Toastmaster PMA-18 Manuale utente

Foodservice Equipment

Job Item#

Toastmaster ®5600 13th Street, Menominee, MI 49858 • www.toastmastercorp.com

Toll Free: 1-800-338-9886 • Telephone: 1-906-863-4401 • Fax: 1-906-863-5889

Toastmaster PMA-5/18 Pizza Oven

STANDARD FEATURES:

•V-AIR®technology

•Stainless steel construction

•Stainless steel hinges

•Flush mount lift off, no sag door

•Tempered glass doors

•Silicone rubber door gaskets

•Flip down doors for each deck

•Set of 6” legs

OPTIONAL FEATURES:

•Cart with panslides (151-9899PS)

•Cart without panslides (151-9899NP)

•Stand with panslides (151-9898PS)

•Stand without panslides (151-9898NP)

LABORATORY CERTIFICATION AND APPROVAL

SIZE:

PMA-5/18 - 40-3/8” High, 32-7/8” Wide, 36-1/8” Deep

1026 mm High, 733 mm Wide, 914 mm Deep

Toastmaster’s PMA-5/18 pizza oven has the

unique V-AIR®design which drives faster cook

times and a perfect heat distribution top to bottom,

side-to-side and front to back. The individual

aluminum decks are heated inside the oven and

provide your pizza with the crust quality of a

hearth stone deck oven.

These units utilize digital count down timers

and they include one timer for each shelf. Each

timer can be set individually so you can produce

different types of pizza at the same time and

track them by simply setting the bake time

on each timer.

CONSTRUCTION:

•Welded stainless steel

•Fully insulated

•Control panel accessible through top of unit

•Timer panel accessible through front of unit

•Heating elements accessible inside of cabinet

and through top

CONTROLS:

•Solid state controls

•Indicator light for thermostat

•Microswitch fan motor cut-off

•Individual count down timer for each deck

PMA-5/18

Pizza Oven

Toastmaster PMA-5/18 Pizza Oven

Toastmaster ®5600 13th Street, Menominee, MI 49858 • www.toastmastercorp.com

Toll Free: 1-800-338-9886 • Telephone: 1-906-863-4401 • Fax: 1-906-863-5889

INTENDED FOR COMMERCIAL U E ONLY. NOT FOR HOU EHOLD U E.

Toastmaster, in line with its policy to continually improve its product,

reserves the right to change materials or specifications without notice. Such

revisions do not entitle the buyer to corresponding changes, improvements,

additions, or replacements for previously purchased equipment.

SPECIFICATIONS:

ELECTRICAL:

• Unit is shipped from factory to be hard wired on site.

Single phase uses three wire system.

Three phase uses four wire system.

SERVICE CONNECTIONS:

• 208 or 240 -Volt single or three phase

is standard. Please specify at time of order.

LISTINGS:

The PMA-5/18 has C-ETL-US and

ETL Sanitation Listings

INSTALLATION:

Allow four inches on each side and back of unit for

ventilation of oven.

DOOR SWING: Oven - 25” (635mm)

PACKING SIZE:

43” High, 37” Wide, 40” Deep

(1092 mm High, 940 mm Wide, 1016 mm Deep)

SHIPPING WEIGHT:

350 Pounds (159 Kg), FOB Menominee, MI 49858

PMA-5/18 Pizza Oven

DIMENSIONS:

Height Width Depth

Exterior 40-3/8” 32-7/8”36

1/8”

Interior 18” 18-1/2” 28”

Amp Draw 208/1 208/3 240/1 240/3

50 42 43 36

ELECTRICAL:

CAPACITY:

18”

Pizza Pans Spacing

Oven 53”

327/8”361/8”

341/2”

321/8”

343/8”

291/4”

41/8”

331/8”

287/8”

FRONT SIDE BACK

POWER INLET

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