Proctor-Silex 38400 Manuale del proprietario
840288501
Crepe Maker
Crêpière électrique
Crepera
English ......................................... 2
USA: 1-800-851-8900
www.proctorsilex.com
Français...................................... 12
Canada: 1-800-267-2826
www.proctorsilex.ca
Español ...................................... 22
México: 01 800 71 16 100
www.proctorsilex.com.mx
Le invitamos a leer cuidadosamente
este instructivo antes de usar su
aparato.
READ BEFORE USE
À LIRE AVANT UTILISATION
LEA ANTES DE USAR
2
When using electrical appliances, basic safety precautions should always
be followed to reduce the risk of fire, electric shock, and/or injury to
persons, including the following:
1. Read all instructions.
2. This appliance is not intended for use by persons (including children) with
reduced physical, sensory, or mental capabilities, or lack of experience and
knowledge, unless they are closely supervised and instructed concerning
use of the appliance by a person responsible for their safety.
3. Close supervision is necessary when any appliance is used by or near
children. Children should be supervised to ensure that they do not play
with the appliance.
4. Do not touch hot surfaces. Use handles or knobs, which may be warm.
Use oven mitts.
5. To protect against electric shock, do not immerse cord, plug, or variable
heat power cord in water or other liquid.
6. Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts, and before cleaning the appliance.
7. Do not operate any appliance with a damaged supply cord or plug, or
after the appliance malfunctions or has been dropped or damaged in any
manner. Supply cord replacement and repairs must be conducted by the
manufacturer, its service agent, or similarly qualified persons in order to
avoid a hazard. Call the provided customer service number for information
on examination, repair, or adjustment.
8. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter, or touch hot surfaces,
including the stove.
11. Do not place on or near a hot gas or electric burner, or in a heated oven.
12. Extreme caution must be used when moving an appliance containing hot
oil or other hot liquids.
13. To disconnect, move temperature control to 1 and remove plug from
wall outlet.
14. Do not use appliance for other than intended use.
IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS
3
OTHER CONSUMER SAFETY INFORMATION
This appliance is intended for household use only.
This appliance is only intended for the preparation, cooking, and
serving of foods. This appliance is not intended for use with any
nonfood materials or products.
wWARNING Electrical Shock Hazard: This appliance is provided
with either a polarized (one wide blade) or grounded (3-prong) plug
to reduce the risk of electric shock. The plug fits only one way into a
polarized or grounded outlet. Do not defeat the safety purpose of the
plug by modifying the plug in any way or by using an adapter. If the
plug does not fit fully into the outlet, reverse the plug. If it still does
not fit, have an electrician replace the outlet.
The length of the cord used on this appliance was selected to reduce
the hazards of becoming tangled in or tripping over a longer cord.
If a longer cord is necessary, an approved extension cord may be
used. The electrical rating of the extension cord must be equal to
or greater than the rating of the appliance. If the appliance is of the
grounding type, the extension cord should be a grounding-type,
3-wire cord. Care must be taken to arrange the extension cord so
that it will not drape over the countertop or tabletop where it can be
pulled on by children or accidentally tripped over.
To avoid an electrical circuit overload, do not use another high-
wattage appliance on the same circuit with this appliance.
4
Parts and Features
To order parts:
US: 1.800.851.8900
www.proctorsilex.com
Canada: 1.800.267.2826
Mexico: 01 800 71 16 100
Before First Use: Most heating appliances produce an odor and/
or smoke when used for the first time. Plug into outlet. Move
the temperature control to 8; then let preheat for approximately
5 minutes. The odor should not be present after this initial
preheating. Wipe cooking surface with a soft, soapy cloth; then
wipe with a soft, damp cloth before using.
Cooking Surface
Temperature Levels
(1 [lowest] to 8 [highest])
Temperature
Control
Spatula
Base
Batter Spreader
Power/Ready
Light
Batter Cup
5
How to Make Crepes
1. Prepare crepe batter according to recipe.
2. Plug in crepe maker and power light will illuminate orange.
Slide temperature control to the desired heat setting. 1 is the
lowest heat setting and 8 is the highest heat setting. Move
temperature control to 4. Power light will illuminate green
when the desired temperature is reached. For browner crepes
move temperature control to increase temperature.
3. Spray cooking surface lightly with cooking spray or add
1 teaspoon (5 g) butter, and wait until melted.
4. Using the batter cup, pour
1/2 cup (118 ml) batter onto
cooking surface for a small
crepe, or 3/4 cup (177 ml)
batter for a large crepe.
Quickly place the batter
spreader in the center of the
batter moving clockwise or
counterclockwise, spreading
mixture out for a thin crepe.
5. Cook 1 to 2 minutes, or until bottom of crepe is lightly
browned. If desired, use the spatula to turn crepes over and
cook for an additional minute. Remove and place on a platter.
Cover to keep warm while making the remaining crepes.
6. Move temperature control to 1 setting. Unplug and cool
completely.
6
Care and Cleaning
wWARNING Electrical Shock Hazard.
Disconnect power before cleaning. Do not immerse cord, plug,
or base in water or any liquid.
1. Make sure crepe maker is unplugged and completely cooled.
2. Batter cup, spatula and batter spreader are dishwasher-safe
in top rack of dishwasher.
3. Wipe base with a damp cloth.
4. Remove any residue with a paper towel.
5. Wipe the cooking surface with a soft, damp cloth. Allow
cooking surface to completely dry before storing.
Troubleshooting
• Crepes are too pale. Temperature control is set too low.
Move temperature control to a higher number heat setting.
• Crepes are too dark. Temperature control is set too high.
Move temperature control to a lower number heat setting.
7
Recipes
Basic Crepes
1 cup (120 g) all-purpose flour
1/2 teaspoon (2.8 g) salt
1 1/4 cups (296 ml) whole milk
3 tablespoons (43 g) butter, melted
2 large eggs
2 to 3 teaspoons (9 to 14 g) butter, for cooking crepes
1. In a medium bowl, combine flour and salt. Add milk,
3 tablespoons (43 g) melted butter and eggs. Whisk until
smooth. Or, to use a blender, place milk, melted butter and
eggs in a blender jar. Add flour and salt. Blend on medium
speed until smooth.
2. Cover mixture and refrigerate for 1 hour.
3. Plug in crepe maker and select heat setting 4. When orange
light turns green, add 1 teaspoon (5 g) butter to cooking
surface and coat evenly.
4. Pour 1/2 cup (118 ml) batter onto cooking surface for a small
crepe. Use 3/4 cup (177 ml) batter for a large crepe. Using
spreader, evenly spread batter as thinly as possible. Cook
crepe 1 to 2 minutes, or until underside is lightly golden. If
desired, use spatula to flip crepe and cook for an additional
minute. Use spatula to gently slide crepe from cooking
surface onto plate. Cover and keep warm while cooking
remaining crepes. Add additional butter to cooking surface as
needed.
5. Top crepes with desired filling and serve immediately.
Serves: 4–6
8
Mushroom Gruyere Crepes
1 cup (120 g) all-purpose flour
1 teaspoon (5.7 g) salt, divided
1/4 teaspoon (0.5 g) ground black pepper
1 1/4 cups (296 ml) whole milk
3 tablespoons (43 g) butter, melted
2 large eggs
2 tablespoons (30 ml) olive oil
1 medium shallot, finely chopped
16 ounces (454 g) mixed mushrooms, thinly sliced
1 large clove garlic, minced
1/4 cup (59 ml) dry white wine
2 to 3 teaspoons (9 to 14 g) butter, for cooking crepes
2 cups (216 g) grated Gruyere cheese
Chopped parsley, if desired
1. In a medium bowl, combine flour, 1/2 teaspoon (2.8 g) salt
and black pepper. Add milk, 3 tablespoons (43 g) melted
butter and eggs. Whisk until smooth. Or, to use blender,
place milk, melted butter and eggs in a blender jar. Add flour
mixture. Blend on medium speed until smooth.
2. Cover mixture and refrigerate for 1 hour.
3. Meanwhile, in a large skillet over medium-high, heat olive
oil. Add shallots and cook 1 to 2 minutes, or until tender.
Add garlic and wine, scraping up any browned bits. Cook
1 to 2 minutes, or until the liquid has evaporated. Set aside
mushroom mixture.
9
4. Plug in crepe maker and select heat setting 4. When orange
light turns green, add 1 teaspoon (5 g) butter to cooking
surface and coat evenly.
5. Pour 1/2 cup (118 ml) batter onto cooking surface for a small
crepe. Use 3/4 cup (177 ml) batter for a large crepe. Using
spreader, evenly spread batter as thinly as possible. Cook
crepe 1 to 2 minutes, or until underside is lightly golden. If
desired, use spatula to flip crepe and cook for an additional
minute. Use spatula to gently slide crepe from cooking
surface onto plate. Cover and keep warm while cooking
remaining crepes. Add additional butter to cooking surface as
needed.
6. Sprinkle 1/3 cup (36 g) Gruyere in the center of each crepe
and top with 1/3 cup (36 g) mushroom mixture. Fold sides of
crepe over the filling. Sprinkle with parsley, if desired. Serve
immediately.
Serves: 4–6
10
Raspberry Ricotta Crepes
1 cup (120 g) all-purpose flour
1 teaspoon (4 g) sugar
1/2 teasoon (2.8 g) salt
1 1/4 cups (296 ml) whole milk
3 tablespoons (43 g) butter, melted
2 large eggs
2 to 3 teaspoons (9 to 14 g) butter, for cooking crepes
1 cup (246 g) whole milk ricotta cheese
2 tablespoons (14 g) confectioners’ sugar
3 cups (360 g) fresh raspberries
1. In a medium bowl, combine flour, sugar and salt. Add milk,
3 tablespoons (43 g) melted butter and eggs. Whisk until
smooth. Or, to use a blender, place milk, melted butter and
eggs in a blender jar. Add flour, sugar and salt. Blend on
medium speed until smooth.
2. Cover mixture and refrigerate for 1 hour.
3. Plug in crepe maker and select heat setting 4. When orange
light turns green, add 1 teaspoon (5 g) butter to cooking
surface and coat evenly.
4. Pour 1/2 cup (118 ml) batter onto cooking surface for a small
crepe. Use 3/4 cup (177 ml) batter for a large crepe. Using
spreader, evenly spread batter as thinly as possible. Cook
crepe 1 to 2 minutes, or until underside is lightly golden. If
desired, use spatula to slip crepe and cook for an additional
minute. Use spatula to gently slide crepe from cooking
surface onto plate. Cover and keep warm while cooking
remaining crepes. Add additional butter to cooking surface as
needed.
5. In a small bowl, combine ricotta cheese and confectioners’
sugar. Cover half of each crepe with ricotta cheese mixture
and fold crepe into quarters.
6. Top with raspberries and serve immediately.
Serves: 4–6
Indice
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