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6. Once the food is sufficiently heated, press the KEEP WARM/CANCEL button to end
the heating process.
Cooking programmes
Slow Cook
This program is suitable for preparing stews, one-pot meals, sauces, stews, etc. The
principle of slow cooking is to lower the temperature and increase the cooking time.
The lower temperature will not destroy as many nutrients, develop richer flavours and
blend the aromas of different ingredients and spices. The result is tender, tender and
juicy meat, even from mature cuts.
Soup
This program is suitable for the preparation of soups. Put all the ingredients for the
soup in a pot and pour the finished broth. Cover the lid and let the pot finish the pro-
gram.
Bake
This programme is suitable for roasting meat or baking food. When roasting meat, it
is important to baste the meat regularly to prevent the juices from boiling off. When
browning food, lightly grease the bottom of the enamel pot with clarified butter, lard
or edible oil.
Rice
This program is suitable for rice preparation. The key to perfectly cooked rice is the
right ratio of rice to water. The universal ratio of rice to water is 1 : 1. You can then adjust
the amount of water according to your personal preference and the type of rice you
will be preparing. Rice for risotto or sushi may require a little more water compared to
jasmine or regular white rice. It is important to measure correctly so that the prepared
rice is not undercooked or overcooked.
It is recommended to rinse the measured rice properly under cold running water to
remove excess starch.
Cake
This program is suitable for the preparation of cakes. We recommend greasing the
bottom of the enamel pot with clarified butter or edible oil. The cooking time and tem-
perature are set automatically and cannot be changed.
Stir Fry
This program is suitable for quick browning of ingredients. The Stir-Fry method of
preparation consists of frying meat and vegetables in hot oil. It is advisable to use oil
with a high smoke point (e.g. rapeseed or sunflower oil). The roasting time is usually
2 to 3 minutes. We recommend cutting food into smaller pieces, especially poultry, to
ensure that it is cooked through.
Braise
This program is suitable for the preparation of ragouts, stews and casseroles. First, the
meat and other ingredients are browned on all sides in a small amount of fat. Then the
roasted pieces are seasoned and covered with broth, wine or water. Cover the lid care-
fully and baste the meat continuously. You can add other ingredients (e.g. vegetables)
and spices during the cooking process. The pot will simmer the meat at a moderate
temperature and the juices will bubble slightly.
Steam
This programme is suitable for steaming food. Pour enough water into the enamel pot
and use a steamer or a round grate that you place in the water.
