacuum

is complete.

2. While in operation pressing this button stops the vacuuming

or sealing function.

2. Seal

1. Used to seal the open end of a bag without vacuuming, such as

making a bag from a roll.

2. When the ‘Vac & Seal’ function is in operation, this button stops the

vacuum pump and immediately starts to seal the bag.

3. Pulse

Press and hold the Pulse button and the unit will start vacuuming;

releasing the button stops the vacuum.

Used when better control of the vacuum process is required to prevent

crushing of delicate items or very wet items drawing moisture into the

machine.

Auto/Vac

Seal Pulse

Cancel

1 2 3

INSTALLATION AND OPERATING INSTRUCTIONS 7

MAKING A BAG FROM A VACUUM ROLL

1. Unroll the Roll to the desired length.

Note:

You will require at least 5cms of bag material more than the

item as this extra part will form the seal.

2. Use a bag cutter or a pair of scissors to cut a bag.

3. Put one end of the bag on top of the Sealing Profile, but not

into the vacuum chamber.

See Fig 1

4. Close the cover, pressing down tightly until you hear it click in

place on both sides.

See Fig 2

4. Press the “Seal” button to start sealing the bag.

See Fig 3

5. When the Seal indicator light turns off, the sealing is complete.

Push the release button on both sides and remove the bag.

See Fig 4

Note:

For best sealing results, do not seal one bag after the other

continuously, for optimal results Seal Bag, Fill Bag, Vacuum and

Seal Bag. Then Repeat ongoing.

WARNING:

BURN HAZARD – Sealing Profile may be hot after

sealing, do not touch.

Fig 1

Fig 3

Fig 2

Fig 4

All Vacuum Sealer accessories are available at: www.prolineaustralia.com.au/shop

8INSTALLATION AND OPERATING INSTRUCTIONS

1. Prepare a bag to be vacuum sealed.

Note:

Do not overload the bag. Always allow enough space at

the open end of the bag to be properly placed into the Vacuum

Chamber.

2. Insert open end of the bag into the Vacuum Chamber over the

Sealing Profile. Ensure the Air Intake is not covered by the bag.

See Fig 1

Note:

Ensure no items or food is covering the Sealing Profile and

make sure bag has no wrinkles or ripples that will inhibit the seal.

Note:

The Vacuum Chamber draws air out of the bag and catches

any liquid overflow. Lower Gasket and Vacuum Chamber should

be cleaned regularly. Always ensure these parts are cleaned

immediately after handling raw meat, poultry or fish.

3. Close the lid and press down tightly until you hear it click in

place on both sides.

See Fig 2

4. Press the Vac & Seal button. The unit will start to vacuum and

will seal the bag automatically.

See Fig 3

5. When the Vac & Seal indicator light turns off, the process is

complete. Push the release buttons on both sides to open the

lid and remove the bag.

See Fig 4

6. Refrigerate or freeze sealed food bag if needed.

7. Before repeating with a new bag and food item, always wipe

away any excess liquid or food residue in the vacuum chamber.

IMPORTANT: Do not store or leave appliance for extended

periods with the cover closed and locked into position. It will

cause the gaskets and sealing profile to become compressed and

compromise the sealing ability of the unit. To store the unit close

the cover but do not push down into the locked position.

STORING FOOD IN VACUUM BAGS

Fig 1

Fig 3

Fig 2

Fig 4

INSTALLATION AND OPERATING INSTRUCTIONS 9

1. Ensure canisters are clean and dry.

Note:

Do not immerse canister lids in water, clean with a damp

cloth only.

2. Fill canister with the item to be stored and secure lid onto the

canister.

Note:

Leave at least 2cm from canister cover rim, and make sure

upper lid is securely on before vacuuming.

3. Turn canister lid dial arrow to SEAL.

4. Connect one end of the Vacuum Seal Hose to the Air Intake,

located on the right hand side of the Vacuum Chamber, and

the other end to the Vacuum Seal Canister Lid. Ensure both

connections are pushed in tightly.

See Fig 1

5. Press the Vacuum & Seal button on the Control Panel to

start vacuuming. To ensure there is no air leak between the

canister lid and the canister body, use your hand to push down

the canister lid for the first few seconds of the operation. The

machine will stop automatically when all air has been drawn

out from canister

6. Remove Vacuum Seal Hose connection to the canister.

7. To open canister after vacuum packaging, turn the canister

lid dial arrow to OPEN. Wait several seconds for the lid to be

released before removing.

Note:

Canister lids are not to be used in microwaves or in freezers.

STORING FOOD IN CANISTERS

Fig 1

Canisters sold separately, available at: www.prolineaustralia.com.au/shop

10 INSTALLATION AND OPERATING INSTRUCTIONS

1. Do not overload the bag; leave enough space at the open end of the

bag so that the bag can be easily placed over the Sealing Profile and

in the Vacuum Chamber.

2. To avoid overfilling, always leave at least 5cm of bag material

between bag contents and top of bag. Then leave at least one

additional 2cm of bag material for each time you plan to reuse bag.

3. Clean and straighten the open end of the bag before sealing. Make

sure nothing is left on the open area of the bag and the bag has no

wrinkles or creased lines. Foreign objects or a creased bag may

cause difficulty in sealing the bag tightly.

4. Do not vacuum package objects with sharp points like fish bones and

hard shells! Sharp points may penetrate and tear the bag! You may

want to cover the sharp points with an additional piece of film, or use

a canister instead of a bag.

5. Allow the appliance to cool down for one minute between each

sealing operation.

6. Clean the Vacuum Chamber and Gaskets after each vacuuming

operation.

7. When using a canister, remember to leave 2cm from canister cover

rim, and make sure the upper lid is already locked before vacuuming.

IMPORTANT:

Do not reuse the Vacuum Sealer bags after using with raw

meat, fish or poultry or after the bag has been heated, i.e. microwave

or simmer.

The Vacuum Sealer will change the way you purchase and

store food. The Vacuum Sealer removes air from the specially

designed Vacuum Sealer bags and canisters to create a

commercial quality vacuum.

The ease and convenience of preserving and extending the

freshness of your food with the Vacuum Sealer will become an

indispensable part of your food preparation.

The Vacuum Sealer removes air from specially designed bags

and canisters to extend food freshness up to 5 times longer than

conventional storage methods.

Oxygen and moisture in air causes food to degrade over time, by

removing the air before sealing items airtight the Vacuum Sealer

extends the life of food naturally.

Vacuum Sealing is not intended to replace the refrigeration or

freezing of foods, food should still be refrigerated or frozen if

normally required.

IMPORTANT: It is best to Vacuum Seal fresh food, Vacuum

Sealing will not restore or revive food past its prime. Do not

consume food that has gone bad.

HINTS FOR BEST VACUUMING PERFORMANCE FOOD STORAGE/PRESERVATION GUIDELINES

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