ABOX V69 Manuale utente
USER
MANUAL
VACUUM SEALER V69
取扱説明書MANUALE UTENTE
BEDIENUNGSANLEITUNG MANUEL D'UTILIZATION MANUAL DEL USUARIO
www.aboxtek.com
Contents
01 ~ 08
09 ~ 17
18 ~ 26
27 ~ 34
35 ~ 42
43 ~ 50
Dear Users:
Thanks for purchasing the “Vacuum Sealer Machine”, it is the easiest
way to keep your foods fresh.
Please read the user manual carefully before using the Vacuum
Sealer in help you in understanding its performance and features so
you can properly seal and store your food, please feel free to contact
Important Safeguards&Tips:
1. The vacuum sealer is not applicable for liquid related foods.
2. The vacuum sealer is not applicable for children or someone who
cannot understand the product’s performance. (make sure one skilled
operator oversees the use of the equipment to ensure safety)
3. Do not leave the vacuum sealer alone during operation process.
4. Do not touch the sealer strip immediately after complete sealing,
the sealer strip is hot.
5. Unlock the lid after each use,it prevents pressure from being
applied to the sealing gasket and sealing foam.
6. Do not vacuum the food with large amounts of liquids because the
accessory hose cannot be cleaned properly.Soak up water in the
hose by a piece of dry cloth or paper.
7. After connecting power,do not press the Vacuum&Seal when you
open the lid.
01
EN
product picture:
1
44
2 3
5 6 7
89
10 11 12 13 15
14
1.Vacuum Button “Vac seal”
2.Vacuum Button “Soft mode”
3. Seal button “Seal”
4. Lid Lock&Release Buttons
5. Indicator light “Vac seal”
6. Indicator light “Soft model”
7. Indicator light “Seal”
8. Sealing foam
9. Rubber bar
10. Air suction hole
11. Heating wire
12. Vacuum Chamber
13. Seal Foam
14. Accessories Vacuum Hose
15. Small bag Opener
02
Technical Specifications
Rated voltage
Rated power
Sealing time
Vacuum Degree
Vacuum sealing Waiting Time
External vacuum time
Noise value
Sealing width
Machine Dimension
AC 220-240V 50Hz(EU/UK)
/AC120V 60Hz (US) /AC100V 50/60HZ(JP)
90w
11±0.5 seconds
-55kpa(Vac seal), -20kpa(Soft seal)
30’s (Suggestion)
2min
less than 75Db
≦300mm
373×77×56（mm)
The vacuum sealing function:
Normal Vac①: For dry or hard food, such as meat, nuts and other
food.
Soft Vac②: For soft or sensitive food, such as soft fruit and cooked
food.
1. Fill the vacuum bag with the food to be vacuum-sealed, and leave
enough space between bag contents and top of bag.
2. Open the lid, and place open side of bag into vacuum chamber⑫
l.(Make sure the bag all inside the vacuum channel)
3. Press the lid down firmly on both sides at the same time until you
hear a click,which indicates the vacuum sealer is completely locked.
4. Connect the power supply, according to the properties of the food,
select the "vacuum seal ①/ soft vacuum②,The corresponding
indicator light will light up. The vacuum sealer begins with vacuum
procedure. Once it is done,It will stop automatically.After sealed the
bag,the green indicator is off. 03
5. At the same time,Press the two release button ④to open the lid,
take out the vacuum-sealed bag.
6. If you desired half-vacuumed food or item, press the button any
buttons to stop vacuum sealing ,then press “Seal” to transfer into seal
function, once the bag is sealed.It will stop automatically and the
green indicator is off.
Notice:
1.The vacuum sealer is not suitable for vacuuming liquid food.
2.The maximum width of the vacuum bag/pouch is 30cm(300mm).
3.Please use the vacuum sealing bags or bags with folded sides or
bags with lines for vacuuming,the normal bags or bags with no lines
no folded side can be sealed,but it can’t be vacuumed properly.
4.Always use a clean,unused vacuum bag.
5.Allow the vacuum sealer to cool down for 30seconds after each
time it is used.
6.Make sure the vacuum bag is not covering the air suction hole.
04
The Sealing function:
1. Cut bag material to appropriate size you desired, Be sure to cut
straight and flat.
2. Open the lid,place one end of bag on the sealing wire⑪.Be sure
to stretch the end of bag flat.
3. Press the lid down firmly on both sides at the same time until you
hear a click, which indicates the vacuum sealer is completely locked.
4. Connect the power supply, press the “Seal” button ③to initiate the
sealing function,at the same time the green indicator is light up, after
11 seconds, It stops automatically when finished sealing,the green
indicator is off.
5. At the same time, Press the two release button ④ to open the lid,
take out the sealed bag.
Notes: *Allow the vacuum sealer to cool down for 30seconds after
each time it is used.
Removing Air from a Bag
Avoid wrinkles when inserting the bag into the Vacuum Channel
Wrinkles in seal may cause leakage and allow air to return into bag.
To eliminate any wrinkles while inserting bag, gently slide bag curl
down into the Vacuum Channel, and hold bag with two hands gently
stretching bag flat until vacuum pump begins. If you find wrinkles
after sealing bag, simply cut bag open and vacuum seal again.
If motor runs for more than 30 seconds without stopping, consider the
following:
If you are vacuum sealing with a bag, make sure one end of the bag
is properly sealed. If vacuum sealing with an accessory, check
Handheld Sealer connections to ensure a tight fit.
05
Using ABOX Vacuum Sealing Accessories
Big vacuuming bag:
Containers:
1.1. Prepare appropriate big size vacuuming bag and put item into
the bag,close the open end of bag,Make sure the bag is fully closed
and air can’t enter the bag.
1.2. Take out accessories vacuum hose, insert the sharp end into the
air suction hole⑩,the end with round screw thread(screw thread
diameter 21.8mm)be connected with air outlet on the bag,make sure
it is well connected.
1.3. Connect the power supply and press vacuum seal button to
begin vacuuming procedure and the green indicator led is light up,
vacuuming will stop automatically when it is finished,.the green
indicator is off.
2.1. Prepare appropriate size vacuuming canister and put items into
it,close the lip of canister and turn the knob on the canister into
seal,Make sure the canister is fully closed and air can’t enter into it.
2.2. Take out accessories vacuum hose, insert the sharp end into the
air suction hole⑩,remove the end with round screw thread, another
sharp end will be available ( sharp end dimeter 5.2mm)and can be
inserted into the air suction hole on the canister,make sure it is well
inserted.
2.3. Connect the power supply and press vacuum seal button to
begin vacuuming procedure.The green indicator led is light up,
vacuuming will stop automatically when it is finished,.the green
indicator is off.
Notes: The vacuum sealing time is about 2 minutes.For the big size
vacuuming bag or vacuuming canisters, vacuuming may not finished
but machine stop working and green indicator is off, please press
“vacuum seal” button again to continue the vacuuming procedure
unitl it is finished,green indicator is off.
Additional function( small bag opener)
1. Take out the small bag opener from the back side of machine⑮,
prepare a sealed bag(which need to be open),
2. Cut the sealed bag.
06
Maintenance and Cleaning:
Troubleshooting:
To quickly solve your problems and to prevent improper using and
settings,please follow operations below.If your problems or enquiries
cannot be eliminated after reading the table,please do not hesitate to
contact us.
1. Before cleaning the vacuum sealer, please turn off the vacuum
sealer and unplug the power cord.
2. Do not immerse the vacuum sealer in water or other liquid.
3. Wipe the surface and vacuum channel with a piece of damp cloth
or sponge after the vacuum sealer is cooling down.
4. Do not use a brush to clean the vacuum sealer,it may scratch the
surface.
5. During the vacuum sealing process,small amounts of
liquids,crumbs or food particles can be inadvertently pulled into the
vacuum channel.Empty the vacuum channel after each use with a
piece of cloth or paper.
6. After each use,place the paper stand between the upper lid and
lower lid to prevent sealing foam compression.
Problems Solution
Vacuum sealer does not work
1.Make sure vacuum sealer is plugged in,Make sure wall
outlet is functional.
2.Make sure the power cord and the vacuum sealer are
not defective.For your safety,do not operate defective
vacuum sealer.
Vacuum pump is running,but
bag cannot be completely
vacuumed or cannot be
sealed.
1.Adjust the bag and try again.Make sure the open end
of the bag is down inside the vacuum channel .
2.Check the sealing foam are loose or tearing. You may
take out the sealing foam and change it,clean it and
re-insert it.
3.Check for food debris around seal area and heat
strip.Remove the food debris.Make sure the heat strip is
inserted it.
4.Make sure the vacuum sealer is locked properly during
operating process.
5.Make sure on end of bag is fully sealed.
07
After vacuumed,the air re-
entered the bag.
1.Examine the seal,a wrinkle along the seal may cause
air to-re-enter the bag.To prevent wrinkles in the
seal,gently stretch bag flat while inserting bag into
vacuum channel and re-seal the bag.
2.Sometimes moisture or food materials(such as
juices,crumbs,powders,etc) along seal prevents bag from
sealing properly.Cut bag open,wipe top inside of bag and
re-seal.
3.Examine the food materials, if moisture or liquid araise
from these food materials, Cut bag open and re-seal,or
change into a new bag.
4.For juicy,Freeze it before vacuum sealing is
recommended.
Bag can not be sealed
properly.
1.The overheating heat strip will melt the bag.Please lift
the lid and let the heat strip cool down for few minutes.
2.Wrinkle and moisture or food materials along seal
prevents bag from sealing well.
In general, always wait 30 seconds between seals.
General safety rules for food:
From the scientific point of view, following the safety rules below can
make the food safer and more ideal for vacuum preservation effect.
1. If the perishable food is heated , it should be ate as soon as
possible.
2. The best solution is to slowly thaw in the refrigerator freezer
instead of putting in hot water or by heating.
3. It will be dangerous to eat the seasoning food later after being put
in a vacuum seal or stored by other ways under hypoxia at room
temperature for a few hours.
4. If you want to freeze quickly, place the sealed storage bag evenly
in the freezer.
08
Indice
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Altri manuali ABOX Elettrodomestico da cucina
