Slicer ATC350 CE ESSEDUE
Please remember that this manual or the warnings do not replace the need to be always alert
when using this equipment, to properly train and supervise operators and to use common
sense and follow safety instructions when using this equipment.
As far as the machines are prone to possible updates, this manual may feature different details
from the ones depicted. This possibility does not in any way compromise the content of the
manual.
TO PRE ENT SERIOUS PERSONAL INJURIES:
• Owners must not permit anyone to touch this equipment unless they are over
18 years old, are adequately trained and supervised and have read and
understood this manual.
• Select a location for the slicer that has a perfect horizontal level, solid, non-
skid surface that is non-flammable and is in a well-lit work area that is away
from children and visitors.
• Always plug the slicer to a suitable power supply.
• NE ER touch the blade. Keep hand and arms away from all moving parts.
• NE ER use the slicer with safety devices on the blade unmounted and
uninstalled.
• NE ER put hands into the gap of the end weight, on the right side of the
slicer.
• Use only end weight handle to push the product during slicing.
• Use only end weight, never hands, to block the product during slicing. Never
put hands over the blade or the food chute nearby while operating the slicer.
• NE ER receive slices with your hands. Receive them ALWAYS with an
ham clamp or let them drop onto the base.
• Stay focused on the operation in progress when performing maintenance and
cleaning procedures.
• Before performing clearing, sharpening, maintenance or parts
dismounting, ensure you switched off the slicer, turn index knob dial
completely clockwise until it stops, block the food chute and unplug power cord.
• Carefully evaluate remaining risks when performing cleaning, sharpening,
maintenance and parts replacement, and when safety devices are removed.
• Use ONLY mild disinfectant detergent specific for food equipment when
performing cleaning. NE ER use corrosive or flammable substances.
• Avoid water jet in cleaning the slicer, and NEVER submerge it in water or other
liquids. Do not put components in dishwasher.
• When cleaning, please follow instruction on section 6 “Cleaning”.
• Regularly check conditions of power cord; a worn or damaged cord imply serious
electrocution danger.
• NE ER pull the power cord of the slicer or the slicer itself to unplug it.
• NE ER use slicer when, after several sharpening, blade diameter is reduced to less
than 10 mm from its original dimension.
OWNER'S AND MAINTENANCE MANUAL Original Manual
