Slicer for professional use compliant to CE norms ESSEDUE
OWNER'S AND MAINTENANCE MANUAL –Original Manual
INDEX
1 GENERAL INFORMATION .................................................................................................5
1.1 General precautions...........................................................................................................5
1.2 Safety devices....................................................................................................................6
1.2.1 Mechanical safety devices................................................................................................. 6
1.2.2 Electrical safety devices .................................................................................................... 7
1.3 Description of the Machine...................................................................................................8
1.3.1 General description............................................................................................................ 8
1.3.2 Characteristic of construction............................................................................................ 8
1.3.3 Components definition ...................................................................................................... 8
1.3.4 Sliceable products.............................................................................................................. 9
2 TECHNICAL DATA................................................................................................................10
2.1 Dimension, weight and other characteristics......................................................................10
3 RECEIVING THE MACHINE.............................................................................................11
3.1 Remarks on delivery...........................................................................................................11
3.2 Packaging ..........................................................................................................................12
3.3 Disposal of the packaging...................................................................................................12
4 INSTALLATION.......................................................................................................................13
4.1 Positioning and mounting ...................................................................................................13
4.2 Power supply connection....................................................................................................13
4.2.1 Slicer equipped with mono-phase motor......................................................................... 13
4.2.2 Slicer equipped with three-phase motor.......................................................................... 14
4.2.3 Slicer Data ....................................................................................................................... 14
4.3 Wiring Diagram...................................................................................................................15
4.4 General operation control...................................................................................................15
5 OPERATING THE MACHINE...........................................................................................16
5.1 Manual operation................................................................................................................16
5.2 Loading and slicing of the product......................................................................................16
5.2.1 Traditional food chute ..................................................................................................... 16
5.2.2 Salami food chute (300 Vertical) .................................................................................... 17
5.2.3 Meat food chute (300Vertical Meat Chute) .................................................................... 18
5.3 Sharpening the blade .........................................................................................................19
6 CLEANING................................................................................................................................20
6.1 General information............................................................................................................20
6.2 How to clean the slicer machine.........................................................................................20
6.2.1 Cleaning the food chute................................................................................................... 21
6.2.2 Cleaning the deflector ..................................................................................................... 21
6.2.3 Cleaning the knife cover.................................................................................................. 22
6.2.4 Cleaning the blade ........................................................................................................... 22
6.2.5 Cleaning of removable parts............................................................................................ 23
6.2.6 Cleaning the sharpener .................................................................................................... 23
