VEVOR CS-2-EU Manuale utente
Technical Support and E-Warranty Certificate www.vevor.com/support
CHOCOLATE MELTER
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"Save Half", "Half Price" or any other similar expressions used by us only represents an
estimate of savings you might benefit from buying certain tools with us compared to the major
top brands and doses not necessarily mean to cover all categories of tools offered by us. You
are kindly reminded to verify carefully when you are placing an order with us if you are
actually saving half in comparison with the top major brands.
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CS-2-EU、CS-2-AU、CS-2-US
CS-3-EU、CS-3-US CS-4-EU、CS-4-US
Have product questions? Need technical support? Please feel free to
contact us:
CustomerService@vevor.com
NEED HELP? CONTACT US!
This is the original instruction, please read all manual instructions
carefully before operating. VEVOR reserves a clear interpretation of our
user manual. The appearance of the product shall be subject to the
product you received. Please forgive us that we won't inform you again if
there are any technology or software updates on our product.
CHOCOLATE MELTER
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Basic Information
Chocolate Melter is a time-saving tabletop chocolate melting and manual
tempering machine.
Like all ChocoVision products, the Chocolate Melter has been assembled utilizing
the strictest of manufacturing guidelines to ensure precision, reliability and
longevity. This stainless steel constructed unit will melt up to 35 lbs. of chocolate
which can be tempered in one of your Revolution Series chocolate tempering
machines (saving hours of waiting time throughout a day), or be tempered
manually in the Chocolate Melter itself. The Chocolate Melter allows full, manual
temperature control with a user-friendly stabilized thermostat ranging between
80°F-130°F.
Contents of this Package
Stainless steel Chocolate Melter unit complete with temperature-adjusting
thermostat dial.
Removable stainless steel inner pan, sized to melt and hold 35 lbs. of
chocolate.
Stainless steel cover for sanitary purposes and avoidance of heat-loss.
Specifications
MODEL
VOLTAGE
POWER
DIMENSIONS/mm
CS-2-EU
220~240V/50~60Hz
0.8KW
530*285*235
CS-2-AU
220~240V/50~60Hz
0.8KW
530*285*235
CS-2-US
110~120V/60Hz
0.8KW
530*285*235
CS-3-EU
220~240V/50~60Hz
1.5KW
620*516*245
CS-3-US
110~120V/60Hz
1.5KW
620*516*245
CS-4-EU
220~240V/50~60Hz
1.5KW
540*430*240
CS-4-US
110~120V/60Hz
1.5KW
540*430*240
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Safety Precautions
Do not submerge in water, even partially. Avoid moisture.
Use this unit only at specified voltage.
Make certain the unit is grounded.
Only use the unit indoors and on a flat surface.
Remove the plug from socket when not in use.
Keep unit out of extreme temperatures.
Do not take unit apart (other than pan and lid).
When in the “off” position, keep the thermostat dial off (or turned all the
way to the left).
Starting the Unit
Always use on a flat surface with each side at least six inches from a wall.
Make certain that inner tray is in place.
Plug the unit into a wall socket
Remove the internal pan and fill the unit to 1/3 capacity with water. DO
NOT TURN THE HEATER ON WITHOUT WATER INSIDE.
DO NOT FILL WATER PASSED THE DENOTED WATER-LINE INSIDE
THE MACHINE.
Switch the power on (you will see Power Indicator light come on)
Set the thermostat dial to desired temperature (between 80°-130°F).
Once the desired temperature is reached, a yellow indicator light will come
on and the heater will shut off.
Once the chocolate drops below the desired temperature point, the heater
will turn back on, indicated by the yellow light turning back on and the unit
will continue to heat once more until the chocolate has once again
reached its desired temperature.
Chocolate melts best between 30-85℃. 35 lbs of chocolate should take
between 2-4 hours to melt and does so best with the lid in place.
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Using the Unit as a Chocolate Melter
Chocolate melts best with low, indirect, even heat. If heated too quickly or
hot, chocolate can burn. Most chocolates achieve best results melting
slowly at between 110°F-115°F.
Unevenly melted and/or burnt chocolate will hinder the tempering process.
Set the thermostat dial to your desired temperature and allow the
chocolate to slowly and evenly melt to that point. Stir sporadically.
Keep the lid in place at all times when not tempering or dispensing
chocolate from the unit.
To reset the chocolate melter,follow the two steps
below:
1.In the event of “WATER REFILL” indicator ignites,it means the water inside
the water tank is not sufficient,please add water into the water tank
immediately.
2.After the temperature inside drops to 50℃or below,remove the reset cap
and press reset button inside,”WATER REFILL” indicator goes out,the
chocolate melter is now back to normal working status.
Continual Tempering by Feeding Chocolate from
Chocolate Melter into Revolution Machine
Temper chocolate as normal in a Revolution Series chocolate tempering
machine.
With Green “Ready” light is on, raise temperature to desire temperature
When the pool of chocolate is half empty, add the melted, 30C chocolate
behind the baffle to fill the machine.
Wait a few (about 7) minutes until the chocolate in front of the baffle is
smooth and shiny.
Add 10% more un-melted chocolate behind the baffle.
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Dip your items as normal.
Make sure you always have un-melted chocolate behind baffle.
Warnings:
The un-melted chocolate behind the baffle is constantly melting. DO
NOT OVERFLOW YOUR MACHINE!.
Whenever you add new melted chocolate, wait a few minutes for
everything to mix.
Comments:
You can produce over 100 pounds of tempered chocolate in a 6 hour
period using this method.
The only limitation is the amount of melted chocolate you have available.
When dipping, the chocolate does not thicken. Pace yourself to the
melting rate of the un-melted chocolate in the back baffle, i.e., it may melt
faster than you can dip.
Maintenance and service
The maintenance staff shall have an electrician qualification.Don’t Conduct
maintenance with power- on.
Transportation and storage: during transportation, the machine shall be
carefully protected and away from shaking. The packaged machine shall not
be stored in the open air. It should be stored in a ventilated warehouse
without corrosive gas. Prohibit putting upside down.
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Trouble shooting
Failures
Cause
Solutions
1. Power indicator is
not
on and unit not heating
No Power to
machine.
1. Check power supply
2.heating indicator is on
but the temperature
dose
not rise
1.connection of the
electric
heating tube is loose
1.fasten the two terminals
between the electric heating
tube and the screw
2.replace the electric heating
tube
3.power indicator is on
but the setting
temperature
will not rise
1.temperature
controller damaged
1.replace the temperature
controller
4.temperature
controller is normal but
indicator is not on
1.indicator damaged
1.replace indicator
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