Globe G10 Manuale utente
Instruction Manual for the Globe Slicer
Models G10, G12, G12A & G14
This manual contains important safety instructions that
must be strictly followed when using this equipment.
For Service on Your Slicer:
1. Visit our website at www.globeslicers.com
(select the Support / Parts drop down).
2. Or call the Globe service department at 937-297-7247 and ask for contact
information for your local service company.
Visit our website for information on additional products available from Globe.
www.globeslicers.com
Slicers, Mixers, ountertop Cooking Equipment, Meat Choppers, & Scales
- IMPORTANT SAFETY NOTICE -
Model #:
Serial #:
Model G12
Page 2
ATTENTION OWNERS AND OPERATORS ...................................................................................................... 3
KEY COMPONENTS OF THE SLICER ............................................................................................................ 4
GLOBE SLICER SAFETY TIPS ........................................................................................................................ 5
INSTALLATION ................................................................................................................................................. 6-7
OPERATING INSTRUCTIONS .......................................................................................................................... 8-9
CLEANING ........................................................................................................................................................ 10-11
KNIFE SHARPENING ....................................................................................................................................... 12-13
SIMPLE MAINTENANCE AND REPAIR ............................................................................................................ 14-15
TROUBLESHOOTING GUIDE .......................................................................................................................... 16
LIMITED SLICER WARRANTY ......................................................................................................................... 17
GLOBE FOOD EQUIPMENT CO.
2153 DRYDEN RD.
DAYTON, OH 45439
Toll Free: 800-347-5423
PHONE: 937-299-5493
FAX: 937-299-8623
E-MAIL: [email protected]
WEBSITE: www.globeslicers.com
© Globe Food Equipment Company, 2010
Printed in the U.S.A. 7-2010
Index
Page 3
Globe’s equipment is designed to provide safe and productive processing of food products as long as the equipment
is used in accordance with the instructions in this manual and is properly maintained. Importantly, unless the operator
is adequately trained and supervised, there is a possibility of serious injury. Owners of this equipment bear the
responsibility to make certain that this equipment is used properly and safely, strictly following all the instructions
contained in this manual and the requirements of local, state or federal law.
Owners should not permit anyone to touch this equipment unless they are over 18 years old, are adequately trained
and supervised and have read and understood this manual. Owners should also ensure that no customers, visitors
or other unauthorized personnel come in contact with this equipment. Please remember that Globe cannot anticipate
every circumstance or environment in which its equipment will be operated. It is the responsibility of the owner and
the operator to remain alert to any hazards posed by the function of this equipment, particularly the sharp knife blade
and all moving parts. If you are uncertain about a particular task or the proper method of operating this equipment,
ask your supervisor.
This manual contains a safety tips section listing a number of precautions to follow to help promote safe use of this
equipment. Throughout the manual you will see additional warnings to help alert you to potential hazards.
Warnings affecting your personal safety are indicated by:
Warnings related to possible damage to the equipment are indicated by:
Make certain the instruction manual is available for easy reference by any operator. Globe has put a warning label in
the English language on the slicer. Spanish warning labels are available upon request to Globe. If the warning label
or manual becomes misplaced, damaged, illegible or if you require additional copies, please contact your nearest
representative or Globe directly.
Please remember that this manual and the warning label do not replace the need to be alert, to properly train and
supervise operators and to use common sense when using this equipment.
or
Attention Owners and Operators
Page 4
Key Components of the Slicer
Knife Sharpener
Knife Cover
Endweight
Food Chute
Food Chute Handle
Food Chute Release Knob
Slice Thickness Dial
Rubber Feet
Motor Reset Button
Receiving Area
Slice Deector
Knife Cover Release
Knob
Slicer Table
Model G12A
Start/Stop Controls
Power Cord
Auto Engage Lever
Power Indicator Light
Model G12
Model G12
Sharpener Release Knob
Knife Ring Guard
Warning Label
Food Chute Release Knob
Page 5
Globe Slicer Safety Tips
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY:
• NEVER touch this slicer without training and authorization from your supervisor or if you are under 18 years
old. Read this instruction manual rst.
• ONLY install the slicer on a level nonskid surface that is nonammable and is located in a clean, well-lighted
work area away from children and visitors.
• ALWAYS ground slicer utilizing proper power source.
• NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts.
• NEVER OPERATE slicer without knife cover and knife ring guard securely installed.
• BEFORE TURNING SLICER ON, place auto engage lever in “Manual” position (G12A only).
• BE ALERT. The food chute moves back and forth during automatic operation and can move in either
direction on start up (G12A only).
• NEVER put hand into the chute arm opening on the right side of the slicer.
• ONLY USE FOOD CHUTE HANDLE to push the food chute during manual slicing.
• ONLY USE THE Endweight HANDLE, NOT YOUR HAND, to hold food products when slicing.
Never put your hand on or around food chute when slicer is on.
• DO NOT CATCH SLICES WITH YOUR HAND. Let slices drop onto the receiving area.
• ALWAYS turn slicer off, return auto engage lever to “Manual” position (G12A only) and turn the
slice thickness dial clockwise until it stops after each use.
• BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY PARTS, always turn slicer off,
turn the slice thickness dial clockwise until it stops, remove food chute and unplug power cord.
• USE ONLY GLOBE SLICER ACCESSORIES properly installed.
Page 6
Installation
UNPACKING
1. Unpack the slicer immediately after receipt. If the machine is found to be damaged, save the packaging
material and contact the carrier within fteen (15) days of delivery. Immediately contact your source of the
equipment. You have no recourse to damage after fteen (15) days.
2. You should receive with the slicer, rubber feet, warranty card, and an instruction manual. Contact Globe
or your local supplier if you did not receive all of these materials.
TO AVOID SERIOUS PERSONAL INJURY PROPERLY
INSTALL SLICER IN ADEQUATE WORK AREA
• ALWAYS install equipment in a work area with adequate light and space.
• ONLY operate on a solid, level, nonskid surface that is nonammable.
• NEVER operate slicer with a damaged power cord or power plug.
• NEVER operate slicer with an extension cord.
• NEVER bypass, alter, or modify this equipment in any way from its original condition. Doing so may create
hazards and will void warranty.
• NEVER operate slicer without the knife cover and knife ring guard securely installed.
• NEVER operate slicer without the warning label attached (see page 4 for location).
INSTALLATION:
1. Read this manual thoroughly before installation and operation. DO NOT proceed with installation and
operation if you have any questions or do not understand anything in the manual. Contact your local
representative or Globe rst.
2. Remove the slicer from the corrugated box.
3. Make sure the rubber feet are rmly tightened.
NEVER USE SLICER WITHOUT RUBBER FEET INSTALLED.
4. Select a location for the slicer that has a level, solid, nonskid surface that is nonammable and is in a
well-lighted work area that is away from children and visitors.
USE AT LEAST TWO PEOPLE TO LIFT THE SLICER UP TO THE OPERATING LOCATION. NEVER
ATTEMPT TO LIFT THE SLICER ALONE.
Page 7
Installation
THIS MACHINE IS PROVIDED WITH A THREE-PRONG GROUNDING PLUG. THE OUTLET TO
WHICH THIS PLUG IS CONNECTED MUST BE PROPERLY GROUNDED. IF THE RECEPTACLE IS
NOT THE PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT UNDER ANY
CIRCUMSTANCES CUT OR REMOVE THE THIRD GROUND PRONG FROM THE POWER CORD OR
USE ANY ADAPTER PLUG (Fig. 7-1 and Fig. 7-2).
5. Inspect the slicer to ensure all parts have been provided.
6. Make sure the knife cover, knife ring guard and knife sharpener are in place.
7. Make sure the warning label is properly positioned and legible and the instruction manual is available near
the slicer.
8. Complete warranty card and mail to Globe or register online at www.globeslicers.com/warranty.asp.
9. Clean the slicer using the procedures outlined in the cleaning section (pages 10 and 11) prior to using the
slicer.
10. Contact your local representative or Globe directly if you have any questions or problems with the installation
or operation of this slicer.
Figure 7-1 Correct Figure 7-2 INCORRECT
Page 8
Operating Instructions
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY:
• NEVER touch this slicer without training and authorization from your supervisor or if you are under 18 years
old. Read this instruction manual rst.
• NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts.
• NEVER OPERATE slicer without knife cover and knife ring guard securely installed.
• BEFORE TURNING SLICER ON, place auto engage lever in “Manual” position (G12A only).
• BE ALERT. The food chute moves back and forth during automatic operation and can move in either direction
on start up (G12A only).
• NEVER put hand into the chute arm opening on the right side of the slicer.
• ONLY USE FOOD CHUTE HANDLE to push the food chute during manual slicing.
• ONLY USE THE Endweight, NOT YOUR HAND, to hold food products when slicing. Never put your hand
on or around food chute when slicer is on.
• DO NOT CATCH SLICES WITH YOUR HAND. Let slices drop onto the receiving area.
• ALWAYS turn slicer off, return auto engage lever to “Manual” position (G12A only), and turn the
slice thickness dial clockwise until it stops after each use.
• BEFORE CLEANING, SHARPENING, SERVICING OR REMOVING ANY PARTS, always turn slicer off,
turn the slice thickness dial clockwise until it stops, unplug power cord, and remove food chute.
MANUAL SLICER OPERATION
1. With the slicer turned off, pull the food chute completely towards you and place the food product onto the
food chute. When using the G12A as a manual slicer make sure to push down or lower the auto engage
lever to the “Manual” position and keep it in that position at all times. Slice only boneless, unfrozen product
with the slicer. Use the endweight to hold the food product in place.
2. Make sure all knobs are tightened prior to using the slicer.
3. Rotate the slice thickness dial counterclockwise to the desired setting. After slicing is complete, always turn
the slice thickness dial clockwise until it stops to close the slicer table.
4. Turn the slicer on by pushing the start button. The power indicator light will illuminate (see page 4 for location).
Page 9
DO NOT hold the food product with your hand. Never put you hand on or around food chute when
slicer is on. The food chute handle is the only part of the slicer you should touch while slicing.
5. Use the food chute handle to manually push the food chute back and forth. The food chute handle is the only
part of the slicer you should touch while slicing. Do not catch slices with your hand. Let slices drop onto the
receiving area.
If a product needs to be adjusted during slicing, ALWAYS pull the food chute all the way towards
you. Turn off slicer, and close slicer table prior to adjusting the product and the endweight.
6. After the last slice stroke, pull the food chute all the way towards you. Turn the slicer off by pushing the stop
button. The power indicator light will go out. Always turn slice thickness dial clockwise until it stops to close
the slicer table.
7. Now you can unload and load food product from the food chute.
AUTOMATIC SLICER OPERATION (G12A only)
1. Make sure the slicer is turned off (power indicator light not illuminated). Make sure auto engage lever is in
“Manual” position (Fig. 9-1) and the food chute moves freely.
2. Pull the food chute completely towards you and place the food product onto the food chute. Slice only
boneless, unfrozen product with the slicer. Swing the endweight into position to secure food product.
3. Rotate the slice thickness dial counterclockwise to the desired setting. After slicing is complete, always turn
the slice thickness dial clockwise until it stops to close the slicer table.
4. Press the start button. The power indicator light will illuminate (see page 4 for location).
BE ALERT. The next step will cause the food chute to move automatically and it can move either
direction on start up.
NEVER attempt to adjust, load or unload food chute when slicer is in automatic operation.
NEVER put hand into the chute arm opening on the right side of the slicer.
5. To make the food chute move automatically, pull up or raise the auto
engage lever into the “Automatic” position (Fig. 9-2).
6. To stop the automatic movement of the food chute, push down or lower
the auto engage lever to the “Manual” position.
The knife is still rotating even though the chute has stopped.
7. To turn the slicer completely off and stop the knife, press the stop button.
If the auto engage lever has not already been returned to the “Manual”
position, push down or lower the lever to the “Manual” position.
Operating Instructions
Figure 9-2
Figure 9-1
Page 10
Cleaning
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY TO
THE SLICER OPERATOR AND CUSTOMERS:
• BEFORE CLEANING, SHARPENING, SERVICING OR REMOVING ANY PARTS, always turn slicer off, turn the
slice thickness dial clockwise until it stops and unplug power cord.
• NEVER attempt to clean slicer with the knife running.
• NEVER attempt to remove the knife or knife ring guard from the slicer. They must remain on the slicer for proper
operation, sharpening and cleaning.
The entire slicer, including removable parts, must be thoroughly cleaned and sanitized using the
procedures identied by your local health department and the ServSafe Essentials published by the
National Restaurant Association Educational Foundation (NRAEF). Visit www.servsafe.com
for more details.
It is extremely important to sanitize the slicer and to closely follow the instructions on your quaternary
sanitizer container to ensure proper sanitation is achieved to kill potentially harmful bacteria.
• DO NOT put components in dishwasher.
• DO NOT hose down, pressure wash or pour water on the slicer.
• NEVER use a scrubber pad, steel wool or abrasive material to clean the slicer.
• DO NOT use bleach, products containing sodium hypochlorite or other caustic/strong
detergents on the slicer base or removable parts. These products will discolor and destroy
the parts.
Slicer components are easily disassembled without the use of special tools. It may be
desirable to wear non-cutting safety gloves during the cleaning operation.
DISASSEMBLY & CLEANING
1. Turn the slicer off, turn the slice thickness dial clockwise until it stops so the table covers
the knife’s edge and unplug the power cord.
2. Pull the food chute to the front of the slicer and then remove it by rotating the food chute
release knob (Fig. 10-1) counterclockwise several times. Lift the food chute off
the support .
3. The slice deector can be removed by loosening the screw knobs (Fig. 10-2).
Figure 10-1
Figure 10-2
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