LEM 587 Istruzioni operative

Instructions for Use - cont’d

Secure

the cutter to the

ace by

turning

the

silver

suction

lever

to the

left

so the base becomes stable.

Turn

the

lever

to the

right

releasethe suction base.

Cleaning

–Hand

washing

is recommended.

Frame of

cutter

always

should be washed byhand.

However,

blades and pusher platesare both

dishwasher

e in upper

•

Quarter or

Potatoes Prior

to Use

T I P

•

Once a potato has been peeled,

immediately

place it in cold waterto

prevent

the outer

ace

the potato

discoloring.

LEM Products

•

West Chester, OH 45011-9767 rev. 04/13

Toll Free:

877-536-7763

•www.lemproducts.com

USE AND MAINTENANCE INSTRUCTIONS

PLEASE READ BEFORE OPERATING EQUIPMENT

Cat.

#587

Useful Instructions –DO NOTTHROW AWAY

Fry

atu

its

•

Features 2 Blade Sizes

for C

Thin or Thick

•

Easy

to Use

Handle Cuts

in One Simple M

•

Super-Grip Suction Cup Base

Cutter to

ace

While

•

For Best Results Quarter or

Potatoes Prior to

Handl

2 Blade

36 & 64

Suction Cup

W A R

•

Carefully handle blades. Blades are very sharp!

•

Do not touch blad

•

p away from children.

Instructions for Use

Blades

and pusherplate are

changed

easily

raising

the

handle and

sliding

the pusher

plate back.

Pusher

plate is

removed

turning

the whiteknob on the

back to the

right

and

pulling

the

pusher plate out

the cutter.

Lift

the

French Fry

Cutter

so the

cutting

blade can be

removed

the bottom.

Blade

removed

by pushing

the button on the top then

lly

sliding

the blade

out

the

Slide

the blade you have

chosen

through

the opening at the

bottomuntilthe button pops into

place.

Sharp edges

of theblade

must

facethe

inside

of the

ne up the

opposing

pusher

plate on the

stainless

steelplate

and turn the whiteknob to the

left

to lockinto place.

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