4. Put any side of the bag under the sealing element, press down the lid and
press the "SEAL ONLY" button. When it stops flashing, press the “Lid Unlock”
button, then take the finished vacuum bag out.
NOTE
■The width of the bag shall not exceed 30CM.
■Please choose the special bag with textures or folded sides for vacuum use.
Common smooth flat bag with texture or fold sides is only for sealing use.
Vacuum sealing will postpone their expiration date but cannot prevent them from
decomposing.
Vacuum Sealing Fresh-Keeping Bag?
1. Take out a bag (or make a bag based on the above method).
2. Put the item into the vacuum bag. Make sure there is at least some space
between the item and the bag mouth.
3. Put the bag mouth into the vacuum chamber and press flat.
4. Press down the lid and make sure the lock buckle is firmly locked. Then
choose the dry mode or wet mode according to the food properties. (DRY
corresponds to green light. WET corresponds to red light. One click to switch
mode).
5. After choosing DRY/WET mode, choose "NORMAL VAC" or "SOFT VAC" for
vacuum sealing according to food properties.
06. When it stops flashing, press the “Lid Unlock” button at both sides, then take
the finished vacuum bag out.
How to vacuum a preservation canister/container, etc?
1. Put the item into the vacuum container.
2. Connect the vacuum hose between the machine and container.
3. Press “OUTSIDE VAC” button, the machine will vacuum the preservation
container/jar. The indicator light goes off when vacuuming is finished.
4. Press the air lock buckle, and disconnect the vacuum hose. When the lid of
the container/jar cannot open anymore, it means that the food in the tank is
vacuumed. Vacuuming is completed.
5. The maximum vacuuming time of external container is 5 minutes. If 5 minutes
is not enough to complete the vacuuming of large capacity
bag/container, it is necessary to continue vacuuming again.
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