Vacmaster Vacmaster Pro90 Manuale utente

Pro90

User Manual

Thank you for purchasing the VacMaster®Pro90 Vacuum

Packaging Unit. You are about to revolutionize your home with one of

the strongest vacuum packaging systems available. With the help of the

Pro90, you will now be able to keep food fresher, longer in the refrigerator,

freezer and pantry. The Pro90 system effectively removes air and extends

freshness up to ve times longer than normal preservation methods.

Beyond that, the Pro90 can be used to preserve and organize household

items like keepsakes, small toys and easy-to-lose items. You will soon

nd your Pro90 to be so versatile and convenient, it will never leave your

countertop.

By using VacMaster®vacuum bags and canisters, you can

signicantly extend food life, maintain food quality, reduce freezer burn and

food waste and keep your food costs down.

The style of the Pro90 is clean and simple with a lightweight, compact

design. Its unique slanted layout design and wide vacuum trough makes it

easy to load bags and ensure a positive seal every time. Only high quality,

fully tested and rated components have been used in the construction in

order to ensure the best performance.

Readandfollowalldirectionsforusageandmaintenancecarefullyandyou’ll

benet from years of trouble-free and cost effective vacuum packaging.

Table of Contents

Pro90Features....................................................3

Safety & Maintenance ..............................................4

OperatingInstructions...........................................5-6

PackagingwithVacMaster®Bags.............................7-8

PackagingwithVacMaster®

Canisters .......................9-10

Food Storage & Safety Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1 1

VacuumPackagingTips ..........................................12

Troubleshooting..............................................13-14

VacMaster®Pro90 Features

Locks

Seal Bar

Chamber Ring

Indicator Light

Accessory Port

“Seal Now”

“Vacuum & Seal”

For your safety, follow these precautions when using your Pro90:

▪ Read Owner’s Manual and QuickStart guide carefully before using the

machine for the rst time.

▪ Do not use the Pro90 on wet or hot surfaces, or near a heat source.

▪ Do not immerse machine or power cord in water or any other liquid.

▪ Plug Pro90 into grounded power sources only, do not use extension

cord.

▪ To disconnect, unplug directly from power source. Do not disconnect

by pulling on cord.

▪ Do not operate appliance with damaged power cord.

▪ Only use the Pro90 for its intended use.

▪ Only use VacMaster®bags, accessories and attachments.

Safety

▪ Unplug before cleaning.

▪ Regularly clean appliance with damp cloth and mild soap to remove

crumbs, dust, debris.

▪ Chamber Ring is removable to clean any liquids that may have

escaped from VacMaster®bag during process.

Maintenance

Machine Setup

▪ Read all instructions before operating Pro90.

▪ Plug Pro90 into grounded electrical outlet.

▪ Pro90 automatically comes on when plugged in, indicator light will turn green.

▪ Pro90 is now ready for use.

Using the “Vacuum & Seal” Function

1. Select proper size VacMaster®barrier vacuum bag and insert product to

be packaged.

2. Allow minimum of 1”-2” of extra

headspace at top of bag to ensure

a quality, positive seal.

3. Lay open end of bag across

Sealing Strip, keeping opening within

the perimeter of the Chamber Ring.

4. Close lid.

5. While pressing lid down with thumbs,

press in latches on both sides of machine base with index ngers and lock.

6. Press “Vacuum & Seal” button.

7. Indicator light will turn red.

8. Vacuum pump will engage and suction will pull lid and seal bar down causing lid

to unlock (popping sound indicates latches unlocking).

9. Vacuum level sensor knows when it achieves proper vacuum level and will

automatically go into seal mode.

10. When in seal mode, indicator light will change slightly in color.

11. Lid will raise slightly and green light will illuminate.

Operating Instructions

12. Sealing cycle is complete.

13. Remove bag and inspect bag and seal.

(Note: A positive seal will look clear upon inspection. If the seal is spotty, incomplete,

wrinkled, white or milky, remove sealed portion and run vacuum and seal process again.)

14. Store bag properly. All perishable foods will need to be refrigerated or frozen

to prevent spoilage.

15. To abort process, press “Vacuum & Seal” button again. Machine will

automatically go into sealing mode. When complete, remove seal and start

again.

Using the “Seal Now” Function

1. Lay open end of bag across Sealing Strip, keeping opening within the

perimeter of the Chamber Ring.

2. Close lid.

3. While pressing lid down with thumbs, press in latches on both sides of machine

base with index ngers to lock lid in place.

4. Press “Seal Now” button.

5. Indicator light will turn orange. Vacuum pump will engage and suction will pull

lid and seal bar down causing lid to unlock (popping sound indicates latches

unlocking).

7. Lid will raise slightly and green light will illuminate.

8. Sealing cycle is complete.

9. Remove bag and inspect seal.

(Note: A positive seal will look clear upon inspection. If the seal is spotty, incomplete,

wrinkled, white or milky, remove sealed portion and run vacuum and seal process again.)

The following instructions apply to vacuum packaging foods and other items with

pre-cut bags or roll material. For best results, only use VacMaster® bags

and canisters.

Pre-Cut Bags

Select the proper bag size for items being packaged. Pre-cut bags come in Pint,

Quart and Gallon sizes. Be sure to allow enough space, 1”-2”, for sealing.

Roll Bags

Before cutting bag to t item, seal open end of roll by following Seal Now

instructions. After end is sealed, measure bag to size of item, allowing 1”-2” of

space and cut roll. Place item in bag and follow Vacuum and Seal instructions.

Packaging with VacMaster® Bags

Bag Guidelines

▪ Package the freshest foods possible. The Pro90 allows you to

maintain the food’s freshness up to ve times longer than under

properly stored conditions.

▪ Delicate foods, moist foods and foods that need to hold their shape

require pre-freezing. Meats, berries and breads can be frozen for up to

24 hours without harm of freezer burn. Once food is hard, it is ready to be

vacuum packaged.

▪ If packaging fresh meats without pre-freezing, place a folded paper

towel between the meat and the top of the bag. This will help

absorb moisture.

▪ To vacuum liquids like soups, stews and casseroles, pre-freeze in a

dish or ice cube tray. Once frozen, vacuum package, label and stack

in your freezer.

▪ For objects with sharp points or edges (bones, pastas, rices) pad the

edges with paper towels to prevent the bag from puncturing.

▪ VacMaster®bags are boilable and microwavable.

▪ Vegetables must be blanched before being packaged. Place in

boiling water or microwave until heated through but still crunchy.

Vacuum package as normal.

**Never vacuum package mushrooms or garlic.**

**Canister colors subject to change.**

Your Pro90 is also equipped to vacuum package VacMaster®canisters

specically designed for vacuum packaging. The knob on the top of the lid

controls vacuuming, closes and locks vents inside lid after vacuuming, and opens

the vents to allow air back in the canister and releases the lid to access the

contents.

▪ Place items to be packaged in canister. Make sure lid of canister is

dry and free of food particles and debris. Do not overll.

▪ Place lid on top of canister. **Lid sits on rim of canister until vacuum

process begins.** Turn knob so arrow points at “vacuum”.

▪ Attach accessory hose to canister port on lid of machine.

▪ Begin “vacuum and seal” packaging process.

▪ When process is complete, remove hose from canister lid and turn

knob to “lock” position. Store canister in refrigerator. DO NOT FREEZE.

To open vacuum canister, twist knob to “open”

position. With proper care, your designer

vacuum canisters may be reused many times.

Packaging with VacMaster® Canisters

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