OPERATION
5
Operation Step
1). At the start of the day, release the EMERGENCY STOP button.
2). Place your bread on the rear table and adjust the loaf guides.
3). Adjust the pressure plate (comb) in relationship with the height of the
bread and its regularity. For various height, let the comb “floating”.
4). Turn the POWER switch and press the START button.
5). Pack the sliced bread.
6). For continuous cutting at the same speed, reload directly the ramp and
follow the cycle: one bread out, one bread loaded.
7). To push out the last bread, use the lever at the right side of the machine.
Slowly apply the Bread Pusher or let it work.
8). If necessary during the job, use the STOP button.After daily work, press
the red EMERGENCY STOP button and isolate the machine from the
power supply.
9). The crumb basket is in the front door.
Replacement of the blades
1). Pivot the top cover around the blades.
2). Remove the front table.
3). Unscrew the plastic connecting rod which maintain the left part of the
front blade frame to the machine frame.
4). Turn down the front blade frame against end stops.
5). To avoid unnecessary injuries, cover the blades of this frame.
