Blodgett BLT-30E Manuale utente
Project
Item No.
Quantity
Model BLT-30E (30 gallon electric braising pan with manual tilt)
Model BLT-40E (40 gallon electric braising pan with manual tilt)
CONSTRUCTION
#4 finish 10 gauge stainless steel pan with polished interior
Coved corners
Pan slopes outward for easy access to cooking surface
Heating elements cast embedded in a full 1-1/2” (38mm) thick alu-
minum casting bolted to the underside of the pan
Side trunnions connected to gear and control consoles for tilting
Welded stainless steel pipe frame with bullet feet on front legs and
flanged adjustable feet on back legs
Worm and gear tilt mechanism for complete empyting
OPERATION
Integrally mounted controls
Power switch
Thermostat
Cook indicator light
High temperature cut-off
160-445°F (71-230°C) temperature range
STANDARD FEATURES
Spring assist hinged stainless steel cover with handle
No drip condensate guide
Removable pour strainer
Manual control
Standard voltage options
208 VAC, 3 phase, 60 Hz
240 VAC, 3 phase, 60 Hz
One year parts and labor warranty*
* For all international markets, contact your local distributor.
BLODGETT
44 Lakeside Avenue, Burlington, VT 05401
Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183
OPTIONS AND ACCESSORIES
(AT ADDITIONAL CHARGE)
Voltage options
220 VAC, 3 phase, 60 Hz
380 VAC, 3 phase, 60 Hz
415 VAC, 3 phase, 60 Hz
480 VAC, 3 phase, 60 Hz
220/380 VAC, 1 phase, 60 Hz
240/415 VAC, 1 phase, 60 Hz
600 VAC, 3 phase, 60 Hz
Faucets
Single pantry faucet with swing spout
Double pantry faucet with swing spout
Etched markings
Gallons
Litres
Draw Off Valves
2” (50mm) draw off valve
3” (76mm) draw off valve
60 minute mechanical timer mounted on left console
Steam pan insert
Pan carrier
Casters
BLT-E
Electric Floor Model Braising Pan
with Manual Tilt
BLT-E BRAISING PAN WITH MANUAL TILT
BLODGETT
44 Lakeside Avenue, Burlington, VT 05401
Toll Free: (800) 331-5842 • Phone: (802) 860-3700 • Fax: (802) 864-0183
BLT-E ELECTRIC BRAISING PAN
WITH MANUAL TILT
SHORT FORM SPECIFICATIONS
Provide Blodgett model BLT-30E, 30 gallon (114 litre) or BLT-40E (152 litre) electrical braising pan with manual tilt. The unit shall have a one-piece coved corner, 10 gauge stainless steel
pan with #4 exterior finish and polished interior. The pan sides shall slope outward to facilitate access to the cooking surface. Heating shall be accomplished by electric elements cast
embedded in a full 1-1/2” (38mm) thick aluminum casting bolted to the underside of the pan for even heat distribution across the entire surface. Pan shall pivot on side trunnions con-
nected to the gear and control consoles. the consoles shall be drip proof, stainless steel clad and shall be supported by an all welded 1-5/8” (41mm) stainless steel pipe frame with front
legs fitted with adjustable bullet feet and rear legs fitted with flange adjustable feet for securing to the floor. The worm and gear tilt mechanism shall allow the pan to tilt forward manually
for complete emptying of contents. The controls shall be integrally mounted in the right hand console and shall include a power switch, thermostat with range of 160-445°F (71-230°C),
a cook indicator light and high temperature cut-off. Provide options and accessories as indicated.
MAXIMUM INPUT:
BLT-30E 18 kW
BLT-40E 27 kW
POWER CONNECTION:
Refer to data plate.
SHIPPING INFORMATION:
Approx. Weight:
BLT-30E 530 lbs. (240 kg)
BLT-40E 690 lbs. (313 kg)
Printed in U.S.A. NOTE: FOR COMMERCIAL USE ONLY
NOTE: The company reserves the right to make substitutions of components without
prior notice.
APPROVAL/STAMP
P/N S00017 Rev F (12/06)
MODEL A B C D E F G
BLT-30E 50.5[1283] 33.75[857] 23.125[587] 43.625[1108] 8.75[222] 11[279] 66[1676]
BLT-40E 66.5[1689] 49.5[1257] 24[610] 59.5[1511] 8.75[222] 11[279] 67[1702]
AMPS PER LINE
kW Phase 208V 220V 240V 380V 415V 480V 600V
18 3 50.0 47.2 43.3 27.3 25.0 21.6 17.3
27 3 75.0 70.9 65.0 41.0 37.6 32.5 26.0
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