Waring WSC160X Manuale utente

ELECTRIC CRÊPE MAKER

CREPERA ELÉCTRICA

CRÊPIÈRE ÉLECTRIQUE

WSC160X, WSC160XC, WSC165BX

For your safety and continued enjoyment of this product,

always read the instruction book carefully before using.

Para su seguridad y para disfrutar plenamente de este producto,

siempre lea las instrucciones cuidadosamente antes de usarlo.

An que ce produit vous procure en toute sécurité beaucoup de satisfaction,

lire attentivement le mode d’emploi avant de l’utiliser.

IMPORTANT SAFEGUARDS

SAVE AND READ THESE

INSTRUCTIONS

When using electrical appliances, basic safety precautions should

always be taken, including the following:

1. READ ALL INSTRUCTIONS.

2. Unplug from outlet when not in use, before putting on

or taking off parts and before cleaning.

3. To protect against risk of electric shock, do not put

appliance in water or other liquids.

4. Do not touch surfaces that may be hot. Use handles and

knobs provided.

5. Avoid coming in contact with moving parts.

6. Do not operate the Waring™Commercial Crêpe Maker

or any other electrical equipment with a damaged cord

or plug, or after the unit malfunctions or is dropped or

damaged in any manner. Return it to the nearest Waring

Authorized Service Center for examination, repair,

and/or adjustment.

7. The use of attachments not recommended or sold by

Waring may cause re, electric shock, or injury.

8. Do not use outdoors.

9. Always check that the control is set to MIN before plugging

cord into wall outlet. To disconnect, turn the control knob to

MIN, then remove plug from wall.

10. Do not place near a hot gas or electric burner or heated

oven.

11. Do not let cord hang over edge of table or counter, or touch

hot surfaces.

12. The Waring™Commercial Crêpe Maker should always be on

a stable countertop or table.

13. Do not use appliance for other than its intended use.

14. This appliance is not intended for use by persons (including

children) with reduced physical, sensory or mental

capabilities, or lack of experience and knowledge, unless

they have been given supervision or instruction concerning

use of the appliance by a person responsible for their safety.

15. Children should be supervised to ensure that they do not

play with the appliance.

SAVE THESE INSTRUCTIONS

APPROVED FOR

COMMERCIAL USE

GROUNDING INSTRUCTIONS:

• For your protection, Waring™Commercial Crêpe Makers are

equipped with a 3-conductor cord set.

• 120 volt units are supplied with a molded 3-prong grounding-

type plug and should be used in combination with a properly

connected grounding-type outlet, as shown in Figure 1.

If a grounding-type outlet is not available, an adapter, shown in

Figure 2, may be obtained to enable a 2-slot wall outlet to be

used with a 3-prong plug.

Referring to Figure 3, the adapter must be grounded by attaching

its grounding lug under the screw of the outlet cover plate.

CAUTION: Before using an adapter, it must be determined that

the outlet cover plate screw is properly grounded. If in doubt,

consult a licensed electrician. Never use an adapter unless you

are sure it is properly grounded.

NOTE: Use of an adapter is not permitted in Canada.

SPECIAL CORD SET INSTRUCTIONS

A short power-supply cord is provided to reduce the risks

resulting from becoming entangled in or tripping over a longer

cord.

Extension cords may be used if care is exercised in their use.

If an extension cord is used, the marked electrical rating of the

extension cord must be at least as great as the electrical rating

of the appliance, and the longer cord should be arranged so that

it will not drape over the countertop or tabletop where it can be

pulled by children or tripped over.

PARTS

1. Power Indicator Light 6. Aluminum Cooking Surface

2. Ready Indicator Light 7. Power Cord (not shown)

3. Temperature Control Dial 8. Rubber Feet

4. Carrying Handles 9. Spreader

5. Housing 10. Spatula

123

SPECIFICATIONS

MODEL ELECTRICAL PLUG TYPE DIMENSIONS LISTING

WSC160X 120V, 60Hz, 1800W NEMA 5-15 P UL, NSF

19"(D) x cULus,

WSC160XC 120V, 60Hz, 1800W NEMA 5-20P 19"(W) x NSF

5"(H)

208/240V, 60Hz, cULus,

WSC165BX NEMA 6-15P

2160/2880W NSF

USAGE

Every crêpe maker needs to be seasoned before rst-time use.

SEASONING THE CRÊPE MAKER

The seasoning process will last about 1 to 1½ hours. Seasoning

is an important step to prepare the surface for a natural nonstick

nish. It makes removal of the crêpes easier and reduces

bubbling when batter is applied and spread.

1. There is a protective coating on the cooking surface. Scrub

the surface with steel wool and detergent to remove the

coating and pre-clean prior to the seasoning process.

2. Plug unit into outlet in a well-ventilated area.

3. Switch ON the appliance and set to 570°F. Allow to heat until

green READY light is lit.

*Please note that as your crêpe maker heats up, the metal

expands slightly, creating a pinging noise. This is completely

normal.

4. Pour about a tablespoon of corn or peanut oil suitable for

frying in the center of the cooking surface. Using a cotton

cloth or paper towel (synthetic materials will adhere to the

surface), spread the oil evenly and let cook for 5 to 10

minutes, until the surface loses its initial sheen and

appears dry.

5. Repeat step 4 eight times, burnishing the surface with the

towel and decreasing the amount of oil used each time until

a deep amber color and smooth, non-tacky surface has

developed.

OPERATION

1. Plug the cord into an outlet. The red POWER light will

illuminate to show that the unit is on.

2. Turn the thermostat knob to the desired temperature. Once

the temperature is reached, the green READY light will

illuminate.

3. Pour batter on middle of cooking surface and use the

batter spreader to evenly distribute batter over the cooking

surface. Once the crêpe is cooked to desired browning on

the bottom side, use the spatula to ip the crêpe and cook

the other side. Use the spatula to remove the crêpe when

nished cooking. For best results, wipe excess batter off

spreader in between crêpes.

4. After cooking, turn the thermostat to MIN.

SAFETY

CAUTION: UNPLUG FROM OUTLET WHEN NOT IN USE!

Please note that the unit will still be too hot to handle immediately

after use.

The crêpe maker has a thermal cutoff safety device to avoid

overheating. If the crêpe maker shuts off automatically, unplug it

and allow it to cool for 30 minutes. Plug back in and continue use.

CLEANING AND MAINTENANCE

The Waring™Commercial Crêpe Maker should be cleaned after

each use with warm, soapy water. The exterior of the unit may be

cleaned by carefully wiping with a damp cloth.

Clean cooking surface while the unit is warm, using warm, soapy

water. DO NOT USE COLD WATER ON WARM SURFACE.

Do not immerse completely in water to clean. The appliance is

not to be cleaned with a water jet.

Spatula and spreader are dishwasher safe.

MEDIDAS DE SEGURIDAD

IMPORTANTES

LEA Y CONSERVE ESTAS

INSTRUCCIONES

Al usar aparatos eléctricos, debe tomar precauciones básicas de

seguridad, entre las cuales las siguientes:

1. LEA TODAS LAS INSTRUCCIONES.

2. Para reducir el riesgo de electrocución, no coloque la base

del aparato en agua u otro líquido.

3. No toque las supercies calientes. Utilice las asas y los

botones o perillas.

4. Desconecte el aparato cuando no esté en uso, antes de

instalar o remover piezas y antes de limpiarlo.

5. Evite el contacto con las piezas móviles.

6. No opere este aparato si el cordón o la clavija

estuviesen dañados, después de que hubiese

funcionado mal o que se hubiese caído o si estuviese

dañado, regréselo a un centro de servicio autorizado

para su revisión, reparación o ajuste.

7. El uso de accesorios no recomendados o vendidos por

Waring presenta un riesgo de incendio, electrocución o

herida.

8. No lo utilice en exteriores.

9. Asegúrese que el control de temperatura esté en la posición

“MIN” antes de enchufar el cable en el tomacorriente. Ponga

el control de temperatura en “MIN” antes de desconectar el

aparato.

10. No coloque el aparato sobre o cerca de un quemador a gas

o una hornilla eléctrica caliente, ni en un horno caliente.

11. No permita que el cordón cuelgue del borde de la encimera

o de la mesa, ni que haga contacto con supercies

calientes.

12. Coloque el aparato sobre una supercie llana y segura,

como una mesa o una encimera.

13. No utilice el aparato para ningún otro n que no sea el

indicado.

14. Los niños o las personas que carezcan de los

conocimientos o la experiencia necesarios para manipular

el aparato, o aquellas cuyas capacidades físicas,

sensoriales o mentales estén limitadas, no deben utilizar

el aparato sin la supervisión o la dirección de una persona

responsable por su seguridad.

15. No permita que los niños jueguen con este aparato.

GUARDE ESTAS INSTRUCCIONES

APROBADO PARA USO

COMERCIAL

INSTRUCCIONES DE PUESTA A TIERRA

• Para su protección, este aparato está equipado con un cable

de puesta a tierra.

• Los aparatos de 120 V están equipados con clavija de tierra,

la cual debe ser conectada a un tomacorriente debidamente

puesto a tierra (Fig. 1).

Si un tomacorriente puesto a tierra no está disponible, se

podrá usar un adaptador para conectar el aparato a un

tomacorriente polarizado (Fig. 2).

El adaptador debe ser puesto a tierra mediante un tornillo de

metal que conecte la lengüeta del adaptador a la placa del

tomacorriente (Fig. 3).

PRECAUCIÓN: antes de conectar el adaptador, asegúrese

que el tomacorriente esté puesto a tierra. Si no está seguro,

comuníquese con un electricista. Nunca use un adaptador sin

estar seguro de que el tomacorriente esté puesto a tierra.

NOTA: está prohibido usar un adaptador en el Canadá.

INSTRUCCIONES ESPECIALES RELATIVAS

AL USO DE EXTENSIONES

El cable proveído con este aparato es corto, para reducir el

peligro de que alguien se enganche o tropiece con un cable

más largo.

Se podrá usar una extensión eléctrica, siempre que respete las

precauciones siguientes. La clasicación nominal de la extensión

debe ser por lo menos igual a la del aparato. Es importante

colocar la extensión sobre la encimera o la mesa de tal forma que

niños no puedan jalarla o tropezar con ella.

123

PIEZAS

1. Luz de encendido 6. Placa de aluminio

2. Luz de listo 7. Cable (no ilustrado)

3. Control de temperatura 8. Pies de goma

4. Asas 9. Rastrillo

5. Cuerpo 10. Espátula

ESPECIFICACIONES TÉCNICAS

ESPECIFICACIONES

TIPO DE

MODELO DIMENSIONES

HOMOLOGACIONES

ELECTRICAS

ENCHUFE

NEMA 5-15P

WSC160X 120 V, 60 Hz 1800 W UL, NSF

19"(largo) x

NEMA 5-20P

WSC160XC

120 V, 60 Hz 1800 W 19"(ancho) x cULus, NSF

5"(alto)

208 V,60 Hz, NEMA 6-15P

WSC165BX

2170 W/240 V cULus, NSF

60 Hz, 2880 W

ANTES DEL PRIMER USO

Antes del primer uso, es imprescindible “curar” la placa

de la crepera.

CURACIÓN DE LA PLACA

La curación de la placa dura de 1 a 1½ hora. Es una

etapa muy importante que conere a la placa propiedades

antiadherentes naturales. Permite despegar fácilmente las crêpes

y evita las burbujas en la mezcla.

1. Restiegue la placa con lana de acero y detergente para

eliminar el revestimiento protector que la cubre.

2. Enchufe el aparato en un lugar bien ventilado.

3. Ponga el control de temperatura en 570°F y precaliente la

placa hasta que la luz verde de listo (“READY”) se encienda.

4. Eche una cucharada de aceite de maíz o cacahuete (u otro

aceite para freír) en el centro de la placa. Distribuya el aceite

uniformemente en la placa con una toallita de algodón

o papel toalla. Nota: no utilice materiales sintéticos, los

cuales pegarían a la placa. Caliente el aceite durante 5 a 10

minutos, hasta que la placa parezca seca.

5. Repita el paso 4 ocho veces, restregando la placa con

toallita/papel toalla y disminuyendo la cantidad de aceite

cada vez, hasta que la placa adquiera un color ambarino y

sea lisa y no pegajosa.

Questo manuale è adatto per i seguenti modelli

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