Robot Coupe C 40 A Manuale utente

C 40 A

Robot-Coupe SNC - 12 avenue du Maréchal Leclerc – BP 134 – 71305 Montceau-les-Mines Cedex - France

Robot-Coupe SNC:

- EN 12100 -1 & 2 - 2004: Safety of machinery – General

principles for design,

- EN 60204-1 -2006: Safety of machinery – Electrical

equipment of machines,

- EN 12852: Food Processors and Blenders,

- EN 1678-1998: Vegetable Cutting Machines,

- EN 454: Blender-Mixers,

- EN 12853: Hand-held Blenders and Whisks (stick

blenders),

- EN 14655: Bread Slicers,

- EN 13208: Vegetable Preparation Machines,

- EN 13621: Salad Spinners,

- EN 60529-2000: Degrees of protection,

- IP 55 for the electrical controls,

- IP 34 for the machines.

Declares that the machines identified by their type above,

comply with:

• The essential requirements of the following European

directives and with the corresponding national

regulations:

- Directive «Machinery» 2006/42/EC,

- Directive «Low voltage» 2006/95/EC,

- Directive «Electromagnetic compatibility»

2004/108/EC,

- Regulation (EC) n°1935/2004 «Materials and articles

intended to come into contact with food»,

- Regulation (EU) n°10/2011 «Plastic materials and

articles intended to come into contact with food»,

- Directive «Reduction of Hazardous Substances (RoHS)

2002/95/EC,

- Directive «WEEE» 2002/96/EC,

• The requirements of the European harmonized standards

and with the standards specifying the hygiene and

safety requirements:

DECLARATION OF CONFORMITY

Signed in Montceau en Bourgogne on 19 Febuary 2013

Alain NODET

Industrial Director

Eng

SUMMARY

TECNICAL SPECIFICATIONS

•Weight

•Dimensions

•Working height

•Noise level

•Electrical data

SAFETY

TROUBLESHOOTING

STANDARDS

RECIPES

TECHNICAL DATA

•Exploded views

•Electrical and wiring diagrams

WARRANTY

IMPORTANT WARNING

YOU HAVE JUST PURCHASED

A C 40 AUTOMATIC SIEVE

SWITCHING ON THE MACHINE

ASSEMBLY

ADVICE ON USING YOUR APPLIANCE

ROBOT-COUPE S.N.C., LIMITED WARRANTY

Your new ROBOT-COUPE appliance is war-

ranted to the original buyer for a period

of one year from the date of sale if you

bought it from ROBOT-COUPE S.N.C.

If you bought your ROBOT-COUPE product

from a distributor your product is cove-

red by your distributor’s warranty (Please

check with your distributor terms and

conditions of the warranty).

The ROBOT-COUPE S.N.C.limited warranty

is against defects in material and/or work-

manship.

The ROBOT-COUPE S.N.C.warranty is gi-

ven expressly and in lieu of all other war-

ranties, expressed or implied, for mer-

chantability and for fitness toward a par-

ticular purpose and constitutes the only

warranty made by ROBOT-COUPE S.N.C.

France.

THE FOLLOWING ARE NOT COVERED

BY THE ROBOT-COUPE S.N.C.

WARRANTY:

1 - Damage caused by abuse, misuse, drop-

ping, or other similar damage caused by or

resulting from failure to follow assembly, opera-

ting, cleaning, user maintenance or storage ins-

tructions.

2 - Labour to sharpen and/ or replacements

for blades which have become blunt, chipped or

worn after a normal or excessive period of use.

3 - Materials or labour to replace or repair

scratched, stained, chipped, pitted, dented or

discoloured surfaces, blades, knives, attachments

or accessories.

4 - Any alteration, addition or repair that

has not been carried out by the company or an

approved service agency.

5 - Transportation of the appliance to or from

an approved service agency.

6 - Labour charges to install or test new attach-

ments or accessories (i.e., bowls, discs, blades, at-

tachments) which have been arbitrarity replaced.

7 - The cost of changing direction-of-rotation of

three-phase electric motors (Installer is responsible).

8 - SHIPPING DAMAGES. Visible and latent

defects are the responsibility of the freight car-

rier. The consignee must inform the carrier and

consignor immediately, or upon discovery in the

case of latent defects.

KEEP ALL ORIGINAL CONTAINERS AND

PACKING MATERIALS FOR CARRIER

INSPECTION.

Neither ROBOT-COUPE S.N.C. nor its affiliated

companies or any of its distributors, directors,

agents, employees, or insurers will be liable for

indirect damage, losses, or expenses linked to the

appliance or the inability to use it.

Eng

WARNING: In order to limit accidents such as electric shocks, personal injury or fire, and in order to limit material damage due to

misuse of the appliance, please read these instructions carefully and follow them strictly. Reading the operating instructions will

help you get to know your appliance and enable you to use the equipment correctly. Please read these instructions in their entirely

and make sure that anyone else who may use the machine also reads them beforehand.

IMPORTANT WARNING

UNPACKING

• Carefully remove the equipment from the

packaging and take out all the boxes or packets

containing attachments or specific items.

• WARNING - some of the tools are very sharp

e.g. blade, discs... etc.

INSTALLATION

• We recommend you to install your machine on a

perfectly stable solid base.

CONNECTION

• Always check that your mains supply corresponds

to that indicated on the rating plate on the motor

unit and that it can take the amperage.

• The machine must be earthed.

HANDLING

• Always take care when handling the blades or

discs - they are very sharp.

ASSEMBLY PROCEDURES

• Follow the various assembly procedures

carefully (see page 21) and make sure that all the

attachments are correctly positioned.

USE

• Never try to override the locking and safety

systems.

• Never introduce any object into the container

where the food is being processed.

• Never push the ingredients down with your hand.

• Do not overload the appliance.

• Never switch the appliance on while it is empty.

CLEANING

• As a precaution, always unplung your appliance

before cleaning it.

• Always clean the appliance and its attachments at

the end of each cycle.

• Never place the motor unit in water.

• For parts made of aluminum alloys, use cleaning

fluids suitable for aluminum.

• For plastic parts , do not use detergents that are

too alkaline (i.e., containing too much caustic soda

or ammonia...).

• Robot-Coupe can in no way be held responsible

for the user’s failure to follow the basic rules of

cleaning and hygiene.

MAINTENANCE

• Before opening the motor housing, it is absolutely

vital to unplung the appliance.

• Check the seals and washers regularly and

ensure that the safety devices are in good working

order.

• It is particularly important to maintain and check

the attachments since certain ingredients contain

corrosive agents e.g. citric acid.

• Never operate the appliance if the power cord

or plug has been damaged in any way or if the

appliance fails to work properly or has been

damaged in any way.

• Do not hesitate to contact your local Maintenance

Department if something appears to be wrong.

WARNING

KEEP THESE INSTRUCTIONS

IN A SAFE PLACE

YOU HAVE JUST

PURCHASED A

C 40 AUTOMATIC SIEVE

Stable and sturdy, the C 40 Automatic Sieve

produces delicious fruit and vegetable juices - or

coulis - in next to no time.

Fruit and vegetables, especially when they are

raw, represent a valuable source of the vitamins,

minerals and fibres our bodies need to stay healthy.

Vegetables contain mainly mineral salts, while fruit

are packed full of vitamins to boost our energy.

he appliance’s simple design means that components

which are most frequently handled for the purposes

of cleaning or aftercare can be quickly taken apart

and reassembled.

In order to make life even easier, this booklet

contains step-by-step assembly instructions.

These instructions contain important information

that will help users to derive maximum benefit

from their investment in this automatic sieve.

We therefore recommend that you read these

instructions through carefully before operating

your appliance.

SWITCHING ON

THE MACHINE

Before plugging in your appliance, make sure that

your power supply corresponds to that shown on

the identification plate.

The C 40 Automatic Sieve is supplied with a power

cord with an integrated single-phase plug.

The appliance must never be operated if it has

been damaged in any way.

MINERAL SALTS

Not all foods contain the same mineral salts.

Some minerals, such as potassium, magne-

sium, sulphur and sodium chloride (salt) are so

widespread that a varied diet will always

ensure a sufficient intake. For some minerals,

however, it is useful to know which are the best

sources.

Calcium :fruit and green vegetables.

Phosphorus : pulses.

Potassium : fresh vegetables.

Iron : spinach, parsley.

Iode : all plants. WARNING

THIS APPLIANCE MUST BE PLUGGED INTO AN

EARTHED SOCKET (RISK OF ELECTROCUTION).

TABLE OF VITAMINS IN FRUIT

Vitamins B1 C A D

Apricot ••••

Pineapple ••••

Blackcurrant •• •

Cherry ••••

Lemon ••••

Strawberry •• •

Raspberry •• •

Redcurrant •• •

Kiwi fruit ••••

Melon •• •

Blackberry ••••

Orange ••••

Grapefruit ••••

Peach •• •

Pear •• •

Apple •• •

Plum •• •

Grape •• •

TABLE OF VITAMINS IN VEGETABLES

Vitamines B1/B6 A E K

Asparagus • •

Carrot • • •

Celery • • •

Celeriac •

Cabbage • • • •

Cucumber • • •

Courgette • • •

Watercress • • •

Chicory •

Spinach • • ••

Fennel • •

Lettuce • ••

Turnip •

Onion •

Parsley • • •

Pepper • • •

Tomato ••

Eng

4) Slot the paddle into the

juicer basket.

5) Place the lid on the

bowl and turn it from left

to right until it locks into

place.

6) Place a container under

the spout.

Press the green button.

7) Feed the fruit or vege-

tables into the machine,

using the pusher

Switch the machine off by pressing the red button

and wait until it has come to a complete standstill

before opening the lid.

• COULIS MAKER FUNCTION

3) Slide the juicer basket

onto the motor shaft.

ASSEMBLY

C 40 : YOUR 3 IN 1 APPLIANCE

1) Position the motor unit

so that it is facing you.

2) Place the bowl on the motor unit and turn it from

left to right until it locks into position.

• CITRUS PRESS FUNCTION

3) Lower the citrus press

basket into the bowl and

turn it from left to right

until it slots into place.

4) Choose the cone to

match the size of your

citrus fruit. The large cone

should always be slotted

over the small one.

5) Slide the cone onto the

motor shaft.

6) Place a container un-

der the spout. Position the

fruit on the cone, pressing

it down slightly.

7) Press the green button,

then exert steady, gentle

pressure on the fruit until

all the juice has been ex-

tracted.

8) At the end of the juicing process, press the red

button to switch the machine off and wait until it has

come to a complete standstill before opening the lid.

Help them down with the

pusher.

Stop the machine by

pressing the red button at

the end of the operation.

ADVICE ON USING

YOUR APPLIANCE

• Before operating your appliance for the first time,

we recommend that you clean all the parts that

will come into contact with foodstuffs.

• Before using your appliance for the first time,

we recommend that you pour hot water through

several times, possibly with two peeled lemons cut

into chunks. Your appliance will then be ready for

use.

• It is a good idea to switch the machine on and

place a container under the spout before you start

feeding the fruit or vegetables in.

• Never insert the foodstuffs too quickly.

• JUICER FUNCTION

3) Lower the juicer basket

into the bowl. (Make sure

you regularly empty the

pulp that accumulates in

the basket each time you

use the machine).

4) Put the lid on the bowl

and turn it from left to

right until it locks into

place.

5) Prepare your fruit and vegetables.

6) Place a container under

the spout.

Switch the appliance on

by pressing the green

button.

7) Process the fruit or vegetable chunks, introducing

small quantities at a time.

• You must peel citrus fruits before inserting them

into the feed tube.

• Peel thick-skinned fruit and vegetables (e.g.

pineapple, banana) and remove all large pips

(e.g. melon). You must always stone fruit such as

peaches, apricots and cherries.

• Insert the chunks of fruit and vegetables into the

feed tube in small quantities at a time.

• Help the fruit and vegetables to go down using

the pusher. For optimum yield, press gently so

that the fruit and vegetables remain in full contact

with the grater.

• At the end of the operation, leave the appliance

running a few seconds to finish extracting all the

juice.

• If your C 40 Automatic Sieve starts to vibrate

while it is operating, turn it off and empty

the basket. Unevenly distributed residue can

sometimes unbalance the machine. Restart the

appliance. If the spout is blocked, switch the

appliance off, rinse the bowl, then resume the

operation.

WARNING

Make sure that you clean the fruit and

vegetables thoroughly to remove all traces of

any chemicals that may have been sprayed

on them. Cut them into pieces that are

sufficiently small for them to be fed easily

through the feed tube.

IMPORTANT

Check that your detergent is suitable for

cleaning plastic parts. Some washing agents

are too alkaline (e.g. high levels of caustic

soda or ammonia) and totally incompatible

with certain types of plastic, causing them to

deteriorate rapidly.

Eng

TECHNICAL

SPECIFICATIONS

• WEIGHT

Net Gross

C 40 Automatic Sieve 9.2 kg 10.4 kg

• DIMENSIONS (in mm)

IMPORTANT

Never immerse the motor unit in water or

other liquids and never spray it!

Never clean it with a hose.

If necessary, wipe the motor unit with a damp

cloth.

Always reassemble the appliance completely

after cleaning.

• WORKING HEIGHT

We advise you to install your C 40 Automatic Sieve

on a stable worktop so that the top of the bowl is

between 1.2 m and 1.3 m off the ground.

• NOISE LEVEL

The equivalent continuous acoustic pressure level

when the C 40 Automatic Sieve is switched on but

empty is below 70 dB (A).

• ELECTRICAL DATA

SAFETY

The machine will not start unless the bowl and lid

are correctly positioned. The motor will switch it-

self off whenever you open the lid or press the red

button.

To switch the machine back on, simply lock the lid

into position or press the green button.

These appliances are fitted with a failsafe which

automatically switches the motor off to prevent it

from overheating if it has been running for too long

or has been overloaded.

In this case, wait for the appliance to cool down

before switching it on again.

You must never operate the appliance without

the pusher or insert a solid object into the feed

opening.

Never remove the plug from the power socket by

tugging on the power cord or with wet hands.

Never try to override the locking and safety

systems.

Never insert an object into the container where

the food is being processed.

Do not overload the appliance.

REMEMBER

TROUBLESHOOTING

To avoid all risk of in-

jury and accidental

damage, always in-

troduce the fruit and

vegetables using the

pusher intended for that

purpose.

Never do it with your

hands or with any other type of utensil!

Motor Speed (rpm) Intensity (Amp.)

230 V / 50Hz 1,500 4,3

115 V / 60 Hz 1,800 8,0

220 V / 60 Hz 1,800 4,3

SYMPTOMS CAUSES AND/OR REMEDIES

- The juicer basket is too

full and needs emptying.

It will only work if you

press down hard with the

pusher

- The juicer basket is too

full and needs emptying.

The appliance vibrates

The appliance does not

work

- Plug the power cord into

a wall socket.

- Switch the button off and

on.

- Begin by checking the

fuses of your own power

supply.

- Check that the bowl

and lid are correctly

positioned.

- Power shown on data plate.

A645

B165

C280

D210

E239

F280

G239

• RECIPE SYMBOLS:

Juicer function

Coulis maker function

Citrus press function

RECIPES

Fruit and vegetables can be combined in an

infinite variety of ways to concoct colourful and

totally natural beverages. Give your imagina-

tion free rein...

COULIS AND SAUCES

CLASSIC TOMATO COULIS

Ingredients (makes ½ litre coulis after reduction):

• 1 kg tomatoes

• 2 tablespoons olive oil

• 2 teaspoons sugar

• 2 garlic cloves

• thyme or fresh basil

• Salt & pepper

Wash the tomatoes, cut into chunks, then process in the

coulis maker. Set aside.

Pour the olive oil into a large frying pan, add the tomato

coulis, crushed garlic cloves, thyme or basil and sugar.

Season to taste.

Allow to reduce for approximately 30 minutes over a low

heat. Check the seasoning.

Delicious with fresh pasta, this coulis can also be used to

spread over a pizza base, if you reduce it further.

Tip: make large quantities of this coulis in the tomato

season and freeze it in batches.

GRILLED PEPPER AND OLIVE OIL COULIS

Ingredients (makes 30 cl):

• 1 red pepper

• 2 yellow peppers

• 2 tablespoons olive oil

• 1 garlic clove

• Salt & pepper

Preheat the oven with the grill setting. Wash and dry the

peppers. Place them on a sheet of aluminium foil on the

middle shelf in the oven. Turn regularly until they are

browned all over, i.e. for approximately 45 minutes.

Take the peppers out of the oven and allow to cool

slightly.

Remove the stalks while the peppers are still hot (they

will come away easily), cut the peppers into large chunks

without deseeding or skinning them (unless the skin is

charred) and process in the coulis maker. Add the olive

oil, crushed garlic clove, season to taste and mix.

To be enjoyed hot, served with roast meat and fresh

pasta, or cold, with salmon tartar, for instance.

STRAWBERRY AND DESSERT WINE SAUCE

Ingredients (makes 50 cl):

• 200 g strawberries

• 1 lemon

• 4 tablespoons honey

• 90 g sugar

• 50 cl “Côtes-du-rhône” wine*

Wash the lemon and carefully remove the zest. Bring the

wine to the boil with the lemon zest and sugar. Reduce

by half over a high heat, then leave to cool for approxi-

mately one hour. Wash and hull the strawberries, then

process in the coulis maker. Combine the strawberry cou-

lis with the honey and the wine reduction.

This sauce is delicious served with a fruit salad. For more

flavour, macerate the fruit in the sauce for approximately

one hour before serving.

* Alcohol abuse can seriously damage your health. Always drink in

moderation.

STANDARDS

Consult the declaration of compliance on page 2.

Indice

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