Tower Hobbies T21001 Manuale dell'operatore

Safety and Instruction Manual

PLEASE READ CAREFULLY

*Subject to registering Your Extended Guarantee online at www.towerhousewares.co.uk.

3 Tier

Steamer

T21001

1912 Midland Metal Spinners was founded by

George Cadman, who was then 65 years old, as

a metal holloware manufacturing company, in St.

Mark’s Street, Wolverhampton. They later moved

into the Tower and Fort Works in Pelham Street,

which ultimately gave rise to the famous Tower

brand name.

1937 Tower exhibited some of their latest holloware

designs at the British Industries Fair. As you can

see from the original poster, their stand No. A410

must have been a great sight as it promoted their

“Beautiful, inexpensive, untarnishable Plate, at

prices all can afford to pay”.

1961 Tower became one of the largest

manufacturers of aluminium holloware, electric

kettles, tea pots and other household articles with

over 1,000 employees.

1974 Russell Hobbs took ownership of the

expanding Tower brand.

A Healthy Alternative

Enjoy healthy steamed ﬁsh, rice and vegetables

without the hassle thanks to the Tower 3 Tier

Steamer. Featuring a 60 minute timer with Auto

Switch-Off and 3 collapsible steam baskets for

easy storage, steaming has never been easier.

Retain maximum nutrients and vitamins and don’t

worry about laborious clean ups afterwards thanks

to dishwasher safe parts. A 5 litre capacity means

you can cook for all the family in one use and non-

slip rubber feet ensure safety and ease of use.

Safety and Instruction Manual

Customer Support Team: +44 (0) 333 220 6066

CONTENTS:

Thank you for purchasing this appliance from

the Tower range.

Please read this manual carefully BEFORE using

the appliance for your own safety.

It has been designed to provide many years of

trouble-free use.

• The steam baskets are removable and

stackable allowing the steamer to be

stored neatly whilst taking up the minimum

amount of space

• Includes a rice steaming bowl for perfect,

uy rice

• 5 Litre steaming capacity

• Stainless steel base unit with power on

indicator light

• Dishwasher safe parts

• 60 minute timer with auto switch o

Contents:

1. Specications

Components and structure

Technical information

2. ImportantSafetyInformation

3. UsingyourTowerAppliance

4. TroubleShooting&Faq’s

5. Cleaning&Care

6. Recycling

7. WiringSafety

8. WarrantyInformation

9. YourReceipt

SeebackpageforCustomerService

Information.

Components

This box contains:

Steamer Lid

Steam Bowls

Steamer Base Unit and water reservoir

Rice Steaming Bowl

Instruction Manual

Structureofyourappliance:

1. Steamer Lid

2. Steam Bowls

3. Steamer Base Unit and water reservoir

4. Power Indicator

5. Rice Steaming Bowl

6. Timer

1SPECIFICATIONS:

Safety and Instruction Manual

Customer Support Team: +44 (0) 333 220 6066

Technical Data

Description: 3 Tier Steamer

Model: T21001

Rated Voltage: 220V-240V ~ 50Hz

Input power: 400W

Documentation

We declare that this product conforms to the following product legislation in accordance with the

following directive(s):

2014/30/EU Electromagnetic Compatibility Directive.

2014/35/EU Low Voltage Directive.

2011/65/EU Restriction of Hazardous Substances Directive.

1935/2004/EC Materials & Articles in Contact With Food (LFGB section 30 & 31).

RK Wholesale LTD Quality Assurance, United Kingdom.

Should you encounter problems or require a replacement part, contact the Tower

Customer Support Team: +44 (0) 333 220 6066.

Some spare parts may be ordered from the Tower website.

Your warranty becomes void should you decide to use non Tower spare parts.

Spare parts can be purchased from www.towerhousewares.co.uk

Guarantee for spare parts:

The spares and accessories are guaranteed for 1 year from date of purchase.

The main body and housing are guaranteed for the extended free warranty subject to

registration.

If any defect arises due to faulty materials of workmanship, the faulty products must be

returned to the place of purchase within 12 months from the date of purchase.

Refund or replacement is at the discretion of the retailer.

Please read these notes carefully BEFORE using your Tower appliance

• Check that the voltage of the

main circuit corresponds with

the rating of the appliance

before operating.

• If the supply cord or appliance

is damaged, stop using the

appliance immediately and seek

advice from the manufacturer,

its service agent or a similarly

qualied person.

• WARNING: DO NOT let the

cord hang over the edge of a

table or counter, serious burns

may result from the Air Fryer

being pulled o the counter

where it may be grabbed by

children or become entangled

with the user.

• DO NOT carry the appliance by

the power cord.

• DO NOT use any extension

cord with this appliance.

• DO NOT pull the plug out by the

cord as this may damage the

plug and/or the cable.

• Switch o at the wall socket

then remove the plug from

the socket when not in use or

before cleaning.

• Switch o and unplug before

tting or removing tools/

attachments, after use and

before cleaning.

• Close supervision is necessary

when any appliance is used by

or near children.

• Children should not play with

the appliance.

• This appliance can be used

by children aged from 8 years

and above and persons with

reduced physical, sensory or

mental capabilities or lack of

experience and knowledge

if they have been given

supervision or instruction

concerning use of the appliance

in a safe way and understand

the hazards involved.

• Cleaning and user maintenance

should not be undertaken by

children without supervision.

• Take care when any appliance

is used near pets.

• DO NOT use this product for

anything other than its intended

use.

• This appliance is for household

use only.

2IMPORTANTSAFETYINFORMATION

Safety and Instruction Manual

Customer Support Team: +44 (0) 333 220 6066

• This appliance has a short

supply cord to reduce the

risk resulting from becoming

entangled in or tripping over a

long cord.

• Don not use foil or paper to line

the baskets as this will block the

steam holes.

• DO NOT use near or under

shelves or plug sockets.

• WARNING: During use DO NOT

touch the base, steamer bowls,

or lid as they get very hot.

• This product will get hot during

use care must be taken when

handling.

• Always use oven mitts when

handling the steamer.

• Don’t ll over the max mark or

the water might overow and

cause damage to the element.

• In the unlikely event the

appliance develops a fault,

stop using it immediately and

seek advice from the Customer

Support Team:

+44 (0) 333 220 6066

3USINGYOURAPPLIANCE

Beforerstuse:

1. Before using the steamer for the rst

time, carefully clean the steamer and all

accessories.

2. Do not use any aggressive detergents,

brushes with metal or nylon bristles or

sharp objects such as knives or spatulas

to clean the steamer. Wipe with a sponge

or cloth dampened in warm water to avoid

damage.

3. Dispose of packaging in a responsible

manner.

Usingtheappliance:

1. Place the appliance on a stable, level

surface away from walls and overhanging

cupboards.

2. Pour cold tap water into the water reservoir.

Fill to the min or max ll. See the ‘Water

Reservoir section’ for more information.

3. Fit the required steaming bowl(s) and cover

with lid.

4. Plug into wall outlet. Do not operate the

appliance without the Steaming Bowl and

lid in place.

5. The steamer trays come in three sizes and

should be placed, smallest rst, into the

reservoir, a light push will click it into place,

then add the other trays in ascending size

accordingly.

6. Set the timer for the recommended time.

The red indicator light will come on to show

that the power is on. Steaming will begin

in less than a minute. Condensation during

steaming is normal.

Note: The manual timer operates regardless of

whether the unit is plugged into the electrical

outlet or not. Be sure the indicator light is on

when setting the timer.

7. When steaming is complete, the timer will

turn the steamer OFF automatically.

8. When you have nished using the

appliance, unplug from the wall socket and

leave to cool completely before removing

any parts.

9. Do not attempt to operate the steamer

without water.

WaterReservoir:

Fill Levels: The minimum and maximum ll levels

are indicated by raised lines inside the water

reservoir.

Max Fill: Fill the reservoir to the max level for any

foods requiring 13 to 60 minutes steaming time.

Min Fill: Fill to the min level for any foods that

require less than 13 minutes steaming time.

Refer to Steaming Charts or Recipes for

recommended cooking times.

If the appliance stops producing steam, or there

is a noticeable reduction in steam before food is

ready, add extra water to the reservoir.

Note: Do not add any herbs, wine, stock or any

liquid other than tap water to the water reservoir.

Safety and Instruction Manual

Customer Support Team: +44 (0) 333 220 6066

RiceSteamingBowl:

1. Add cold water in the water reservoir up to

the max ll line

2. Cook rice on a ratio of 1:1 with water.

3. Wash rice and then pour into the rice

steaming bowl.

4. Add the equivalent in cold water to the rice

basket (i.e. 100g and 100ml water).Place

rice basket in lowest tier of the steamer.

5. Put the steamer lid on and set the timer to

the required time.

SteamedRice:

Dierent types of rice require dierent steaming

times.

Steamed white rice should take around 20 -25

minutes.

Basmati rice: 200g/200ml 25 minutes.

Long grain rice: 200g/200ml 45 minutes

Brown rice: Will take around 45 minutes to

cook.

UsingtheSteamingBowls:

• Always place the largest pieces of food with

the longest cooking time in the lower bowl.

• You may place a dierent food in the

stacking and lower bowls, but as

condensation will drip from the stacking

bowl be sure the avours complement each

other.

• If steaming meat or poultry and vegetables,

always place the meat or poultry in the

lower bowl so that juices from raw or

partially cooked meat cannot drip onto

other foods.

• Steaming times for food in the stacking

bowl are usually slightly longer so allow an

extra 5 minutes.

• If foods with dierent cooking times are

being steamed, start the food with the

longest cooking time in the lower bowl.

Steamingtips:

• For high altitude cooking, steaming times

may need to be increased. Exact times vary

by location.

• Steaming times stated in the charts and

recipes are only a guide. Times may vary

depending on the size of food pieces,

spacing of the food in the Steamer Bowl,

freshness of food, and personal preference.

As you become familiar with the Steamer,

adjust cooking times.

• For best results, be sure pieces of food

are similar in size. If pieces vary in size and

layering is required, place smaller pieces

on top.

• Do not crowd food in the Steaming Bowl.

Arrange the food with spaces between

pieces to allow for maximum steam ow.

• When steaming large quantities of food,

remove lid about halfway through the

steaming process and turn pieces using a

long handled utensil, protecting your hands

from the steam with oven mitts.

• Do not add salt and seasoning to the

Steaming Bowl until after Cooking. This is

to avoid possible damage to the heating

element located in the Water Reservoir.

• Never steam meat or poultry from frozen.

Always thaw completely rst.

• All the times stated in the ‘Steaming Charts

and Recipes’ are based on the use of cold

water in the Water Reservoir.

CookingTips:

• When selecting fruit or vegetables to steam,

always select ones with unblemished

skins and good colour. Steaming will only

accentuate the taste in any ‘old’ or bruised

fruit and vegetables.

• Put meats, sh and juicy foods in the lower

or bottom tiers so that they cannot drip

onto foods below. Do not put frozen meat in

the steamer. Defrost rst.

• Allow foods cooked in the upper tiers an

extra ve minutes cooking time because

they are further from the steam.

• Ensure the ingredients are not immersed in

water in the steamer.

• Use 30ml salt for every litre of water. The

salt helps seal in the nutrients.

• Since all vegetables cook at dierent paces,

it is recommended to cook dierent types

separately.

ReferenceGuides:

The following tables are for reference only.

Diering quantities, water levels and temperature

can all aect the end results.

Vegetables:

Steam leafy green vegetables for the shortest

possible time as they lose colour easily.

• Salt and season vegetables after steaming

for best results.

• Frozen vegetables should not be thawed

before steaming. Cooking time will vary

from chart below

FOOD QUANTITY WATER LEVEL STEAMING TIME

Asparagus 450g Max 12 – 15 min

Broccoli 225g Min 08 – 11 min

Cabbage 225g Max 10 – 13 min

Sliced Carrots 225g Min 10 – 12 min

Cauliower 1 head Max 13 – 16 min

Chicken Breasts 2 pieces Max 30 – 40 min

Clams 450g Min 10 – 15 min

Maize 3 ears Max 20 – 23 min

Crab 2 Max 40 – 45 min

Egg Hard-boiled 6 Max 15 – 25 min

Fish Fillets 225g Max 20 – 40 min

Peas 280g Max 15 – 17 min

Sliced Potatoes 225g Min 10 – 12 min

Sausages 5 Max 20 – 25 min

Prawns 450g Max 11 – 14 min

Dim Sims 450g Max 15 – 20 min

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