Technica 283120 Manuale utente

User manual

Low temperature molecular

cooking machine

Model:

283120

Table of Contents

1. The beneﬁts of low temperature vacuum cooking

2. Preparation for vacuum low temperature cooking

3. Safety

4. Technical Parameters

5. Product Function

6. Product Structure

7. Connect to Phone

8. Operating Instructions

9. Maintenance

10. How to Clean

11. Troubleshooting

12. Warranty and After Sales Service

1. The beneﬁts of vacuum low temperature cooking

Using vacuum low-temperature cooking, the food does not need to be in di-

rect contact with air and water, which will reduce the loss of nutrients in the

food, inﬁltration of harmful substances, using no oil or using very little oil,

and consuming a small amount of salt to preserve the taste of the ingredients

themselves. The food maintains a good taste, and even ordinary meat can

greatly enhance the taste.

The heat is more even, the taste can penetrate into the food evenly, and the

color of the food can be preserved; the energy is saved compared with the

oven and the gas stove, and the smoke pollution of the kitchen can be reduced,

different food can be cooked separately by packaging.

You don't need a special chef, even if you don't have any cooking experience,

you can cook healthy and delicious food according to the scientiﬁc recipe. You

can cook according to the set temperature and time by vacuuming the food

according to the recipe.

Thanks to precise temperature and time control, it is possible to ensure that

food not scorched or dried out due to overcooking, especially for food cooked

at medium and low temperatures.

2. Preparation for vacuum low temperature cooking

•

Vacuum sealing machine – To remove most of the oxygen from the bags

and to ensure an air-tight seal, preventing air or liquid going in. You can

use chamber vacuum sealer or small suction vacuum sealer for different

demands. We supply both kinds of vacuum sealers.

•

Vacuum sealing bags – To pack foods in and thoroughly sealed, ensuring that

no air or liquid can go inside. Please also ensure that the vacuum sealing

bags can bear temperatures up to 100°C or 212°F.

•

Thermal Circulator with Cooking water tank or Sous Vide water bath – ﬁrstly

put the cooking rack into the water tank (Not using the cooking rack might

result in a machine break down) ，then ﬁll the tank or water bath with

enough water to cover the foods and control temperature for cooking. For

immersion thermal circulator, please also ensure that the water tank can

bear temperature up to 100°C or 212°F. For Sous Vide water bath, there is

a thermostat controller inside the machine. So after ﬁlling water into the

bath all you need to do is set the temperature and time of cooking.

3. Safety

Please always follow these precautions:

•

Operate the machine according to the user manual only, otherwise the

machine may be damaged.

• Connect the power supply shown on the rating label only.

• Connect with the safe grounded supply only.

• Cut off the power supply before removing the machine.

• Do not directly touch the liquid to check the temperature, please use tem-

perature display or thermometer.

•

During use of the machine, put the needed food for heating into water bath,

please make sure the water level must be controlled between the lowest

water level "MIN" and the highest water level "MAX", to avoid damaging

the machine.

• Do not touch hot surfaces during or after working to avoid injury.

• If there is liquid on the upper of the machine (above the MAX water level),

please cut off the power and dry it before use.

•

Please place the machine and its cord out of reach of children to avoid

danger.

• Children shall not play with the appliance.

•

Appliances can be used by persons with reduced physical, sensory or mental

capabilities or lack of experience and knowledge if they have been given

supervision or instruction concerning use of the appliance in a safe way

and understand the hazards involved.

•

To avoid danger, the power receptacle and fan outlet on the back cannot

touch with liquid.

4. Technical Parameters

Rated voltage: 220-240 V~

Rated frequency: 50HZ

Rated power: 1200W

Temperature setting range: 5-90 °C

Time setting range: 5 min-99 hours 59min

Display accuracy: 0.1

Size: 77×124×345mm

Weight: 0.8kg

5. Product function

1. ”TEMP/TIME”– ” ” Temperature, time adjustment switch button

a. At standby mode, click ” ” to switch temperature or time setting. The

ﬁrst press, the digital tube is ﬂashing, then set the desired temperature

by pressing ” +” and ”-” . The second press, the digital tube is ﬂashing,

then set the desired time by pressing ”+” and ”-” . The third press, the

digital tube stop ﬂashing, the machine will exist the temperature and

Time setting mode.

*After digital tube ﬂashes 10 times, if there is no any setting operation,

the machine will exits the temperature and time setting mode. If you need

to reset them, click ” ” again to enter the setting status.

*Long press ” ”, the presetting temperature and time can be displayed,

the digital tube displays temperature and time in turns.

2. Start/Stop button ” ”

a. In standby mode, press ” ”, the machine start working.

b. Second Press ” ”, the time start to count down, the digital tube displays

the current temperature and time in turns at about 3S intervals.

c. Third Press ” ”, the machine will stop working, back to standby mode.

3. Adjustment button ”+”, ”-”

a. Click ” ” to select the content (temperature or time) to be adjusted, then

use the "+" and "-" buttons to adjust to the desired temperature or time.

b. The temperature unit switch: Press the ”+”,” -”at the same time to switch

and select the unit of temperature. There are Celsius and Fahrenheit as

optional.

4. Single digital tube

a. Before the time counts down, the digital tube always displays the current

temperature.

b. After countdown begins, the digital tube displays the current temperature

and the remaining work time in turns at about 3S intervals.

Reset to default:

Under the ready working mode, long press ” ” and ”+”, the digital tube

displays the setting temperature 60°C, then loose hand, the digital tube will

ﬂash 10 times at the same time and exist the setting mode. If need to switch

the Celsius and Fahrenheit, press the button ”+” and ”-” to switch.

6. Product Structure

1. Touch control panel

2. Indicator – Status indication:

(1) Red light runs, not reach the presetting temperature.

(2)Orange light is always on, reach the presetting temperature but not reach

the presetting time.

(3)Green light runs, reach the desired setting temperature and time count-

down begins.

(4)Green light is always on, the time countdown is completed.

3. Fixing hand

4. Bottom Cover

7. Connect to Phone

(Before connecting WIFI, please make sure the machine is powered on and in

standby mode).

1. Use your mobile browser to go to:

https://apps.apple.com/cn/app/sous-vide-cooker/id1380050777?l=en

(iOS devices) or

https://play.google.com/store/apps/details?id=com.sous.vides

(Android devices), download the installation package and install it.

2. Open the newly installed mobile phone “APP” and register the account (you

can log in directly next time).

3. Add the device (click “Device”- click “+” Connect WIFI – simultaneously press

“START/STOP” „” and „ ”on the machine, Until the display is added

successfully).

Krok 2

Krok 1

Press the ” ” and

” ” at the same time

The distribution network has timed out 60 S, and the network fails to be de-

ployed. The WIFI indicator is off.

**WIFI indicator prompts:

1. no light: no connection to the network;

2. ﬂash: distribution process;

3. slow ﬂash: connect to the router, not connected to the M2M server;

4. always on: Connect to the M2M server.

8. Operating Instructions

1. Choose the suitable container, ﬁx the machine in the container.

2. ut the food in vacuum package into the container.

3. Add water to the cooking tank. (Note: After ﬁlling the water in the tank,

please ensure that the water level between the minimum water level and

the highest water level).

4. Connect the power cord to make the machine energized, the digital tube

and the button light up, enter the power saving mode after 2S, only light,

click to put the machine into standby mode.

5. Click “°C/°F” to select the temperature display unit of the machine. The

default is°C. After clicking “°C/°F” to select the temperature unit of the

machine, the next time the machine is turned on will default to this unit,

and the machine has a memory function.

6. Click “TEMP /TIME” to select the temperature or time to be adjusted, and

set the target value with the “+” and “-” keys.

7. After the setting is completed, click “Start/Stop” ”” to make the machine

start working.

8. When the temperature reach to the set temperature, the machine will beep

then press ”Start/Stop” ” ” button, it will count down.

9. After the cooking is ﬁnished, the machine will beep. Click “Start/Stop” ” ”

to ﬁnish the machine work.

Note: If there is no operation, the machine will emit a continuous beep after

20S, while the water temperature will remain at the preset temperature.

10.Take foods out, then the food is ready for afterward process.

11.After using the machine, cut off the power supply. Store the machine at the

place out of the children’s contact.

Note:

1. Before Sous Vide cooking, the food must be vacuum packed ﬁrst.

2. The water level (after the food is put in) should be higher than the “MIN”,

but lower than the “MAX” marked on the machine.

3. To avoid the machine from aging, drain the water after use and clean the

water bath.

9. Maintenance

To avoid burning, please make sure that the machine is power off and cool

down to room temperature before cleaning.

1. Place the machine vertically after cleaning, do not place it horizontally or

upside down.

2. During cleaning, do not damage the components inside the machine. Once

the components are damaged, please ask specialist to check and repair. Do

not attempt unauthorized repairs to avoid accidents.

3. Abandon old water after each use, and ﬁll with fresh water next time. If the

water is reused many times, some mineral substance may subside or adhere

to the surface of the components, thus inﬂuence the machine performance.

When you notice the discharge capacity reduce obviously or the machine’s

components have much ash and dirts, Please disassemble the low part

of the machine’s housing(Please refer to the below “How to Disassemble

Quickly”) to clean the heat tube and probe , it is better to clean every 20

times or 100 hours working.

How to Disassemble Quickly

a. Use the tool to remove screw.

b. Pull out the low part housing to

clean the inner components.

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