SoSimple Solutions Quick Pot Grande Guida rapida

AND

USER GUIDE

Introduction to

Quick Pot Grande

The revolutionary Quick

Pot Grande with intuitive

cooking technology.

You are about to discover why so many food

lovers are switching to the Quick Pot Grande.

Easy to clean and versatile; use it anywhere.

Just load, cook and go.

Quick Pot Grande represents a breakthrough

in cooking technology, delivering perfect

results every time. The secured Cooking

Chamber seals in avour and locks in vital

nutrients. Cooks faster, tastes better. For

safety reasons completely familiarise yourself

with this manual.

INTUITIVE TECHNOLOGY

The Quick Pot Grande utilises intuitive

technology balancing food temperature and

cooking times. It’s auto‘Keep Warm’ mode

keeps food safe above 60ºC.

BEFORE FIRST USE

Carefully unpack the Quick Pot Grande

and remove all packaging materials. Clean

according to the Care and Cleaning section

of this manual.

PLEASE NOTE

When calculating cup portions, all recipes in

this book are formulated using the enclosed

Quick Pot Grande measuring cup.

Operating Guide

• Attach the AC Power Cord (C) to the

Cooking Chamber (A), then plug the

AC Power Cord into a standard 240V

power outlet.

• Place ingredients in the Inner

Pot (B). Place the Inner Pot

into the Cooking Chamber (A).

Close the lid securely.

• Never overll the Inner Pot (B).

It has a 5 cup cooking capacity.

Note: all references to‘cups’

in this book are based on the

plastic Quick Pot measuring

cup - included in the box.

• Always ensure the Steam Vent (G)

is clear of any obstructions,

especially food debris.

• The Steam Vent must be in place when

cooking (a). The Steam Vent pops out

(b), for easy cleaning.

• The steel Steamer Tray (D) is ideal for

steaming or poaching chicken and

seafood. The plastic Steamer Basket (E)

is great for healthy steamed vegetables.

• The Plastic Spoon (F) is non scratch; for

stirring and serving.

Note: The Quick Pot Grande remains

in COOK mode until the unit reaches a

predetermined internal temperature.

Once that temperature is reached, the

unit automatically switches to the WARM

mode preventing overcooking or burning.

The unit will remain in WARM mode until

turned o at mains power. Follow the

procedures and COOKING TIMES shown in

the recipe booklet until you become fully

familiar with the unit’s operation.

(a) Vent in place (b) Vent removed

The Steamer Tray (D) and the Steamer

Basket (E) are optional accessories, for

sale as separate items. They do not form

part of the Quick Pot Grande.

IMPORTANT SAFETY INFORMATION

When using electrical appliances, basic safety

precautions should always be followed,

including the following.

1. Read all instructions carefully

2. The Quick Pot Grande is designed for use

with 240 V electrical outlet only.

3. Do not touch hot surfaces. Use handle only.

4. This appliance generates heat and steam

during use. Proper precautions must be taken

to prevent the risk of personal injury, res and

damage to property.

5. To protect against risk of electric shock, do

not immerse appliance, cord or plug in water

or any other liquid.

6. Do not use appliance with an extension cord,

nor share another appliance on same power

point.

7. Always connect the power cord to the Quick

Pot Grande prior to plugging it into the wall.

8. Switch o at wall and unplug appliance from

power outlet when not in use and before

cleaning. Always allow to cool before putting

in or taking out parts, and before cleaning.

9. Do not operate any appliance with a

damaged cord or plug. If appliance is

damaged return to manufacturer for

inspection, repair or replacement in

accordance with warranty regulations.

10. Do not let cord overhang edge of table

or come into contact with hot surfaces,

including stovetops.

11. Do not use outdoor.

12. Do not use appliance for anything other than

intended use.

13. To reduce the risk of shock, cook only in

removeable Inner Pot.

14. Always ensure appliance is used away from

ammable materials, ie towels, curtains etc

and has adequate ventilation.

15. Do not use this appliance if you have reduced

physical, sensory or mental abilities unless

under the direct supervision of a responsible

person.

16. Close supervision is necessary when any

appliance is used by or near children.

DO’S AND DONT’S

• Always cook on a stable and level surface.

• Do not move the unit while cooking.

• When serving food from your Quick Pot Grande

always unplug power cord from wall outlet.

• Always ensure the steam vent and lid is clear

from any obstruction before and during

cooking.

• Do not place hands or face directly over the

steam vent whilst cooking.

• Always open the Quick Pot Grande by pressing

the lid release button on the handle. Be sure to

open the lid facing away from you to avoid any

hot steam.

• The Quick Pot Grande reaches high

temperatures. Use caution to avoid burn

injuries.

• When removing Inner Pot always use hand

mitts to avoid injury.

• The lid must be closed tightly in latched

position at all times during cooking.

• Ensure holes that drain into the condensation

collector are clean and free of debris.

• Caution – do not overﬁll Inner Pot.

• Avoid risk of electric shock. Cook food

in Inner Pot only.

CARE AND CLEANING

• DO NOT immerse the Quick Pot Grande

housing in water.

• Always unplug and allow to cool prior to

cleaning.

• Clean the housing with a damp cloth. DO NOT

use abrasive cleaners as this will scratch the

surface of the housing.

• Always empty the Condensation Collector

after use.

• Clean the Inner Pot, Steamer Basket, Steamer

Rack, Measuring Cup, Scoop and Condensation

Collector with warm soapy water. Dry

thoroughly.

• Clean the Inner Pot, Steam Vent, Steamer

Basket, Trivet Tray, Measuring Cup, Scoop and

Condensation Collector with warm soapy

water. Dry thoroughly.

CARE AND CLEANING continued...

• Do not place any parts of the Quick Pot Grande

in the dishwasher.

• Always ensure Steam Vent is cleaned

thoroughly to remove any food debris.

HELPFUL COOKING HINTS

• The measuring cup provided matches the

cup measurement line in the Inner Pot. We

recommend using this cup for the recipes in

this book.

• The WARM setting keeps food above 60ºC, the

food safety standard for bacteria.

• Never use the WARM function for longer than

2 hours.

• If the Quick Pot Grande switches to WARM

before the food is fully cooked, you probably

need to add more liquid. (Except for baking

foods such as a cake).

• Overly sweet or oily foods can cause the Quick

Pot Grande to switch to WARM earlier than

desired. If this occurs, add more liquid.

• When baking in the Quick Pot Grande, you will

need to press COOK more than once. Once

Quick Pot Grande has nished cooking and

turns to WARM, wait 5 minutes and press

COOK again.

• Never double recipe quantities. Doing so

may force excess hot liquid to spill out of the

steam vent. If this occurs, unplug the Quick Pot

Grande and allow it to cool thoroughly before

opening the lid to avoid possible injury.

• For best results when cooking pasta, use sauce

rather than water or cream.

MANUFACTURER’S LIMITED

WARRANTY

The manufacturer warrants the Quick Pot

Grande is free of defects in workmanship and

materials and will, if necessary, repair or replace a

defective Quick Pot Grande if returned. All parts

and components of the Quick Pot Grande are

warranted for 12 months from the original date of

purchase. This warranty is valid only in accordance

with the following conditions.

MANUFACTURER’S LIMITED

WARRANTY continued...

1. Normal wear and tear are not covered under

this warranty. This warranty applies to consumer

use only and is void if the product is used in an

outdoor, commercial or institutional setting.

2. The warranty extends only to the original

purchaser and is not transferable.

3. Any warranty claim must be accompanied with

proof of purchase.

4. Warranty is void if product has been subject to

accident, misuse, abuse, improper maintenance

or repair, or unauthorized modication.

5. This warranty is the only written or express

warranty given by the manufacturer. Any

implied warranty of merchantability or tness

for a particular purpose on this product is

limited to the duration of this warranty.

6. Repair or replacement of the product is at the

sole discretion of the manufacturer.

7. The manufacturer is not liable for any incidental

or consequential damages for breach of this

warranty or any implied warranty on this

product.

WARRANTY CLAIM PROCEDURE

If warranty service is necessary, the original

purchaser must pack the product securely and

send it, postage paid, with a description of the

defect, proof of purchase, and a cheque or money

order for $20.00 to cover return postage and

handling to the following address:

So Simple Solutions Pty Ltd PO Box 34

Five Dock, Sydney NSW 2046

SPECIFICATIONS

Model Number

DRC-5 / Non stick Inner Pot

Power Rating

240V, 60HZ, 200W

Functions

COOK, WARM

Operating Temperature

Cook 100º-103ºC / 212º-217ºF

Warm 60º-80ºC / 140º-176ºF

Cooking Rice

For best results always rinse measured

rice until water becomes relatively clear.

Place desired amount of rinsed rice in the

Inner Pot according to packet instructions.

Add water in accordance with packet

instructions. Place the Inner pot into the

Cooking Chamber. Close the lid. The lid

is properly closed when it clicks. Plug in

and immediately press the Switch down

to COOK. The Cook Indicator Light will

illuminate to indicate the rice is cooking.

The Quick Pot Grande will automatically

switch to WARM when the cooking process

is completed. The WARM function will

continue until the unit is unplugged. Open

the Quick Pot Grande by pressing the Lid

Release Button on the Handle. Be sure

to open the lid away from you to avoid

any hot steam. Remove and clean the

Condensation. Collector after every use.

Steaming Vegetables

Pour 1 cup of water or stock into the Inner

Pot. Place in the Steamer Tray and/or

Steamer Basket. Add ingredients then place

Inner Pot into Cooking Chamber. Close

the lid. The lid is properly closed when it

clicks shut. Plug in and immediately press

the Switch down to COOK. The Cook

Indicator Light will illuminate to indicate

the steaming process has started. Time

the cooking manually as the unit will

automatically switch to WARM should the

water evaporate.

Hearty breakfast

omelette SERVES 2

6 Eggs

½ cup chopped onion

½ cup chopped tomato

2 rashers chopped bacon

½ cup grated cheese

Salt and pepper to taste.

In a bowl whip eggs until smooth. Add

remaining ingredients, mix well. Pour mix

into Inner Pot. Place Inner Pot into Cooking

Chamber, secure lid and press COOK.

Serving Suggestion

Garnish with fresh parsley.

Fruit and nut oatmeal

SERVES 2

1 cup steel cut oats.

2½ cups milk or water

Pinch salt.

1 cup mixed fruit and nuts.

Combine liquid, oats and salt in the Inner

Pot, place in the Cooking Chamber, secure

lid and press COOK. When the Quick Pot

Grande switches to warm, open and stir

well. Close lid and leave on WARM setting

for a few minutes then serve, topped with

fruit and nuts.

Fluffy pancakes SERVES 2

2 cups plain our

2½ tsp baking power

2 Tbsp sugar

2 eggs

1½ cups milk

Butter, for greasing

In a large mixing bowl, whisk together egg

and milk until completely blended. Add

in remaining ingredients and whisk until

only small lumps remain. Grease Inner Pot

with butter. Pour in half the batter. Place

Inner Pot in Cooking Chamber, secure lid

and COOK. If Quick Pot Grande switches

to WARM leave until cooked. A toothpick

inserted should come out clean. Place on

plate and cook next one.

Serving suggestion.

Top with fresh fruit and honey.

Vegetarian fritatta

SERVES 2

½ cup frozen spinach, thawed, drained

and squeezed dry

½ cup fresh button mushrooms,

cleaned and sliced

½ cup chopped spring onions

4 large eggs, beaten

½ tsp ground oregano

½ tsp ground thyme

1 pinch salt and freshly ground

black pepper

¼ cup fetta cheese, crumbled

Coat the Inner Pot with nonstick cooking

spray. In a medium bowl, mix together the

spinach, mushrooms, and onions. Add the

eggs, oregano, thyme, salt, pepper and

cheese. Mix well until all ingredients are

combined. Spoon the frittata into the Inner

Pot. Place Inner Pot in Cooking Chamber.

Secure the lid and press the COOK button.

Serving Suggestion.

Carefully remove with spatula, slice into two

and serve with side salad.

Chicken, pea,

mushroom risotto

SERVES 23

30g butter

½ small onion, chopped

2 cloves garlic, crushed

1 cup Aborio rice

½ cup chicken tenderloins, diced

200g mushrooms, sliced

2 cups chicken stock

½ cup frozen peas

½ cup parmesan cheese

Chopped parsley

Place butter, onion and garlic into Inner Pot.

Put Inner Pot into Cooking Chamber, secure

lid and COOK for 5 minutes. Add rice and

stir to coat with butter mix. Stir in chicken,

mushrooms and stock, secure lid and COOK

until rice is tender and chicken is cook

through, stirring occasionally. Add peas and

cheese, press WARM, close lid and leave

until heated through.

Chicken jambalaya

SERVES 2

1 chicken breast, diced

1 chorizo, sliced

2 cups chicken stock

1 cup long grain rice

1 red capsicum, diced

1 celery stalk, diced

1 small onion, diced

2 cups chopped tomato

1 tbsp Cajun seasoning

1 tbsp olive oil

Salt and pepper to taste

Brown chicken and chorizo and onion in

Inner Pot. Stir through seasoning to release

avour. Stir in all remaining ingredients,

secure lid and COOK.

Serving Suggestion

Garnish with fresh lime

Easy mac and cheese

2 cups uncooked macaroni pasta

1½ cups chicken stock

½ cup milk

1 cup grated cheese

1 Tbsp butter

Salt and pepper to taste

Add pasta, stock, milk, and salt to the Inner

Pot and stir. Place in Cooking Chamber,

secure lid and COOK until all liquid is

absorbed. Add cheese, butter and stir well.

Secure lid and COOK.

Easy Italian pasta

(SERVES 2)

2 cups vegetable stock

1 cup pasta sauce

1 cup minced beef

1 tsp olive oil

½ tsp dried oregano

3 tbsps Romano cheese

2 cups uncooked pasta

Pinch salt

Place all ingredients into the Inner Pot,

place into Cooking Chamber, secure lid and

COOK. When switches to WARM stir, close

lid and leave for 5 minutes before serving.

Quick and easy

chicken curry

SERVES 23

2 tbsp olive oil

1 onion, diced

2 Boneless chicken thighs, diced

1 large potato, diced

½ cup tomatoes, diced

2 tbsp curry powder

1 red chilli, seeded and thinly sliced

¼ tsp salt

1½ cups water

½ cup coconut milk

Add the oil to the Inner Pot, add onions,

place into Cooking Chamber, secure lid and

COOK for 3-4 minutes until onion soft. Add

the chicken, potato, tomatoes, curry power,

chilli, salt and water. Stir well. Secure lid and

COOK. When Quick Pot Grande switches

to WARM add coconut milk, secure lid and

simmer at WARM for 5 minutes.

Serving Suggestion

Serve with Rice and fresh Coriander.

Hearty beef goulash

SERVES 2

250 gms chuck steak, diced small

1 tbsp olive oil

½ small onion, diced

¼ cup celery, diced

125 gm can corn kernels, undrained

½ can diced tomatoes, undrained

½ cup v8 vegetable juice

1 tbsp Worcestershire sauce

½ tsp ground cumin

Pinch black pepper

1 cup egg noodles, uncooked

Place Inner Pot in Cooking Chamber, heat

oil and brown beef. Set beef aside then

add onion and celery, saute till just tender.

Return beef to Inner Pot and add all other

ingredients – stir well. Secure lid and COOK.

Serving Suggestion.

Serve with crusty bread.

Indice

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