Silvercrest 360256 2010 Manuale utente

FOOD DEHYDRATOR / DÖRRAUTOMAT /

DÉSHYDRATEUR ALIMENTAIRE SDAG 250 A1

IAN 360256_2010

DÉSHYDRATEUR ALIMENTAIRE

Mode d’emploi

FOOD DEHYDRATOR

Operating instructions

DROOGAUTOMAAT

Gebruiksaanwijzing

SUŠIČKA POTRAVIN

Návod k obsluze

TØRREMASKINE

Betjeningsvejledning

SUŠIČKA OVOCIA

Návod na obsluhu

DÖRRAUTOMAT

Bedienungsanleitung

SUSZARKA SPOŻYWCZA

Instrukcja obsługi

DESHIDRATADOR DE ALIMENTOS

Instrucciones de uso

GB / IE Operating instructions Page 1

DE / AT / CH Bedienungsanleitung Seite 15

FR / BE Mode d’emploi Page 29

NL / BE Gebruiksaanwijzing Pagina 47

CZ Návod k obsluze Strana 61

PL Instrukcja obsługi Strona 75

SK Návod na obsluhu Strana 89

ES Instrucciones de uso Página 103

DK Betjeningsvejledning Side 119

Before reading, unfold the page containing the illustrations and familiarise yourself with all functions of the

device.

Klappen Sie vor dem Lesen die Seite mit den Abbildungen aus und machen Sie sich anschließend mit

allen Funktionen des Gerätes vertraut.

Avant de lire le mode d‘emploi, ouvrez la page contenant les illustrations et familiarisez-vous ensuite avec

toutes les fonctions de l‘appareil.

Vouw vóór het lezen de pagina met de afbeeldingen open en maak u vertrouwd met alle functies van het

apparaat.

Před čtením si otevřete stranu s obrázky a potom se seznamte se všemi funkcemi přístroje.

Przed przeczytaniem proszę rozłożyć stronę z ilustracjami, a następnie proszę zapoznać się z wszystkimi

funkcjami urządzenia.

Pred čítaním si odklopte stranu s obrázkami a potom sa oboznámte so všetkými funkciami prístroja.

Antes de empezar a leer abra la página que contiene las imágenes y, en seguida, familiarícese con todas

las funciones del dispositivo.

Før du læser, vend siden med billeder frem og bliv bekendt med alle apparatets funktioner.

GB│IE │ 1 ■

SDAG 250 A1

Contents

Introduction...................................................2

Proper use ....................................................2

Package contents ..............................................2

Safety information .............................................3

Appliance description...........................................5

Technical speciﬁcations..........................................5

Function ......................................................6

Beforeﬁrstuse ................................................6

Preparing food ................................................7

Drying times ..................................................8

Fruit................................................................... 8

Vegetables.............................................................. 8

Fish/Meat .............................................................. 8

Other .................................................................. 9

Operation ....................................................9

Storing dried food ............................................10

Cleaning.....................................................10

Storing the appliance ..........................................11

Troubleshooting ..............................................11

Disposal .....................................................12

Disposal of the appliance ................................................. 12

Disposal of packaging....................................................12

Kompernass Handels GmbH warranty............................13

Service................................................................14

Importer ............................................................... 14

■ 2 │ GB│IE SDAG 250 A1

Introduction

Congratulations on the purchase of your new appliance!

You have chosen a modern, high-quality product. These operating instructions

are part of the product. They contain important information about safety, usage

and disposal. Before using the product, please familiarise yourself with all oper-

ating and safety instructions. This product may only be used as described and for

the purposes indicated. Please also pass these operating instructions on to any

future owner.

Proper use

This appliance is intended exclusively for drying food. Do not use the appliance

as a hot air blower or to heat the food or dry objects in it.

The appliance is intended exclusively for use in dry interior rooms in private

households. Do not use it outdoors or for commercial purposes.

Any other use or use beyond the scope described herein shall be deemed

improper.

Package contents

The appliance is supplied with the following components as standard:

▯ Lid with fan

▯ 5 containers

▯ Base

▯ Operating instructions

DANGER!

► Do not allow children to play with packaging materials. There is a risk of

suﬀocation.

1) Remove the appliance and the operating instructions from the carton.

2) Remove all packaging materials and any ﬁlms from the appliance.

NOTE

► Check the package for completeness and signs of visible damage.

► If the delivery is incomplete or damage has occurred as a result of defec-

tive packaging or during transport, contact the Service hotline (see section

Service).

GB│IE │ 3 ■

SDAG 250 A1

Safety information

WARNING! RISK OF ELECTRIC SHOCK!

► To avoid hazards: if the mains cable of this tool is damaged,

it must be replaced by the manufacturer or its customer

service department or by a similarly qualiﬁed person in

order.

► Use the appliance only in dry rooms; never use it outdoors

or in moist environments.

► Never immerse the appliance and its mains cable in

water or any other liquid! Otherwise there is a risk of

an electric shock.

► During cleaning, make sure that no water gets into the appli-

ance. Never clean the appliance under running water.

► If any liquid gets into the housing, disconnect the appliance

from the mains power socket immediately and have it re-

paired by a qualiﬁed technician.

► Ensure that the mains cable never gets wet or damp when

the appliance is in use. Route the cable so that it cannot be

trapped or damaged in any way.

► After every use, before cleaning, or if there is an operational

fault, disconnect the mains plug from the power socket.

► Always disconnect the power cable from the mains socket

by pulling on the plug, not on the power cable itself.

► Never operate an appliance that has been dropped or is

damaged. Have the appliance checked and/or repaired

by qualiﬁed technicians if necessary.

► Never open the housing of the appliance. None of the

components in the appliance can be serviced or replaced

by the user.

■ 4 │ GB│IE SDAG 250 A1

WARNING! RISK OF INJURY!

► This appliance may be used by children aged 8 years or

older and by persons with reduced physical, sensory or

mental capabilities or lack of experience and/or knowledge,

if they are supervised or have been instructed in the safe use

of the appliance and understand the potential risks.

► Cleaning and user maintenance tasks may not be carried

out by children unless they are aged 8 or older and are

supervised.

► The appliance and its mains cable must be kept away from

children younger than 8 years old.

► Children must not play with the appliance.

► Use the appliance only on a stable, non-slippery and level

surface.

► Risk of ﬁre! To prevent ﬁre or overheating of the appliance

and to ensure an optimal drying process:

–Ensure suﬃcient ventilation. Maintain a minimum distance

of at least 30cm on all sides.

–Do not place the appliance under or near ﬂammable

objects such as curtains or wall appliances.

–Do not cover the appliance and keep the ventilation

slits on the upper side free of any obstruction.

–Do not cover the grid shelves of the containers completely

(e.g. with aluminium foil or similar).

► Risk of burns! After use, the surfaces of the appliance will still

have some residual heat.

► The appliance and the food being dried get very hot during

operation. Always allow both to cool down before removing

the dried food or cleaning the appliance.

► Use the appliance only for its intended purpose.

There is a risk of injury if the appliance is misused!

GB│IE │ 5 ■

SDAG 250 A1

CAUTION – PROPERTY DAMAGE!

► Do not use aggressive or abrasive cleaning agents to clean

the appliance. They could damage the surfaces irreparably.

► Do not use an external timer switch or a separate remote

control system to operate the appliance.

NOTE

► No user action is required to switch the product between

50 and 60 Hz. The product switches automatically to either

50 or 60 Hz.

Appliance description

(See fold-out page for illustrations)

1Lid with fan

2On/Oﬀ switch

3Container

4Base

5Indentations

6Latches

Technical speciﬁcations

Voltage 220‒240 V ∼ (AC), 50/60 Hz

Power consumption 250 W

Protection class II/ (double insulation)

All of the parts of this appliance that come

into contact with food are food-safe.

■ 6 │ GB│IE SDAG 250 A1

Function

Desiccation is the process of preserving food by drying it in the air. This process

involves dehydrating the food, so the microorganisms responsible for the spoil-

age process are deprived of their basis of life. Due to the gentle drying process,

the vitamins and minerals contained are largely preserved.

The appliance draws in fresh air through the fan in the lid 1, heats it to approx.

60–70°C and blows it down through the middle of the containers 3to the

base 4. Then it rises again up the sides and ﬂows past the food through the

grid shelves of the containers 3.

The warm, dry air causes the moisture on the surface of the food to evaporate.

Water ﬂows outwards from the inside of the food and then also evaporates on the

surface, etc. The moist air is discharged through the ventilation slits in the lid 1.

The desiccated food can be consumed in dried form, further processed in soaked

form or cooked directly.

Before ﬁrst use

WARNING! RISK OF INJURY!

► Risk of ﬁre! To prevent ﬁre or overheating of the appliance:

–Ensure suﬃcient ventilation. Maintain a minimum distance of at least

30cm on all sides.

–Do not place the appliance under or near ﬂammable objects such as

curtains or wall appliances.

–Do not cover the appliance and keep the ventilation slits on the upper

side free of any obstruction.

► Risk of burns! Allow the appliance to cool down completely before cleaning

it.

1) Set up the appliance on a ﬂat surface near a mains socket that is easily

accessible and then plug the plug into the mains socket.

2) Switch the appliance on with the On/Oﬀ switch 2and run it for 30

minutes without any contents. Afterwards, switch oﬀ the appliance, unplug it

from the mains and clean all parts as described in the section "Cleaning".

NOTE

► During ﬁrst use, some odour may be generated due to production-related

residue. This is normal and dissipates after a short time. Ensure that suﬃcient

ventilation is provided, for example by opening a window.

GB│IE │ 7 ■

SDAG 250 A1

Preparing food

Observe the following instructions to achieve the best possible quality and shelf

life for your desiccated food.

■ Only use fresh food of the best possible quality. Cut out bad parts, generously

if necessary.

■ As a rule, the riper the food, the more aromatic it is. However, the food

should not be overripe.

■ Ensure good hygiene during processing. Wash the food thoroughly and

make sure your hands and utensils are clean.

■ Wash the food thoroughly and dry it.

■ Cut the food into evenly sized, evenly shaped pieces as much as possible so

that they are dried evenly.

■ Seeds from stone fruit may be easier to remove if you ﬁrst dry the fruits whole

for about half the drying time. Then remove the stones and continue the

drying process.

■ To prevent browning, sprinkle the cut surfaces of fruit that turns brown quickly

(e.g. apples) with a little lemon juice before the drying process.

■ Food can be blanched brieﬂy before drying to shorten the drying time and

extend the shelf life.

■ When drying meat, choose pieces that are as lean as possible. Always

remove fat, tendons and bones from the meat and cut it into thin slices.

You can cure or marinate the meat, but dry it before desiccation.

■ Cut against the grain of the meat to make the dried meat easy to chew.

■ Remove skin and bones from ﬁsh and cut it into thin slices.

■ Fish and meat is easier to slice if you put the pieces in the freezer for about

20 minutes beforehand.

■ After preparation, place the food in the appliance and start the drying

process.

Indice

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