
Section 1. General Information
SLCT-FAL5645 Sealing Machine
© Sealed Air Corporation (US)
MM-0110; Revision 1-A: 11/01/2013 1-1
SECTION 1. GENERAL INFORMATION
Thissection details informationabout safety,transporting, technicalsupport, warranty information,
and equipment certification(s).
IMPORTANT
The Safety section contains information for operating and working on the equipment.
ALL personnel working on or around the equipment are urged to read and understand
the Safety Section and any additional safety information placed throughout this manual.
1.1 SAFETY SECTION.........................................................................1-3
1.1.1 Residual Risks ....................................................................1-3
1.1.2 Pictogram Label Warning Definitions .............................1-3
1.1.2.1 General Hazard Pictogram...............................1-4
1.1.2.2 Electrical Hazard Pictogram ............................1-4
1.1.2.4 Lifting Hazard Pictogram.................................1-4
1.1.2.5 Entanglement Hazard Pictogram.....................1-4
1.1.2.6 Pinch Point Hazard Pictogram.........................1-5
1.1.2.7 Shear Hazard Pictogram...................................1-5
1.1.2.8 Hidden Knife Warning Pictogram ...................1-5
1.1.2.9 Crushing Hazard Pictogram.............................1-5
1.1.2.10 Safety Glove Pictogram...................................1-6
1.1.2.11 Safety Eye Wear Pictogram.............................1-6
1.1.3 General Warnings..............................................................1-7
1.1.4 Energy Isolation.................................................................1-7
1.2 MACHINE TRANSPORT & CRATING ......................................1-11
1.2.1 Uncrating the Machine......................................................1-11
1.3 TECHNICALAND CUSTOMER SERVICE SUPPORT............1-12
1.3.1 Technical Service Support.................................................1-12
1.3.2 Ordering Spare Parts.........................................................1-12
1.3.3 International Customer Service Contacts........................1-12
1.4 CERTIFICATION...........................................................................1-13