Russell Hobbs 12683 Guida all'installazione

INSTRUCTIONS AND WARRANTY

Model: 12683

Breadman Ultimate Healthy Options

Congratulations on purchasing our Russell Hobbs Breadman Ultimate - Healthy Options.

Each unit is manufactured to ensure safety and reliability. Before using this appliance for

the first time, please read the instruction manual carefully and keep it for future reference.

IMPORTANT SAFEGUARDS

When using any electrical appliance, basic safety precautions should always be followed

including the following:

1. Please read the instructions carefully before using any appliance.

2. Always ensure that the voltage on the rating label corresponds to the mains

voltage in your home.

3. Incorrect operation and improper use can damage the appliance and cause injury

to the user.

4. The appliance is intended for household use only. Commercial use invalids the

warranty and the supplier can not be held responsible for injury or damage caused

when using the appliance for any other purpose than that intended.

5. Avoid any contact with moving parts.

6. Don’t put the Breadman™ in any liquid; don’t use it in a bathroom, near water, or

outdoors.

7. The Breadman™ must be used by or under the direct supervision of a responsible

adult.

8. Store it and use it out of reach of children. Things like this fascinate children, so let

them watch, let them help, but keep a close eye on them, so they don’t get hurt.

9. Don’t touch hot surfaces – use oven gloves or folded tea towels. The window and

the upper parts of the body get very hot, the lid and the lower parts of the body just get

hot.

10. Keep clear of the vents in the sides and back of the Breadman™ and the top of the

dispenser.

11. Don’t plug your Breadman™ in the socket till after you’ve loaded the loaf tin (with

the ingredients), into it.

12. Don’t connect this Breadman™ to an external timer or remote control system.

13. Use the switch at the rear to switch off (press 0) and unplug it before you take the

loaf tin out.

14. Put the Breadman™ on a stable, level, heat-resistant surface, close to a wall

socket and out of reach of children.

15. This appliance is not intended for use by persons (including children) with reduced

physical, sensory or mental capabilities, or lack of experience and knowledge, unless

they have been given supervision or instruction concerning use of the appliance by a

person responsible for their safety.

16. Leave at least 5cm (2 inches) of space all round your Breadman™ to allow for

ventilation.

17. Don’t use your Breadman™ near or under curtains, cupboards, or anything that

might scorch or burn.

18. Keep the Breadman™ and the cable away from hotplates, hobs, and burners.

19. Don’t cover the Breadman™, and don’t put anything on top of it, or it’ll overheat.

20. Route the cable so that it doesn’t overhang and can’t be caught or tripped over.

21. Unplug your Breadman™ when you’re not using it, and let it cool down before

moving or cleaning it.

22. Don’t use accessories or attachments other than those we provide.

23. Don’t use it for any purpose other than those described in these instructions.

24. Don’t use anything metal or sharp on the loaf tin or the kneading arm, to avoid

scratching the non-stick surfaces.

25. Don’t use it if it malfunctions, if it’s dropped or damaged, or if the cable or plug is

damaged.

26. The cable must be replaced by the manufacturer, in order to avoid hazard.

Household use only

DESCRIPTION OF PARTS

Making bread is easy, everyone knows that, but...

It can be a bit messy. The result can be a bit unpredictable. Occasionally it might have to

be thrown away (quietly). The windows might have to be opened to get rid of the burnt

smell (before anyone else notices). And it never tastes quite the same as the last lot,

either.

The problem, of course, is that there are just too many variables, too many things to do;

mixing, kneading, resting, knocking back, doing it over again, pre-warming, temperature,

timing, answering the phone...

Then there’s washing up, and wiping up the spilt flour. It’s quite amazing the distance flour

can travel when you’re kneading dough.

Your Breadman™ Healthy Options doesn’t have these problems. Like everything else

these days, it’s controlled by a microchip. It’ll do everything. apart from answering the

phone and it’ll do it the same way every time

There’s hardly any washing up it kneads with the lid closed, so flour doesn’t get

everywhere. Now for the bad news – to get the best out of it, you have to read this booklet.

Just once. Just to get the hang of the machine. Then you can stick it in a drawer (till

something goes wrong).

Before use

Take the packaging off your Breadman™, but keep it all till you’re happy that it’s working

properly. If there’s a plastic label on the outside of the Breadman™, listing its features,

take it off.

Before using your Breadman™ for the first time, or if it’s been out of use for a while, clean

it out to remove dust, etc. (See “cleaning”).

If you give the Breadman™ to anyone else, give them this booklet too.

How it works

Choose a recipe

Measure out the ingredients

Put them into the loaf tin – in the correct order (this is essential)

Put the loaf tin into the machine

Close the lid

Select a program

Choose the loaf size you want, 500g, 750g, 1kg (that’s 1lb, 1dlb and 2lb).

Select the colour of your crust – Light, Medium, or Dark crust.

Set the timer (if appropriate)

Start the program.

When it’s finished, your Breadman™ will beep, then it’ll keep your bread warm for an hour.

Making bread

Preparation

1. Place your Breadman™ on a stable, level, heat-resistant surface, close to a wall

socket and out of reach of children.

2. Don’t plug it in yet.

3. Open the lid.

4. Hold the Breadman™ down with one hand and pull the loaf tin handle firmly

upwards with the other, to release the loaf tin from its spring clips.

5. Check that the inside of the loaf tin is clean.

6. Fit the kneading arm to the shaft in the bottom of the loaf tin. The shaft and the

hole in the kneading arm are D-shaped, so it’ll only go on one way.

7. Get the ingredients together. Measure them, have them all to hand, ready to add to

the loaf tin.

8. Set out a wire tray (for the bread), a heatproof placemat (for the loaf tin), and oven

gloves (for your hands – protect both hands).

Adding the ingredients

1. It’s important that you add the

ingredients in the right order. If

the yeast gets wet, it may activate

too early. If it comes in contact

with any salt in the recipe, it may

not work properly.

2. Keep any ‘extras’ – fruit, nuts,

raisins, etc. to one side, and add

them to the dispenser after you’ve

closed the lid. They’ll be added

automatically during the program.

3. First, add the liquid. It’s usually

water, but might include milk

and/or eggs. The water should be

warm, but only warm, not hot or

cold. Both hot and cold water will

inhibit the yeast.

4. Don’t use milk with the timer; it

might curdle before the bread-

making process starts.

5. Add any sugar and salt required

by the recipe.

6. Add any “wet” ingredients- honey,

syrup, molasses…

7. Add the dry ingredients – flour,

dried milk, herbs, spices…

8. Add the dried yeast (or baking

powder/baking soda) last. Lay it

on top of the other ingredients,

don’t get it wet, or it’ll start

working too soon.

9. If you’re using the timer, it’s

essential to keep the yeast

(baking powder/baking soda) and

water/liquid apart. 10. If you don’t,

the yeast will activate, grow, and

die before the bread-making

starts. The result will be hard,

dense, coarse, and about as

edible as a house brick.

Loading the machine

1. Clean any spillage off the outside

of the loaf tin, and then lower it

gently into your Breadman™.

2. Spillage inside the machine will

burn on to the surfaces. Spillage

on the element will reduce its life

dramatically.

3. Push the loaf tin down past the

spring clips.

4. If it won’t go down, it’s probably

fouling the drive. Lift it out, give

the drive a

quarter of a turn clockwise, then

try again.

5. Try not to spill anything into the

Breadman™ – if you do, take the

loaf tin out and clean the spillage.

6. Lower the handle till it stops –

about 25mm (1inch) above the

side of the loaf tin.

7. Close the lid.

Extras

1. Fruit, nuts, raisins, etc. can be put

into the dispenser in the lid. Don’t

put them in yet – they go in at

stage. They’ll be added

automatically during the program.

2. The “extras” should be dry, or as

dry as possible.

3. If you’re using fresh fruit or

vegetables, pat them dry with

kitchen towel before putting them

into the dispenser. If you don’t,

they may drip on the yeast, and

start it off early.

Setting the controls

Plug your Breadman™ into the wall socket (switch the socket on, if it has a switch), then

use the switch at the rear to switch on (press 1). The machine will beep and the display

will show flashing zeroes.

Select program

1. Press and release the Select

button till the pointer on the right

of the display moves to the

program you want. It takes two

presses each to move through the

first four programs, as RAPID will

show up on alternate presses.

When the pointer reaches the

bottom of the display (Bake Only),

the display changes to show

PERSONAL RECIPE 1. Further

presses go through personal

recipes 2 to 5, then the pointer

reappears at the top of the

display.

2. If you want to use one of the

‘RAPID’ programs, leave it

showing, if not, press Select

again to remove it.

3. If you go past the setting you

want, press the Stop/Reset

button, to go back to the top

of the display.

Size of loaf

1. To set the size of your bread,

press and release the Size button

to cycle the display through

2LB/1.5LB/1LB. These represent

1kg, 750g, and 500g respectively.

It starts off showing 2LB.

2. The Size button doesn’t operate

on the Cake, Jam, Pizza Dough,

Bake Only, or Personal Recipe

programs.

Crust colour

1. Press and release the Crust

button till the pointer on the top of

the display moves to the colour

you want (Light, Medium or Dark).

When the pointer reaches the

right of the display, the next press

brings it back to the left.

2. The Crust button doesn’t operate

on the Jam, Pizza Dough, Bake

Only, or Personal Recipe

programs.

Extras

1. Lift the top of the dispenser, add

fruit, nuts, raisins, etc., and then

close the dispenser. The “extras”

will be added automatically during

the program.

2. If you’ve added anything to the

dispenser, press the Extras

button to bring up ADD EXTRAS

on the display. ADD EXTRAS

doesn’t stay on the display, it

pops up to acknowledge you’ve

pressed the button, then it

disappears, to avoid cluttering the

display.

3. This function is not available on

the Jam or Bake Only programs.

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