Globe Chefmate C9 Manuale utente
Instruction Manual for Globe Chefmate Slicer
Models C9, C10 and C12
Model C10
This manual contains important safety instructions which
must be strictly followed when using this equipment.
For Service on Your Slicer
1. Visit our website at www.globeslicers.com (select the Support / Parts drop
down).
2. Or call the Globe service department at 937-297-7247 and ask for contact
information for your local service company.
Model #:
Serial #:
- IMPORTANT SAFETY NOTICE -
Visit our website for information on additional products available from Globe.
www.globeslicers.com
Slicers, Mixers, Vegetable Cutters, Meat Choppers and Scales
Page 2
ATTENTION OWNERS AND OPERATORS ...................................................................................................... 3
KEY COMPONENTS OF THE SLICER ............................................................................................................ 4
GLOBE CHEFMATE SLICER SAFETY TIPS .................................................................................................... 5
INSTALLATION ................................................................................................................................................. 6-7
OPERATING INSTRUCTIONS .......................................................................................................................... 8
CLEANING ........................................................................................................................................................ 9-10
KNIFE SHARPENING ....................................................................................................................................... 11-12
SIMPLE MAINTENANCE AND REPAIR ............................................................................................................ 13-14
TROUBLESHOOTING GUIDE .......................................................................................................................... 15
LIMITED SLICER WARRANTY ......................................................................................................................... 16
GLOBE FOOD EQUIPMENT CO.
2153 DRYDEN RD.
DAYTON, OH 45439
PHONE: 937-299-5493
FAX: 937-299-4147
E-MAIL: [email protected]
WEBSITE: www.globeslicers.com
© Globe Food Equipment Company, 2009
Printed in the U.S.A. 2-2009
Index
Page 3
Globe’s equipment is designed to provide safe and productive processing of food products as long as the
equipment is used in accordance with the instructions in this manual and is properly maintained. Importantly,
unless the operator is adequately trained and supervised, there is a possibility of serious injury. Owners of this
equipment bear the responsibility to make certain that this equipment is used properly and safely, strictly following
all the instructions contained in this manual and the requirements of local, state or federal law.
Owners should not permit anyone to touch this equipment unless they are over 18 years old, are adequately
trained and supervised and have read and understood this manual. Owners should also ensure that no
customers, visitors or other unauthorized personnel come in contact with this equipment. Please remember that
Globe cannot anticipate every circumstance or environment in which its equipment will be operated. It is the
responsibility of the owner and the operator to remain alert to any hazards posed by the function of this
equipment, particularly the sharp knife blade and all moving parts. If you are uncertain about a particular task or
the proper method of operating this equipment, ask your supervisor.
This manual contains a safety tips section listing a number of precautions to follow to help promote safe use of this
equipment. Throughout the manual you will see additional warnings to help alert you to potential hazards.
Warnings affecting your personal safety are indicated by:
Warnings related to possible damage to the equipment are indicated by:
Make certain the instruction manual is available for easy reference by any operator. Globe has put a warning label
in the English language on its slicers. Spanish warning labels are available upon request to Globe. If the
warning label or manual becomes misplaced, damaged, illegible or if you require additional copies, please contact
your nearest representative or Globe directly.
Please remember that this manual or the warnings do not replace the need to be alert, to properly train and
supervise operators and to use common sense when using this equipment.
or
Attention Owners and Operators
Page 4
Key Components of the Slicer
Sharpener
Knife Cover
End Weight
Food Chute
End Weight Handle
Food Chute Release
Knob
Slice Thickness Dial
Feet
On/Off Switch
Receiving Area
Power Cord
Slice Deector
Knife Cover Release
Knob
Slicer Table
Model C10 Shown
Page 5
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY:
• NEVER touch this slicer without training and authorization from your supervisor or if you are under 18 years
old. Read this instruction manual rst.
• ONLY install the slicer on a level nonskid surface that is nonammable and is located in a clean, well-lighted
work area away from children and visitors.
• ALWAYS ground slicer utilizing proper power source.
• NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts.
• NEVER OPERATE the slicer without the knife cover securely installed.
• NEVER put hand into the chute arm opening on the right side of the slicer.
• ONLY USE FOOD CHUTE HANDLE to push food chute during slicing.
• ONLY USE THE END WEIGHT, NOT YOUR HAND, to hold food products when slicing. Never put your hand
on or around food chute when slicer is on.
• DO NOT CATCH SLICES WITH YOUR HAND. Let slices drop onto the receiving area.
• BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY PARTS, always turn the slicer off,
turn the slice thickness dial clockwise until it stops, remove the food chute and unplug the power cord.
• USE ONLY GLOBE CHEFMATE SLICER ACCESSORIES properly installed.
Globe Chefmate Slicer Safety Tips
Page 6
Installation
UNPACKING
1. Unpack the slicer immediately after receipt. If the machine is found to be damaged, save the packaging
material and contact the carrier within fteen (15) days of delivery. Immediately contact your source of the
equipment. You have no recourse to damage after fteen (15) days.
2. You should receive with the slicer, rubber feet, warranty card, and an instruction manual. Contact Globe
or your local supplier if you did not receive all of these materials.
TO AVOID SERIOUS PERSONAL INJURY PROPERLY
INSTALL SLICER IN ADEQUATE WORK AREA
• ALWAYS install equipment in a work area with adequate light and space.
• ONLY operate the slicer on a solid, level, nonskid surface that is nonammable.
• NEVER operate slicer with a damaged power cord or power plug.
• NEVER operate slicer with an extension cord.
• NEVER bypass, alter, or modify this equipment in any way from its original condition. Doing so may create
hazards and will void warranty.
• NEVER operate slicer without the knife cover securely installed.
• NEVER operate slicer without the warning label attached (see page 4 for location).
INSTALLATION
1. Read this manual thoroughly before installation and operation. DO NOT proceed with installation and
operation if you have any questions or do not understand anything in the manual. Contact your local
representative or Globe rst.
2. Remove the slicer from the corrugated box.
3. Make sure the rubber feet are rmly tightened.
NEVER USE SLICER WITHOUT RUBBER FEET INSTALLED.
4. Select a location for the slicer that has a level, solid, nonskid surface that is nonammable and is in a
well-lit work area that is away from children and visitors.
USE AT LEAST TWO PEOPLE TO LIFT THE SLICER UP TO THE OPERATING LOCATION. NEVER
ATTEMPT TO LIFT THE SLICER ALONE.
Page 7
Installation
THIS MACHINE IS PROVIDED WITH A THREE-PRONG GROUNDING PLUG. THE OUTLET TO WHICH THIS
PLUG IS CONNECTED MUST BE PROPERLY GROUNDED. IF THE RECEPTACLE IS NOT THE PROPER
GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT UNDER ANY CIRCUMSTANCES CUT OR
REMOVE THE THIRD GROUND PRONG FROM THE POWER CORD OR USE ANY ADAPTER PLUG
(Fig. 7-1 and Fig. 7-2).
5. Inspect the slicer to ensure all parts have been provided.
6. Make sure the knife cover and knife sharpener are in place.
7. Make sure the warning label is properly positioned and legible and the instruction manual is available near
the slicer.
8. Complete warranty card and mail to Globe or register online at www.globeslicers.com/warranty.asp.
9. Clean the slicer using the procedures outlined in the cleaning section (pages 9 and 10) prior to using the slicer.
10. Contact your local representative or Globe directly if you have any questions or problems with the installation
or operation of this slicer.
Figure 7-1 Correct Figure 7-2 INCORRECT
Page 8
Operating Instructions
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY:
• NEVER touch this slicer without training and authorization from your supervisor or if you are under 18 years
old. Read this instruction manual rst.
• NEVER operate the slicer without the knife cover securely installed. Keep hands and arms away from all
moving parts.
• ONLY USE THE END WEIGHT HANDLE to push the food chute during slicing.
• ONLY USE THE END WEIGHT HANDLE, NOT YOUR HAND, to hold food products when slicing. Never put
your hand on or around food chute when slicer is on.
• DO NOT CATCH SLICES WITH YOUR HAND. Let slices drop onto the receiving area.
• BEFORE CLEANING, SHARPENING, SERVICING OR REMOVING ANY PARTS, always turn slicer off, turn
the slice thickness dial clockwise until it stops, unplug power cord and remove food chute.
SLICER OPERATION
1. With the slicer turned off, pull the food chute completely towards you and place the food product onto the food
chute. Slice only boneless, unfrozen product with the slicer. Use the end weight to hold the food product in
place.
2. Make sure all knobs are tightened prior to using the slicer.
3. Rotate the slice thickness dial counterclockwise to the desired slice thickness. After slicing is complete, always
turn the slice thickness dial clockwise until it stops to close the slicer table.
4. Turn slicer on.
DO NOT hold the food product with your hand. CAUTION: Always be aware of where you put your
hands when operating the slicer. The end weight handle is the only part of the slicer you should
touch while slicing.
5. Use the end weight handle to manually push the food chute back and forth. The end weight handle is the only
part of the slicer you should touch while slicing. Do not catch slices with your hand. Let slices drop onto the
receiving area.
If a product needs to be adjusted during slicing, ALWAYS pull the end weight all the way towards
you, turn the slicer off and close the slicer table prior to adjusting the product and the end weight.
6. After the last slice stroke, pull the food chute all the way towards you. Turn the slicer off and turn the slice
thickness dial clockwise until it stops to close the slicer table.
7. Now you can unload and load food product from the food chute.
Page 9
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY TO
THE SLICER OPERATOR AND CUSTOMERS:
• BEFORE CLEANING, SHARPENING, SERVICING OR REMOVING ANY PARTS, always turn slicer off, turn the
slice thickness dial clockwise until it stops and unplug power cord.
• NEVER attempt to clean slicer with the knife running.
• NEVER attempt to remove the knife or knife ring guard from the slicer. They must remain on the slicer for proper
operation, sharpening, and cleaning.
The entire slicer, including removable parts, must be thoroughly cleaned and sanitized using the
procedures identied by your local health department and the ServSafe Essentials published by the
National Restaurant Association Educational Foundation (NRAEF). Visit www.servsafe.com
for more details.
It is extremely important to sanitize the slicer and to closely follow the
instructions on your quaternary sanitizer container to ensure proper sanitation
is achieved to kill potentially harmful bacteria.
• DO NOT put components in dishwasher.
• DO NOT hose down, pressure wash or pour water on the slicer.
• NEVER use a scrubber pad, steel wool or abrasive material to clean the slicer.
• DO NOT use bleach, products containing sodium hypochlorite or other caustic/
strong detergents on the slicer base or removable parts. These products will
discolor and destroy the parts.
Slicer components are easily disassembled without the use of special tools.
It may be desirable to wear non-cutting safety gloves during the cleaning
operation.
DISASSEMBLY & CLEANING
1. Turn the slicer off, turn the slice thickness dial clockwise until it stops so the
table covers the knife’s edge and unplug the power cord.
2. Remove the food chute by rotating the food chute release knob (Fig. 9-1)
counterclockwise until it comes completely off. Pull the food chute off the
support arm (Fig. 9-2).
3. The slice deector can be removed by loosening the screw knobs #1
(Fig. 9-3).
Cleaning
Figure 9-1
Figure 9-2
Figure 9-3
#1
#2
Page 10
BE ALERT. The next steps will expose the knife.
ALWAYS turn slicer off and unplug power cord BEFORE cleaning.
4. Remove the knife cover by rotating the knife cover release knob counterclockwise
until it releases. While holding the knobs on the knife cover, carefully lift
the knife cover upward to remove.
5. Take the food chute and knife cover to a three compartment sink. Soak, clean
and scrub all surfaces of the food chute and knife cover using a solution of
mild detergent and warm water. Rinse removed parts with fresh, clean water.
Following the instructions on your quaternary sanitizer label, soak the food chute
and knife cover in a proper solution of quaternary sanitizer for a minimum of two minutes.
An important step to kill bacteria is to allow the parts to air dry before reassembly!
6. To clean the knife, soak a clean cloth in a mild detergent and warm water
solution. Ring out excess water from cloth. Carefully wash and rinse the top
and bottom (underside) of the knife by wiping from the center of the knife
outward (Fig. 10-1).
DO NOT allow moisture to get into knife hub.
7. To clean the slicer table, soak a clean cloth in a mild detergent and warm water
solution. With the slicer table completely closed, scrub and wipe the slicer table by starting
at the knife and pulling towards you. Never wipe the slicer table towards the knife.
8. Wipe down slicer to remove any food particles with a clean cloth and brush. Wipe and scrub all surfaces
using a solution of warm water and detergent.
9. Use clean fresh warm water and clean cloth to wipe down the entire slicer to remove detergent.
10. Spray both sides of the knife, slicer table and the entire slicer base with a non-bleach, non-chlorine sanitizer
following the instructions on your quaternary sanitizer container to ensure proper sanitation is achieved.
An important step to kill bacteria is to allow the parts to air dry before reassembly!
REASSEMBLY
1. Carefully reinstall the cleaned, sanitized and dry knife cover. Hold the knife cover with one hand while
securely tightening the knife cover release knob with the other hand.
2. Place the cleaned, sanitized, and dry food chute back onto the chute arm. Tighten the food chute release
knob securely to prevent any “play” between the food chute and the chute arm.
3. Plug in power cord.
NOTE: If you wish to remove the knife sharpener for cleaning refer to page 14 for instructions.
Cleaning
Figure 10-1
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