Caple C 5220 Manuale utente

Instruction Manual

Ceramic Cooker

with

Double Oven

Model: C 5220

Thank you for buying your new CAPLE Cooker. To ensure that you get the best

results from your new CAPLE Cooker, we strongly suggest that you read this instruc-

tion manual thoroughly before use. This manual contains installation advice, cleaning

tips and a cooking guide, as well as other important facts about your CAPLE cooker.

If treated with care, your CAPLE appliance should give you years of trouble-free

cooking.

For Spare Parts, Technical Advice

or Product Service call the

CAPLE HELPLINE on 0870 241 1142

(Answerphone outside office hours)

The CEmarking confirms that the appliance conforms to the following EU directives:

- safety requirements of EEC Directive “Low voltage” 73/23;

- protection requirements of EEC Directive “EMC” 89/336;

- requirements of EEC Directive 93/68.

Safety Reminders

Instruction Book

This appliance should only be used for

it’s intended purpose as described in

these instructions.

Ensure that you fully understand these

instructions before operating this appli-

ance.

Space Requirements

Ensure that the specified ventilation

space around the appliance is not

obstructed.

Food Splashes

Always wipe clean the oven after use.

Food splashes can carry on cooking next

time and may become a fire hazard.

Hot Surfaces

It is important to remember that the sur-

faces of cooking appliances get hot dur-

ing use and retain the heat for some time

after switching off.

It is therefore advisable to keep small

children away from the appliance.

The Grill and Top oven element

are exposed, so take great care when

placing food in the oven or removing it.

Use the grill pan handles or gloves.

DO NOT line the oven, grids, trays etc.

with aluminium foil as this could adverse-

ly affect the heating elements and it

could also damage the interior surfaces.

DO NOT place flammable materials in

the oven.

Faults

Do not continue to use this appliance if it

appears to be faulty.

After Use

Switch the appliance controls off.

Always switch off at the isolating switch

before cleaning the appliance, or

attempting any maintenance task, or

when not in use for long periods (when

on holiday).

CAPLE Service

To ensure the continued safe and effi-

cient operation of this appliance, we rec-

ommend that any servicing or repairs are

carried out only by an authorised CAPLE

SERVICE ENGINEER.

Electrical Requirements

N.B. For connection to the mains, do

not use adapters, reducers or

branching devices as they can cause

overheating and burning.

If the installation requires alterations to

the domestic electrical system call an

expert.

He should also check that the socket

cable section is suitable for the power

absorbed by the appliance.

IMPORTANT: The appliance must

be installed in accordance with the

manufacturer’s instructions.

Incorrect installation, for which the

manufacturer accepts no responsi-

bility, may cause damage to per-

sons, animals and things.

General

– Connection to the mains must be

carried out by qualified personnel in

accordance with current regulations.

– The appliance must be connected to

the mains checking that the voltage

corresponds to the value given in the

rating plate and that the electrical

cable sections can withstand the load

specified on the plate.

– The cooker can be connected directly

to the mains placing an omnipolar

switch with minimum opening

between the contacts of 3 mm

between the appliance and the mains.

– The power supply cable must not

touch the hot parts and must be

positioned so that it does not exceed

75°C at any point.

– Once the cooker has been installed,

the switch or socket must always be

accessible.

IMPORTANT: this cooker must be

connected to a suitable double

pole control unit adjacent to the

cooker.

WARNING!

This appliance must be

earthed.

1 - Electrical Installation - Wall box connection

Technical data

230 V AC - 50 Hz

Top conventional oven

– Top element 0.700 kW

– Bottom element 1.100 kW

– Grill element 2.100 kW

Bottom fan oven

– Fan element 2.5 kW

Vitroceramic hob

– Front left 1.7 kW

– Back left 1.2 kW

– Back right 2.2 kW

– Front right 1.2 kW

Maximum power rating

– Top oven 2.1 kW

– Bottom oven 2.5 kW

Oven lamp 0.015 kW

300 °C, miniature edison screw

Fan motor 0.025 kW

Maximum power

usable simultaneusly 10.96 kW

Connecting the mains cable

– Remove the two screws securing the

cover plate A behind the cooker.

– Remove the screw C from the cable

clamp.

– Insert the mains cable (type H05RR-

F) of minimum 6 mm2section into the

cable protector P.

– Connect the phase and earth cables

to the mains terminal connection block

B. EARTH

N NEUTRAL

L LIVE

– Refit the cable clamp so that it clamps

the outer sleeving of the cable.

– Refit the cover plate A.

IMPORTANT:

This appliance must be earthed.

Green &Yellow

(Earth)

Brown

(Live)

Blue

(Neutral)

Fig. 1.1

650 mm

450 mm

300

2 - Location

FOR THE INSTALLER

The appliance afford type “X” protection against overheating of surrounding

surfaces. The appliance must be kept no less than 300 mm away from any side wall

which exceed the height of the cooktop (fig. 2.1).

The furniture walls adjacent to the cooker must be made of material resistant to heat. The

veneered syntetical material and the glue used must be resistant to a temperature of

120°C in order to avoid ungluing or deformations.

The cooker may be located in a kitchen, a kitchen/diner or bed-sitting room but not in a

room containing a bath or shower.

Curtains must not be fitted immediatly behind appliance or within 500 mm of the sides.

It is essential that the cooker is positioned as stated below.

Secure the four feet in the holes on the base of the appliance and adjust the height.

The cooker must be installed by a qualified technician and in compliance with

local safety standards.

Fig. 2.1

3 - Features and Technical Data

Fig. 3.1

Cooking zones (Fig. 3.1)

1. Radiant hotplate Ø 145, 1200 W

2. Radiant hotplate Ø 180, 1700 W

3. Radiant hotplate Ø 145, 1200 W

4. Halogen hotplate Ø 210, 2200 W

5. Residual heat indicators

Fig. 3.2

910

654321

Control panel

Controls description

1. Front right hotplate control knob

2. Rear right hotplate control knob

3. Rear left hotplate control knob

4. Front left hotplate control knob

5. Main oven switch and thermostat knob

6. Conventional top oven function selector knob

7. Conventional top oven thermostat knob

8. Electronic clock/end cooker timer (main oven only)

Pilot lamps:

9. Conventional top oven temperature

10. Main oven temperature

11. Hotplates

Attention: Detach the appliance from the

mains if the ceramic hobs is cracked.

How To Use the Hotplates

The ceramic surface of the hob allows a

fast transmission of heat in the vertical

direction, from the heating elements

underneath the ceramic glass to the

pans set upon it.

The heat does not spread in the horizon-

tal direction, so that the glass stays

“cool” at only a few centimeters from the

cooking plate.

The 4 cooking plates are shown by dark

disks on the ceramic surface.

Fig. 3.3

Type A Type B

Type of hotplates

Halogen hotplate (fig. 3.3).

Incorporating 1 halogen lamp and 2

heating elements (fig. 3.3 - type A or B).

Instantly reaches the working tempera-

ture.

Controlled by energy regulator switch.

Radiant hotplate

Incorporating 3 heating elements you

can control and light up all together or

separately by a 6 position switch.

Reaches the working temperature in a

very short time.

Fig. 3.5

Radiant hotplate control

knob

The radiant hotplates are controlled by a

6-position control switch (fig. 3.4).

Fig. 3.4

Halogen hotplate control

knob

The halogen hotplate is controlled by a

energy regulator switch (fig. 3.5).

The heat power of the halogen hotplate

can be adjusted within steps from “0” to

its max “12”.

TYPE OF COOKING

Switched OFF

For melting operations

(butter, chocolate).

To maintain food hot and to

heat small quantities of liq-

uid (sauces, eggs).

To heat bigger quantities; to

whip creams and sauces.

(vegetables, fruits, soups).

Slow boiling, i.e.: boiled

meats, spaghetti, soups,

continuations of steam cook-

ing of roasts, stews, pota-

toes.

For every kind of frying, cut-

lets, uncovered cooking, i.e.:

risotto.

Browning of meats, roasted

potatoes, fried fish,

omelettes, and for boiling

large quantities of water.

Fast frying, grilled steaks,

etc.

Position

of switch

611

After a short period of use, experience

will teach you which setting is the right

one for your needs.

Cooking hints

Cooking plate

controlled by a 6

position switch

Quick-light star

hotplates

Cooking plate

controlled by a 12

position switch

Halogen

hotplate

Heating

Cooking

Roasting-frying

Fig. 3.6

Indice

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