Sunbeam FPSBCML900 Manuale utente

For product questions:

Sunbeam Consumer Service

USA: 1.800.458.8407

www.sunbeam.com

as Jarden Consumer Solutions.

doing business as Jarden Consumer Solutions, Boca Raton, Florida 33431.

SPR-052510

Para preguntas sobre los productos llame:

Sunbeam Consumer Service

EE.UU.: 1.800.458.8407

www.sunbeam.com

de Jarden Consumer Solutions.

Sunbeam Products, Inc.

operando bajo el nombre de Jarden Consumer Solutions,

Boca Raton, Florida 33431.

Printed in China Impreso en China

User Manual Cupcake Maker

Manual de Instrucciones Máquina para Pasteles

MODEL/

MODELO FPSBCML900

www.sunbeam.com P.N. 142319

IMPORTANT SAFEGUARDS

Exercise care when using an electrical appliance. Listed below are precautions which

are essential for the safe use of an electrical appliance:

1. This appliance is not a toy.

2. Read carefully and save all the instructions provided with an appliance.

3. To disconnect, remove power plug by grasping the plug - do not pull on

the cord. Remove the plug when the appliance is not in use and before

cleaning.

4. Always plug your appliance cord into a power outlet of the voltage

(A.C. only) marked on the appliance.

5. Close supervision is necessary when your appliance is being used by

children.

6. Never leave an appliance unattended while in use.

7. Do not use an appliance for any purpose other than its intended use.

8. Do not place an appliance on or near a hot gas ﬂame, electric element or

on a heated oven. Do not place on top of any other appliance.

9. Do not let the power cord of an appliance hang over the edge of a table

or bench top or touch any hot surface.

10. Do not operate any electrical appliance with a damaged cord or after

the appliance has been damaged in any manner. If damage is suspected,

return the appliance to the nearest Sunbeam Appointed Service Center

for examination, repair or adjustment.

11. Do not immerse the appliance in water or any other liquid.

12. Appliances are not intended to be operated by means of an external timer

or separate remote control system.

13. This appliance is intended for household use only.

14. Operate the cupcake maker on a ﬂat surface.

15. Do not place any part of this appliance in a dishwasher.

16. The temperature of surfaces may be HOT when the appliance is operating.

-2-

THIS UNIT IS INTENDED FOR

HOUSEHOLD USE ONLY.

This appliance has a polarized plug (one blade is wider than the other). To

reduce the risk of electric shock, as a safety feature, this plug is intended to

ﬁt into a polarized outlet only one way. If the plug does not ﬁt fully into the

outlet, reverse the plug. If it still does not ﬁt, contact a qualiﬁed electrician.

Do not attempt to modify the plug in any way.

EXTENSION CORD USE

A short power-supply cord (or detachable power-supply cord) is provided to

reduce the risk resulting from becoming entangled in or tripping over a longer

cord. Longer detachable power-supply cords or extension cords are available

and may be used if care is exercised in their use.

If a long detachable power-supply cord or extension cord is used, the electrical

rating of the cord or extension cord must be at least as great as the electrical

rating of the appliance. The extension cord should be arranged so that it

will not drape over the countertop or tabletop where it can be pulled on by

children or tripped over unintentionally.

SAVE THESE INSTRUCTIONS

If you have any concerns regarding the performance and use of your appliance,

please visit www.sunbeam.com or contact the Sunbeam Consumer Service

Line. Ensure the above safety precautions are understood.

-3-

-4-

LEARNING ABOUT YOUR

CUPCAKE MAKER

Warm up / Bake Ready Indicators

Indicates that the cupcake maker is

on and heating.

Non-stick coating

Non-stick plates for easy

cleaning.

Cupcake holes

Create 6 delicious

cupcakes in 10 minutes.

Easy-lift handle

Designed for easy

and safe use.

-5-

HOW TO USE

For cupcake batter you can use:

1. Store bought cake batter.

2. Use the cupcake recipes beginning on page 7.

To use Cupcake Maker follow these guidelines:

1. Insert the plug into a 120 volt power outlet.

2. Allow your cupcake maker to pre-heat until the ‘WARM UP’ light goes

out and the ‘BAKE READY’ light comes on. This indicates that the

cooking plates have reached the correct temperature for cooking.

3. We recommend using ﬂuted cupcake papercups for best results. Insert

paper cupcake cups into cupcake maker.

4. Fill cupcake cups with batter using a spoon 3/4 up to the top of the paper

cup.

Tip: If placing mixture directly into the cupcake maker, it is advised to lightly

spray the cooking plates with a cooking oil spray before use.

5. Gently close the lid.

6. Allow to cook for approximately 10 minutes or until a tooth pick inserted

into the cupcakes comes out clean.

Tip: Do not lift the lid before the recommended cooking time as this will affect

the result.

1. To remove cupcakes, always use a plastic or wooden spatula. Never use

a sharp object or metal, as this will damage the non-stick surface of the

cooking plates.

NOTE: Surfaces are HOT.

-6-

CARE AND CLEANING

Always remove the plug after use and allow Cupcake Maker to completely

cool before cleaning. The cooking plates are coated with non-stick cooking

surface, therefore little cleaning is required. Simply wipe cooking plates over

with a damp cloth.

Do not immerse the cupcake maker in water or other liquids. Do not use

abrasive scouring pads, powders or cleaners. Before next use; lightly grease

the cooking plates for easy removal of cooked cupcakes.

HELPFUL HINTS

1. Depending on the thickness of the cupcake paper cups you can use one

or two cups per cupcake.

2. Cooking times may vary depending on the cupcake mixture and cupcake

paper cup size.

3. Packet cake mixes are suitable to use in the cupcake maker. Use the recipe

and method as directed on the packet mix but only cook for 10-12 minutes

per batch.

4. Other recipes are suitable to use in the cupcake maker, simply use about

3/4 cup mixture when ﬁlling cupcake paper cups.

5. We recommend using cupcake paper cups for making cupcakes but mufﬁns

can be cooked with or without cupcake paper cups.

6. If using the cupcake maker without cupcake paper cups always ensure

the plates are greased before cooking to make the removal of cooked

mufﬁns easily.

7. Do not open the cupcake maker before the recommended cooking time as

this can affect the cooking result of the cupcake.

8. Cupcakes/mufﬁns can be frozen and thawed for later use. Allow the

cupcakes to cool completely then place into an airtight container and freeze.

Mufﬁns can be individually wrapped and frozen for lunchbox treats.

9. Use a ﬂat rounded knife or angled spatula to spread icing easily. Angled

spatulas are available from kitchen supply stores.

Questions? Need help?

800-458-8407 U.S.

www.sunbeam.com

-7-

RECIPES

Quick Mix Basic Cupcakes

Makes: 12

Preparation: 10 minutes

Cooking: 10-12 minutes per batch

1 3/4 cups self-raising ﬂour

3/4 cup sugar

2/3 cup milk

2 eggs, lightly beaten

9 tablespoons unsalted butter, melted, cooled

1/2 teaspoon vanilla extract

1. Preheat cupcake maker until ready light goes on.

2. Combine ingredients into a large bowl. Using an electric mixer beat on low speed until

combined; increase speed to medium and beat for about 1 minute or until there are no

lumps. Do not over beat.

3. Place 6 cupcake paper cups into cupcake maker. Fill 3/4 full with batter. Close lid and

cook cupcakes for 10-12* minutes or until a toothpick inserted into the center comes out

clean. Carefully remove from cupcake maker using a heatproof spatula onto a wire rack.

Repeat with remaining cupcakes.

4. Allow cupcakes to cool before icing with your favorite topping.

Tip: Basic cupcakes go really well with the basic butter cream icing on page 10.

Chocolate Cupcakes

Makes: 12

Preparation: 10 minutes

Cooking: 10-12 minutes per batch

1 cup self-raising ﬂour

1/2 cup plain ﬂour

1/3 cup cocoa powder

3/4 cup sugar

3/4 cup milk

2 eggs, lightly beaten

9 tablespoons butter, melted, cooled

1. Preheat cupcake maker until ready light goes on.

2. Sift ﬂours and cocoa powder into a large bowl. Add remaining ingredients.

3. Combine ingredients into a large bowl. Using an electric mixer beat on low speed until

combined; increase speed to medium and beat for about 1 minute or until there are no

lumps. Do not over beat.

4. Place 6 cupcake paper cups into cupcake maker. Fill 3/4 full with batter. Close lid and

cook cupcakes for 10-12* minutes or until a toothpick inserted into the center comes out

clean. Carefully remove from cupcake maker using a heatproof spatula onto a wire rack.

Repeat with remaining cupcakes.

5. Allow cupcakes to cool before icing with your favorite topping.

Tip: Chocolate cupcakes go really well with chocolate icing on page 10.

Strawberry Cupcakes

Makes: 12

Preparation: 10 minutes

Cooking: 10-12 minutes per batch

1 3/4 cups self-raising ﬂour

3/4 cup sugar

2/3 cup milk

2 eggs, lightly beaten

9 tablespoons butter, melted, cooled

1 teaspoon strawberry essence

1. Preheat cupcake maker until ready light goes on.

2. Combine ingredients into a large bowl. Using an electric mixer beat on low speed until

combined; increase speed to medium and beat for about 1 minute or until there are no

lumps. Do not over beat.

3. Place 6 cupcake paper cups into cupcake maker. Fill 3/4 full with batter. Close lid and

cook cupcakes for 10-12* minutes or until a toothpick inserted into the center comes out

clean. Carefully remove from cupcake maker using a heatproof spatula onto a wire rack.

Repeat with remaining cupcakes.

4. Allow cupcakes to cool before icing with your favorite topping.

Cookie and Cream Cupcakes

Makes: 12

Preparation: 10 minutes

Cooking: 10-12 minutes per batch

1 1/2 cups self-raising ﬂour

1/2 cup sugar

1/2 cup milk

2 eggs, lightly beaten

7 tablespoons unsalted butter, melted, cooled

1/2 teaspoon vanilla extract

5 cream ﬁlled chocolate biscuits, ﬁnely chopped

1. Preheat cupcake maker until ready light goes on.

2. Combine ingredients into a large bowl except for cookies. Using an electric mixer beat on

low speed until combined; increase speed to medium and beat for about 1 minute or until

there are no lumps. Do not over beat. Stir through cookies.

3. Place 6 cupcake paper cups into cupcake maker. Fill 3/4 full with batter. Close lid and

cook cupcakes for 10-12* minutes or until a toothpick inserted into the center comes out

clean. Carefully remove from cupcake maker using a heatproof spatula onto a wire rack.

Repeat with remaining cupcakes.

-8-

-9-

Banana Cupcakes

Makes: 12

Preparation: 10 minutes

Cooking: 12 minutes per batch

2 cups self-raising ﬂour

3/4 cup sugar

1/4 teaspoon ground nutmeg

1 large ripe banana, mashed

2 eggs, lightly beaten

9 tablespoons butter, melted, cooled

1. Preheat cupcake maker until ready light goes on.

2. Combine ingredients into a large bowl. Using an electric mixer beat on low speed until

combined; increase speed to medium and beat for about 1 minute or until there are no

lumps. Do not over beat.

3. Place 6 cupcake paper cups into cupcake maker. Fill 3/4 full with batter. Close lid and

cook cupcakes for 10-12* minutes or until a toothpick inserted into the center comes out

clean. Carefully remove from cupcake maker using a heatproof spatula onto a wire rack.

Repeat with remaining cupcakes.

Tip: Banana cupcakes go really well with the cream cheese frosting recipe on page 10.

Blueberry Mufﬁns

Makes: 12

Preparation: 10 minutes

Cooking: 14-16 minutes per batch

1 2/3 cups self-raising ﬂour

2/3 cup sugar

1 egg, lightly beaten

9 tablespoons butter, melted, cooled

1/2 cup milk

1 cup fresh or frozen blueberries

Confectioners sugar, for dusting

1. Preheat cupcake maker until ready light goes on.

2. Combine ingredients except blueberries into a large bowl; stir gently with a wooden spoon

until just combined; fold through blueberries.

3. Place 6 cupcake paper cups into cupcake maker. Fill 3/4 full with batter. Close lid and

cook mufﬁns for 12-14* minutes or until a toothpick inserted into the center comes out

clean. Carefully remove mufﬁns from cupcake maker using a heatproof spatula onto a

wire rack. Repeat with remaining mufﬁns.

*Cooking time may vary depending on consistancy of batter, ingredients and use or non-use

of paper cupcake cups.

Indice

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