GETTING TO KNOW YOU
ACCESSO Y KIT & USAGE
ASSEMBLY & USAGE
Long knife jig
The long knife jig is used to sharpen in the same way as the short knife jig. Refer to
previous instructions and Fig.1.
Scissors jig
The correct angle for sharpening scissors is
normally 600.
1. The support plate (A) Fig.2 gets installed onto
the universal support as shown in Fig.2. The
support plate must be set to the same scissor
blade angle (normally 600).
2. Using the angle gauge (C) Fig.2 included with
your Wet/Dry harpener, adjust the universal
support and the support plate to set it at the
same angle as the scissor blade angle.
3. Once the support plate angle is set, tighten the
support plate lock knob (B) Fig.2 to prevent it
from moving. Make sure the support plate is not
in contact with the grinding/sharpening wheel.
4. Mark the bevel (area to sharpen) of the scissor
blade with a black marker to allow you to see
were the grinding will occur.
5. lide the scissor blade between the clamp(s) (A)
Fig.3 making sure the scissor blade is
perpendicular with the clamp(s). Tighten lock
knob(s) (B) to secure scissor blade.
6. Turn on Wet/Dry harpener, set the grinding/ sharpening wheel rotation so the wheel
turns “AGAIN T wheel rotation” (wheel turning towards the scissor blade). Grasp the
scissor clamp assembly (C) Fig.3 to control the side to side sharpening movement.
7. When the first scissor blade is done, repeat steps
for the second scissor blade.
Axe jig
The bevel edge of an axe or hatchet should
generally be 25-300, this will need to be verified
using the angle guide supplied with your Wet/Dry
harpener. ome specialty axes have a larger
bevel edge (30-400).
1. lide axe jig (A) Fig.4 onto universal support (B).
FIGU E 2
FIGU E 3
FIGU E 4
