Waring JEX328 Manuale utente

Model JEX328

JUICE EXTRACTOR

For your safety and continued enjoyment of this product,

always read the instruction book carefully before using.

CONTENTS

Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1

Important Unpacking Instructions . . . . . . . . . . . . . . . . . . .3

Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3

Parts . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3

A Unique Nutritional Experience . . . . . . . . . . . . . . . . . . . .4

Using the Juice Extractor . . . . . . . . . . . . . . . . . . . . . . . . . .5

Cleaning and Maintenance . . . . . . . . . . . . . . . . . . . . . . . .5

Important Facts You Should Know About

Your Waring Pro®Juice Extractor . . . . . . . . . . . . . . . . . . . .6

Most Popular Juices . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .6

Suggestions for Juice Combinations . . . . . . . . . . . . . . . . .8

Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .9

IMPORTANT: Always unplug the Waring Pro®

Juice Extractor from outlet when disassembling

and assembling.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions

should always be followed, including the following.

1. READ ALL INSTRUCTIONS:

2. To protect against risk of electrical shock, do not

immerse the Waring Pro®Juice Extractor base

housing in water or other liquid.

3. Close supervision is necessary when any appliance is

used by or near children.

4. Unplug from outlet when not in use, before putting on

or taking off parts and before cleaning.

5. Avoid contact with moving parts.

6. Do not operate the Waring Pro®Juice Extractor or any

other electrical equipment with a damaged cord or

plug, which must be replaced by the nearest authorized

service facility for examination, repair or adjustment in

order to avoid a hazard. If the unit malfunctions or is

dropped, return it to the nearest authorized service

facility for examination, repair, or adjustment.

7. Do not operate the Waring Pro®Juice Extractor if the

strainer basket is damaged.

8. The use of any attachments not recommended or sold

by Waring may cause fire, electric shock, or injury.

9. Do not let power cord hang over edge of table or

counter, or touch hot surfaces.

10. Always make sure the Waring Pro®Juice Extractor

cover is secure before motor is turned on. If cover is

not secure, safety interlock will not turn on. Do not

loosen cover while the Waring Pro®Juice Extractor

is in operation.

11. Be sure to turn switch to OFF position and unplug

from outlet after each use of your Waring Pro®

Juice Extractor. Make sure the motor stops completely

before disassembling.

12. Never put your fingers or other objects into the

Waring Pro®Juice Extractor Feed Chute while

it is in operation. If food becomes lodged in opening,

use pusher or another piece of fruit or vegetable to

push food down. When this method is not possible,

turn the switch off, unplug from outlet and disassemble

the Waring Pro®Juice Extractor to remove the

remaining food.

13. Do not use outdoors.

14. Do not use unit for other than intended use.

This appliance has a polarized plug (one blade is wider than

the other). To reduce the risk of electric shock, this plug will

fit in a polarized outlet only one way. If the plug does not fit

fully in the outlet, reverse the plug. If it still does not fit, con-

tact a qualified electrician. Do not modify the plug in any

way.

SAVE THESE INSTRUCTIONS

FOR HOUSEHOLD USE ONLY

IMPORTANT UNPACKING INSTRUCTIONS

Remove your new Waring Pro® Juice Extractor from the

box. With the unit facing you, unlock cover by turning

cover clockwise.

• Remove cover and take out any packaging material

used to protect the shredder disc (Part #3).

• Lift and remove strainer basket (Part #3).

• Unlock and remove pulp collector (Part #4) by turning it

clockwise, then remove.

ASSEMBLY

• Fit the pulp collector bowl (4) on top of the motor

housing (5) and lock into place.

• Place strainer basket with shredder disk (3) inside pulp

collector (4) over drive coupling.

• Place cover and feed tube (2) over pulp collector bowl

(4) with the nose just left of the juice spout.

• Lock cover and feed tube (2) by twisting

counterclockwise until it snaps shut and the nose lines up

with the juice spout.

PARTS

1. Pusher

2. Feed tube and cover

3. Strainer basket with

shredder disk

4. Pulp collector with juice spout

5. Motor housing

6. Power switch

7. 32 oz. Stainless steel

juice collector cup

8. Cleaning brush for

strainer basket

A UNIQUE NUTRITIONAL EXPERIENCE AWAITS

YOU AND YOUR FAMILY

Raw juices derived from fresh fruits and vegetables are

invaluable as an aid in maintaining a balanced diet. Raw

juice in its most natural and complete form contains

precious vitamins, minerals, bioflavonoids and enzymes.

Nutritional authorities claim that raw juice is food in one of

its most easily digestible forms.

Be sure to use your Waring Pro®Juice Extractor daily, or as

often as you can manage, according to the recommenda-

tions in this instruction manual.

Because of the cleansing and rebuilding properties con-

tained in juices, it is recommended that you use juices in

small amounts the first week and then gradually increase

amounts as you can comfortably enjoy them.

Vegetable juices can be mixed, but if fruit juices are added,

do not use more than one kind.

We recommend that juices be taken alone, between meals,

and at room temperature – not with meals.

For further information on the consumption of juices, we

recommend that you visit your health food store or book-

store and pick up one or more of the many juice books

available on this subject.

The Waring Pro®Juice Extractor is the result of intensive

research and scientific developments, and we are sure you

will be delighted with its performance.

USING THE JUICE EXTRACTOR

1. Place unit on level, dry surface.

2. Prepare fruits or vegetables. If skin is not removed,

wash well.

3. Cut up fruits/vegetables as necessary to fit into the

feed tube.

4. Make sure stainless steel juice collector cup is in position.

5. Plug in and turn ON.

6. Place fruits/vegetables into feed tube one at a time.

7. Push fruit/vegetable down feed tube with pusher.

NEVER USE YOUR FINGERS. The juice and pulp are

automatically separated. The juice flows out of the outlet

in the pulp collector and into the juice collector cup. If

pulp collector becomes full, switch OFF, remove and

clean out before continuing.

8. Turn OFF and remove plug when finished.

9. If produce is overripe, check to insure that outlet does

not become blocked by very thick juice.

10.This appliance is not recommended for use by children.

11. Note:This unit will not process any type of grass, i.e.

wheatgrass, lemon grass, etc.

CLEANING AND MAINTENANCE

Do not immerse the motor housing in water or spray it

with water. Clean only by wiping with a damp sponge,

cloth or paper towel. Use any liquid dishwashing deter-

gent, but do not use any products containing ammonia

or scouring powders. These products will dull, scratch or

mar the finish.

1. Unplug juice extractor.

2. Take juice extractor apart, following disassembling

instructions. First rinse in cold water, then proceed with hot

water. Wash the pulp collector, feed tube and cover, strain-

er basket, pusher and stainless steel juice collector cup in

hot, sudsy water, or place in top rack of dishwasher.

DO NOT USE A METAL BRUSH OR PAD.

3. Cutter blade should be washed under cold running water,

using a stiff nylon brush.

4. Towel-dry all parts and assemble.

5. If necessary, wipe motor housing with a barely damp cloth.

IMPORTANT FACTS YOU SHOULD KNOW ABOUT

YOUR Waring Pro®JUICE EXTRACTOR

• Do not put any parts of your Juice Extractor on the stove.

• Wash remaining parts by hand or place in top rack

of dishwasher.

• Do not dry parts on stove.

• The amount of juice you can make before emptying

pulp collector depends on what you are juicing and the

amount of juice that the fruit or vegetable contains.

The following hints will help you get optimum performance

from your Waring Pro®Juice Extractor:

• Vegetables should always be fresh and crisp. All fruits

and vegetables should be fed into the feed chute. With

hard fruits and vegetables (carrots, beets, apples, etc.),

we recommend feeding through chute using a hard,

pulsating, uneven motion.

• With softer fruits and vegetables such as peaches and

spinach, we recommend a slow, continuous, even motion

when pushing through the feed chute, to allow the skins

to be torn apart completely.

MOST POPULAR JUICES

Their vitamin and mineral content and how to juice them

We have listed some of the most popular fruits and vegeta-

bles used for juicing. Of course, you may have access to

vegetables we have not listed. In this case, please apply the

following instructions for fruits or vegetables that are most

like your particular fruit or vegetable.

CARROT JUICE: A, B, C AND G

Potassium, iron, magnesium, calcium, manganese, sodium,

silicon and iodine.

Carrot juice is the favorite of many and can be mixed with

almost any other juice to create a tasty blend. Carrots

should be scrubbed with a nylon brush. Do not peel or cut

into small pieces. Leave carrots whole and cut them only if

they are too large to fit into the feed chute. For best juice

extraction, carrots should be juiced at room temperature

rather than when they are cold. Carrot juice should be con-

sumed as soon as it is made, but can be stored in the

refrigerator for use the same day. If a few drops of orange or

lemon juice are added, carrot juice will keep its color much

longer.

CABBAGE JUICE: A, B, C, G and U

Chlorine, calcium, sodium and iron

After washing, cut into wedges so that they can be fed into

the juice extractor.

CELERY JUICE: A, B, E and C

Potassium, calcium and sulfur

Separate stalks and push into juicer with leaf end first.

BEET JUICE: A, B, C and G

Sodium, iron, calcium, potassium and chlorine

Wash thoroughly and cut into sections to fit feed chute.

CUCUMBER JUICE: B, C and B2

Potassium, calcium, sodium, sulfur and chlorine

Wash thoroughly; quarter the cucumber lengthwise and use

a slow, continuous, even motion to feed. Peel if desired.

LEAFY VEGETABLE JUICE: A, B12,B

6, C and E

Parsley, lettuce, spinach, turnip greens, dandelion,

watercress, etc.

Wash thoroughly, then wrap in a dry towel and refrigerate

until greens become crisp. When ready for juicing, twist and

roll into a small ball and use pusher to feed through chute.

Greens should be juiced first when making a combination

drink with other firmer produce.

APPLE JUICE: A, B1,B

2and C

Magnesium, iron, silicon, potassium, phosphorus, sodium,

calcium, sulfur and chlorine

Wash thoroughly. It is not necessary to peel or core apples,

but we do recommend removing the stems. Cut into sec-

tions to fit feed chute.

FOR BEST RESULTS USE HARD, FIRM APPLES.

Note: While it maybe difficult, very soft fruits and vegetables

such as tomatoes, peaches and grapes can be juiced.

However, they should be run alternately with firmer fruits

and vegetables for more efficient yield of juice. Care should

be taken in selection. For example, use seedless grapes

and take skins off peaches and tomatoes.

SUGGESTIONS FOR JUICE COMBINATIONS

Most everyone enjoys juices in their freshest natural form –

the way they are extracted from the Waring Pro®Juice

Extractor. If this is not the case for you, you can combine

different juices in proportions to suit your taste. Experiment

with different combinations to discover the right combination

for each member of the family.

Vegetable and fruit cocktails can be enjoyed at any time.

Nothing surpasses these delicious, nutritious drinks for

producing quick energy.

Following are some tasty juice combinations you may

wish to try:

• 5 oz. carrot juice with 3 oz. celery juice – for improved

flavor, process a small amount of ginger (1/2" diameter x

1/2" long) or add a few drops of lemon juice.

• 4 oz. carrot juice with 4 oz. apple juice

• 6 oz. carrot juice with 2 oz. cabbage juice

• 5 oz. celery juice with 3 oz. apple juice

• 5 oz. carrot juice with 2 oz. cucumber juice and

1 oz. beet juice

• 4 oz. carrot juice with 3 oz. celery juice and 1 oz.

parsley juice (or any leafy green juice)

• 4 oz. apple juice with 3 oz. carrot juice and

1 oz. spinach juice

• 2 oz. carrot juice with 4 oz. apple juice and 2 oz.

cabbage juice

• 7 oz. celery juice with 1 oz. lemon juice

• 4 oz. apple juice with 4 oz. orange juice

USE OF PULP

With the Waring Pro®Juice Extractor, nothing need be wast-

ed. The leftover pulp may be used for flavoring in soups,

casseroles, breads, cakes, salads and gelatin molds. Many

people also use the pulp as compost for gardens, shrub-

bery, flowers and plants.

SPECIFICATIONS

Model JEX328

Power Requirements 120V AC, 60 HZ

Power Consumption400 Watts

Safety Interlock

FIVE YEAR LIMITED MOTOR WARRANTY

ONE YEAR LIMITED APPLIANCE WARRANTY

Waring warrants that this appliance’s motor shall be free

from defects in material and workmanship for a period of

five years from the date of purchase. All other components

are warranted for a period of one year from date of

purchase. This warranty does not cover any misuse,

abuse, or commercial use, and specifically excludes

incidental or consequential damages. Some states

do not allow the exclusion or limitation of incidental or

consequential damages, so the above limitations or

exclusions may not apply to you.

If your appliance fails to operate properly while in use under

normal household conditions within the warranty period,

send the complete appliance prepaid to Waring Consumer

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